Thai soup

Thai soup

Category: First meal

Kitchen: thai

Ingredients
Bulb onions	1 PC.
Ginger (root)	1 small process
Garlic	2 cloves
Lime or lemon zest
Chilli	1 small pod
Coriander (seeds)	0.5 tsp
Cardamom (seeds)	0.5 tsp
Carnation (shopkeepers)	3 pcs.
Turmeric (powder)	1-1.5 tsp
Cinnamon (in sticks)	1 PC.
Wheat flour	1.5-2 tbsp. l.
Canned corn	180-200 g.
Broth (fish, vegetable or chicken)	~ 1 l.
Coconut milk	100-120 ml.
Salt	taste

Cooking method

• Finely chop the onion, ginger, garlic, rub the zest of lime or lemon (only the colored leathery part, do not take the white "cotton wool"!). We leave a few pinches of zest for decoration.
• 
• Saute over low heat to soften our flavors. In MV, I made several minutes on a multi-cooker at 120 ° C.
• 
• While it is sautéing, grind the chili pepper (we leave a few thin rings for decoration), add the sauté.
• 
• Grind the spices, add 1: 1 turmeric powder to them, add to the rest of the ingredients and throw in a cinnamon stick (I broke it in half.
• 
• Add flour, stir well and continue to fry for a few minutes until flour is brewed.
• 
• Pour in the corn, pour out the broth (I throw "cubes" of frozen broth), bring to a boil.
• 
• We boil everything together for 10 minutes over low heat. I did it on a multi-cooker at 100 ° C.
• Season with salt to taste and coconut milk (preferred) or cow's cream.
• 
• Leave to sweat without boiling for about 5 minutes. We take out the cinnamon.
• 
• Done! Can be served without forgetting to garnish with pepper rings and zest.
• Bon Appetit!
• 

Very nice soup! : flowers: Bright summer and, it seems to me, I even hear the aroma! Thank you!

Thank you!
in color - summer, but in fact - thick and warming
I love him very much when it’s raining and melancholy outside the window and it’s damp in the house, but I really want warmth ...

I would be like that now with pleasure))) But there is a problem with coconut milk, we don't have to buy it somewhere in another city. As soon as I meet coconut milk, this soup is the first in line.

Delicious soup, hearty. True, I didn't have cloves and cardamom, but for more "oriental" I also boiled lemon grass and added green curry paste and some shrimp
Thanks for the recipe and the idea.

Caprice, I agree, with lemon grass would be great. It's a pity that I didn't even see her here
Therefore, I used zest as a conditional substitute

I bought fresh lemon grass, ground it in a blender and froze it to last a long time. Especially for exotic cuisine. Although, it is delicious in tea.

I will know where to order!

Ara never came from Thailand and inspired? When I flew from Thailand, I cooked tom yam in my own way every day. I brought spices from there .... Mmmmm. I love Thai food. How did I overlook this recipe in the first days? I will cook in any way, inspired. Thanks for the soup! Tomorrow I will visit you as a guest.

I have never been to Thailand
I fell in love with coconut milk

Then you need to fill the gap! I can keep company. Everything is very cheap there: food, clothing, shelter. This is not Europe. Have you flown?