Testing the Brand 6051 multicooker-pressure cooker

Yeah, now it's clear, that's what I asked about.
that is, it turns out that after all, this is a 100% pressure cooker, and you won't be able to combine everything in one device anyway.
Why then they call these devices a multicooker-pressure cooker, I do not understand

Because at low pressure, the temperature is lower and cooking will take place in time as in a multicooker.

This appliance is still multi-, albeit a 100% pressure cooker. The fact is that there are functions that are not limited only to pressure cookers: there are frying, baking, yogurt cooking modes, in manual mode, you can set the temperature below 100 ° C, which will not lead to a build-up of pressure.

Vika, did you grease the bowl? What are those dark specks?

Yes, the bowl was greased with sl. oil, but what the specks, I do not know. At 6050 on a biscuit, it also happens.

Yes, the bowl was greased with sl. oil, but what the specks, I do not know. At 6050 on a biscuit, it also happens.

Did you take out the biscuit without any problems?

["SOUP"]

Mode "SOUP"
chicken soup with vegetables

The first thoughts were to cook the soup on the "hand" The idea was such that to program three stages and after the end of the first stage add vegetables and after the second noodles. But in reality everything turned out differently.
When the first stage ended, according to my plan, it was necessary to add vegetables to the chicken, but the program immediately went to the second stage and, of course, I could not open the lid. To do this, you had to disable the program. Maybe I was wrong, but it seemed to me that there was no point in disabling and re-enabling the following steps. The work of the three stages on the "manual" should take place without interference, as planned by me.
If I'm wrong, correct me.

She began to make soup on the "soup" program
Parts of chicken, cooked for five minutes in a saucepan on the stove. Then I put the chicken into the bowl of the pressure cooker, poured 1.5 liters of hot water, added carrots, bell peppers, potatoes, peppercorns, salt.
Turned on "soup", high pressure kPA 60, time 25 minutes; the heating is not turned off.
After 14 minutes, the set time began to count down. The total cooking time was 39 minutes.
Probably kPA 60 creates a strong boil for the soup. Small bubbles of liquid escaped from the valve. It's good that I didn't install kPA 70... Next time, I'll try on kPA 50... But even on kPA 60 vegetables did not fall apart, everything is very even in moderation.
Actually, I'm a big opponent of soups in slow cookers, but this time, everything suited me very much. Since I cook soups without frying and only in chicken broth, this option is for me.
The soup is the simplest, but dietary, as the doctor ordered!


Parts of chicken, 1 carrot, 3-4 potatoes, 1 bell pepper, 1 onion, salt, peppercorns

Yes, the bowl was greased with sl. oil, but what the specks, I do not know. At 6050 on a biscuit, it also happens.

so maybe the bulges at the bottom of the bowl? take a picture of the bottom .. in any way?

so maybe the bulges at the bottom of the bowl? take a picture of the bottom .. in any way?

There are no such bulges))) there is a photo of the bottom at the beginning of the topic on the 1st page.

There are no such bulges))) there is a photo of the bottom at the beginning of the topic on the 1st page.

looked .. but as I see the bottom is uneven (not in a grid, but as waves) Vichka .. and the bottom is absolutely horizontal?

["CRUPS"]

Mode "CRUPS"

Buckwheat


VD kPA 60, time 10 minutes; proportions 1: 2, sl. oil, salt.
The total time was 18 minutes. For those who love "raspberry" porridge, that's it!
Well, and who likes the grains to be harder, then you can try the proportions of 1: 1.5.
The bottom of the bowl is clean, no sticking / burning!

[Mannochka,]

looked .. but as I see the bottom is uneven (not in a mesh, but as waves) Vichka .. and the bottom is absolutely horizontal?

The bottom is completely flat. I already wrote that on a biscuit at 6050, the same. I think this is because of the heating element, ten. But this is the best answer Mannochka, she's a technology specialist.

[Vichka]

Vichka
And when 60kPa is set, which indicator is on?
It would be interesting to cook something at medium pressure, such as 30-40, and see how she will do it: heat less, or heat the same way, but periodically bleed off excess steam.
Actually, in their instructions, 30kPa is intended for porridge and rice, and 40 for soup.

Programmable mode, something is still out of work ... It turns out you need to either after the 1st stage under pressure, manually bleed steam and open, or program a very cold 2nd stage, so that it cools down and unlocks itself. But I'm afraid this will have to wait too long ...

