Chicken fillet in sour cream sauce in a slow cooker

Category: Culinary recipes
Chicken fillet in sour cream sauce in a slow cooker

Ingredients

chicken breast fillet 3 fillets
medium onions 1 PC
sour cream 20% fat 200 g
hard cheese 60gr
wheat bran 1 tbsp. l
salt 1 tsp
ground black pepper
clove of garlic 1 PC
creamy malso for frying
fresh carrots 1 PC

Cooking method

  • Peeled finely chopped onion, fried in a Fry, stirring occasionally, added salt and pepper, and crushed garlic.
  • Chicken fillet in sour cream sauce in a slow cooker
  • At the end of frying, I added a spoonful of wheat bran to the onion (you can use flour).
  • Stir, let fry a little.
  • Turn off Frying mode.
  • Wash the chicken breast fillet and cut into pieces up to 5 cm. Grate the carrots on a coarse grater.
  • Put the sour cream on the onion, add the carrots and mix.
  • Chicken fillet in sour cream sauce in a slow cooker
  • Chicken fillet in sour cream sauce in a slow cooker
  • Chicken fillet in sour cream sauce in a slow cooker
  • Add fillet pieces, mix with sauce and cover with grated cheese.
  • Chicken fillet in sour cream sauce in a slow cooker
  • Switch on the Brazing program for 40 minutes.
  • Chicken fillet in sour cream sauce in a slow cooker
  • And on the way out, juicy and tender fillet, garnish - boiled potatoes or spaghetti.
  • Chicken fillet in sour cream sauce in a slow cooker
  • Recipe based on the book by A. Kitaeva "I and my multicooker"

Time for preparing:

1 hour

Cooking program:

Frying, Stewing

Note

Anna has onion roasted for 20 (!) Minutes
In 5 minutes, I almost got coal, and she writes-Fry the onions for a drain. oil for 15-20 minutes, add salt 10 minutes after the start of frying. pepper garlic ...
Therefore, I fried it for 5 minutes, added the garlic, salt, pepper, bran, mixed it and turned it off ...
Also, instead of carrots according to the recipe, there is fresh dill-cut. except stems (but you can carrots or sweet red peppers - author's advice)
I also wanted to clarify:
Anna's recipe
Fillet -1 kg
onion-2-3 pieces
cheese -100gr
2 cloves of garlic
1 bunch of dill
200g sour cream
2 tbsp. l. millet. bran or flour
1-2 tsp salt
0.5 tsp mol. black pepper

I made my own proportions and indicated in the recipe ..

Rick
I love these recipes - simple, quick and probably delicious. Bookmark it!
Melisa72ru
Zhenya, namesake, I also don't like to bother too much, which is fast and tasty for me

Rick
Already thinking, maybe just today and do it?
Melisa72ru
Well, Zhenya, what to expect from someone, to the kitchen and 15 minutes to scold everything, the rest of the cartoon will do)) The aroma was delicious very much vkuusssooo !!!!

And it's stewing time, girls. See for yourself .. The author has an hour, I had everything ready in 40 minutes
Rick
I would not bet for an hour either, too much, it seems to me. Today I won't be able to do that. But when I do, I will definitely report back.
Melisa72ru
Okay, Zhenya, boom, wait for the report
Melisa72ru
I wrote to Anna in LJ about an onion, that 20 minutes is very cool))

The answer was:
Zhenya, thank you very much for your comments, very relevant. Indeed, 20 minutes is too much for a bow, whether I initially wrote something wrong, or in the process of edits, abbreviations and other work on the text, an inaccuracy crept into the publishing house, now it's hard to say.
Eh, I really wanted to make the perfect book ... although I understand, of course, that the ideal is unattainable and something will turn out to be wrong.
Zhenya, thank you very much again!
And - most importantly, it's delicious)
As for the stewing time - yes, chicken cooks quickly. But when she continues to languish in the multicooker, her taste changes. For example, I just stewed chicken legs yesterday for 3 hours. They were ready in an hour, but I continued to stew, and then left it on the heat again - and the meat tasted differently. Of course, as they say, the taste and color ... but with long languor, the truth comes out interesting! I advise you to try it sometime
Rick
I tried to make a chicken on simmering with oranges, as the girls in the topic "Testing MB Brand 37501" did. It's really delicious!
Melisa72ru
Zhenya, boom to try! cartoon in our hands
Ant
It turned out very tasty! I love these recipes - take no, very simple and very tasty. The multicooker was busy, so she stewed it in a saucepan.
Thank you.
Melisa72ru
Ant Irina.
thanks for your attention to the recipe !!! glad. what we liked!

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