Homemade curd in a multicooker Stadler Form

Mashul, good luck) this time you can see that cool curd) and even from homemade milk .. super

I made this curd several times - it is very simple in execution and not usually tasty!

Thank you, Tina, great!

I can show what I got from 3 liters of homemade milk:

I also want to draw the attention of those who are just going to make such a curd - see how many degrees your MV gives on heating. I have a Dex-50, it took him only 5 minutes (for a 3-liter can) to melt the cottage cheese. And for 2 liters and at all 3 minutes was enough.

Thanks for the tip!) Curd cheese Wow your multi-heating

Yes, heating is great! If I left it for 60-80 minutes, I would take out a piece of elastic

Would make melted cheese I submitted an idea, you need to deal with this issue

My cartoon has a manual mode. There you can set 40 and 60 degrees.
Next time I will try to make the curd not on heating, but at 60 degrees - manually.
I will unsubscribe about the result.

So how? Have you tried it manually? I also have DEKH-60, I also want to use it manually, but I don't know what temperature to choose. Elena BO cited a quote that it is impossible to exceed 50 degrees, although for girls at 70 degrees. it comes out wonderfully

Here I found in one place the technology for separating whey by heating:

• The curd curd must not be heated above 50 oC. Otherwise, all beneficial microorganisms will die.
  

[/ list]

It is the clot that cannot be, it itself does not heat up The serum that separates turns out to be very hot, and the clot itself is a little warm

It is the clot that cannot be, it itself does not heat up The serum that separates turns out to be very hot, and the clot itself is a little warm

I read the topic and that a large spread of time is obtained: from 3 minutes. up to one and a half hours. I don’t know now

Yara, I reckon on a stager and on 2 liters of sour store milk, milk in general can behave differently even from under one cow, but with different milk yields. And therefore - the first time to focus on pictures, and then it's easier

Yara, I have a calculation for a stager and for 2 liters of sour store milk, milk in general can behave differently even from under one cow, but with different milk yields. And therefore - the first time to focus on pictures, and then it's easier

Dex has 72-77 degrees heating, like Stadler,

.... we are like 70 degrees

But such speed of preparation as in Antonina 104 in DEX confused me Well, nothing, I'll try tomorrow.

Maybe it was warmed up .. or it warms up instantly, not like a stler .. And, even the faster it cooks, the less milk layer in the pan .. well, the peculiarities of the milk itself, like Yar's version, I'm sure that everything will work out

Yara, I'm sure everything will work out

Yes, I don’t worry, I just reason

I have a Dex-50, it took him only 5 minutes (for a 3-liter can) to melt the cottage cheese. And for 2 l and at all 3 minutes was enough. [/ Left]

Something doubts torment me.

But I have some kind of nonsense with cottage cheese. When I put the cottage cheese to heat (again a full saucepan), I thought that 1 hour is enough. In general, I forgot about it, but I remembered when 1.5 hours had passed. The result is dry and not tasty cottage cheese. (

Here I made a very excellent cottage cheese.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278352.0

And what is the reason now, I do not understand.

Tanya, you still have to look ... The density of the milk was most likely different

Something doubts torment me.

Just about, and I'm about the same

In general, I forgot about it, but I remembered when 1.5 hours had passed. The result is dry and not tasty cottage cheese. (
Here I made a very excellent cottage cheese.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=278352.0
And what is the reason now, I do not understand.

So I wrote about your one and a half hours. But it's strange that both there and there 1.5 hours, and the result is different

Girls, AU)) It's hot outside, summer, milk is different .. I don't know how about 5 minutes, but from 40 minutes you can start looking at readiness.

[Tina]

Tanya, you still have to look ... The density of the milk was most likely different

Tina, so milk from the same cow was.

But it's strange that both there and there 1.5 hours, but the result is different

I will do it again. And also a full saucepan, like in previous times. But already for 50 minutes and set the alarm so as not to forget.

Tan, and the cow eats the same thing and feels the same?) Milk and fat content and density will be very different under different conditions. Sometimes from 3 liters of cream 0.5 liters, sometimes a liter, and sometimes The same is probably only the store So set the alarm

Just about, and I'm about the same

By the way, about the time. It may well be 5 minutes. But then, in general, I do not see the point with manipulating the cartoon. Only dirty the saucepan.
The fact is that cottage cheese is made in different ways. For me, as usual, like Tina's, that is, to heat. And there is, that curd is made from curdled milk "raw2, that is, without resorting to heat treatment. We took curdled milk and threw it in gauze - here's the curd for you.

Tan, and the cow eats the same thing and feels the same?) Milk and fat content and density will be very different under different conditions.

I didn't know how the cow felt. Honestly...
But that the milk was different (fat and density), then yes ... I noticed. Mabut is not so juicy grass at the end of summer.

Tanya, so you would ask her Since the milk is not so fat, maybe she doesn't like something
And what about cottage cheese in 5 minutes from Antonina .. the man says - she cooked in Dex .. And from the photo - the cottage cheese is well heated, maybe her cartoon heats up a lot

Tanya, so you would ask her Since the milk is not so fat, maybe she doesn't like something

Well ... next time I'll write her a letter with a question.

And about cottage cheese in 5 minutes from Antonina .. the man says - she cooked in Dex .. And from the photo - the cottage cheese is heated well, maybe her cartoon is very hot

So what? I also cooked at DEX.

Delicious curds for everyone

Tanya, so you would ask her Since the milk is not so fat, maybe she doesn't like something
And what about cottage cheese in 5 minutes from Antonina .. the man says - she cooked in Dex .. And from the photo - the cottage cheese is well heated, maybe her cartoon heats up a lot

I see that everyone questioned my 5 minutes, but I’m not heating 72 degrees, but all 100! That's why I looked in 5 minutes later, and there everything was already heated, I turned it off and left it to cool in the MV until the morning, and in the morning I hung it in gauze to drain under my weight. Believe it or not, it was!

