bakery Delta DL8002b

Acquired a "rival" Panasa-x / p Delta 8002. They have just appeared with us (of this new modification). Two days of trial and error, studying recipes on the forum, comparing them with recipes instructions: counting, baking, testing ... And .. oh, a miracle !! The first bread in my life! How handsome! [img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics

With the purchase, Let him bake wonderful bread
And the bread really looks wonderful very

Thank you. This is twice as pleasant, since all my adult life I have baked only pies in the oven. But it became difficult to knead the dough, which is why a bread maker was purchased. And immediately so pleased

Congratulations on your assistant, let him bake only delicious bread

[kuzea]

kuzea, congratulations on your assistant! : flowers: Your bread makerBprobably good, but Panasonic's "rival" is very controversial! Have you already used Panasonic?

A friend is baking. She never made dough and pies like I did. And now I can’t knead the dough properly. She seduced me into a bread maker, just for kneading. Naturally, Panasonic is certainly suitable for all points. Yes, the bummer came out: they disappeared for a while (delay at customs) - under the order for a month or more. Urgently looking for something that is similar. Found this-justified! Very obedient, "smart" stove: it does everything! Even yogurt! The cupcake not only bakes, like most ovens, but also kneads itself. I have not tried everything yet, but I am happy with everything. The friend is also pleased that she picked up a similar one. That's all

I decided to prove that this stove also has the right to be called a "bread maker" with dignity. I have already baked simple bread in it, corn... Do not judge my mistakes - the corn "drank" all the liquid. More-red curl ... And the French came out with a bang!... And now even the "Royal Bummer". In fact, the stove was purchased for making Easter cakes (due to circumstances I myself cannot make them). And now it is cooling down ... Please do not judge strictly that I called this stove a "rival" Panasonic is quite a worthy successor to the best traditions of the famous company

What a ginger curl beautiful and a Royal Bummer great
keep it up

Thank you, Irish, for your words of support! I will try to be like you, wonderful bakers, and please my loved ones not only with pies, but also with wonderful homemade bread. I dreamed about it for a long time

I tried to bake bread from the prepared mixture. I took a mixture of "Grain bread" of the "Russian Product" company, consisting of: wheat flour, sunflower seeds, rolled oats, pumpkin seeds, wheat bran, dry sourdough, rye flour, sugar, salt, flax seeds, wheat gluten, malt extract, barley flour, citric acid. Dry weight 500g. I added 270 ml of water, 1 tbsp of vegetable oil (I took olive oil), 2 tsp of dry yeast (Saf-moment). I loaded it into the stove in the right order: first the liquid, then the dry ingredients. Baked on program 1 "White bread", weight 750g, medium crust. It was cooked perfectly. The bread is delicious, the crumb is juicy, the crust is crispy, and the smell ... The oven did a great job! Outwardly very appetizing! I did not wait for complete cooling, I cut it (I squeezed a little ...) The taste is delicious !!

Hello, Tatyana!
I would like to know your feedback on this bread maker, because you have been using it since April. How did she show herself during this time? I also want to buy this ...
I would be grateful for your answer.

Good afternoon, Vladimir! I liked the stove very much. : girl_romashka: Bakes evenly, bakes everything: Easter cakes, French, and mixed bread. I am very happy in the summer, I often used kneading dough - any dough is just at the highest level! I even baked rye bread on the whole grain setting.The stove does not work loudly, it does not fidget on the surface - in general, a hard worker and a needlewoman. The only thing that I haven’t made yet is yogurt, I just didn’t need it .. Look closely, evaluate, maybe you will find your assistant Happy New Year!

Good evening, Tatiana!
Thank you very much for your reply. The only thing that bothered me was that the stove had a low power, only 530 watts. Although Panasonic also has an identical only 550 watts.
Most likely I will focus on this bread maker
Thanks for the compliments. You too HAPPY NEW YEAR and all the best. And new successes in the field of baking !!!

[kuzea]

kuzea, tell me what size and weight of the bread machine itself? I can't find it anywhere. Judging by the size of the baking, xn should be compact, but I would like to clarify, since the kitchen is small.

Today they finally brought me a Delta DL-8004B bread maker, I am writing here, because I did not find the topic, and 8002 is similar to mine, only I do not have a dispenser.

First of all, I tried to bake the fastest cupcake, I took the recipe from those that are attached in the instructions, like it was baked and tasted, not ice, of course, but decent]

[sveta-Lana]

sveta-Lana, With the acquisition and with the initiative! : rose: Now prepare some bread: there are many recipes on our site. : mail1: You will see: the stove is comfortable and cooks well (y) I now have another bread maker, a relative persuaded to give it to her. : girl_romashka: Now I am very happy, not overjoyed

[kuzea]

kuzea, yes, I couldn’t stand it any more and after the cake I put the bread to bake, but then doubts and fears began to appear, it can be seen as with all newcomers, it seems to me that the bucket does not sit tightly, moves a little during kneading and the handle taps occasionally, opened the lid threw the handle to the other side, the knocking stopped, but the bucket still moves, is this how it should be, or did I insert it incorrectly? like I did everything according to the instructions, first counterclockwise, inserted, then turned clockwise

Added Wednesday, 09 March 2016 7:06 PM

oh, something she began to click during the baking process ...

