"Spring soup" with nettle and sorrel (Brand 6050 pressure cooker)

Category: First meal
Kitchen: Russian
Spring soup with nettle and sorrel (Brand 6050 pressure cooker)

Ingredients

Potatoes 600-700 gr.
Carrot 1 PC.
Onion 2 pcs.
Nettle big bunch
Sorrel bunch
A hen 1/4 part

Cooking method

  • Grate carrots, finely chop the onion, fry on rast. oil. Put potatoes, roast, chicken, finely chopped nettle and sorrel in a bowl, salt. Pour water up to the maximum mark. Soup mode 10 minutes, pressure automatically.


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