krevetka
Instructions for the bread maker LG HB - 201 JE

Description bread maker LG HB-201 JE
I have an LG HB-201 JE. The measuring cup has gone somewhere. How much does it hold? I remember something, it was not more than 200 g, rather less. Or maybe it's an optical illusion. Who has the same car, help, please, write what is the volume of the glass for it.
Vadimus
Quote: curry

I have an LG HB-201 JE. The measuring cup has gone somewhere. How much does it hold? I remember something, it was not more than 200 g, rather less. Or maybe it's an optical illusion. Who has the same car, help, please, write what is the volume of the glass for it.
230 grams.
rolling
Help, please, the instruction for the LG HB-201 JE bread maker was lost. I don't know where I can download the user manual now. Can someone help me. You are welcome!!!!
Alen delonghi
Quote: Katrusya

Help, please, the instruction for the LG HB-201 JE bread maker was lost. I don't know where I can download the user manual now. Can someone help me. You are welcome!!!!
Write in detail where you have already searched and what you found.
rolling
I looked for a service on the LG website, called the service, they said that all the instructions were posted on the site, but there were no instructions for my bread maker, to which they answered me, then we could not help anything.
Rustic stove
Quote: Katrusya

I looked for a service on the LG website, called the service, they said that all the instructions were posted on the site, but there were no instructions for my bread maker, to which they answered me, then we could not help anything.

indeed, some kind of nonsense, it is for the 201 model that there are no instructions on the manufacturer's website
rolling, I looked at the LG website - the 204CJ model differs from your model only in the color of the case and the presence of the "cupcake" program, all other functions, type, dimensions, power, etc. are the same (you can compare these two models yourself on the site) ...
So you can take the instructions for 204CJ and cook using it, skipping the points regarding the "cake".
rolling
thanks for the help, but unfortunately the site does not have instructions for such a bread maker. at the address of the instructions available only for these bread makers 🔗.
Rustic stove
Quote: Katrusya

thanks for the help, but unfortunately the site does not have instructions for such a bread maker. at the address of the instructions available only for these bread makers 🔗.

oops :) yes, and not for this model either.
Well, then compare other models and find the most similar.
The models of one manufacturer are always very similar in terms of control.
Take the instruction from the older model and read it.
Alen delonghi
I searched the Internet very closely and found out that this stove is only for the CIS market. There are no instructions anywhere VAAPSCHE!

Therefore, you can, of course, try using similar instructions. And best of all, call the shops and ask for your stove. If you find it, go there and approach the most unhappy-looking seller (consultant). Smile a lot and ask him [for money] to copy the instructions.
rolling
Thank you very much, I just thought that whoever has a thread has such a bread maker and, accordingly, the user's manual and the ability to scan and I throw it off, but apparently I was mistaken, so I'll have to look for something similar. Thanks again for your care and your time.
mmklok
Good day.
Take in your ranks.
There is HP LG HB-201JE.
After test baking according to the proposed recipes, I wanted something else, for example rye.
It turned out. that the programs "basic" and "special" are Siamese twins. Also, the programs "wheat" and "French" are no different from each other. Therefore, for this model, out of the declared 7 programs, only 5 are actually available.Be careful when choosing a model, study the characteristics of the programs. What program should you choose for rye bread if there is no option for baking without kneading?
Mueslik
Did you measure the temperature of baking on the "twin" programs?
On different programs, the baking temperature is different and the heating may also be different when proving the dough
mmklok
Quote: Mueslik

Did you measure the temperature of baking on the "twin" programs?
On different programs, the baking temperature is different and the heating may also be different when proving the dough
Yes, the temperature may or may not be different. Only the manual does not say a word about it. In principle, you can measure the power consumption on "twin" programs and then make the final verdict.
Antoine
I don't know how in 201, but in 202 the programs are different. They give a different crust and crumb airiness. So you shouldn't be so ...
mmklok
Quote: Antoine

I don't know how in 201, but in 202 the programs are different. They give a different crust and crumb airiness. So you shouldn't be so ...
The main "bread" programs for 201 and 202 are the same.
Can you give an estimate of the baking temperature for the twin programs?
iren_adler
Quote: mmklok

It turned out. that the programs "basic" and "special" are Siamese twins. Also, the programs "wheat" and "French" are no different from each other.

mmklok, as far as I know the program is "special" for a more rich dough, and in the instructions for my stove it is written where all the programs are painted. In the programs "basic" and "special" there are different temperature regimes, most likely in the programs "wheat" and "French" the same thing. I totally agree with Mueslik
iren_adler
By the way, the description of the programs in my instructions is in the chapter "Basic characteristics. Selecting programs", and the table of program characteristics will help you when baking.
Antoine
Quote: mmklok

The main "bread" programs for 201 and 202 are the same.
Can you give an estimate of the baking temperature for the twin programs?
I cannot give an estimate of the temperatures. it is necessary to sit with a thermometer and a pencil. It's just that when I studied this instruction, I was also puzzled that the programs are similar as two peas. But the result of their work is different.
So there really are different temperature conditions. And, given that the result of the work of the same program depends on the window open at the other end of the kitchen and the cat's desire to sleep on the lid of the bread machine, I can only say that there is something with the temperature regime .. that's all.
Elenka
I have an LG-202 oven. I was also interested in this question, so for the purposes of the experiment I tried to bake bread according to the same recipe on the main and special, indeed, the result is different. The bread is light and crusty. Then, in the main mode, there is no signal for throwing additional. ingredients (distracted. and forgot to add "zest" to the bread) True, French and wheat did not compare. Can someone share their experience?
neo1288
Quote: Elenka69

I have an LG-202 oven. I was also interested in this question, so for the purposes of the experiment I tried to bake bread according to the same recipe on the main and special ones, indeed, the result is different. The bread is light and crusty. Then, in the main mode, there is no signal for throwing additional. ingredients (distracted. and forgot to add "zest" to the bread) True, French and wheat did not compare. Can someone share their experience?

