Baked milk

Baked milk

Category: Dairy and egg dishes

Ingredients
Milk

Cooking method

• 4 hours mode

Time for preparing:

4 hours

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baked milk is used to make Ukrainian fermented baked milk. I love.
I can drink a glass of milk. I don't know about the kids.

Well, we are waiting for your recipes, I've run out of ducks, I'm taking a break for now.
Anael, do you have a Kenwood recipe book? It can be downloaded from the Kenwood site, we wrote about this on 1 page of the topic.

There are some developments there.

If today they bring me natural milk from the kibbutz (which is directly from under the cow), then I will definitely make baked milk

Anael, baked milk is obtained by keeping milk for several hours at a temperature close to boiling. Then the milk acquires a creamy color and a characteristic slightly nutty (and to me caramel) taste. Also, the famous Guryev porridge was prepared with this milk.

If you cook milk without equipment such as multi-, slow- and other cooks, then there are two cooking options:
1. In a large, thick-walled enamel saucepan, boil the milk (being careful not to burn) the milk over very low heat until the milk becomes creamy.
2. In a thick enamel or ceramic dish, roast milk in the oven for about two hours, regularly melting the formed foam.

Children can be given such milk, I cook semolina, oatmeal and fermented baked milk using purchased ghee.

Can I put in my "5 kopecks"? You can also make baked milk like this, pour hot milk into a thermos and stand overnight (but I keep a little more). And all the milk is ready, you can use it!
And if there is a desire, then make fermented baked milk from it in the same thermos (when the temperature is fresh milk).

drowned milk tonight - mmm yummy. Girls, and how to make fermented baked milk so that this wonderful ruddy chaff is not disturbed? I’m thinking, can I put ceramic pots with milk in MV, and then gently push the foam back and add sour cream? Or how do you ferment fermented baked milk?

drowned milk tonight - mmm yummy. Girls, and how to make fermented baked milk so that this wonderful ruddy chaff is not disturbed? I’m thinking, can I put ceramic pots with milk in MV, and then gently push the foam back and add sour cream? Or how do you ferment fermented baked milk?

Ryazhenka, in principle, do exactly as you wrote In the villages, carefully removed the warbler, fermented the fermented baked milk in pots or jars, and on top, neatly, laid the ruddy warbler

You can also make fermented baked milk in yogurt makers. Penochka - according to the same principle

I didn't get a yogurt maker. I make yogurt the old way - in a thermos - it takes up less space

My mother made ryazhenka for sale. She heated the milk, then carefully skimmed the foam onto a wide plate and into the refrigerator.
After that, sour cream was introduced into warm milk.
Then she poured it in portions and wrapped it up.
The next day, she spread the foam on the finished fermented baked milk.
Otherwise they will drown if you put them together with the leaven.

Thank you, I remember very warmly the fermented baked milk that was sold in Sochi at the bazaar when I was little. I really want to repeat. I'll try tomorrow

My mother made ryazhenka for sale. She heated the milk, then carefully skimmed the foam onto a wide plate and into the refrigerator.
After that, sour cream was introduced into warm milk.
Then she poured it in portions and wrapped it up.
The next day, she spread the foam on the finished fermented baked milk.
Otherwise they will drown if you put them together with the leaven.

wow, that's what I want !! and you say take a rice cooker, because in the rice cooker you can't get melted and fermented baked milk, respectively

Girls! With yoghurts and fermented baked milk, I ask in the Yoghurt Maker topic, in this topic we discuss the slow cooker
Have a nice chat!

