Electric grill BBK EG1128SB

And the dealer has already answered: there are no spare parts and will not be. So, they will accept the goods back during the warranty period. Their choice is not great

That's right, it seems to me that the service did not even look at it. It is written in the act: not subject to further exploitation "Service policy of the manufacturer-section-Service policy of the manufacturer" And they are not going to pay, the problem is the store. And we buy in online stores, and you can't really agree with them.

The service also knows the laws. If the item was purchased less than 2 weeks ago, it is subject to exchange for a new item (or a refund). Therefore, the service will not even break its head. Two other options - more than 2 weeks have passed, but the product is under warranty, and a non-warranty product (or a non-warranty case), there are already options available. A smart employee will think many times before concluding that there are no spare parts ...

Okay, this is all offtopic. But advise, on which test is it better to make cakes? I want ordinary savory cakes))

Well, since I had no luck with creativity, and the work was piled on the very edge, I had to chemistry.
- two slices of white bread, between them tomatoes, onions, cheese; slightly greased the grill with vegetable oil and for 4 minutes in Pizza mode (frying pan)
- rubbed the rest of the potatoes in half with cottage cheese, a bit of garlic and herbs, smeared the sheets of pita bread with this, rolled them up in an envelope, coated them with olive oil, for 5 minutes in Pancakes (frying pan)
Pretty woman! There are no photos, so call me - I really had to work 15 hours today ... what kind of pictures are there, I'm not standing on my feet ...

I made whites today and grilled them. My husband is delighted, I did not like it. Unleavened dough behaves well under pressure, yeast dough does not (for my taste, of course). I was tempted by the idea of ​​frying on both sides at once, but next time I will turn on only the bottom and will not close the grill. Although the cakes, of course, turned out to be cool in shape
I read from the well-known writer Alex Exler (he is also a fan of the grill!) Advice to shorten the cooking time a little and not to take out the meat and poultry after cooking, but to let it stand for a while, let it cool down in the grill - for juiciness. Reduced the cooking time by 2 minutes and allowed the chicken to settle for 5-8 minutes. Yes, it's better! I think it will give even better results with meat, especially when the meat itself is rather dry.

I have a grill again tonight, I hope everything goes well. She made me try it back in Moscow. We have fried the fish, it probably won't turn off in the first minute Now I can't wait

Girls, you can congratulate me. Everything seemed to work out well. TTT. Today I cooked first eggplants, and then chicken fillet. I didn't even pickle it, it still turned out to be very soft and juicy. Today I have double happiness, I tasted a cupcake in the morning and a grill in the evening.
P, S.: And on the multicooker ... my messages were deleted, somehow it turns out ugly, unpleasant. I never go there again.

Olya, congratulations. Let him work for the good of the family! And the sites, they are insidious, I also left a review about my milk cooker with my spouse and now I cannot enter there (there is no such user and the password is not the same for them, they were offended, so)

[Olya_]

Olya_, Congratulations!!
I hope this grill will not disappoint you, and will delight you with goodies for a long time! hurray hurray hurray!

[khychiny with potatoes and cheese]

Olga, all is well that ends well! And let the device please the whole family!

My attempts today have been fruitful, but what I baked is a big question. I wanted khychiny with potatoes and cheese, the men clamored for tortillas. I turned out and made khychins in the form of flat cakes (forgive me the national cuisine!). And what to do, this is how we live ...The result, in general, is not bad.


It turned out about 22 cakes, 3 pieces were placed in a pan. I kneaded the dough on kefir (400 ml), it took 750 grams of flour (+/- I won't say for sure - I poured how much it took). Both the dough and the filling without eggs, baked without oil, in general, everything is typical for khychins, except for the form.

I am reporting, today they brought me my beauty, though there is a small dent on the lid, at first I wanted to "perform", but then I thought that she was small, the main thing was that it worked for a long time. Immediately I experienced it, from what was in the refrigerator, the photo is a little dark, but in reality everything is very beautiful .......... and delicious ........... already ate everything. The taste is very unusual, you can never do that in a pan, girls, thank you all for the inspiration. Now perch with rosemary is marinated in soy marinade, as I fire, I'll post a photo. Cooking at dir. potatoes 7 min.



In general, the best way to get out of depression is to buy kitchen and other devices, although there is a nuance - you shouldn't build your ass up: girl_mad: because everything is very tasty!

