Multicooker Panasonic SR-TMH10ATW - reviews and discussion

Girls, how does she cook milk porridge, do they not run away?
And then I have already worn out with my other cartoon, I already infuriate the steam basket and wash the lid every day.
Take a picture of someone next to the kettle to understand its size.

Take a picture of someone next to the kettle to understand its size.

I can give my current photo against the AF background, its size can be seen on the tile (I have a 10cm tile) AF height 30cm. Porridges don't run away.

[Nata521]

I have been using this cartoon since August and only recently noticed that the lid also has a heating element. And before that I did not even notice, because I thought that he was not there, as in many cartoons.
Now I have this cartoon the most used of my 4 pieces. The bowl is still like new.
Nata521, when I cook porridge, I put a double boiler, for safety net. But I don’t remember how much it gets dirty and whether it gets dirty at all. Somehow I didn’t remember it, apparently it wasn’t necessary to wash it too much, so it didn’t stay in my head. I haven't cooked porridge for a month. Now I'll put on the rice, tomorrow I'll write how it happened.
Girls, thanks again for helping me with her choice. I love her so much.

Rice porridge cooks more or less well does not spit, for me the most problematic porridge is barley, corn and wheat, because they are finely ground and spit strongly up on the lid

Well, I read it late, I’ve already set the rice, and I would have made it out of your cereals. If the girls do not answer ahead, then one of these days I will cook from small cereals, it became the most interesting.

This is my problem, imagine such a disgrace to scrape off the aluminum cover

[Nata521]

Nata521, but this happens if you even put a double boiler? or without it?

This is my problem

Have you confused the topic? This is not the 10th Panasonic.

In the steamer, the holes are large round, larger than a pea and a porridge, a cartoon brand 37502, slips through them, worked perfectly for two years and then glitched and now it gives out, it seems to boil very much, they did not help in the service, only the money was ripped off, but the problem remained,
So I'm thinking of buying Panas for cereals, especially since my husband selectively began to eat only his favorite cereals, and 2/3 a glass is enough for me and my daughter

And you have not confused the topic? This is not the 10th Panasonic.

It was I who showed how porridge is splashing in my cartoon, another, I did not write that it was Panasonic
I'm just asking if there is such a problem in Panasonic? Since I want to buy, but I'm already afraid

It was me who showed how porridge squirts in my cartoon another

Ahhh, clear) and I also think, something familiar, but this is the 502nd. I didn't cook porridge in it, although I didn't spit, it just wasn't tasty.
In Panasonic, my milk porridge never spat. I cooked corn from small ones, everything is clean.

Girls! I have Panas - it will be 10 for five years in June. No bitterness! Porridge is excellent from all cereals! Only, as you already wrote, if the norm is large, then a double cycle must be set. I do not use a basket - a double boiler. Corn, barley, rice, millet, buckwheat, oatmeal porridge are excellent. Nothing spits.
I usually make baked goods at 2/3 of the rate of a large Panasik. Excellent Honeymen come out of it! Particularly impressed by Boiling Chocolate and Brownie! They are so high that they rest against the lid and do not fall off!
It seems like the Panasy are now considered primitive against the background of more sophisticated shortcuts ... And, except for them, I don't need any. I have Cuckoo 1054, but it is on the table. And I use Panasiks 18 and 10 points all the time!

oh then you definitely need to take it))) especially for 1600 rubles of a penny compared to prices as it is now in stores
Girls thank you all for your help

we must take))) especially for 1600r

I once took it for 3800! So, indeed, we must take! For such a pittance!

Oh, I took it for more than 5 thousand. But I never regretted it.
Some positive emotions from owning that the 10th, that 181st.

Irish! I fully agree with you!

[Irina]

Irina, and two cycles for a lot of porridge is how long? And it turns out that you can't put on a delay for the night then?

Two cycles for porridge are about two times 50 minutes each ... I put on the timer, but about an hour and a half earlier than it takes to eat. After the morning beeps, I go to the kitchen and put it back on, but just on "Porridge". And after 50 minutes the porridge is ready. But, I let it stand for another half hour on the heating, after having mixed it. This is especially required for rice porridge.
At least that's how it happens to me.

