Vegetable stew

Vegetable stew

Category: Vegetable and fruit dishes

Ingredients
vegetables (potatoes, carrots, zucchini)
Onion	2 pcs
Tomato paste	1 tbsp. l.

Cooking method

• Made a vegetable stew today
• Chop vegetables, salt and pepper. Fry 2 onions with 1 tablespoon of tomato paste. all in a slow cooker-mode for 4 hours.
• And sleep, wake up and ready-made food in the kitchen. vegetables do not lose their shape.
• 

Vegetable ragout with potatoes and sweet potatoes (Admin)

Vegetable stew "Vinaigrette" (on the stove / in a slow cooker) (Lika)

and 4 hours on what mode? and the potatoes in my slow cooker are somehow strange - oak and tasteless why is there a secret?

Oh, how few products are in the photographs in slow cookers, and I poured it with a hill, and then the cabbage did not fit Composition: minced pork and beef, zucchini, beets, carrots, 2 onions, 3 tomatoes, red beans, 5 small potatoes, dill + parsley. In a multicooker, this is done once or twice, I decided to experiment. It's been on Hai for 2 hours already, I'm waiting ...
At the third hour it boiled. It boiled for about 1 hour and MVD turned it off.

Has already cooked 2 times, with different proportions of potatoes and zucchini. if there are a little less zucchini, then the potatoes are dry and tasteless. And both times there was a heavy smell, like borscht with cabbage.
It is better to add a little broth + wine, at least 1/4 cup each.