Buckwheat porridge with vegetables and mushrooms in the Brand multicooker

Category: Dishes from cereals and flour products
Buckwheat porridge with vegetables and mushrooms in the Brand multicooker

Ingredients

buckwheat 3 glasses
fresh champignons 500gr
unsalted broth or water 2,5-3st
medium onion 1 PC
medium carrot 1 PC
salt 2 tsp
butter 20-30gr
grows up. frying oil 2-3 st. l
sweet red pepper 1 PC

Cooking method

  • I washed the Greek. cereals in cold water.
  • Peeled the onions, cut them medium, grate the carrots on a coarse grater. Mushrooms bought frozen cut.
  • Buckwheat porridge with vegetables and mushrooms in the Brand multicooker
  • Buckwheat porridge with vegetables and mushrooms in the Brand multicooker
  • I put a sink in the MV bowl. butter, melted, laid out the carrots and onions, sautéed on the Frying program for about 5-7 minutes.
  • I added mushrooms, salted (1 tsp) and stewed for another 15 minutes on the Fry mode.
  • Buckwheat porridge with vegetables and mushrooms in the Brand multicooker
  • Buckwheat porridge with vegetables and mushrooms in the Brand multicooker
  • Interfered several times during extinguishing. The mushrooms are greatly reduced in size. At the end of the stewing, I also added a small piece of butter.
  • Buckwheat porridge with vegetables and mushrooms in the Brand multicooker
  • Turned off the Frying program, put buckwheat on top of the mushrooms and vegetables, poured 3.5 glasses of water.
  • Salted.
  • Buckwheat porridge with vegetables and mushrooms in the Brand multicooker
  • Has included the program Buckwheat. At the end of the program, stir the porridge and leave on the Warmer for 10 minutes.
  • Buckwheat porridge with vegetables and mushrooms in the Brand multicooker
  • Recipe from the book by A. Kitaeva "I and my multicooker"

The dish is designed for

4-5 good servings

Cooking program:

Frying, Buckwheat

Note

I completely forgot about red pepper, so I cooked it without it.
The champignons were frozen in the store, I bought them. I added 3.5 glasses of water, I was afraid that it would suddenly burn

Delicious porridge !! I ground two bowls))) Red pepper would have shaded the porridge with bright blotches ...
Buckwheat porridge with vegetables and mushrooms in the Brand multicooker

The author writes - an excellent side dish for meat or as an independent dish. And instead of the usual plums. butter, you can fill the porridge with ghee, this will give it an interesting note.

baxus
Thanks for the recipe! It looks appetizing, I also like to season buckwheat with tomato gravy. A month ago I downloaded this book and, as always, put it on the shelf.Today I will take up the recipe, you just need to pick up mushrooms
Melisa72ru
baxus Alexander, for mushrooms, to the nearest store
Moreover, champignons "grow" all year round on supermarket shelves
And the author also uses champignons in his recipe ..
And the porridge is really delicious !!! Cook, great side dish for meat
Vasilisa
Thank you, simple and tasteful! I recently bought a multy and I am just learning it, and I liked your recipe. I didn't know about the book before. will have to be found.
Vasilisa
Can you please tell me where this book can be downloaded?
Melisa72ru
I bought a paper one)))
baxus
Quote: Vasilisa

Can you please tell me where this book can be downloaded?
I can drop it on the mailbox, write in a personal address. There is "Anna Kitaeva - Bread machine. The art of good bread - 2012" and "Anna Kitaeva - Me and my slow cooker - 2013"

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