Vacuum packing machine

[Julia]

Julia, this is about some kind of action, right?

I wrote something wrong ... Sori

Steba VK 6 is 6624 rubles

It was only today at 17:40, now at 23:38 on Ozone Steba costs 6725 rubles.
Plus 101 rubles for 6 hours, what is it that is being done!
Rises in price just before our eyes! Yes, not much - 101 rubles won't make the weather, but the fact itself, I'm in shock

[Ludmila]

Ludmila, so they read here about your plans ... and so.

To whom did you send two cutters, can you send me one ?!
Otherwise we have everything, but no cutter.
I will transfer the money to the card.
Thank you.

[Mandraik Ludmila]

Mandraik Ludmila, Now I specially looked at Ozone
Steba VK 6 6624r costs.
Somewhere already wrote about the policy of Ozone, they saw that you have it in your basket and raise the price.

wow .... I don't even know what to say and do, somehow I did not expect such a small dirty trick from such a large company ..

[Mandraik Ludmila]

Mandraik Ludmila, Do you still have 6725 rubles?

Oh, and right now again 6624 rubles, miracles! As soon as I decided to call, to make a scandal ... How everything was played back ... mysticism with fantasy

[Mandraik Ludmila]

Mandraik Ludmila, Designed for intimidation))) you will be scared so that the price does not become higher and buy))) Apparently you need to throw it into the basket just before buying

I had Shteba's multicooker in a basket, for 6600, now I looked - 7190. I threw it out in FIG.

I first climbed from my husband's laptop as an unregistered user, then on mine, there is automatic authorization, and there and there 6624 rubles. Just like there was nothing yesterday, but yesterday I even showed my husband, so it's not glitches
Perhaps an attempt to push you to buy ... To put it mildly, unpleasant, my husband has already said that such a script is very easy to write and, in general, "it's elementary, Watson." And I'm so naive ...

I already went to Yulmart, and looked at the Yandex market, it's cheaper in Ozone ..
as they say: "spoons were found, but the sediment remained"

You talk about ozone ...

Listen, that's enough, it's impossible to read the topic, there is a personal ... here about the packers. Girls / boys, who salted mackerel in a vacuum, how long is it stored? I'll do it now.

[Evgeniya]

Evgeniya, sorry, I got carried away ..

I have a problem again. Chtoli hands are weak. I evacuated a 2.5 l container and cannot open it. I press the button - and it does not open.

Girls, I can't decide on the model of the packer - I like Caso 300 (250, 350) and Steba VK6. What do you recommend to buy? Do you really need extra roll capacity? Does it make sense to overpay for a stainless steel top cover? Or maybe there is a cheaper model that includes all the features? Everything is confused in my head, everyone seems to be the same person.

[Ludmila]

Ludmila, do not press, but from the side, as it were, pry with your finger.

Girls, I am not sure about the packer model - I like Caso 300 (250, 350) and Steba VK6. What do you recommend to buy? Do you really need extra roll capacity? Does it make sense to overpay for a stainless steel top cover? Or maybe there is a cheaper model that includes all the features? Everything is confused in my head, everyone seems to be the same person.

Of course, the more sophisticated is the 300 model from Kaso - built-in cutter, dv. vac. seam, removable vacuum. chamber, pulse mode and mode for wet and dry products. If you plan to evacuate a lot and often, there is extra money - take it.
I have Caso 10, it is enough for me, maybe .. I don't use it very often.

I will support Marina! the capacity for the roll increases the dimensions, the pulse mode - I still did not understand why it is so vital, although in my cacique it is not there, what is important to me is the compartment for the liquid, I always rave the moment when the liquid ran.I can't imagine how to wash the machine later without it. If your soul asks and finances allow, take it more abruptly, and if you have to squeeze a lot, then why? Simple models perfectly cope with all functions, however, from 100 pages of the forum, I personally made just such a conclusion. I have the simplest caso 100.
The first days I cleaned his poor thing in the closet, there was no place for him, and now he lives on the table, donated an egg cooker, I get it out. And all why? because now I constantly need him! Flakes, coffee, pasta were opened, poured, sealed. And beauty, nothing dampens, and in our latitudes it is sooo important.

and, I forgot about the cutter, I have simple scissors as a cutter, I see no reason to have it in a typewriter. Open the finished product with scissors anyway.

