Duck with vegetables

Category: Meat dishes
Duck with vegetables

Ingredients

Duck in chunks
Cabbage
Zucchini
Onion
Carrot
Parsley
Dill
Potatoes
salt pepper

Cooking method

  • Girls, well, I’ll try it now. cooking duck with vegetables.
  • I put everything in the refrigerator.
  • The regime was set for 4 hours. Not an ounce of fat and water. The smell is worth it !!!!! , I have a cat sitting on the kitchen floor and not moving for 2 hours.
  • I did everything and slept for an hour. You don't have to go to the pan at all.
  • Now the lid has opened - all the vegetables have not lost their shape, liquid has been released. prevented, and you can not interfere - it will not burn.
  • Soon my husband will appear, we will try. I do not regret it anymore !!!!
  • It's a pity there won't be any photos, they gave the camera to friends.
  • I'll write about the taste later.

Time for preparing:

4 hours

Caprice
natamyloveI hope the taste of the resulting dish will not disappoint you and you will enjoy cooking in this saucepan
natamylove
Oh oh oh
of course delicious.
you cannot say that the stew is, as if fried.
the taste is bright. saturated.
And one more nuance-
I ate a peppery dish for the first time
not sprinkled with pepper, but pepper-pepper penetrated the vegetables and emphasized their taste.
My husband liked it too, he is so pleased and proud that he bought it for me.
natamylove
Today I made a duck with vegetables.
vegetables are cabbage, carrots, onions, zucchini
and put some dry beans, didn't soak them, just risked adding.
and so it is completely ready, although not a drop of water has been added.
mixed everything, salted, added spices and for 4 hours.
here is the result.
Duck with vegetables

this is all before pressing the button.

but the finished dish-
Duck with vegetables

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