Lecho in the airfryer

Lecho in the airfryer

Category: Vegetable and fruit dishes

Ingredients
Peeled tomatoes	2 Kg
Sweet pepper	2 Kg
Bulb onions	1 kg
Carrot	1 kg
Vegetable oil	0.5 liter
Salt	taste
Sugar	ao taste
Garlic	1 head
Cayenne pepper	5 peas
Green pepper	5 peas
Allspice	5 peas

Cooking method

• I fell in love with the lecho recipe here.
• squeeze the juice from the tomatoes. Cut vegetables beautifully.
• Preparation: put everything in clean jars, pour oil, juice and cook in the airfryer for 30 minutes at 180 degrees. The speed is HIGH.
• But I just can’t estimate the spices and their quantity. I have cans - 600ml. What else to add from herbs? Dill / parsley? Oregano

[Hairpin]

Hairpin and salt is not too much? I have 3 tbsp for such a calculation. l salt - everyone likes it! , by the way, if pepper is more expensive, then you can replace 1 kg with tomatoes! (I usually twist tomatoes in a meat grinder, so I think it turns out thicker and faster, and the bones do not bother me), I did not do it in the grill, in the old fashioned way in a cauldron, but I think the salt calculation does not change, or maybe I just made a mistake in the calculations? How many jars (600g) are obtained from such an amount?, I think pepper and markov will boil a lot in volume ..., and peppercorns if I usually put a handful of jars in jars without counting (I like it sharper), but in general it would be nice to work out the technology in the grill!

Yes, I figured out the salt by eye. So, let's count. The density of lecho in the first approximation is 1.5 kg per liter. I have 6.5 kg, which means that about 4.3 liters will turn out ... Oh ....... I don't have so many cans ... okay, let's count on. I need 7 cans, that is, salt, according to my estimates 7 tsp, that is, 7 * 5 = 35 grams, these are two tablespoons and a little more ... Stop, you have three. It turns out that if I figured the density of lecho correctly, then I have even less salt than you. But let's not risk it, put less salt. Not salted on the table, but salted ...
It looks like we are leaving the first approximation.
And throw the herbs? Or ... there are only vegetables here ...

I love allspice peas, it's not so much spicy skoka aramata! In general, I usually don’t put herbs, I think it can spoil the beauty of the color, even when I don’t like the green pepper, but maybe I’m hanging out with salt, I just figured that when I cook the mass in the cauldron, I first start in 2 pots, and then into one I shift, but you won't add cans to it, and if a teaspoon at once, it seemed to me a bit too much, by the way, salt at the end (10 minutes before readiness)

My mom thinks that a teaspoon is just right, so my apologies

I cooked my lecho. True, I have jars of painted peaches ... It would be better if they were transparent ...

My experiment with lecho convinced me that the airfryer is a necessary thing. It is clear that only very unreasonable people can make lecho from peppers at this time of the year. But I didn't do it. I experimented it !!!
That is, when preparing lecho, the airfryer eliminates the process of pouring boiling vegetable oil with the vegetables themselves and the process of sterilizing cans. That is, the algorithm is as follows:
1. Put clean, non-sterilized jars on the table;
2. Put chopped vegetables there (creatively);
3. Pour in tomato juice;
4. Fill the top with vegetable oil (5-10mm);
5. Take out the airfryer to the balcony (well, if the season);
6. Turn it on for warming up;
7. And then put a couple of cans there, close the lids right in the airfryer and put it to cool right on the balcony;
8. When cool, wash off any spilled oil;
9. Wash the airfryer itself.

And no risk of spilling vegetable oil! And the fact that it spills into the bowl of the airfryer ... It seems not a problem!

[Hairpin]

My experiment with lecho convinced me that the airfryer is a necessary thing. It is clear that only very unreasonable people can make lecho from peppers at this time of the year. But I didn't do it. I experimented it !!!
That is, when preparing lecho, the airfryer eliminates the process of pouring boiling vegetable oil with the vegetables themselves and the process of sterilizing cans. That is, the algorithm is as follows:
1. Put clean, non-sterilized jars on the table;
2. Put chopped vegetables there (creatively);
3. Pour in tomato juice;
4. Fill the top with vegetable oil (5-10mm);
5. Take out the airfryer to the balcony (well, if the season);
6. Turn it on for warming up;
7. And then put a couple of cans there, close the lids right in the airfryer and put it to cool right on the balcony;
8. When cool, wash off any spilled oil;
9. Wash the airfryer itself.

And no risk of spilling vegetable oil! And the fact that it spills into the bowl of the airfryer ... It seems not a problem!

Hairpin very nice lecho turned out! Especially against the season! I also like the opportunity to cook on the balcony in the summer! and how is the taste? did not disappoint? how is a spoonful of salt in a jar? and pour the liquid immediately and top up as it boils, or is it enough to pour it once and then roll it up?

Still, with a chicken in a bank, he will not experiment with a hunt?

I liked the taste very much. Only my husband said that there is a lot of oil. It should only be the top layer. For a jar of salt 1 tsp. - fine! Pour in immediately. I did not top up as it boiled. Yes, it didn't boil over there, it poured out more with gurgling (and). Maybe you need to roll it up not immediately, but when it cools down. And then my lids were already bent after cooling. But with chicken ... And in what? In vegetable oil? Unlikely...

A little less than two years have passed. At the moment, I consider sterilization in an airfryer inconvenient. If you really want to boil, then it's easier to do it in the microwave. But I don't see the point. When boiling, the edge of the cans gets dirty either with vegetable oil (with marinades) or sugar (with jam) and it is no longer possible to close the cans tightly. I think the triple fill option is more optimal.

I don't remember the taste of that lecho. But this topic needs to be either killed, or transferred to Vegetable preparations. I think it's more correct to kill, and if I ever get this lecho tasty, then I'll post the recipe there ...

that is, the banks exploded as I understood?

oh, I just read it and decided to do it, but here's a twist. describe what you didn’t like?