Lush kefir pancakes from A. Grechko

And take my report! Thank you, wonderful pancakes!

Oyyy girls, I missed your answers, I am not getting notifications.

Such cool pancakes were baked, just lovely. Eat to your health!

I also bake them often, and what is interesting, I once made them on homemade yogurt, so very strong pancakes turned out, even hard ones.

Anya, I have a question, can I?

I wanted to ask about the spoons with which sugar is measured ...

Do you measure with a regular tablespoon, not a measuring one?

I have 15 grams in the measuring "under the knife". sugar, if I scoop up the usual, and even with a hill, this is already 25 gr.

So 3 tbsp. l. (according to the recipe) it turns out either 45 gr. sugar, or 75 gr.

So how much should I hang in grams?

Anya, did you not bake these pancakes in the savory version?

And here's another ...

Anyut, can you beat the dough with a mixer (with whisk attachments)?

Or, in this recipe, it is essential to use a hand whisk only? More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=224208.0

Innochka, of course, is no longer relevant, but I will answer:

The spoons are ordinary, not measured. I take sugar from a can with a spoon, it turns out with a tiny pea, but put as much as you like.

I bake in a savory version, it turns out great. Sugar then I put 1 tbsp. l. with a tiny pea, because we love sweet dough and salty filling.

Beat the dough with a mixer, whisk for proteins. I noticed the following: the finished dough barely climbs on the legs of the corollas, but not much! ... This makes a superfood pancake. Well, I will note again that if you put a little flour, then the pancakes will be less fluffy and will absorb oil when frying.

And so on all the pancakes there are literally 5 tbsp. l. oil and this despite the fact that the usual Soviet skvorod, not Teflon.

[Qween]

Qween, I am with a photo and thanks for the recipe! Very light and airy! I did a double rate for our family right away.

🔗

A. Grechko, thank you very much for the recipe, the pancakes according to your recipe are simply excellent, tasty, fluffy, the whole family was eating on both cheeks.

The pancakes turned out to be very tasty. Cases already several times. Thank you!!!

[Qween]

Qween, such delicious pancakes!
Thank you so much!
no matter how much before I cooked according to different recipes - SUCH TASTY never came out !!!
delicate lush awesomely delicious!
thanks again!
the children turned up a good half at once.
by the way - she mixed and beat everything with a blender (whisk). There are no scales I measured all the products in glasses. Next time, maybe I'll put in a little more flour, so that there are still more flourishes.
In general, now I will probably only bake these pancakes.
they are by far the best!

Lush kefir pancakes from A. Grechko

Category:
Culinary recipes

Ingredients
Kefir

1 tbsp (250 ml)
Water

1/6 cup (40ml)
Egg

1 PC
Flour

1 1/3 tbsp (300 - 350 ml)
Sugar

3 tbsp. l.
Salt

1/2 tsp without slide
Soda

1/2 tsp without slide
Vegetable oil for frying approx. 3 mm from the bottom of the pan
Butter for greasing pancakes
Cooking method
Grind the egg with sugar and salt.
Heat kefir with water until warm. Add to egg mixture and beat until frothy.
Add flour, stirring with a whisk. Stir thoroughly until the dough is homogeneous.
You should get a dough that does not flow, but falls off the spoon in a thick ribbon.
Now the soda is added. Stir the dough thoroughly again with a whisk and fry the pancakes over a low-medium heat. I do not pour the oil generously, but grease the pan (gurgle oil from the bottle onto the pan and spread it with a silicone brush). If you pour more oil, then the pancakes grow even more magnificent, like donuts.
After cooking, the pancakes can be greased with butter, but those that are not greased in the photo.
I want to add that after adding soda, I mix the dough and do not touch it anymore (I just take it with a spoon as much as I need). The baking soda puffs up the finished dough very much, and it becomes airy and fluffy. I think that it is not worth stirring it again so that air bubbles remain, which give splendor to the finished product.


Note

Somehow I saw the recipe here - 🔗

Although before that I did not recognize the dough for pancakes with an egg, now I cook only according to this recipe for about six months.

In my family, these pancakes are recognized as the most delicious! When fried, the oil is not absorbed. The pancakes are very porous and soft. When they cool down, they do not fall off and do not harden at all. There is absolutely no soda taste due to its small amount.
Bon Appetit !
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I'm with pancakes again
I realized my previous mistake, why the dough turned out to be too thick
In the recipe, flour is in ml, and I took it in grams and it turned out not 1 tbsp + 1/3, but 2 full glasses.
Well, here they are, made by all the rules

thanks for the hint! I didn’t take this moment into account, I would have thought of it too.

