Cutters for cookies, puff tubes

And today I bought such a wonderful set of molds at IKEA. I've already tried it - it's very convenient. but it costs only 200 rubles.



P.S. Damn, these stains on my tablecloth ... These are traces of today's work on making cookies. In general, do not look at them, this is a film defect)))

See what another cool thing

BISCUIT TEMPLATES.
Hygienic plastic template. It saves a huge amount of work, you can cut 27 molds in one operation. Size approx.21 x 19 cm.

See what another cool thing

BISCUIT TEMPLATES.

And I have one, I showed it almost a year ago in this thread. Conveniently, it works on the principle of a dumpling maker.

[This is for the straws]

This is for the straws (we are talking about a dough for conical shapes). Roll out the dough thinly, but not in the "newspaper". Cut into strips 1-1.5 cm wide and wrap them around a tube so that they overlap one another.
I have a recipe, I won't say exactly the dosages now, but I can look. I did it a couple of times - delicious! Fill with any cream, but custard and butter are the most delicious.

[Shahin]

Explain how pliiz uses these tubes. Is on sale for a penny, I think it will come in handy

Shahin, take it !!! It will definitely come in handy!
Take puff pastry (any, even purchased), roll it out thinly. Cut into strips and overlap the mold starting at the thinnest tip. On a baking sheet and bake. Then you take out the molds and you can make the next portion, they cool very quickly. Fill with cream and ...

Take puff pastry (any, even purchased), roll it out thinly. Cut into strips and overlap the mold starting at the thinnest tip. On a baking sheet and bake.

My recipe is not for puff pastry, but for shortbread. Very tender comes out.

Girls, tell me, do you lubricate the tubes with something before use? And then I just bought not cones, but tubes, but also for puff pastry and in a specialized company. I bake, and then I just can't take out the tubes, I tried to pull it out cold, and when hot, I thought it would be easier, but no. These tubes sit tightly in the dough. In general, I did not expect that such difficulties would be with them. After all, the puff pastry itself is fatty - does it make sense to grease them with butter? It's a shame, so much of the test has already been transferred to the trash.

Girls, tell me, do you lubricate the tubes with something before use? And then I just bought not cones, but tubes, but also for puff pastry and in a specialized company. I bake, and then I just can't take out the tubes, I tried to pull it out cold, and when hot, I thought it would be easier, but no. These tubes sit tightly in the dough. In general, I did not expect that such difficulties would be with them. After all, the puff pastry itself is fatty - does it make sense to grease them with butter? It's a shame, so much of the test has already been transferred to the trash.

I do not lubricate with anything, it lags behind normally, you just need to hit it with the tip of the tube on the table (someone has already written about this).
Lubricate with oil - I don't know .... I always sprinkle a baking sheet on which puff pastry is baked.

I do not lubricate with anything, it lags behind normally, you just need to hit it with the tip of the tube on the table (someone has already written about this).
Lubricate with oil - I don't know .... I always sprinkle a baking sheet on which puff pastry is baked.

Alas, what kind of knock on the table did not help absolutely, so the tubes stick tightly to the dough.I tried not to wind up to the end, so that I could pull the ends - everything was absolutely useless. Maybe sprinkle them with flour? I don’t even understand why I have such troubles with these tubes, very disappointing!

Maybe they need to be smeared with oil and just calcined once in a hot oven

The tubes come off easily, I don't knock on the table. And my tubes are not branded, but ordinary self-adhesive tin, from the market.

I'll try to make it according to your recipe, suddenly these will be removed from me! Yes, I had some kind of ambush with these tubes, after all, I went to VTK for them and was so happy when I bought them!

[Hairpin]

Hairpin, will such a photo go? there are cones and tubes




I will never believe that you have none

[Hairpin]

Hairpin, well, here it is - photo


Only these are old ones. Yesterday I made the tubes, but since there was no camera, it didn't work out ... But the margarine has already been bought again ...

Hairpin, in childhood, 22 kopecks. sold

And we bought such molds yesterday at Epicenter.

[Anastasia]

Well, now I'm with the tubes !!! I took it to VTK (despite complaints Anastasia), simply because I didn't know where else. Price -48 rubles with kopecks. Took 12 pieces. Now I'm thinking, isn't it not enough ...

Hairpin, do not hesitate, you will be all right, because you took the tubes more expensive than me. There are several types of them in the VTK. I took the cheap ones.

And I took the cheap ones. They were there today for 40-something and 50-something. I took the first ones. Well actually, I liked that they were shinier and smoother. I decided that it would fall off them faster!

I think to ignite them first, but ... how ?! Dip in vegetable oil and put on a baking sheet in the oven at ... 250 degrees?

I didn't put oil on my own, I just washed them with fairies and in the mountains. oven standing min. 10-15 and that's it

Well I told you NOT TO OIL IN the first place - the oil on the metal will start to burn, turn black and then the tubes will turn black (you will wash the horseradish later, and it will be black), secondly, there is enough fat in the dough d / tubes in any (there will be no sticking) and finally even after baking, the straws do not need to be washed - just wipe them with a dry napkin Definitely
DO NOT OIL, but only ignite I have tubes with owls. times and still shining in moderation, of course If doubts gnaw, take 1 smear with oil and calcined, you will see the result, you may like it

[Hairpin!]