Added Wednesday, 09 March 2016 7:13 PM

Timed the time, after 30 seconds a click is heard, what could it be? One thing pleases in the window you can see a beautiful bread, I hope it will be baked

[sveta-Lana]

sveta-Lana, As always: first we buy, then we doubt! : lol: Learn to insert the bucket correctly, adapt to the whims of the new gadget, over time: girl_romashka: I personally did not have anything like that; I already wrote that they took the stove to another family, and everyone there is happy

Timed the time, after 30 seconds a click is heard, what could it be?

This can trigger a temperature relay that maintains the optimal T * C according to the baking program. This is normal
There is no need to be afraid of the x / stove, you need to observe its work and try to understand its actions. If necessary, then raise the instruction again and read certain points of the work there

Help section CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING" including MASTER CLASSES for Dough Kneading (BOXES)

[kuzea]

kuzea, thanks for the support, of course I will learn and figure it out with time, all fears will pass.

This can trigger a temperature relay that maintains the optimal T * C according to the baking program. This is normal

Thank you Tatyana, they reassured me, I thought so myself, but since this is my first bread maker, I want to hear confirmation of my guesses from the pros.
Thanks for the links, I will study.
In the meantime, I tried the bread according to my recipe and it did not disappoint me, the bread turned out to be beautiful and tasty, only the norm of the products turned out to be a small bucket for this, and after the last kneading I transferred the dough into my L-11 form, inserted it instead of the bucket and baked this one safely bread

Good day! Dear owners of the Delta 8002 bread machine, can you please tell me: is the heating mode in this model heating bread or the function of baking bread?

[Yulianna]

Yulianna, Julia! The heating turns on when the bread has already been baked, but has not yet been removed from the bread machine - the heating is automatically turned on. : girl_cleanglasses: After the signal about the end of the process, it is advisable to turn off the stove (button) so that the heating does not turn on; for bread this is not very good: doctor: something like this ...

Thank you, I understand that after baking the bread, if you do not take it out, the heating turns on (as in the cartoon). I am interested in the "heating" program. What is it for?

"Preheating" is naturally simple heating of the oven for a better dough approach; That is, if the dough was kneaded separately and it did not fit enough, turning on the "heating" you can speed up the process.
P.S. But isn't there anything written in the instructions for the stove?

I looked at the description here on the site, there is a "heating" program (that's why I had this question). Today I read the instructions for the stove, there is "baking" and on the site, too, in the description of "baked goods". I need this program. Kuzea, Tatiana, please answer me again, is there a "baking" in this oven with a separate program?

If the WARMING function is turned on at the end of the BAKING program, then, by analogy with other x / ovens, this function is turned on (in some x / ovens) at the end of baking, when the bread is already ready, but it was not taken out of the oven in time so that the bread is FRESH BAKED not dampened, and the heating removes condensation and moisture from the bread. In any case, it is recommended immediately after baking to remove fresh bread from the oven and put it to cool on a wire rack - on a high wire rack (on legs), so that condensation does not form on the bottom of the bread, and the bread remains free of wet streaks.

For these purposes, my Hitachi turns on the fan after the end of baking, and the fresh bread is blown with cold air so that the bread does not get damp - the program is designed for 30 minutes - and this program does not turn on separately, it goes as a continuation of the "baking" program And also after the signal , I always immediately take out the bread from the oven and put it on the wire rack until it cools completely.

Thank you all very much for your answers!

[Yulianna]

Yulianna, In the DL8002 delta oven, the baking program under number 11: friends: If you do not have instructions, download from the Internet, it is very easy to find and read: girl-yes: Good luck!

Thank you! I downloaded the instructions on the internet and even called their website! As a result, the stove was ordered yesterday, thanks to your photos of bread! Now I'm waiting ...

Well, I waited for a bread maker! 🍞
Already 4 bread has been baked! The first wheat, two with rye flour according to my favorite recipe from this forum, but their roof fell through. Although before that I baked the same bread in the oven and everything was just great! 👌 And today another one arrived from Admin. It turned out just super the first time! Thanks for the recipe! Now I'll try to insert a photo.

Added Monday 20 Jun 2016 5:17 PM

Well, the photo was uploaded to my gallery, but it is not inserted into the message!

Well, the photo was uploaded to my gallery, but it is not inserted into the message!

If the photo is in the gallery, copy the link above the photo and paste it into the post - nothing else needs to be done

I did it - here is Julia's bread

[Admin]

AdminThank you Tatyana for your help!
Yulianna, Julia! What a pretty bread! : girl_claping: And with rye breads you have to get used to the stove only by trial and error ...: oops: In the oven, bread is baked differently: girl-yes: Happy baking!

Thank you, Tatyana, for your help! Finally I figured out the link. I think next time I will be able to insert a photo into a message!