Thanks for the recipe! I'll have to try (oh, how I love pancakes!)

And what is interesting, I once made it on homemade yogurt, so very strong pancakes turned out, even hard ones.

oh, and I was just planning to bake on yogurt (it always remains, I don't know where to adapt it). Not worth the risk?

Qween, thanks a lot for the recipe! : rose: The pancakes turned out to be very tasty and fluffy, just so tender.

thank you !!!!

yummyoooo but I had to double the porcay a little)))
I put flour to the maximum of the recipe, fried in oil
absorb little, rise perfectly, and do not fall off)))
and how quickly I did everything, usually I have pancakes this is a whole event, while the dough, while at the stove ... and then just once and again and it's ready)))
the child was happy in the morning))) mom was honored to bake pancakes)))

excellent pancakes are obtained, I have already done it 2 times on kefir and ryazhenka. Thank you very much!

baked lush pancakes for breakfast. They are really lush, Increase, inflate in a frying pan .. My flaw: I greased the frying pan with oil, and the author indicated 3 ml of oil at the bottom. (I love oily people). THE NEXT TIME I WILL CORRECT IT. Thank you delicious.

wonderful pancakes, gobbled up a double portion at once. Thank you.

Anyut, it seems to me they also swell in the pan Porous, fluffy. : girl_claping: I'll do a little less, otherwise they won't fit into my mouth.

Delicious pancakes !!! One portion was enough for three, so I had to urgently start a second one.

I also make pancakes on kefir, but without water) the process of making the dough is a little different - it's simpler))) although it's much easier))) I don't remember the exact recipe - I've been doing it for a long time and by sight) kefir (200-300 ml), 2 eggs , 1 tsp. without a slide of soda, flour about a glass, maybe a little more .. salt sugar to taste) I leave kefir with soda for 10-15 minutes, until the active interaction process .. add salt, sugar, eggs, flour .. mix everything and pour it with a spoon on a hot frying pan, whoever likes butter as he wants, who loves fatter and with a crisp crust - then more 3-4 mm, who loves less oil - less. The pancakes are sooo tender, airy and tasteful ..)) easy and simple) my signature recipe) when I'm too lazy to mess around with breakfast - I make them! go off with a bang))

Thank you very much for the recipe, the pancakes are super!

Thanks for the recipe! They did not come out so high for me (this is the case ... instead of kefir I put buttermilk, and it will be thinner), but these are trifles. The main thing is that they are delicious, the ratio of products is perfect. So I'll bake them quite often.
zy - tomorrow I will bake pancakes again - I ate almost everything together with my husband at one time ...

[Qween]

Qween, I'm going to thank for the Oladushki.
Baked in a Shteba contact grill.Delicious, with a thin crust, less oil, of course, but for us the most THAT!))))

TESTU well, I liked it very much! We take away forever!

I will also make my thanks. I did it (y) Now I will pamper my family with pancakes according to this recipe! Thanks for sharing!

Thanks for the recipe !!! They were very lush on the pan, when I took them off, they fell a little, but this did not affect the taste in any way - very tasty)

[Qween]

Qween, thanks for the pancake recipe !. Now I was not going to bake pancakes at all, I read the forum, I got your recipe and then Ostap was carried ... to the kitchen, quickly kneaded the dough and now there is a cup full of pancakes, fluffy, tasty and airy and quickly made! Now I also know how to fry lush pancakes. Thanks for the science

Many thanks to the author for the recipe. Yesterday I wrote off the recipe and forgot it on my desktop (there is no Internet at home, there is an accident on the line), I came back from memory .... Everything worked out, delicious. Today I will still make a game.

I baked pancakes today, but instead of kefir I took 10% cream (fermented, tried to make sour cream, but overheated). This is a "bomb", not pancakes, even for an exhibition
As in the joke, "I'm getting old, pancakes are getting better and better." This is about me for the first time I baked a biscuit roll with a bang, now pancakes.
Or maybe the bread maker is to blame?