I didn't get a yogurt maker. I make yogurt the old way - in a thermos - it takes up less space

My yoghurt maker takes up as much table space as a thermos.
(Aunt Besya, I will no longer offtopic)

wow, that's what I want !! and you say take a rice cooker, because in the rice cooker you can't get melted and fermented baked milk, respectively

it turns out

it turns out

as? milk didn’t come out

as? milk didn’t come out

if you really want it, it will come out, maybe later I will describe it in the topic * risovarok *

if you really want it, it will come out, maybe later I will describe it in the topic * risovarok *

OK I will wait

Made baked milk from 2.5% packaged milk in a slow cooker. I poured milk from the refrigerator, I have one mode, set it for 4 hours. Then she cooled it down a little and took off the delicious foam carefully, took it off on a plate.
I made yogurt in a yogurt maker from 1.5% milk and two tablespoons of kefir sourdough, sour cream yogurt turned out, the consistency is like sour cream 15-20% and it also tastes more like sour cream
I added this yoghurt sour cream to baked milk, wrapped it up, put it in a warm place (in a room). Carefully tearing the foam into pieces according to the number of containers, put a little in each container, the foam easily lay down without drowning.
For dinner, they drank tender fermented baked milk with a black prince cake made from apple jam made in a slow cooker (the recipe is here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24539.0 ). By the morning, what was not drunk in a warm place, left for the sake of the experiment, turned sour, and went to sauce for potato cutlets made in a slow cooker. Cutlet recipe here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10120.0 I have adapted it for a food processor, slow cooker and airfryer. Already come off on the technique so come off. it's nice to see how everything in the kitchen works except me. I only put it on the dishes later and enjoy how everyone is hamstering it.

Here is the baked milk
mode 4 hours.

what mode is it?

this is the strongest

thank you

Finally, I appreciated MV, yesterday I made baked milk: nyam: how many times did I do it in the oven in clay pots, firstly, it was troublesome every 15 minutes. heat the foam, secondly, the taste is different, but MV is a completely different matter

[how long does it take]

Interesting, how long does it take it turns out such beauty as natamylove? Today I decided to try my new saucepan with milk.
I have been on High for almost 4 hours, but it has not yet reached such a beautiful brown color, it only boils and a film forms ...
By the way, don't you need to interfere with it? Because I hesitate, and a brown mass just started to stick to the walls

My mother made ryazhenka for sale. She heated the milk, then carefully skimmed the foam onto a wide plate and into the refrigerator.
After that, sour cream was introduced into warm milk.
Then she poured it in portions and wrapped it up.
The next day, she spread the foam on the finished fermented baked milk.
Otherwise they will drown if you put them together with the leaven.

Tell me, why put the foam on the fermented baked milk again?

[Fish]

Fish, it's just that many people really like baked milk froths in fermented baked milk. By the way, the famous Guryev porridge was also cooked with them.

I have already complained that at the high mode I got lining with milk (overexposed and the milk "collapsed", the serum separated). But on the medium mode, I calmly leave it overnight, by the morning I get the most magnificent yarn milk
By the way, today a young man representing Kenwood in Eldorado shared a secret. I do not know if this lotion is suitable for all CFs. On the mode of keeping warm (he claims that there is just 40 degrees), he ferments yoghurts / fermented baked milk directly in the MV.

Rina, last week recalled "your trouble" with the fermentation of milk on a high mode. I did that 2 times and all the time it turned out well at high. And then they bought milk, when it was boiled for other purposes, it didn't boil, but it was somehow suspicious and very foaming. And when I put it to heat (strong), then after 4 hours it turned out ... cottage cheese with cheesecake, but not mellow. Maybe on a more sparing Lowe, this would not have happened. But I think that first of all the freshness of milk affects the preparation of baked milk, and then the modes.

Has anyone already tried to cook baked milk in the oven ?? If left overnight, at how many degrees? In what dishes? Should I cover it? And for how many hours?
How many questions at once
I read that the foam needs to be heated from time to time. It is necessary? After all, if you leave it to languish in the oven overnight, then there will be no such opportunity ...
I have no other super-duper technique. And the milk is somehow you want.How I remember this taste

I used to make baked milk many times in the oven, in an aluminum pan. The temperature is somewhere between 150-160 degrees. The most important thing is not to heat the foam in any way, otherwise the cooking time increases by 3 times (I tried it, I know), and it’s perfectly heated in 2 hours. The froth will be a dome over the milk, a rich brown color. Yes, and also, I took pasteurized milk, not sterilized.

