Sugar glazed apples according to BA recipe

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Sugar glazed apples according to BA recipe

Ingredients

Apples
sugar

Cooking method

  • It so happened that the apples stopped eating and began to disappear from resentment at such an injustice. And I went for advice to Ludik - Lisss's, told me that I wanted something so that I could quickly and without problems and put apples somewhere. And she - Oh! do as my BA does. (BA is the secret name of Lyudi's mother-in-law, stands for Baba Alla)
  • Everything turned out to be just like a "lisapet"
  • We take apples, cut them into thin slices, about 3 mm, owners of steep Berner graters can once again rejoice in their miracle. I took my unpretentious Chinese workaholic and filled up circles. We spread it on a baking sheet covered with paper or cloth, sprinkle it with sugar, do not regret it, sprinkle it heartily.
  • Sugar glazed apples according to BA recipe
  • We preheat the oven to 150 C, I do not put less, but it could be. And we send our apples to dry. The most important thing is that they do not fry, but dry. The sugar melts and kind of glazes the apples. Hold for about 30 minutes, you need to look at the oven, mine burns a little near the door, so I remove them earlier. Some I turned over so that they would grab onto both sides. When I take out the apples, they seem soft, but when they cool they harden.
  • And it turns out ...
  • Sugar glazed apples according to BA recipe
  • Sugar apples in glaze. It's so delicious, what can I tell you! Our apples just flew away, in two days everything that was left and was not even enough.

The dish is designed for

we'll see how it goes

Time for preparing:

30 minutes

Cooking program:

oven

National cuisine

father-in-law

Note

Ludik, BA tell me, tell me The gophers ate a box of apples and didn't notice how

Lisss's
Taan, what a beauty! very healthy apples, you turned out to be straight, light, so beautiful!
Suslya
secretly, the first batch was burned a little, you didn't say the temperature, but I kicked a fool 180C, but then yeah, I quickly figured it out and it started
Arka
Apple caramels!
IRR
Gopher!
very good strong author's recipe, proven over the years. How much BA? 80?
Bridge
Oh what apples! Straight heavenly. Are they crispy or dried on the bite?
Suslya
on a bite they are crunchy straight crumble
BlackHairedGirl
Tanyush, thanksooooooooooooo !!!! Gorgeous recipe !!!!!!!!!
Suslya
aha, simple as doors, and turned out to be so killer
lungwort
It's great how! Soon the apples will go to the garden, it will be how to use them. Drying in Isidri this year. The same is great. But not all apples are sweet, sour ones come across. I take it to bookmarks. Special thanks to BA.
BlackHairedGirl
Yes, Tan, thank you BA pass it on !!! And from me !!!
IRR
Quote: Suslya

National cuisine

father-in-law

Arka
While you are indulging in desserts, people grow mustaches from bovine eggs
Suslya
that you sho ?? shit .. go show me
Suslya
Special thanks to BA.

Yes, Tan, thank you BA pass it on !!! And from me !!!
teeks, wrote down, I will give everything
Lerele
Thanks for the recipe !!! Very tasty.
Can I ask you to insert the time and temperature in the recipe?
And it's good that I read it in the posts below, otherwise I would have burned it too.
Suslya
Duc it is written .. in the recipe that the temperature is 150C, and the cooking time there is lower .. in a frame .. 30 minutes .. I'll go to the text then add.
Lerele
Oh, it can be seen, I'm blind, I didn't see
The apples are gone, I saw them well
Suslya
I added there and clarified some points.
prascovia
Oh! I'm lost! What a recipe, just like for me! You can sprinkle it with cinnamon ...
And probably so you can dry - caramel any pear-peaches?
BA say hello in Italy!
Sonadora
Tanyush, gorgeous apples!
And from imported ones, will it work? My husband bought "wax" apples, nobody eats them. And if you add cinnamon to sugar or not?

Quote: lungwort

Special thanks to BA.
I join.

PS My child called my pro-grandmother - babAnya, I thought the name was.
Suslya
Man, honestly did not do it from imported ones, we have a garden, apples are always our own. I think you can, what's the difference, right?
Cinnamon can be, BA does just that, I already made a retreat, if my daughter sees anything suspicious, "And what is this dark? I won't, oh fooooooo!" and will not eat.
peach goos

Alain, translate

BA say hello in Italy!

but kaaak! necessarily
prascovia
Gopher!
I meant pears and peaches. Then I described myself.
Suslya
Oooh okay

about peaches, they are very juicy, I think they will flow in the oven, turn into porridge .. but pears should be tried.
Anise
Now I will say THANKS to everyone! AND Susleand Lisss'sand BA!
Tasty, simple, wonderful! A cool way to make something interesting and new from simple apples! Thank you all girls!
I had to peel the apples, because only purchased, green ones are available. Sugar only had to be poured in more at once, this is for myself for the future (and Suslya warned in the description so as not to regret the sugar!). But it's still so delicious !, we didn't even wait to cool down, we dared at the moment.
Everything that we managed to capture:
Sugar glazed apples according to BA recipe
I will definitely do more!
Suslya
oooh, Anis! super! Ludiiik, go look how I wanted such apples but nouuuuuu
BlackHairedGirl
Gopher, I bring a report and a huge THANK YOU !!! Made as many as three trays, dare in the blink of an eye, well, very tasty!

🔗
koziv
Cool apples !!! Tanyusha-BlackHairedGirl, did you do it in the dryer? At what temperature is the highest?
Suslya
Tanyush! well done, that's what are swept away at the moment, that's for sure
BlackHairedGirl
Ira, at 60 degrees, the highest.
Kalyusya
But my question jumped up - what are you all apples without seed pods or what?
I sit, eat the contents of the baking sheet, left on the bottom. Tasty, sweet, but I won't allow myself more of this. not allowed because ... too sugar. Well this is a lope of yogurt now you need to drink!

Sugar glazed apples according to BA recipe

And in the oven there is a second protrusion. I will feed the child.

Suslya
here! as always! they will crush such boringness (baking sheet) and then I will not do any more. Kalyusya keep in control, tada and kefir will be required less though .. how can you resist ... they are like seeds! until you eat it all stop
IRR
Quote: Kalyusya

because ... it's too sugar. Well this is a lope of yogurt now you need to drink!

um-um, cleared her throat. But I suggest sprinkling with salt next time and with beer, only this will already be a recipe From grandfather Leni (BA husband)
Suslya
ooo with beer !!! and nafig ooi kehfir!
IRR
Quote: Suslya

ooo with beer !!! and nafig ooi kehfir!

pralno nefig the degree to lower
Summer resident
A neighbor just brought me a bucket of pears-apples And I have a day off tomorrow, and I bought sugar ...
IRR
I don't see the main kefir in your food chain.
Summer resident
Yogurt 2.5% is already in the yogurt maker, as much as a whole liter. Schaub was enough for two days
Kalmykova
I'm embarrassed to ask, in the light of the latest kefir trends, is it possible just without sugar? I just dry myself apple chips in the dryer. without any sugars. They fly away in buckets, and it is useful again (there is every pectin, etc.)
Suslya
no, you can do it without sugar ... but it won't be the same sugar-coated ones from BA
Kalmykova
It's good for you, you little Suslyoshi, but we need to EAT LESS!
Suslya
Quote: Kalmykova

you are small wines

yeah .. there is such, well, we are nimble, such a constant briskness contributes to weight loss
Kalmykova
And we are already periodically stuck and do not slip, therefore - without sugar.
Crochet
Quote: Kalyusya

I sit, eat the contents of the baking sheet, left on the bottom.

Sugar glazed apples according to BA recipe

Gal, have an oven elektro? At what temperature did you dry such beauty? And I'm interested in time too ...
Kalyusya
Quote: Krosh

Gal, have an oven elektro? At what temperature did you dry such beauty? And I'm interested in time too ...

Well, you asked .... The oven was electric, and the temperature was set as Suslya ordered. She did at 150, but ordered less. so I probably used 100. I didn’t time the time, I nipped off the slices, and chewed. As I liked it, I pulled it out. Still, a few were burnt.

But it was sooo sweet to me. Yes
Crochet
Gal, pasiba, current I am ishsho go nap ask, lan?

Did you dry the slices with convection?

It seems to me that with eth slices of more fun should dry up ...

Quote: Kalyusya

But it was sooo sweet to me. Yes

In what, did you give a lot of sugar, or you just don’t really like sweets?
Kalyusya
Quote: Krosh

Gal, pasiba, current I am ishsho go nap will I ask, Lan?

Did you dry the slices with convection?

It seems to me that with eth slices of more fun should dry up ...

In what, did you give a lot of sugar, or you just don’t really like sweets?

I have no convection. I probably poured more sugar. than necessary. I love sweet things, but in moderation, the Schaub did not stick.
Crochet
Yeah, truncated, in order to avoid sticking, crush with sugar with special greed ...
mmariti
Thank you Tata for the recipe. I did it this morning, it turned out sooo tasty. But my apples are probably very juicy, and they turned out a little wetter than in the photo. Wonderful dessert. And one more thing: after removing them from the oven, the apple slices fold perfectly into the shape of a rose, I made several roses, put them on ice cream, very beautiful and tasty. Next time I'll take a picture.

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