[Vichka]

Vichka
And when 60kPa is set, which indicator is on?
It would be interesting to cook something at medium pressure, such as 30-40, and see how she will do it: heat less, or heat the same way, but periodically bleed off excess steam.
Actually, in their instructions, 30kPa is intended for porridge and rice, and 40 for soup.

Programmable mode, something is still out of work ... It turns out you need to either after the 1st stage under pressure, manually bleed steam and open, or program a very cold 2nd stage, so that it cools down and unlocks itself. But I'm afraid this will have to wait too long ...

60 kPa is the same as 70 upper indicator.
The fact of the matter is that simply manually bleeding off steam will not help, I tried it, but the program continues to work, the second stage does not stop, which means the lid is locked.

[Mannochka,]

The bottom is completely flat. I already wrote that on a biscuit at 6050, the same. I think this is because of the heating element, ten. But this is the best answer Mannochka, she's a technology specialist.

I have no idea, I didn't come across this either in 6050 or in 6060. My only guess is the remnants of unmixed baking powder (soda can give such stains), but then these stains would not only be at the bottom

Programmable mode, something is still out of work ... It turns out that either after the 1st stage under pressure, manually bleed off the steam and open, or program a very cold 2nd stage, so that it cools down and unlocks itself. But I'm afraid this will have to wait too long ...

The fact of the matter is that simply manually bleeding off steam will not help, I tried it, but the program continues to work, the second stage does not stop, which means the lid is locked.

Girls, where did you get the idea that in a pressure cooker the staged mode is associated with the ability to open the lid? This is technologically impossible. The device is under pressure, and even if the next step is with lower pressure, there is still pressure, and therefore it is not possible to open the lid. The manual mode for 6051 works on the same principle as for 502, with the only difference that if the temperature is higher than the boiling point, pressure is built up, which prevents the lid from opening freely. The meaning of this mode is that you can program a change in the cooking temperature.

In order to open the lid after each stage, it was necessary to put in this mode the ability to turn off / pause between stages, then manual bleeding would be possible, and then manually turn on the continuation of the program

[Vichka]

Vichka, did not measure the pressure rise / release time? it is very interesting how much time you need to add in order to know the exact cooking time of the dish. If possible, take a look. It is interesting according to the scheme: pressure height - set time.

[Vichka]

Vichka, did not measure the pressure rise / release time? it is very interesting how much time you need to add in order to know the exact cooking time of the dish. If possible, take a look.It is interesting according to the scheme: pressure height - set time.

On different programs, the time will be different and I seem to write, after what time the set time begins to count down, which means a set of pressure

[Vichka]

Vichka, did not measure the pressure rise / release time? it is very interesting how much time you need to add in order to know the exact cooking time of the dish. If possible, take a look. It is interesting according to the scheme: pressure height - set time.

You cannot deduce a diagram here, the time for pressure build-up depends on the amount of liquid and its temperature.

["MEAT"]

Mode "MEAT"
Beef with vegetables

program "Meat" by default (70 kPA, 30 minutes), heating is turned off
Total cooking time 40 minutes
Fried the meat on the frying mode. For this, the default time, 15 minutes, was enough for me.
During this time, the liquid from the meat evaporated and the meat was fried a little.
Fried with the lid closed, the lock in the "open" position. When the lid is lifted, a beep sounds.
After roasting, I added vegetables and incl. mode "meat".


500g of beef (cut as for the basics), 1 onion, 1 carrot, 1 sweet pepper, 3 medium tomatoes, 3-4 teeth. garlic

I made the usual boiled pork. The frying seemed a little aggressive: I had to turn the meat every 2 minutes, the mayonnaise with mustard in which the pork was marinated a little stuck (rather, it accumulated in one place, since it was later easily washed off). I liked the release of steam using the special button: very fast and safe. But the fact that the sealing gum is now not easily removable is very embarrassing. I would not like to unscrew the washer on the lid every time after cooking in order to wash the seal after odorous products such as cabbage or fish. The lid still smells like pork, 4 hours after cooking, although I tried to wipe the lid from the inside. The boiled pork was prepared, by the way, faster than in 6050. There were not enough 40 minutes, I had to add it later. Here it took exactly 40 minutes from the start of the countdown. The melody is really pleasant and accompanies not only the end of cooking, but also any wrong action. What really surprised me was that even with the lid OPEN, the lever must be turned correctly from the outside, otherwise the temperature does not rise. If possible, tomorrow I will try to make my favorite apple pie or turmeric casserole, accompanied by pictures and time counts.