Hairpin! I am a newly minted trbkuser. I did not lubricate the tubes, made the first product from puff pastry, there is a lot of fat. The inlet jumped off And then I didn't wash either, I just rubbed it ..

Aunt Besya tubules are just a sight for sore eyes Did the dough turn out crispy? Yesterday I saw straws in a pastry shop and bought one for testing. Store puff pastry (I really don't like it, there is one margarine in my mouth at once), but I took it because of the filling. And it turned out that this is a protein cream, it tasted like nothing. Now I want to make tubes with our protein - let's see what happens. By the way, I left a piece of my cake to check how the protein cream will behave. A week passed and I tried it, of course it dried up and looked like a marshmallow, the roses did not lose their shape at all, but only became a little denser - delicious

[Nut]

Nut, oddly crispy !! And in general, I liked making them in AG, somehow in the oven I didn’t come out so ruddy
Hairpin, the cream was deposited through the nozzle with an open star so that there was a pattern at the exit. But my cream came out pockmarked, it seemed like the oil was normal, but what is the reason, I don't understand

Well, here are my tubes:

[Straws recipe]

1. Recipe:

Straws recipe

1 pack of margarine = 200 grams of butter
4 tbsp. flour = 640 grams of flour
1 tbsp. l. Sahara = 25 grams
4 yolks
200 g sour cream

Green is my translation. Did half of the norm.
2. Throw slippers at me, but ... I threw everything into the bread maker and put it on the dough (next time I'll try to grate butter on the combine)
3. Half the volume was enough for two anti-lines. Well, what kind of airfryer is there?
4. Cream ... Whipped cream Valio (respect Mistress), filled one tube. My daughter said beeeh. I added 1 dessert spoon of sugar and beat again. I filled the second tube. My daughter said beee-beee. Added a second dessert spoon of sugar. The daughter said back and forth ... and suggested Charlotte, as she teaches Cake.
5. Valio filled all the tubes with the remains of the whipped cream and swore not to whip the cream anymore. But charlotte or protein-custard ... I don't know yet.
6. Make a prescription cream Nut I didn’t, because ... I simply wouldn’t make so many meringues from the remaining proteins! But I want to try !!!

[Hairpin]

Sand tubes turned out, did not fall apart and easily jumped off the cones.

This is what was required to be proved!
Hairpin, rosy tubes!

Did half of the norm.

For me, too, the norm is enough with my head!
Cream... Most of all I like with the classic custard, the taste of childhood or something ... BUT boiled condensed milk + butter is still quite good, nothing too ...
After all, they should be slightly soaked, they become especially tender with custard.
But I never filled it with whipped cream, they still creep out afterwards
I'll have to try Tortyzhkin Charlotte, the reviews are too positive

[Hairpin]

I got 6-7 pieces on a baking sheet. I won't say about the diameter (at a party), but I took it at the VTK for 40 rubles and a penny. Itself took 12 pieces, one remained unused.

Hairpin, but how is it that you have so few tubes, only 6-7 pieces? Are they very large? I have 20 of these molds for sure, and if there were more, then they would still fit. So send the whole half batch at once to bake, I think there are not enough pieces 10

My tubes are a little larger than those of the Hairpin 10 pcs and all fit on the sheet, it would be larger and they would fit, probably the hairpin has a small sheet

[Hairpins]

Well, naturally! Have Hairpins everything is not correct !!!

I'll take a closer look at home and post a photo. I can shove all 12, but ...

Why is it immediately wrong?
It's just that you see them big. I just remembered that my mother-in-law gave me her tubes recently, I went to measure them ... So they are bigger than mine. The length is 13 cm, a large hole 2.5 cm in diameter, and mine are up to 10 cm long, and about 2 cm in diameter with a stretch.

Also ... the tubes of the mother-in-law are made of aluminum (purchased during the Soviet Union) and they are all sticky and dirty with the remnants of dough, and my tin can always slide off them like new and there are no residues adhered to.

And I have a length of 14.5 cm and a diam. 3.2cm - like this

... mother-in-law tubes are made of aluminum (purchased during the USSR)

Here are my same ones - the year of manufacture is 1986, 12 pieces, the price is 1 rub. 80 kopecks

[Anastasia]

Judging by the fact that mine darkened after the dishwasher, there is also aluminum there. You calmed them all the same. Maybe this is the case ... And start with the recipe from this topic. May be, Anastasia I tried another recipe.
Good luck!

Here are my same ones - the year of manufacture is 1986, 12 pieces, the price is 1 rub. 80 kopecks

Just about from my mother-in-law, I just got these!

I now have these tubes ... ("we have this shoe polish" (c))
My mom found straw molds for my grandmother! They are already 30-35 years old! Of which they have been lying idle for more than 25 years. Darkened, of course, in places ...
I'm thinking, maybe I can ignite them too? Before baking, I will grease with oil, if it still does not help, I will have to give them up.