[Irina]

Irina, or maybe there is some way to get up and eat right away :-) I’m thinking, maybe put less delay, so that one cycle is cooked, and then languish all the way on heating. We just want to go south in the summer, and we will need a saucepan, so that it is not very difficult to drag, but so that there is an opportunity to cook, not two portions, but at least 3-4.

Not a little porridge comes out of 1mst of cereals. If you do not set the timer right away, to eat, but a couple of hours earlier and then the porridge will come on heating.

then porridge will come on heating.

So I think so in absentia. Have you tried to do that yourself? And about the fact that from 1 mst a lot of porridge, I know :-) I have two large pressure cookers. I'm going to buy this one for the trip.

Another question for users, how many servings of soup can you make?

There is a lot of soup, almost 3 liters is obtained. And pilaf for 3 mst is also good,

So porridge from 1mst and does not need to run twice.
And this will be just 3-4 servings.

So porridge from 1mst and it is not required to run twice.
And this will be just 3-4 servings.

Wow! I thought that such a quantity and there is a lot of porridge, that is, about a liter of milk. I read somewhere that people were undersupplied in one cycle. That is, for a double start, you can put on even more liquid? The saucepan is something like 2.5 liters in total. Well, we still don't need more than 1 mst.

I cooked the porridge, did not put a double boiler, the lid was clean. Apparently for this I did not joke attention, the lid was always clean and I did not wash it.
I'll put the barbell for tomorrow.
The bowl is slightly stained above the porridge, I was already stirring it.

[CatNat]

I'm going to buy this one for the trip.

CatNat, Natasha, I bought it just for this purpose in the summer. small, light, takes up little space. She helped us a lot, there were no problems with food and cooking did not distract from the rest. I put it on to cook, went to the sea, came, and the hot meal was ready.

There is a lot of soup, almost 3 l turns out

How so? Like a saucepan for 2.5 liters maximum?

[Irina.]

Irina., and the soup, the second, for how many servings did you cook? And how did you do the porridge, with a delay? Please write, very interesting how to plan your day of cooking on vacation.

[Irina.]

Irina., Thanks for the photo, I will wait for more photos☺️
I have already ordered it, it remains only to wait until my husband goes and takes my cartoon, and I will be happy)))

Girls another question surfaced, can the bowl be washed in the dishwasher? Does the outer coating from the pills lick?

Since the soup is cooked on the stewing program, which sometimes stir up a little, the soup can be made almost to the eyeballs. And the bowl is 2.7 liters to the eyeballs.

We were alone with my husband. In the morning, porridge with a delay or while going to bake an omelette or just eggs. You can throw it in the morning so that the dinner is prepared by itself. During the day I rarely cooked, were either at sea or on excursions. On the way home we bought chicken something, put it on the "Pastry" and on the sea, dinner was ready for our arrival. She made pilaf, but not real pilaf, as expected, but fast.Or pasta in a bowl, and sausages in a double boiler and on "Pilaf". They bought peppers, frozen cabbage rolls, put them on "Stew". I even wanted to make pastries there, but my husband did not allow me, he said that at least I should rest here. I didn't cook soup, my husband doesn't like soup.
Of course, we ate in other places, not without it, but still she helped us out. And if you have 3-4 people, it will be very necessary and useful for you. You can cook a lot of things without interrupting your vacation, think about what your family loves and just cooks.

Wow! I thought that such a quantity and there is a lot of porridge, that is, about a liter of milk. I read somewhere that people were undersupplied in one cycle. That is, for a double start, you can put on even more liquid? The saucepan is something like 2.5 liters in total. Well, we still don't need more than 1 mst.

I do not understand

I wrote that a lot of porridge is obtained from 1 mst of cereals. Yes, this is about a liter of milk, depending on the cereal.
Everyone pours liquids to their liking, someone needs it thinner, someone thicker.

I don't know about more, I never needed more than 1 mst.

Is the bowl dishwasher safe? Does the outer coating from the pills lick?

Honestly, I don't know, but, in my opinion, it cannot be washed in the PM.
She washes well and so, just in the sink. Nothing sticks to her.
Only use silicone spoons / scoops / scoops, the coating is good but gentle. If you are careful with it, it will last a long time.

[Irina]

Agree with Irina, easy to clean with a sponge. Nothing stuck at all.
But in my other cartoon, it is necessary to soak after porridge in order to wash it, and even rub it not weakly, so I threw it far.