But the fact that the sealing gum is now not easily removable is very embarrassing. I would not like to unscrew the washer on the lid every time after cooking,

What puck are you talking about? Where is she located?

Thank you for your congratulations! Washer - figovinka inside the lid, when unscrewed, the lid breaks up into parts (you wrote about this, by the way), in particular, releasing the O-ring. At 6050 I washed it after each use, along with an aluminum plate to keep it odorless. And then you have to open the cover every time, which is a little annoying. I haven't tried it yet.

The pressure sensor is the same "washer". I read your observations on the 1st page. I would not like to unscrew this same pressure sensor after each cooking to clean the lid.

Washer - figovinka inside the lid, when unscrewed, the lid breaks up into parts (you wrote about this, by the way), in particular, releasing the O-ring. At 6050 I washed it after each use, along with an aluminum plate to keep it odorless. And then you have to open the cover every time, which is a little annoying. I haven't tried it yet.

Again, I ask the question, what is the connection between the temperature sensor and the O-ring?
The O-ring can be easily removed from under the hoop in an easy way.
Unfortunately, it is not possible to insert a photo at the moment, I will show it a little later.

... I would not like to unscrew this same pressure sensor after each cooking to clean the lid.

What's the problem? This "washer" unscrews quite easily, nothing criminal, complicated happens. In my opinion, you are just looking for difficult paths.

[Lenus,]

Vichka, what is that orange thing on the lid?

Lenus, understood a bit.
There is a nut on the inside of the lid, apparently for a complete disassembly of the lid, but I have not unscrewed it yet. The nut goes through the cover and is closed on the outside with this "orange thing". Something like that .

[Vika]

The O-ring can be easily removed from under the hoop in an easy way.

Vika, just like in 6060, it can be simply removed from under the rim, right? Judging by your pictures.

["YOGURT"]

If possible, I make an order for yogurt.

Mode "YOGURT"
Yogurt (which is tasty, but said to be of no use) from Activia

The yogurt was mixed in a bag with milk at room temperature; poured into clean jars; put the jars in the bowl, pouring cold water into it; turned on the "yogurt" mode, setting 3 hours.
Heating in this mode does not work, which is of course very good. While doing household chores, I watched the signal and the yogurt stood for some time in the switched off pressure cooker.
The result is a tender, homogeneous, medium-thick yogurt.

My thoughts were to see what happened in three hours and maybe add the time, but since I did not know at what time the pressure cooker turned off, I did not do it.

["MILK Porridge"]

Mode "MILK Porridge" on "DELAY"

DELAY function minimum 2 hours, maximum 24 hours.

Unfortunately, the time is not set as in 37501, here you will have to calculate the required hour for the end of the process, which is generally not difficult, but I had to bend my fingers to decide.
Rice porridge, in a ratio of 1: 6, with a delay of 6 hours, turned out to be thick as the previous one, in a ratio of 1: 5, cooked without delay.


Also, the porridge was also not going to run away and the bottom of the bowl without burning.

[Vika]

Vika, just like in 6060, it can be simply removed from under the rim, right? Judging by your pictures.

Ksyunya, right, just taken out.

[Girls]

It is very interesting about dried milk. And I really need to, I won't make up my mind in my pressure cooker.
What do you think, if you put silicone potholders on the bottom, they won't stick? Or just a rag.

I think they won't stick, I put a silicone hot plate when I cook porridge in a microwave container

I cooked condensed milk and put the jars on a silicone pot holder. Nothing became her. I washed at the same time.

And the question is, can silicone be used in a bowl of water or not?
If with water, then of course you can. Yesterday I put jars of yogurt on a silicone mat.
In a slow cooker I cooked a soufflé in a silicone mold, without water.

Interesting! What can you cook cans of condensed milk in a pressure cooker?
Girls, describe the technology for those who do not know, please!

Yes .. Doplet said .. 40 minutes left... but now such a "nasty" boiled milk is being sold

Sure you may! I cooked in my SV on the soup mode - 25 minutes. Only you need to cook not in your own jar, but in a glass jar. Nothing explodes, everything works out great. Well, the condensed milk itself, of course, you need to take a good one ( I love Rogachevskaya).

and I found it in the internet ... maybe in an electric one, you can also right in a closed bank?