[Stirlitz]

Stirlitz, Congratulations!!!
let it serve well! and diversifies your food!
and I like it so much that there are many different devices, and you can cook different, different dishes so that the dishes do not become boring!

Thank you, we will now engage in creativity in the kitchen, today I didn't even go to work, I had to lie, well, for the sake of such a thing, I think once

[Rosemary perch marinated in soy marinade]

Rosemary perch marinated in soy marinade



Well, here's my perch, though I smoked it on purpose, krasotischschschscha !!!!!!!!!!!!

And on Sunday I was preparing myself dorado. I did it in a frying pan, on the "Grill" mode, adjusted the upper-lower heating, first one fish, then the second, and then two fish together, added Bulgarian pepper vegetables, tomatoes, grilled a little.
I liked this option very much, the fish turned out to be fried and at the same time juicy, the vegetables are delicious, but I did not succeed in photographing, since they were immediately eaten (this dorado is too small for people with appetite, next time I will buy something larger).
Yes, before grilling the fish, I smeared it with a mixture of olive oil, basil, salt.
Try to cook fish in a frying pan next time, compare which you like best.

I have it cute, it is marinated in the fridge, tomorrow I will fry it in a frying pan, otherwise nothing will climb, I ate so much, my son says that the kitchen will be hammered with boards, that's enough to cook, but I really like the process itself ......... ....

And I also like it, everything turns out deliciously without hassle, and the kitchen is clean. Now I'm going to fry the cutlets, they just fit in the pan, it's just a business - to press a button.

For those who hesitate to buy or not, my opinion is BUY! Let me explain why:
1. Cost of a grill = cost of a good frying pan, but you have less dirt, more options for the range of cooked food.
2. You cook exactly as much as you need to eat, for example, for breakfast or lunch, etc., for breakfast, croutons, spring rolls, omelettes are very quickly prepared. sausages and all sorts of things (I have not thought of it yet, in the process)
3. You do not use fats at all, or their minimum amount (this is good for health), the food is very juicy and aromatic.
4. And, finally, the last thing - you save cooking time, and most importantly, do not trample on the stove, SAVE YOUR TIME.
5. Well, for me, of course, aesthetics are still important - everything turns out to be so beautiful.

Girls, THANKS again, I feel good here and I won't go anywhere from here.
As one friend of mine says, drinking is harmful, smoking too, love is also a nuisance, one joy in life is to EAT. So let's do it beautifully.

Tptyana-Stirlitz, and we are so glad that you are glad, it is not in vain that we persuade people to mean

Tanyulya, thank you, you are generally a movie star, I watch your episodes all the time with great pleasure, it all started with you ZAYA, I accidentally looked at how to bake a charlotte, even then I thought, looked at everything, and what kind of aggregate she has ... where everything is whipped so cool.Considered, bought .............. I just can't stop. But I'm very happy.
Today my experiment with the grill continued, I fried the perch in a pan as Galin wrote above, the truth is I first dumped it in oil (I can't find the words) then in corn flour. It turned out very juicy.
Tanyulya, what can you say about the freezer-freezer, I’m sitting waiting, hitting with a hoof.

Tanyulya, thank you, you are generally a movie star, I watch your episodes all the time with great pleasure, it all started with you ZAYA, I accidentally looked at how to bake a charlotte, even then I thought, looked at everything, and what kind of aggregate she has ... where everything is whipped so cool. Considered, bought .............. I just can't stop. But I'm very happy.
Today my experiment with the grill continued, I fried the perch in a pan as Galin wrote above, the truth is I first dumped it in oil (I can't find the words) then in corn flour. It turned out very juicy.
Tanyulya, what can you say about the freezer-freezer, I’m sitting waiting, hitting with a hoof.

Tanya, I don't have a freezer. Of those to which you gave the link, you can take, but girls like that from Germany took within 7-8 thousand. If economy is important for you, then you can take it there. Sorry ... I thought I sent you a PM only now I realized that I hadn't sent you ... I'm sorry for ...

I made grilled pancakes today. I like it! It seemed that even faster than in pans (I just don't have such wide pans) I did a lot - 1 kg of flour and 1 liter of milk, 4 eggs, 2.5 tsp. yeast, 1 tsp. salt, 3 tbsp. l. sugar, mixture of cinnamon / ginger / cardamom 0.5 tsp. I spread the grill with a book (oh, and it’s big!), Set the Pancakes mode for 25 minutes, then added a couple of times for 10 minutes. What’s nice - the oil goes away quite a bit, you don’t twitch that it will burn. Well, the fact that some of the products turn out in a light strip (from the lid) can be considered a bonus. I did not take a photo, I see no reason - they are pancakes and pancakes in Africa ... no difference with a frying pan.
In general, to put it bluntly - I love this device!

I have an electric stove at home, which I have long abandoned, I use MV, SV and AF, and instead of a frying pan I use this grill!

Honestly, I also don't remember when I turned on the stove for the last time)) 2 multicooker, a grill, a microwave with all sorts of bells and whistles - and here it is, happiness)) I am not ready to give up the oven, however ... but I think sooner or later there will be a device in which you can bake meringues and other focacci))

Honestly, I also don't remember when I turned on the stove for the last time)) 2 multicooker, a grill, a microwave with all sorts of bells and whistles - and here it is, happiness)) I am not ready to give up the oven, however ... but I think sooner or later there will be a device in which you can bake meringues and other focacci))

I gave up the stove and the oven long ago. AG and microwave without turntable with grill + convection function

Girls! And where can you order such a miracle, with delivery by Russian Post ??? .... to reach Siberia ???

here is the grill itself 🔗, and here about delivery

here is the grill itself 🔗, and here about delivery

did you buy there? in general, did any of the girls buy there? can this company be trusted?

Girls! And where can you order such a miracle, with delivery by Russian Post ??? .... to reach Siberia ???

I took to the yutinet. RU. Delivery is not by mail, it was brought in 10 days, but you need to call them, otherwise sometimes it pops up that there is no delivery to us. I also heard that electricity is delivered to Siberia. Try it, I also looked for mine for a long time, they don't bring us to us and that's it ...

Now, if the transport. companies are suitable, then I can drop the link where I bought, and the company's TC is written there.

Yes, I bought there. I use the grill every day until I complain. But in general, how lucky if you read the past few pages, you will understand that all this is random. You can also buy in the store with a marriage.

[Baby Back Ribs with Chinese Barbecue Sauce]

Baby Back Ribs with Chinese Barbecue Sauce
Remove the film from the ribs and remove from the inside.Mix oil, lemon juice, soy sauce, ground black pepper, coriander and dried chili, rub ribs with this marinade, put together in a bag, leave to marinate overnight. Boil the glaze: bring the mixture of juice, zest, honey, vinegar, garlic puree, sugar, "5 spices" to a low boil. Boil, stirring at low boil for 15 minutes, strain, add tamarind paste, thicken with starch, pouring in a thin stream and stirring 1-2 tbsp. l. a mixture of starch and water (proportion 1: 3). Boil for a couple more minutes, until thickened, salt and pepper. Place the ribs on the grill rack, cook covered for 10 minutes at 200 ° C, turning twice. Grease all sides with glaze, cook for another 20 minutes at 150 ° C, turning and greasing from time to time. Chop the ribs across, serve with salad, celery and beer.


For 2-4 servings

1 kg. pork ribs uncut; 1 tbsp. orange juice; zest of 1 orange; 1 tbsp. l. lemon juice; 2 tbsp. l. honey; 2 tbsp. l. tamarind paste; 3 tbsp. l. dark rice vinegar; 3 tbsp. l. light soy sauce; 2 tbsp. l. sesame oil; 1 tsp brown sugar; 1 tbsp. l. corn starch; 2-4 dry hot peppers; 1 tsp Chinese mix "5 spices"; 1 tbsp. l. coriander; 3 cloves of garlic; salt, black pepper

And I have grilled cutlets. Fast and no tracking costs so you don't get burnt.

grill, 10 minutes, medium-high and low heat.

Girls, and I usually make cutlets for future use and freeze them in the freezer, then I take them out as needed and cook. Only now I’m afraid not to spoil the coating in the grill, if you first heat it up and then put a frozen product on a hot frying pan or wire rack ...

P.S. What, nobody grilled frozen patties?

Beauty-blooper. : nyam: Every day I think about cutlets, but somehow all hands did not reach.

And I have grilled cutlets

And I also have cutlets on the "Grill" mode, only I do medium heating for 5 minutes, and then low, so that they are softer. Delicious...
And yesterday I made chicken-tobacco, 2 pieces (I laid it out in turn), but since I was still cooking something else, the chickens were fried, and I did my business. And now in turn vegetables, peppers, eggplants, zucchini

Girls, and I usually make cutlets for future use and freeze them in the freezer, then I take them out as needed and cook. Only now I’m afraid not to spoil the coating in the grill, if you first heat it up and then put a frozen product on a hot frying pan or wire rack ...

P.S. What, nobody grilled frozen patties?

probably it's better not to risk it, I think that the coating can peel off from the temperature drop.

Hello everyone!
I ordered myself this ...
The question arose: if you use the grill in an expanded form, where does the fat drip from the top cover?

Girls, I never got the grill invoice letter from Electricity. : (Today it turns out that they did not even send them: they say, either you or the transport workers lost the documents upon receipt ... First, we’re waiting for the letter ... service
I'm going to take off stress: bread rye custard

Greetings to all of you girls! I hasten to share my joy, on the 13th I will be happy - I should get a BBKey! And all of you with your reviews and delicious recipes! Thank you girls! you just have no idea what an important job you are doing! And then you poke into these devices - you do not understand anything. And here - videos, photos, and tips! By the way, I took the grill in Yutinet (though expensive, but it caught fire ... otherwise in other stores the delivery is the same as the grill itself costs!), The consultant Sergey is just great. In general - I'm waiting ... And then - take them to your friendly company.

Tanyusha, what a beauty! And how delicious, not even words!

Tanyusha, what a beauty! And how delicious, not even words!

Vic, thanks. This is really delicious.

Vic, thanks. This is really delicious.

I also really love cheese with tomato! I will definitely try in VVK !!!

Tatyana, how delicious, thanks for the idea. Girls, what do you think, is there a spare frying pan for the VVK sold somewhere, I would buy, let it be a spare one, just in case.

She cooks perfectly, but the turkey was not soft and juicy. Does anyone have any tips?
The grill is great and thanks for this topic, which prompted me to buy.

[chickens - tobacco]

I didn't cook a turkey, but chickens - tobacco regularly. I liked cooking in a frying pan, I choose the "Grill" mode, and for the turkey m. even better to try "Pancakes". I choose medium heating for literally 3-5 minutes so that a crust forms on top, and then I transfer it to low and for the last few minutes I again transfer it to Medium heating for a drier crust. The total time I choose is 20-25 minutes (depending on the size of the chicken), the chicken has time to roast well during this time. the meat is juicy and soft and crispy on top. Somewhere according to this principle, I would cook a turkey, only I would add vegetables to the pan, what are there - tomatoes in pieces (not slices), bell peppers, leeks, etc. vegetables, in turn, will give juice and it will turn out juicy , but add vegetables after a golden brown crust has formed on the turkey. I would do so, perhaps someone will suggest other options.

Thank you! I cooked it on the grill for about 12 minutes. It was dry. The store is called "fillet large". Fried potatoes, vegetables, scrambled eggs, flounder and hake - just super! And with a turkey miss ...

turkey fillet, as well as chicken, it is dryish by nature, since there is no fat at all, it is usually either breaded in breadcrumbs, having previously beaten with a hammer or pickled, I usually fry the chicken fillet, it turns out more or less soft and juicy ... Try it.

You can make a juicy fillet without breading. It is important to pre-marinate it and fry it on very well heated surface... Fillets, like meat steaks, cannot be cooked for a long time over low heat, so that the juices do not leak out, but are sealed inside. I suspect that is precisely the case. 12 minutes is quite long, I fry faster in a pan and it turns out juicy.

Well, so I decided to buy! : girl_claping: It seems that now everything can be fried at the dacha, but such a period is so short! How can you imagine the long Siberian frosts! And you want to grill in winter as a memory of summer!

It is necessary to take the necessary devices while they are in stock, and not postpone for a long time!
_{I almost lost this grill and the air fryer !!! But when AF first appeared, I looked at it and looked at it and somehow did not really catch fire! well recently came to my senses and managed to grab myself! now there is this grill and Af !!! very happy!}

I just don’t understand, why remove from production what is in demand by people?

It's just that not everyone knows about the wonderful forum Bread Maker, where they can explain to those who do not know what is needed and what is not necessary! