Multicooker Panasonic SR-TMH10ATW - reviews and discussion

And the truth is, who will figure it out, why everything sometimes happens not as usual! In the city where I lived before, my Hungarian goulash in Panas was perfect! And here I have never prepared myself humanly! The broth always boils almost dry and you have to add it additionally. Although there used to be luxurious goulash, because it was prepared exclusively with its own juice from peppers and tomatoes!

Today I cooked rice porridge, bought milk with a short shelf life house in the village 2.5%
In principle, it did not run away along the walls, there were no traces, but where the valve is on the lid there are traces of milk, it splattered somehow mystically, I forgot to take a picture.

Girls write who with what milk makes porridge on the timer?

I cook porridge on the timer only with long-lasting milk! I would not like to repeat myself, but this is how I learned to cook it on another resource and never once did all the conditions for cooking porridge that I listed above fail me!

I generally don't cook porridge on the timer. I don't like how it boils down to dust by morning.

[Irish!]

I don't like how it boils down to dust by morning.

Oh, Irish! And, I like the steamed and boiled millet!

[Irish]

Irishso we are all different and everyone has different tastes
Yes, and needs. I don't need a snooze function at all)

Everything is right, right! Well, my mom gets up at 5 in the morning. She needs to eat, so I put it in the evening.

[Nata521]

Yesterday I cooked corn porridge, on the timer, the lid was clean. Didn't take a picture, just sat down to breakfast. But the photo would be the same, which is already shown.

I cook on a timer with regular milk, short shelf life. Milk from the refrigerator, water from the filter. I add oil to the finished porridge.
In the summer, I freeze water right in a glass, then I put these ice cubes with a bag and add them instead of water. It's so convenient for me, I know the volume of the ice - 1 multi-glass. But I add ice only in summer, in the heat. And now I just cook - cold milk + water.

Nata521, then try to put the steamer bowl, maybe then the lid will be clean. Or try to use milk from another manufacturer.
How much cereal do you cook from?

The day before yesterday I also set the corn porridge on the timer until the morning, I washed the cereals well, and in the morning the whole table is in porridge, the display is fogged up and a whole morning of fun and washing. She boiled milk for 2/3 mst of cereals and 2 + 2 water. Cold long-play milk. I have been cooking porridge for a long time in a pressure cooker or slow cooker. But this is the second escape from Panas, once Hercules also ran to the table. All the same, I think that such running porridge should be cooked in the proportion recommended for a small Panas of 1/2 mst of cereal and 2 mst of liquid. Then escape is unlikely. But I won’t try any more, I don’t like corn porridge.

[Irina.]

Irina., I take about 2/3 of the glass.
Today I cooked wheat grits, put the oil right in the pan, it seemed like the lid was clean, I just forgot to wash yesterday's traces and it’s incomprehensible now, there are no strong shoots in the bowl of traces, so the level rose slightly

Girls!!!!!! Here I read somewhere that the gasket is removed in the lid - now I read the whole topic quickly - I did not find it ... Maybe not about this panasik ... Not very necessary, but if it is possible sometimes, then why not

Nothing can be removed in Panas Removable silicone gaskets in Shteba, Brand

aha, Irina, thanks !!! and then twisted-spit, no, not removed. But she is already perfectly washed under a hot stream and soapy foam.

Although again = the lid heats up well = it means there is a heating element in it, and the girls wrote about this, so a plentiful stream is not desirable? But somehow I don't get dirty too much.

Where is the heating element? In the lid of a Panasonic? There is no heating element there. It heats up from the steam inside.

And it seems to me that there is something there, because the lid on the baked goods is absolutely dry.
Well, and, it only works on baking.

I realized that there is a heating element in the lid when I turned it on to "Baking" and the lid was open, and when I began to lay vegetables for frying, the lid was hot. Then I checked again, the open lid, when turned on, also immediately begins to heat up.

If there was something there, the top plastic would have melted long ago! I always wash the lid under running water, keeping the multicooker itself hanging. If it had a heating element, it would have shorted it 100 times. In Shteba, too, the lid heats up even more, but there is no heating element in it.

[Nata521]

I take about 2/3 of the glass.

Nata521, Natalia, not large volume, normal. Then I think the problem is milk. How are you doing now, is the porridge running away?

The point is not that the lid heats up, it is clear that it will be hot in any such unit.
The fact is that in the "Baking" mode, there is no condensation at all. And in other modes there is.

[Kara]

Kara, Irina, then from what it can immediately heat up in the open state? It's interesting, even if you disassemble the cover.

Girls, I'm sure you baked biscuits in panaska. Answer the question, what color is the top of the baked biscuit?

And now about 3D heating - exactly the one in which there are 3 or more heating elements in the multicooker: in the bottom, on the sides and in the lid.

What is 3D heating?

In multicooker, three options for the location of the heating elements can be used.
1) Uses one heater located at the bottom of the unit ...
2) Heater at the bottom plus a heater located along the side surface about 3/4 of the height from the bottom ...
3) Heater on the bottom plus heater on the side plus heater in the lid ...
3D heating is when there are 3 heating elements in the device (although there may be more) and all 3 elements are involved (that is, heating goes evenly, from all sides: bottom, side, top).

Here are some 3D Heating Multicooker (according to the manufacturers):
- CUCKOO CR-0821FI
- PHILIPS HD3039
- POLARIS PMC-0512AD
- Brand 37501
- REDMOND RMC M20
- REDMOND RMC-4502
- LIBERTON LMC-05-02 - DEX DMC-60

Panasonic, in any case, the 10th and 18th do not have 3D heating. Here is the description 🔗

Girls, I'm sure you baked biscuits in panaska.

No, I warmed up pasta with some water.

And not for frying there is heating, but that there is enough heat so that there is no condensation, no more.

Now it became even more interesting to me what was there. Here try the girls, turn on the "Baking" and put your hand to the lid, will it heat up or not.

There is both a thermal sensor and a heater. I think this model is similar to the 18th. And in the 18th all this is. This heater cannot form a ruddy top on baked goods, but it can easily dry the condensate.

Here try girls

I will not even try, it is already obvious that the lid heats up on the baking so that there is no condensation
In my brand 502, condensate runs like a river on baked goods, there is something to compare with.

In Panaska, whatever I do on baking (and I don't bake in any MV, SV), the lid is always dry.

Girls, are you serious ?? This is a school program in physics. All programs in Panasonic have a heating temperature of 100 degrees (+/- 10), and baking - 180 degrees, at this temperature and the absence of oxygen flow, the condensate evaporates itself.

There is both a thermal sensor and a heater. I think this model is similar to the 18th. And in the 18th all this is. This heater cannot form a ruddy top on baked goods, but it can easily dry the condensate.

There is a thermal sensor in all multicooker.But there is no 3D heating in the 18th model.

🔗

[Kara]

This is a school program in physics.

Get lost, I don't remember when this school was))))

Kara, I can agree with you, but how then to explain the condensation on baked goods in other models?
And no one talks about 3D heating, of course, it is not in Panasonic.

Well, 3D heating is the heating elements in the bottom, sides and the LID!

What about this?

how then to explain the condensation on baked goods in other models?

For example, which ones? Multicooker pressure cookers? This is also physics. Before giving access to the opening of the lid, the multicooker relieves the pressure, and where do you think it goes?

Girls, I turn off the argument. If you are warmed by the thought that your cartoons have upper heating, then it is!

[Kara]

Kara, 3D no. And there is a heater in the 18th. Only 44W.

[Kara]

Kara,
No, I wrote about the 502 brand above. Yes, and in other models there are complaints about condensation during baking.

There are no questions about SV, everything is clear without you.
This thought does not warm me and does not bother me at all, I repeat again, I do not bake in MV. I am just writing about what I personally observe and from which I personally can draw a conclusion.

[Kara]

Kara, Irina, this is not a dispute, but a conversation, just wondering how it really is.

And there is a heater in the 18th. Only 44W.

Q.E.D.

[Irina.]

Irina.Today I cooked 2/3 cups of millet, Tema milk, nothing escaped, there are traces on the bowl only 1 cm higher than the porridge, but now I put butter in milk in the evening, maybe it's because of it that milk foam does not run.

[Nata521]

Nata521, that's good, you get used to it and everything will cook as it should !!!
We have almost 3-30 in the morning, we need to put some porridge for ourselves for dinner.

Virgo, tell me how the timer works!
Let me explain ... Let's say it's 10 pm. The porridge should be ready at 6 am. How long should I set the timer?

[Rita]

Rita, set the timer to 8 hours. Timer includes cooking time)

[Katris]

Katris, Thank you! That is, is the cooking time included during the delay itself?
While writing the question, you have already completed the answer!

Girls, please tell me how is the bowl of this multicooker? : girl-th: Who has a long time to use, the coating of the bowl in what condition? Everything in it suits me only where I have read a bowl for a long time on the forum quickly deteriorate. Maybe this is not about this model? Coal coating written?

how is this multicooker bowl?

Great bowl! One of the best.
Do not use plastic or metal. objects, use only silicone.

[irina23]

irina23, I have been using it for almost 10 months, the bowl is like new. I only use silicone spatulas. I use it every day, it happens several times a day. Of the 4 multicooker I have, this bowl is the best for me.

Irin A, thanks for the answer, I've already bought it.
Take girls into your ranks
I cooked milk porridge for the morning with a delay, pasta on buckwheat, baked biscuit 4 times (for 3 eggs, for 4 and for 5) I like everything. I like the bowl too. I want to try potatoes on baked goods, and the highest temperature on baked goods? I bought it for a summer residence, now it's a pity to take it away every day. And how do you make stewed cabbage in it? There are still a lot of questions.

[irina23]

irina23, congratulations on your purchase, let it serve for a long time !!!
I cook pasta on "Plov", so that about the bottom. I often make potatoes on "Pastry", cut into large pieces, stir once. It turns out crispy, but not the same as in a skillet in oil. And all that needs to be fried, I do on "Pastry".
I haven't stewed cabbage in it yet, they don't eat my cabbage, but I rarely do it for myself.

Thank Irin A Does it take an hour to cook pasta on pilaf? Are they not digested?

I recently had a birthday and they gave me this baby.
How I like her!
Even more than my old Dex. And precisely with its small power.
For small volumes it is generally irreplaceable.

[irina23]

irina23, and you pour water into the pasta below the top level of the pasta by about a finger.Then they are not digested, but very excellent!
===================================
Taia, I sincerely congratulate you on a wonderful saucepan! She is, indeed, a wonderful assistant!

Oh, I'm so glad, so glad!
I cooked milk rice porridge without any problems, baked potatoes, it turned out very well, I really, really liked it.

Hi!!! I want to buy this model for cooking porridge. I would like to know - how intensively does the stewing boil on the program? I have had a Panasonic 18 for a long time, but I do not like that there is a rather intense boiling on porridge and on stewing too. That's interesting - is this the same? I want the porridge to languish or gurgle a little. Prompt pliz ...