2. Fast way in the microwave.

If you want to boil condensed milk in just 15 minutes, you should do this: pour it into a deep plate and put it in the microwave, then set the medium power setting and cook it, stirring constantly for about 15 minutes.



3. Method of cooking in a pressure cooker.

This method is remarkable in that it does not require you to constantly monitor the cooking of condensed milk. Pour cold water into the pressure cooker, put a jar of condensed milk. Make sure the water is above the level of the can.

Then we close the pressure cooker and turn it on on high heat, as soon as the water boils, count down 10-12 minutes and turn it off, cool it to a cold state and the boiled condensed milk is ready.

Once upon a time, in Soviet times, with this method of cooking in ordinary pressure cookers, some of the jars exploded)
So be careful with this

I cooked in closed. But at this time the husband was very worried. Now I just want to pour it into a glass and try to cook in it.
Usually cans explode if the water boils away. Banks must be completely covered with water. And they do not like a sharp change in temperature. Heating should be gradual, that is, I would not cook in induction.

I'm in electric and cooked. In Brand 6050. I put a silicone pot holder on it, 2 cans of condensed milk on it, poured cold water over the cans with top. Cooked for 20 minutes. Soup. Leave to cool directly in the pressure cooker if you want darker. I got a little watery and not very dark (not toffee), but I got it right away.

Oh well, they just intrigued me with condensed milk. I also went to put it in the pressure cooker, looking at the jar at night, I wonder if it will stand on heating until the morning in which way the condensed milk will change ...

Olekma, it's better to turn off the heating. And it will be digested in such a long time. And so by the morning it may also have time to cool down a little.

["BAKERY PRODUCTS"]

Mode "BAKERY PRODUCTS"

Cottage cheese casserole.
I repeated the casserole on the "RIS" mode, kPA50
After 9 minutes, a beep sounded and the program turned off. Apparently due to the lack of liquid. It's interesting that in 6050 I cook casseroles exclusively on the "RIS" mode and the program never turns off.
Turned on the "BAKING" mode, time 30 minutes.
Baking time, default 50 minutes, maximum 10 minutes.
Opened and took out the casserole after five minutes of stopping the mode.
It was not possible to open the lid at once! The lid on the baking was blocked, I had to bleed off the steam !!!
The casserole turned out to be very well browned, a little more and would begin to burn.

400g (2 packs) cottage cheese, 2 eggs, 2 tbsp. l. sugar, 4 tbsp. l. sour cream (kefir or yogurt), 2 tbsp. l. starch, vanillin, fruit

It turns out that it is impossible to stir when frying? Unevenly fried and burn, after all, it can!

You can and should mix! The signal reminds of the mode operation.

I did not close the lid at all when frying, in order to constantly turn the cooking boiled pork. I had to do this often, because the temperature was clearly not low - the meat was well browned.

[Novichok201]

Novichok201! I don't have a pressure cooker. I am very interested to know your opinion and impressions of cooking in 6051. Vikulya cooks everything great, but she is still special, she already knows what pressure to set, time, etc., at least approximately. And for people like me, the opinion of a novice in cooking is very important! Good luck to you!

Zhenya, but I would recommend you a pressure cooker.
I resisted her for a long time. I thought that I had no place to hurry and I would have time with a multicooker. But as soon as I began to cook in the pressure cooker, the multicooker receded into the background. I cook in them so that they just do not take offense at my betrayal.

[Zhenya,]

Zhenya, But as soon as I began to cook in the pressure cooker, the multicooker receded into the background. I cook in them so that they just do not take offense at my betrayal.

I also recommend pressure cookers for everyone. Moreover, this one is just universal. And yogurt and manual mode and everything else.

I also recommend a multicooker-pressure cooker to everyone, it so happened that at one time I wanted to buy a multicooker, but I bought a pressure cooker and since then I cook quickly. And it is mastered very quickly in fact, so whoever fears that it is difficult, do not be afraid! I ordered the third multicooker-pressure cooker, they can do everything!