Thank you very much for your reply!
I will definitely try to cook according to your instructions

Do you need to boil milk first?

Do you need to boil milk first?

What for? You already put it to boil and simmer in a saucepan.
Pour raw milk into the pan, set the time and wait for the finished milk

Another question, if you put it on Low for the night, then you must first hold it on high mode for an hour or not. Will he melt on Low in 7 hours?

6 hours on slow mode was enough for me, the result is excellent 🔗

I have MV "Perfezza". There is a "slow cooking", "soup" mode. On which of these modes is it better to make baked milk? Maybe someone tried it and tell me

I have MV "Perfezza". There is a "slow cooking", "soup" mode. On which of these modes is it better to make baked milk? Maybe someone tried it and tell me

In Panasonic, for example, I cooked baked milk on the Stew mode, the time was about 5-6 hours.
This mode can be compared to "slow cook"

[Romchka]

In Panasonic, for example, I cooked baked milk on the Stew mode, the time was about 5-6 hours.
This mode can be compared to "slow cook"

Romchka, Thank you . Probably I'll put it on now, there are 2 liters of homemade milk.

[Romchka]

Romchka, Thank you . Probably I'll put it on now, there are 2 liters of homemade milk.

To your health Then share with us the result

Delivered 40 minutes. back at 6 o'clock and until the morning it will be on heating, I will unsubscribe by utrickom. I'm not a fan of puffed milk, but my husband is hiding from him, I hope he will check it out my efforts of MV.

Uryayaya !!! : yahoo: It worked !!!
Admin thank you very much, I will not expose the photo, because it is exactly like yours.

I will unsubscribe. I'm not a fan of puffed milk, and my husband is hiding from him, I hope he will check it out my efforts of MV.

Thank you, unsubscribed! Drink to your health!

I hope that now you will also enjoy drinking your homemade baked milk, and making fermented baked milk from it, also homemade

By the way, did your husband check it out?

How did I check it out
This is for you

When I make baked milk, I check the bottom at least once with a silicone spatula, two hours later. there a rubbery such a thin layer is formed ... once it stuck very tightly ... so as not to tear it off later ...

When I make baked milk, I check the bottom at least once with a silicone spatula, two hours later. there a rubbery such a thin layer is formed ... once it stuck very tightly ... so as not to tear it off later ...

I also formed it, but washed off normally.

I also had it, but washed off normally.

Girls will not curl up if for 6 hours in extinguishing mode in Panasika 18!?!?!? : nyam: And we really love melted ...

If the milk is of high quality, it will not curdle, 5-6 hours will be enough in Panasonic

Girls, where else is baked milk applicable, except for fermented baked milk?

Girls, where else is baked milk applicable, except for fermented baked milk?

You can make cottage cheese, homemade cheese, add to bread dough.
Yes, it can be used everywhere like regular milk, if you like the taste.

But cottage cheese and cheese will have a specific taste, do it first for a try, not everyone likes this taste.

[RybkA]

Girls, where else is baked milk applicable, except for fermented baked milk?

RybkA
With baked milk, you get delicious Warsaw-style coffee ... you can also make toffee-toffee with baked milk ... cream for a cake with baked milk, and of course in dough / pastries ... bread / pies, etc. . ...

Girls, where else is baked milk applicable, except for fermented baked milk?

I always make baked milk from 3 liters of milk, then pour it into a jar, cool it and store it in the refrigerator.

Milk can be stored in the refrigerator for up to 7 days. And then cold milk with a warm piece of homemade bread is easy.

Girls will not curl up if for 6 hours in extinguishing mode in Panasika 18!?!?!? : nyam: And we really love melted ...

I put on Stew and for 8 hours (overnight), it turns out very tasty.