Antonina, I just thought that the heating probably does not work poorly

I see that everyone questioned my 5 minutes, but I’m not heating 72 degrees, but all 100!

DEX-50 and DEX-60 differ only in that there is no milk porridge and yogurt regime in DEX-50. And so both multi are identical.

I see that everyone questioned my 5 minutes, but I’m not heating 72 degrees, but all 100! That's why I looked in 5 minutes later, and there everything was already heated, I turned it off and left it to cool in the MV until morning, and in the morning I hung it in gauze to drain under my weight. Believe it or not, it was!

Or maybe you turned on heating, not heating?

DEX-50 and DEX-60 differ only in that there is no milk porridge and yogurt regime in DEX-50. And so both multi are identical.

Okay, I'll try it myself, then I'll write

Or maybe you turned on heating, not heating?

I am also plagued by doubts.

Or maybe you turned on heating, not heating? : ye

I could not stand it, I went and looked at the same HEATING written, there is also the BOILING program.

I think, probably, a factory defect. I use it often when I need to quickly heat water, for example, for a double boiler, etc.

And I don't have a WARMING UP program! (at least not written!)

But the cottage cheese is quickly ready

But the cottage cheese is quickly ready

You can also speed up the process, by the way, why wait 1.5 hours? The quality is excellent!

Yes, it’s so convenient for me .. I have known for about a while now, I don’t need to watch all the time .. I myself am doing something else

Okay, I'll try it myself, then I'll write

I did it already, after all, 1 hour was not enough, I decided to hold out until 1.5 hours, but I got distracted and warmed it up for 1 hour and 40 minutes. Everything turned out fine, the cottage cheese is very tasty, but ..... not enough (from two liters)

I did it already, all the same, 1 hour was not enough, I decided to hold out until 1.5 hours,

All the same, 1.5 hours, as in my MK. It means that my (my friend's grandmother) cow was not in the mood for the last time.

All the same, 1.5 hours, as in my MK. It means that my (my friend's grandmother) cow was not in the mood for the last time.

I took milk from the car at the market, for bottling. The curd turned out to be great. The main thing is that your own, home. And then somehow I took it to the grandmother once, and there is a fly in the middle, I don't take it anymore.

I took milk from the car at the market, for bottling. The curd turned out to be great. The main thing is that your own, home. And then somehow I took it to the grandmother once, and there is a fly in the middle, I don't take it anymore.

Yes, no ... this is our very good friend, grandmother. She loves my husband as she loves her son. And sometimes milk makes us 10 cans, and my husband goes to pick up. True, 60 km from Kiev, but its neat. Granny is very clean.
And so, of course, it is risky to buy from just anyone. I disdain ...

[Tonya]

I see that everyone questioned my 5 minutes, but I’m not heating 72 degrees, but all 100! That's why I looked in 5 minutes later, and there everything was already heated, I turned it off and left it to cool in the MV until morning, and in the morning I hung it in gauze to drain under my weight. Believe it or not, it was!

Tonya, in your cartoon the heating is on the button heating / off, but what goes in a separate mode heating- this is warming up and it heats up to a boil there (apparently the translation is not entirely correct.) I know for sure, I have the same cartoon.

Oh, how did you go on here without me? I see everything with cottage cheese, everyone is super. Then I am calm and happy that everyone liked my cottage cheese

[Tonya]

Tonya, in your cartoon the heating is on the button heating / off, but what goes in a separate mode heating- this is warming up and it heats up to a boil there (apparently the translation is not entirely correct.) I know this for sure, I have the same cartoon.

May, I already guessed, but I will do it only in this mode, why should I wait 1.5 hours?

In general, I concluded that no matter how much yogurt (2 or 3 liters), need to be set to heat for 1 hour.
Of course, if it's completely on the bottom of the saucepan, then you need to look.
Melted from that last batch of milk 3 liters. bank in 1 hour. The cottage cheese is excellent.
And I heated the same milk for 1.5 hours (I wrote above), then it turned out dry.

So for an hour) I'm going to do it today too ... only from store milk, I've gathered a lot

So for an hour) I'm also going to do today ... only from store milk, a lot has been collected

Yeah) I set the alarm for 1 hour. Then I looked in ... oooo, just the whey had separated and the structure of the yogurt was right. So after 1 hour you should definitely watch.

Well, I’ve described everything about my method, it’s convenient for me that way) And I am very glad that no one blindly follows the instructions

Tina, thanks for the cottage cheese recipe! Somehow I interfered with the yoghurt, and it exfoliated, I threw it on cheesecloth and got cottage cheese. Today I tried it from sour milk according to your instructions and realized that there was no cottage cheese last time
A very good way to get cottage cheese, I will do more

Daria, come to me) I'm glad that I liked the curd)

[Tina]

Tina, I got cottage cheese from 2 liters (from the milk where the cow was not in the mood) in 40 minutes.
So THANK YOU again for the idea with "heating")

Tanya, yes to health

Tina, thank you very much for the curd! I pamper my family almost every week. On Saturday, a barrel of state farm milk arrives, I take 3 liters and put in the curd. Very tasty, the taste of childhood. My grandmother in the village had her own cows, and they ate and drank home-made dairy products. Thank you again!

Eat to your health!)

Thank you so much for the recipe! We make such a curd regularly, it turns out very tasty and tender. They stopped looking at the store and even at the bazaar, theirs is incomparably tastier !!!