It can even be used as a frying pan, like 6050. There are no differences, except that the temperature is the same all the time, since there are no different modes. But I still like the golden bowl from 6050 more! I will operate 6050 and 6051 in parallel, since I am taking the older model to the dacha.Although I would prefer to leave both: each has its own advantages, and it would be more convenient to cook: in one there are odorous products like cabbage-meat-fish-pickle, in the other - sweet-neutral: yogurt, pastries, porridge (including milk ). At 6050, by the way, I made it in a closed ceramic pot (oatmeal): very convenient if you need a small portion. And you don't need to wash the bowl. Only rinse, as well as the steamer stand.

The brand is good: simple and convenient. I thought at first to buy a new Cambrook pressure cooker, but then I gave up on the idea. There are no reviews at all, the previous model was driven out (and rightly so), the price was twice as high, and somehow I did not notice the speed, judging by the recipe book. 2 hours for borscht is, in my opinion, too much: I cook faster in a saucepan on the stove. She, of course, is a beauty, I stood beside her for a long time, came to the store three times, but in the end I bought Brand 6050, and now 6051 has been added.

Yesterday I bought this miracle saucepan. I'm very happy! This is really my first slow cooker. Here I will learn to cook yummy. Yesterday I made pea soup with smoked meats and chicken drumsticks! It turned out very tasty!

[Yulchonok500]

Yulchonok500! With a new assistant, you are welcome to the forum!
If it's not difficult, describe in more detail how, how much, on what program, share your impressions, if possible, with photos. And if that didn't work out, don't be shy either. Together, you will be helped here to master a new technique.

[Chicken drumstick with vegetables]

Chicken drumstick with vegetables



Cooked straight from the recipe book.

Chicken drumstick 8 pcs., Onion 2 pcs., 1 carrot, 2 tomatoes (I took 1 large), bell pepper, sour cream 1 tbsp. l., tomato paste 1 tbsp. l., salt, pepper, bay leaf. Everything in the bowl. Mayonnaise is added to the recipe, but I added more sour cream. And I also cut everything very finely, in a trace. once I will cut larger! Cook on braising mode 15 mimes under high pressure. I don't remember the exact pressure. And I added a multi-glass of water. When it was ready, it seemed that a lot of liquid came out, but we like more sauce with a side dish. So everything is gorgeous! And even the cartilages were soft (my husband loves them Pts).

It can even be used as a frying pan, like 6050. There are no differences, except that the temperature is the same all the time, since there are no different modes. But I still like the golden bowl from 6050 more! I will operate 6050 and 6051 in parallel, since I am taking the older model to the dacha. Although I would prefer to leave both: each has its own advantages, and it would be more convenient to cook: in one there are odorous products like cabbage-meat-fish-pickle, in the other - sweet-neutral: yogurt, pastries, porridge (including milk ). At 6050, by the way, I made it in a closed ceramic pot (oatmeal): very convenient if you need a small portion. And you don't need to wash the bowl. Only rinse, as well as the steamer stand.

Good, delicious day to all members of the forum! Take me to you too! For a long time I sit "in the bushes" and with gratitude I read the advice of the forum. The new 6051 pushed me to leave the "half-field"! I moved to an apartment with email. stoves and after gas it was difficult for me to adapt. Thanks 6060 helped out! I have only kept the 1-burner tabletop induction hob. This is enough to help my SV. I cook everything in add. more often. But hamsters are tenacious! And I already want more CB! I like 6050 very much, but I was waiting for the new one. And now I think - I really like the bowl at 6050, but the ceramic 6051 is embarrassing ... the non-stick properties will not last long ... And in general, it would be nice to do extra. bowls for 6051 stainless steel and DAIKIN (like 6050) So far, only you have both at once. Tell me the bowls are the same? Can you put a bowl from 6050 into 6051?

Make sure that no scale forms on the bottom, it is immediately visible, the shine disappears and the bottom seems to have a touch. It is cleaned off with the hard side of the sponge.

Tell me, does not the coating deteriorate from cleaning with the hard side of the sponge?

Not a bit of Teflon.

Well, live and learn! And I was afraid to clean like that.

Do you have 37502? So, I don't know how in the instructions for your mv, but in ours it says so, rub with the hard side of the sponge

The cleaner the bottom, the longer the non-stick properties will last. The coating is very strong, but scale deposits form on it very quickly. Clogged in a mesh bottom. So it must be cleaned off. The bottom should always be slippery.

Why do they even do this?

so as not to stick, not to fry

In fact, it all depends on the hardness of the water. For example, I never pour tap water into the mv, I only pour jars of yogurt into it, the temperature is low there, there is no boiling. Our water is very hard, from one time plaque remains on everything. I use purchased water and everything is fine with the cells, they are not clogged with anything. And they are not so deep.