Are such cookie cutters on sale in our CIS?

Italian. In a set, there are usually three pieces of different sizes. They are called forms for marzipan.

[Lisss]

Continuation of the banquet:



Cream Lisss (well, this is the Glasse, which turned out not to be Glasse at all).

But ... I knead the dough in a bread maker. 3/4 of the volume, otherwise the flour is poured over the edges. I want to pass the butter and flour through the combine, but I'm not ripe yet. Why not add a baking powder for the dough?

I had seen enough of Shpilkin's tubes and decided to quickly make them, thanks to the equipment acquired during my stay at the forum, it took 1 hour for everything, I made a custard protein cream for the filling, this is for fun and so that I do not gain extra pounds before the New Year, and also check gel paint (blue) - this is the result, I will try it tomorrow morning, I don’t eat dough at night, although I want it as horror:

Tell me, hasn't anyone seen somewhere in the capital (although it is possible in St. Petersburg) or in our local Internet shops REALLY small hollows or cookie cutters, preferably in the form of little animals?

I have a problem right - the child is very fond of the purchased "zoological", there the animals are small at all. I didn't even find similar ones, there weren't many zoo-molds at all, and which ones were more and more "gingerbread" size (like an Ikean set with elk and squirrel). And she just wants "little animals" and little ones ... Once I saw a healthy bag like "100 different shapes" in the open spaces of a non-runet, but then in a non-runet ...

Ernimel, I have a 4x3 bunny and a 4x2.5 cm duck. These are molds from a set of plasticine. Different sets - there are different small molds. And once I saw a children's set for the hostess, there is a small rocking chair and small cookie cutters. But then for some reason I did not think that such a miracle would be useful to me ...
I found exactly the same as I have

A. And I did not think to look at the plasticine farm, although I know that such exist. Thanks for the idea! only here ... plastic is not food there, probably?

I thought about it too. But the mold contacts the dough very, very little. I don't think there will be much harm.
If anyone can evaluate this scientifically, it will be interesting to hear. Or maybe, indeed, even such a short time will be enough to harm your health?

Scientific I can. All our plastic now comes from China. The appropriate quality. So all plastics are food grade.

only now ... plastic is not food there, probably?

By dignity. standards, all products for children must be made of food materials. Import must have a dignity. certificate. At the request of the buyer, it must be provided. (and believe it or not, you decide).
And Ukraine also has its own production. China smokes over the horizon ...

I have not read the whole Temka, maybe someone has already suggested this option.
You can use tubes on which cling film, foil or parchment is wound, cutting them to the desired length. They are so fat. And wrap in foil. True, I don't know if the diameter of these tubes will fit.

Oh, I know from what else to come up with tubes ...
Mop holders are like this:



Sometimes they come across not of high quality (especially if the tube itself is in a longitudinal strip) and break. Then you can cut this holder and use it. AND nothing to sell no need to wrap with foil.

I have not read the whole Temka, maybe someone has already suggested this option.
You can use tubes on which cling film, foil or parchment is wound, cutting them to the desired length. They are so fat. And wrap in foil. True, I do not know if the diameter of these tubes will fit.

Oops ... I will clarify all the same, for every fireman ... I do not mean oven on "tubes on which cling film, foil or parchment is wound", but oven on tubes from under cling film, foil or parchment, on which it was all reeled up ...

True, I do not know if the diameter of these tubes will fit.

The diameter doesn't matter.

We'll squeeze it!

This film was already shown in the tavern.
Oh, I know .... you can still make tubes from pipes from Soviet vacuum cleaners.

🔗

Good day! Has anyone seen such tubes-forms in tyrnet shops?
And then in our city you will not find such ... as we live in a remote village!

Tell me, pliz, but where can I buy molds? For shortbread cookies?

If we are talking about felling (notching), then for March 8, for example, I ordered a large set for my relatives in "your house" (which is next to the crocus on myakinino). He, of course, not the cheapest, but not far from us. There is a large set of all kinds (figurines-animals-objects), how many exactly - I don’t remember now, metal, about 400r a set. There was also a small one - about 200 rubles, it seemed, it cost ...
In general, it's a pity the santahauses are dead - that's where the expanse was ...

Here it is (Ikean container, not native, they were in a blister):

Ernimel, yes, I would like to buy felling. Thanks for the info, but it's too far away.
And in the Internet shops, no one such molds - not bought?

Another "your house" is somewhere near Kashirka (from metro station Domodedovo or Teply Stan) - if it suddenly helps, but I don't know how much their assortment overlaps. Also from the network-living there is "uuterra" (which devoured, basically, the area of ​​the santahaus), but I don't really like them with the price tag / assortment ratio. It doesn't seem to be super and not to say cheap ... but maybe somewhere near you there is a point.

I can't say about Internet shops, all sorts of severely special shops like the interpector usually sell by the piece and expensively (like, professional things, like 3 bears for 150r, and it's not quite the original dough). I didn’t find a good set for my “children's” needs until I met this one. Only in the bourgeois did I see really cool and diverse, both plastic and metal, and the price of a penny ... but then bourgeois ..