My flaw: I oiled a frying pan, and the author has 3 ml of oil at the bottom. (I love oily people). NEXT TIME I WILL CORRECT IT

Yes, the secret of splendor is in the amount of oil! How many recipes I tried, nothing helped, the pancakes were like soles. And all because I tried to fry with a minimum of oil for usefulness.
Then I tried to pour really 3-4 mm and everything began to work out as if by magic)) The pancakes are puffing up right before our eyes)) It is better to fry them less often, not every Saturday, but they will be airy, soft, appetizing. As in childhood

[Qween]

Qween, thank you so much for the recipe! The pancakes turned out to be very tasty. Now I rarely do them, so they began to work badly - the proportions were forgotten. And here - delicious!

[Qween]

The pancakes turned out to be a miracle
Even if you consider that I baked pancakes for the first time in my life
I had even less kefir than a glass, the rest was all according to the recipe

Qween, thanks a lot for the recipe

I have been making pancakes like this for several years, thanks for the gorgeous recipe, they always work! The last time I added whey instead of water, in my opinion it turned out to be even tastier and more magnificent. And the family said it tastes better.

Thank you very much for the gorgeous pancakes !!! GORGEOUS !!! nothing gave off soda, not greasy, well, in general, incredible!

The pancakes are incredibly fluffy and easy to make. They became my favorites along with Chuchelka's yeast from "Cookery". I've baked them six times in the last three months. Thanks for the recipe!




Sorry for the quality of the photo. From the phone, they, for some reason, turned out to be inverted

I am also grateful
Made two servings. The pancakes turned out amazing
Lush, tender, and what a crust aaaa ...
The recipe was stuck on the refrigerator, for permanent use
This is for big men

Not very lush, there was a little bit of flour, but did not add. Next
I will make it thicker. And I feel that it will be tomorrow

This little man, flowers

[Podmosvichka]

Podmosvichka, and you have a curly silicone mold or piece of iron, does the dough stick to it? I have the same flower, I sometimes make scrambled eggs in it.

[Qween]

Qween, Thanks for the pancakes! True, mine did not turn out so magnificent as in your photo, but they are also pretty and tasty!

And I really like the pancakes. I never tire of thanking the author.

Fritters according to this recipe are excellent. Thanks to the author. Hell many times.

Delicious pancakes. Thick dough - they burn a little, but rise higher. A little thinner - they do not burn. I baked two pots with my daughter.
Thanks for the recipe, bookmarking!

abalde how lush and it's on soda
don't really fall off? my pancakes always flatten

abalde how lush and it's on soda
do not really fall off? my pancakes always flatten

I always make only on soda and never pancakes fall off, I don't even know what it is and how it looks.
My mother used to make pancakes from batter and they turned out flat, rather they were thick pancakes, and then I learned from my grandma to bake real thick, fluffy pancakes from thick dough. True, granny made dough on good sour cream, on village eggs and fried them in ghee, again her own. I make it from old sour milk (the older the better) and in vegetable oil, usually with raisins.

True, granny made dough on good sour cream, on village eggs and fried them in ghee,

my grandma fried in butter, what pancakes they were, oh-oh-oh-oh-oh

The coolest pancakes. Lush always! The secret of splendor is in old kefir and a lot of oil.
I don't add water and put less sugar.

And after baking they do not fall off.

The best recipe As the saying goes, they don't look for good from good. I bake only on it.
And more from observations. Kefir rode 800 km with me for 2 days, and the result is even better.

[Svetlana]

Svetlana, super pancakes! my favorite!

Kefir rode 800 km with me for 2 days, and the result is even better.

And there is. I always try to keep the kefir longer, I don't bake it fresh, it doesn't work out that way.

Thanks a lot for the recipe! These are my first kefir pancakes that turned out. Only yeast used to bake. I just couldn't learn how to make on kefir. Great recipe! Thank you!



And I also had kefir made from cream, it so happened that half a liter turned sour. The pancakes are simply excellent! There is not even a lot of oil, but they grow and, most importantly, do not fall off after. At first, as you put it, they do not grow, I already managed to get upset, apparently it was not my destiny to bake pancakes, but how I turned them over and they went to plump!

This morning I made them on regular kefir, 2.7 fat. Delicious and very lush. This time I easily mixed in the soda and didn't mix it anymore, they turned out cool, swollen))))) and added more raisins. I lubricated the frying pan with oil, that is, fry in a small amount, so it would have grown. Cook them very quickly, thanks!

[Qween]

I fully support the enthusiasm of forum users regarding the recipe for these pancakes. The crust is thin, crispy, the pancakes are downy and really are not saturated with oil at all!





Qween, Anechka, I ate a whole pancake and did not notice how it happened, you know ???

Thank you very much for your basic recipes verified by technology. The result is always great!