Pork baked in the "sleeve"

Pork baked in the "sleeve"

Category: Meat dishes

Ingredients
Pork	700 gram
Onion	4 medium onions
Salt	1.5 tsp.
Sugar	1 tsp
Bite 9%	1 tbsp. l.
Lemon juice	1 tsp
Soy sauce	60 ml.
Seasonings for meat	taste
Mineral water	400 ml.
Mayonnaise	4 tbsp. l.

Cooking method

• 1. Wash lean pork, dry and cut into small pieces.
• 
• 2. Cut the onion into half rings and mix with the meat.
• 
• 3. Then add salt, sugar, soy sauce, lemon juice, vinegar and your favorite spices.
• 
• 4. Fill everything with mineral water and leave to marinate for several hours in the refrigerator.
• 
• 5. Then separate the meat from the onion and grease the meat with mayonnaise.
• 
• 6. Put the onion into the sleeve and the meat on top. Tie along the edges and make several holes in the sleeve.
• 
• 7. Put the sleeve on a baking sheet and put in a preheated oven. We bake for 35-45 minutes at a temperature of 180 degrees. Sprinkle with herbs before serving.
• 

[Tasha87]

Tasha87, somewhere in the middle of the recipe, the thought appeared that at the end the phrase "and fry on coals, on the grill" would appear. Is it like barbecue at home? The weather has turned bad, and the meat is already marinated and the beer is cold. Goodness should not be lost. No, well, I'm not condemning the recipe, but on the contrary - beautiful and tasty.

[Tasha87]

Tasha87, somewhere in the middle of the recipe, the thought appeared that at the end the phrase "and fry on coals, on the grill" would appear. Is it like barbecue at home? The weather has turned bad, and the meat is already marinated and the beer is cold. Goodness should not be lost. No, well, I'm not condemning the recipe, but on the contrary - beautiful and tasty.

Well, in general, it was like this: =)) I fired up the idea to try to cook barbecue in the oven ... On the Internet, many recipes say that if you cook it in a sleeve on an onion pillow, it will be like a real barbecue ... I decided to cook it. .. The meat, of course, turned out to be sooooo tasty, but the aroma of the fire will not replace anything (I did not want to add liquid smoke), so the recipe got just that name ...
I can say that this meat can decorate any table ... Tasty and juicy: =)) Yes, and I love to experiment ... So that +1 recipe in the piggy bank