So I don't understand in any way which of the bells and whistles will be needed the most. I need compactness, expandability (future purchases of containers), reliability, and preferably a reasonable price if possible. And the hose for these very containers is not present in all simpler models?
I will not say that I plan to evacuate a lot, but in the fall I stuff a lot of blanks into the freezer - beets, zucchini, carrots, all kinds of greens, berries. Plus I want to freeze the meat in portions. And I would like to finally get acquainted with the technology of sous-vide. Will the 10th model be enough for me for these functions?

[Belka13]

Belka13, in model 10 there is no hose, but in model 100 there is. It can be bought in addition, for example, in the house, or they often come with containers. Take 100

impulse mode - I still did not understand why it is so vital, although in my cacique it is not there, what is important for me is the compartment for the liquid, I always rave the moment when the liquid ran. I can't imagine how to wash the machine later without it

Evgenia, in such cases, the impulse mode helps out. If you are packing a product that can "run", then simply remove your finger from the button to stop the process. This is largely a matter of skill and good reaction. We are all different ... someone can quickly react and press STOP, and someone, seeing the liquid approaching the edge, panics and with an instant pressing of STOP a problem arises.
Of course, you can do without a pulse mode, but it's convenient.

At 10 there is a hose, I have 10, I bought a hose from foodsever and from it containers and corks for wine. The only thing I did was cut the hose on one side, the silicone hose is put on the cacique piece with a little effort

But what to press in an emergency on the stop or the seal?

[Ludmila]

Ludmila, do not press, but from the side, as it were, pry with your finger.

Natasha, thank you. I'm dumb. Opened

[Alycha]

Alycha,

At 10 there is a hose, I have 10, I bought a hose from foodsever

I didn't understand - is it so or not?
Jenealis, thanks, I read about the 100th model.

But what should you press in an emergency on the stop or the seal?

You need to press the seal, in my Redmond if you press the stop, the pumping will stop and the air will enter the bag again

There is a place for the hose, but the hose must be purchased separately

[Olga]

Olga, at 10 Caso the hose is not included, but can be purchased separately.

This is the problem, that now you buy a cheaper option, and then, when buying accessories with paid delivery, you will get almost the same cost. Therefore, I cannot determine in any way. I would like to have everything at once.

[Olga]

Olga, take it right away so that everything is. I have 200 Caso, it is of course easier than 300 and 350, but it also solders two seams at once, the hose already comes with it, the container for rolls, the cutter is already built-in.
But without stainless steel)

This is the problem, that now you buy a cheaper option, and then, when buying accessories with paid delivery, you will get almost the same cost. Therefore, I cannot determine in any way. I would like to have everything at once.

It is not profitable for a manufacturer to do everything at once. Other models will not be accepted

Stainless steel is harder to clean than plastic. And it costs more.And what is there in the 300th and 350th models, which is not in the 200th or 100th?

[Belka13]

Belka13, depending on what kind of plastic and what kind of stainless steel. Plastic can also scratch, fade in the light. Matte stainless steel, it is not whimsical, wiped it with a damp cloth and norms. You probably need to watch the coverage live and decide for yourself what you like and what not

[Olga]

OlgaAs I understand, the 300 and 350 models differ in design.
in 200 I wrote what is, it is simpler and there are fewer buttons in it.
The 100 differs in that it has no cutter and no roll compartment and no roll included., Compared to the 200 model.
150 model in stainless steel and there is a choice of welding mode for dry or wet products
If I was wrong, let them correct me)

[Belka13]

Belka13Here is a sign, look

[Masinen]

Masinen, Tatiana.k, thank you very much, that's just such a comparative plate I missed. It turns out that the 250th model is more expensive than the 300th only because of the stainless steel.

[Olga]

Olga, only on completeness there were changes, those on rolls. In 200 there is 1 roll and 10 bags.

In 200 there is 1 roll and 10 bags.

And I had two rolls of different widths, without bags.

[Tatyana]

Tatyana, yes, well, and I have bags and a roll))

Well, the main thing is that there is something)))

Hello girls. Tell me who uses a round cutter shape to cut the cake evenly? How do you like it makes sense to take?

[ksy12]

ksy12, you need to go to the cakes section)))

I went and looked, and I have two rolls of different sizes.
I confused it with something))

Girls and boys. Here I want to share with you what I learned myself today. It turns out that you can connect a hose to the ELLRONA VA 22 vacuum sealer and create a vacuum in containers. For this price, it's just a godsend

[Nataliya]

Nataliya, Come on in the Caso topic, tell (or better yet, show) the details!

[Masinen]

Masinen, Masha, but in your 200th Kasik there is no "choice of welding mode for dry or wet products". How can you do without it?