wheat-rye bread with bran

Category: Yeast bread
wheat-rye bread with bran

Ingredients

wheat flour 200
Rye flour 150
wheat bran 50
salt 1h l
sugar 1c. l
apple cider vinegar 6% 1c. l
salted oil. 2c. l
rye malt (boil 100 ml with boiling water 1-2s. l
yeast Saf moment 1h l
water 290-300ml

Cooking method

  • Place all food in the bucket. Knead the dough on the Pizza program for 12 minutes. Leave to rise for 1 h 30 min -1 h 50 min. Set the program Baking 50 min. All this can be done on the Rye program. But the bread will be lower and the crust will be crisper.

The dish is designed for

700 g

Time for preparing:

3 - 3.30 h

Cooking program:

Rye

Admin
Is there no water (liquid) in this recipe?

And how would you look at the photo of bread and crumb?
vjachek
Excuse me . Water 290-300 depending on the moisture content of flour and bran. I will make a photo without fail.
BOBAH
Apple cider vinegar?
vjachek
Yes. Apple cider vinegar 6%.
lenok001
Does 300 ml of water include the one that was brewed with or on top of it? check the recipe!

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