Elena, I have a filter that purifies the water so that absolutely no scale is formed in the kettle, does it mean that there will be no problems with the bowl?

I can't tell, I have hard water. Most likely there will be fewer problems, but I don't see any problems as such. I prepared it, rubbed the bottom while washing and everything is fine. In 37502 I still fry, does not stick and does not burn. But for baking muffins and biscuits, I always lay a non-stick mug (in all multicooker and pressure cookers) so that I don't think it will stick or not. Yeast pastry pops up with a bang, so I make it without a mug.

["YOGURT"]

Mode "YOGURT"
While doing household chores, I watched the signal and the yogurt stood for some time in the switched off pressure cooker.

Vikul, is there a countdown on the heating?

Yes there is! And what pleases me is that not only hours, but minutes. This is sorely lacking in 37501.

Well, live and learn! And I was afraid to clean like that.

Do you have 37502? So, I don't know how in the instructions for your mv, but in ours it says so, rub with the hard side of the sponge
I wonder if the bowls of the 502nd mV and this pressure cooker are the same / interchangeable? Maybe representatives will come here and answer)

I do not oppose her. I just want to understand how much I need it, since the kitchen is small, there is nowhere to put it. HP is already in the hall. I would like to, of course.
And now other girls kaaak join you and that's it! I'm lost!

I also want to add that I began to cook in Brand 6050 more often. When I didn't have it and I was "puzzled": do I need it, and the girls advised it, I bought it (like: let it be). At first I got used to it and rarely turned it on. And now even my husband noticed that I cook more in the pressure cooker. And I bake in it.

Vichka is just smart !!! And please tell me how the flip cover is in use, does it interfere? Does it open to the right?

To be honest, before this question, I did not even think about where it is.

I am electric and cooked. In Brand 6050. I put a silicone pot holder on it, 2 cans of condensed milk on it, poured cold water over the cans with top. Cooked for 20 minutes. Soup. Leave to cool directly in the pressure cooker if you want darker. I got a little watery and not very dark (not toffee), but I got it right away.

I have just put one can. Also for the Soup mode for 20 minutes. Cross your fingers for me
---
Girls! Nothing exploded !!! : yahoo: Just squeaked CB about the end of the program.
---
Who else is interested in boiled condensed milk

["EXTINGUISHING"]

Mode "EXTINGUISHING"

Vegetables: celery stalk, squash, carrots, bell peppers
50 kPa, 15 minutes.
Total cooking time 25 minutes. The pressure did not release, it dropped after 5 minutes


I think that it is possible for vegetables to reduce blood pressure.
The default is Extinguishing, 50 kPa, time is 20 minutes. I subtract five minutes and did the right thing. The vegetables turned out great!

Please tell me, but 6051 has an on button. on the case like the updated 6050?

Alas, there is no shutdown button. I saw it on sale with 6050 buttons, felt it and regret not buying it. I hoped that they would be inserted into the new model, but they were not honored.I have to turn it off all the time, which is not always convenient (I also suffered from the old 6050). I experimented with bowls. Also alas: the golden one is slightly wider and at the same time shorter than the black one. Black is freely included in 6050, but there is a problem with closing the lid, but the golden one in 6051 must be hammered with a fist. I began to insert, it went too tightly and I did not dare to torment the new saucepan further. The golden bowl is a miracle. I will miss her and only hang out at the dacha with old Brandik. I had to buy a spare with a button 6050, while I saw it in the store in April! The lid, by the way, in 6051 is very felt: I have little space and it rests against a nearby refrigerator. It is a pity that it leans to the right, and not strictly back. It would be easier. I like the removable cover on the 6050 better.

[Special design of the holder for the lid (during operation there are no questions “where to put the lid?” The lid can be easily folded back. At the same time, for cleaning, the lid is quickly and easily removed from the holder).]

so they said .. that this one is also a removable lid?

I quote

Special design of the holder for the lid (during operation there are no questions “where to put the lid?” The lid can be easily folded back. At the same time, for cleaning, the lid is quickly and easily removed from the holder).

Everyone complained that there was nowhere to put the removed lid, it would be like a multi-cooker folding back. They made a reclining, again not so. You will not please. 6051 cover on bracket. It can be removed for washing.