Quite right. On the Special, the bread rises much more, and there is a signal. Yesterday we tried it out for the first time :)
Peter
Good day, members of the forum! Help, please, the "START" button does not work (everything else works, that is, it is pressed, beeps, and so on). How to be? Maybe you can repair it yourself, but there are no schemes !!! Help, pliz!
Uncle Sam
And what do they write about the order of pressing the buttons in the instructions?
For Panas (for example) it is rigidly fixed.
How many days have passed since the purchase?
Maybe "morning is wiser than evening"?
Turn it off. And tomorrow with renewed vigor.
(you see magnetic storms, full moon, ... will pass)
Peter
The order of pressing was observed clearly! It's just that the "START" button died - no reaction from either weak or strong pressing, probably the electronics sour! I already forgot about the guarantee! It worked out its warranty period, but was operated in ideal conditions, cherished and cared for, like our smaller brothers ... and she ...
Uncle Sam
My company commander used to say: "There are no miracles in electronics! There are only bad contacts."
If the HP has film buttons, then carefully disassemble the top panel and wipe the contacts.
If not collapsible - soldering and replacement.
Peter
Yes, contacts! I bent it back as advised, wiped it with alcohol, glued it back - it does not start. He turned it back again, substituted a piece of the blade, pressed it - the birthmark purred !!! In general, contacts, I will do it tightly this week, the main thing is that this gas station will not be lost !!! Thanks again!!!
katarina1774
🔗 good luck
gal
Quote: mmklok

... Can you estimate the baking temperature for the programs ...

In the factory, T-baking 200-250 ° C.
For 204CJ, - analogue of HB-201JE, T-baking 150GradS.

I tried to find this parameter from other manufacturers - they are also ashamed of it ...
(Data from "SERVICE MANUAL")

I made a conclusion:
I already have a dough mixer - left
Take back my old gas stove ....
lumial
Leave all the "smart thoughts" about the order of pressing the buttons and on what program what temperature. The main thing is the correct proportions of ingredients and the correct program of the oven itself. I had this model for 2 years, though I didn’t use it so often, no more than 1 time per quarter. And then out of need, when it was too lazy to go for bread. And every time the bread was not baked. Although I did everything according to the recipe and by weight. I changed yeast, flour - the result is the same, does not bother. To contact the service is more expensive for yourself, try to prove that the problem is in the stove and not in your "crooked" hands. And I want to eat fresh bread. After another unsuccessful attempt (although everyone ate) I bought a Panasonic SD-ZB2502. On the same day, I kneaded bread with raisins (the ingredients are all old). And after 4 hours of work I finally get normal bread! Of course, you can experiment with an old stove (if there is nothing else to do). But I don't want to bother, but just fill up everything that is supposed to and get the "right product" as a result. So whoever has problems with this model, try:
- in the service center, prove that the stove is not working correctly (I wish you good luck!)
- immediately buy a new one, and you will not regret it (just do not chase after cheapness, you take more than one month).
I wish you good luck in your endeavors!
Vanya28
Quote: gal

In the factory, T-baking 200-250 ° C.
For 204CJ, - analogue of HB-201JE, T-baking 150 degrees.

I tried to find this parameter from other manufacturers - they are also ashamed of it ...
(Data from "SERVICE MANUAL")

I made a conclusion:
I already have a dough mixer - left
Bring back my old gas stove ....

Yes, they began to write already on the sly and temperature.
The chaechka
Hello! the instructions for this hp say that it cannot be used for more than 7 years. Who knows why and how much it should be believed?
sazalexter
Quote: Gull

Hello! the instructions for this hp say that it cannot be used for more than 7 years. Who knows why and how much it should be believed?
The service life is 7 years, but this does not mean that it will break or cannot be used. This means that its resource is laid in 7 years and that theoretically this will be the same amount of support for this device. LG lists 7 years on TVs and other household appliances. And in ASUS netbooks the lifespan is 1 year and nothing works for 2-3 years
The chaechka
Quote: sazalexter

The service life is 7 years, but this does not mean that it will break or cannot be used. This means that its resource is laid in 7 years and that theoretically this will be the same amount of support for this device. LG lists 7 years on TVs and other household appliances. And in ASUS netbooks the lifespan is 1 year and nothing works for 2-3 years

Thank you! And then my mother was given such a second-hand HP, which is already five years old. And now she thinks to use or throw away. )
Mini56
Dear Bakers! Has anyone changed the HP bucket? It is expensive? It seems that soon the bucket will flow to my HP ...

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