In the afternoon I cooked barley porridge for 1/2 cups.
Here is a photo where the porridge boils a little. It can be seen that it does not even rise above its level.

Here is a photo of ready-made porridge. That is, during the entire cooking process, the porridge did not rise above its level. Cooked without a double boiler, the lid is clean.

[Irina.]

Irina., Oh great)

[Irina.]

Irina., and what, you open a saucepan while cooking porridge? But, I learned to use Panas on Gudkuk. And, it said that the programs on the left on the scoreboard: "Milk porridge", "Plov" and "Buckwheat" are automatic and you should not open the cartoon on them, otherwise the program may get lost. Someone does not get confused. For me, it happened as written. The program got lost after my careless opening of the cover. And I had to restart it. I don't risk it anymore, and I don't open the lid on left programs.

I also open it whenever I want. The programs never went wrong.
Especially when I cook pasta on "Buckwheat")
I don’t look into porridge, it doesn’t require it. I don’t climb into pilaf either, it’s better to observe the dark regime there.

Ah, I cook pasta at the "Pastry" ... And it's not scary to open it, if that ... Vooot, how it got into my head that you can't, you can't go into those programs.

It's not scary on "Buckwheat" either)))) all the more, the buckwheat is sensory, the water boiled away, squeaked, the pasta is ready)

[Mikhaska]

Mikhaska, Irina, I also do not open on "Kasha", but today I opened it to take a photo and see it myself, it became interesting how the porridge behaves in the process.
I cook pasta on "Plov" so that they are crispy, we love it, so sometimes I open it in the process to mix it, the program never went wrong. And if I cook cereals or pilaf, then I don't open it.

Girls! So I'm just glad that nothing happens with automatic programs. Right word!

with automatic programs

In our Panasonic, these are sensory programs.
For this, among other things, he is so loved.

Well ... I bought it at Gudkuk for sho, and I sell it for that!
But, Panasonic, this is, of course, a song, not a multi! And no one will prove to me, in particular, that somewhere better biscuits and muffins are baked than in them!

My husband brought me a slow cooker, put corn porridge on the timer
2/3 cup of cereal to the 4th (2 often milk + 2 parts of water) this is what happened, ran away and stuck to the bottom of the cereal.





girls, but I am so "lucky" with the multicooker, this is my third cartoon and everywhere there is such a picture
I already thought milk could be changed? I take a house in the village of selected 3.6%, I just don't understand ultra-pasteurized milk, how can it be stored for a year without chemicals? I want to eat milk in a more natural way, especially since my daughter eats porridge with me for 8 months

[Nata521]

Nata521, dont be upset! Anything can happen, of course, maybe because of milk, maybe because of cereals. I read on the forum, the girls wrote that there is such a corn grits that runs.
In any case, before putting the porridge on a reprieve, cook it first in the afternoon, under supervision.
I have never had such a thing as in your photo. But a couple of times the rice ran, and on the water, added some kind of seasoning to it. I stopped adding it, I stopped running. So it can be different.
I always cook porridge with ordinary milk, not ultra-pasteurized.

Irina, hello! Remember when I tortured everyone here about multi for mom? She successfully mastered everything, especially she likes extinguishing - she does everything on it))))
And I, looking at her, bought myself a little Panasik-10) I have to come by Saturday, I can't wait.

[Rita]

Rita, it's very good!
Hi!)

[Nata521]

Nata521, do not be sad!
Trace in the same way what temperature you pour milk into the cartoon and what kind of butter you put in. Milk should be sooo cold, and butter, a frozen piece, should be put if you put it overnight. When I was learning to cook at CF, I read that this is one of the first conditions for normal and not escaped porridge on the timer.
I make milk in half with ice water and throw in a few more pieces of ice at the expense of a certain volume of water. And never once did I have an embarrassment with the escaped porridge. Even with corn.
Try it too, maybe you will succeed,

Well, I don’t know, I did the same all the time, I don’t put butter and ice, everything was cooked so well, because when it doesn’t boil much, then milk should not run.
Here in the 37502 brand, the mode was 98C, and then it got lost and boils more than the steam mode, I don't have a thermometer, I didn't measure it.