Eggplant pockets with minced meat

Category: Vegetable dishes
Eggplant pockets with minced meat

Ingredients

eggplant 2 pcs
minced meat for cutlets 300gr
flour for rolling
eggs 1-2pcs
vegetable oil for frying
salt taste
spice taste

Cooking method

  • Cut the eggplants into slices about 1 cm high.
  • Eggplant pockets with minced meat
  • Then we make cuts and a slit inward to get the type of pockets
  • Eggplant pockets with minced meat
  • Salt the blanks and leave to "cry"
  • Eggplant pockets with minced meat
  • At this time, we make minced meat (such as you like)
  • Eggplant pockets with minced meat
  • We wash the eggplants from salt, dry them (with a towel or a carousel) and fill the pockets with minced meat:
  • Eggplant pockets with minced meat
  • So...
  • If in a frying pan, then roll in flour, then dip in a beaten egg and fry in hot oil on both sides until a beautiful brown color. We spread it on a napkin, let the oil drain and serve.
  • A in AF everything is simpler: you can simply sprinkle with oil and load into the basket. Fry for 180-200 * minutes 20 (I did it twice in different ways, so I won't say exactly about the time ...
  • Bon Appetit!
  • I promise a photo of the finished pockets in the near future.

Time for preparing:

1 hour

Cooking program:

in a skillet or in an air fryer

Note

If the eggplants are pre-marinated with any marinade for vegetables, then the dish becomes a real delight!
I am a meat soul, according to the original recipe for minced meat, it is much less, its type should not be seen, when I treat for the first time I make such surprise pockets, it is nice to watch the one who eats, and for those who already know everything, I do not regret minced meat

P.S. I forgot to write, from a friend I saw how she makes them for the festive table: She separately fries the circles (does not cut them, that is, does not make pockets), and separately fries mini-cutlets, then makes like canapes (she puts a "sandwich" on a skewer) eggplant-cutlet-eggplant), it looks beautiful, the taste is also delicious, but the canapushka strives to run away from the skewer all the time, you need to eat carefully)))))), but you can always think of something

Tanyulya
Helen, thank you, very fast, tasty, you can change the filling.
Melanyushka
Lenchik, clever, wonderful recipe! Thank you.
julifera
Lenchik - thanks! Just right for eggplant maniacs
Pten4ik
Thank you, girls!

Tanyush, yes, yes, as in any "basic" recipe, there is a place for fantasy and experience to roam!
lungwort
Helen, very wonderful. Soon our eggplants will ripen, but if they don't, we can buy them in the store all year round. Delicious!
Babushka
Bravo! Beauty! Thank you!
Lyi
Lenochka, thank you, smart girl.
Delicious and beautiful!
Pten4ik
Thank you !
Try it, adapt for yourself, it's delicious!
Manna
Oh, from a distance it seems as if it is a cedar cone. I liked the idea of ​​the envelopes. How will the eggplants go, I will make such vegetable envelopes Lenochka, Thank you
mowgli
probably you can bake in the oven too?
Pten4ik
mannawho seems to be

mowgli, I think that it is possible and in the oven, the temperature is higher and for half an hour, and there you can see the readiness Try, tell
And on other sites I saw how they put these pockets (already fried) in a baking dish, lay them with tomato slices, sprinkle with cheese and bake in the oven. Also interesting, probably it turns out
rinishek
Today I made these amazing eggplants, only the recipe in the newspaper My family read - like this, just dipped in batter (egg + water + flour) And also stuffed minced meat into the pockets so that the pockets became cones
well, I had chicken mince
I think I will share the yummy with my colleagues, but it turned out that the recipe is already on the forum!
in general, here are ready-made
Eggplant pockets with minced meat
Lenochka, thanks for the recipe!
Pten4ik
Irisha, very nice and very appetizing! And it certainly tastes good, I know!
Eggplant season is at the end, and now they will taste the recipe
rinishek
my spouse and I are completely delighted with the dish, the son really turns his nose up, but he is a pure meat eater
What a pity I hadn’t found this awesome recipe earlier! but nothing, we still have time to enjoy
Vaughn, after October 7 we are even promised 20 * warmly
LLika
Pten4ik, I made these pockets with minced meat, I really liked it. I stuffed the minced meat more, I was already afraid that they would not fry, but everything turned out great. There is no photo, but take my word for it, it turned out deliciously. I will definitely repeat.
Pten4ik
AngelaHow glad I am that I liked the recipe! Thanks for your feedback!
Volume
Lenchik!Thanks a lot for the recipe! : rose: I liked it very much. Fast, tasty, unusual! Of course I will cook more than once. It is only necessary to correct the time a little, otherwise they turned out to be very tanned on top (inside it was baked) 15 minutes per 200 (with heating.) In Phillips 9235. And without oil at all. And I didn't have time to take a picture, there was nothing left.
lettohka ttt
Bravo!!! Helen, original, beautiful and tasty !!! Thanks for the recipe and idea !!! :-) :-) :-)
mowgli
Has anyone made zucchini like that?
Tumanchik
gorgeous recipe - bookmark! I will definitely cook!
Volume
Mowgli, -Natash, that's how I write what I did. Top sauce (yogurt), Vkusnoooooo! I also thought that it would not be baked, but my fears were in vain. Try it and you will like it.
kolobok123
Thanks for the great recipe. Did it today, everyone really liked it!
Ilmirushka
What recipe is interesting, not even to taste, the taste is predictable, but by serving. I will definitely take it on the menu, I think the dish will turn out great in Kuzin. It's a pity, THANKS is impossible to say, the author has long been away from the forum.

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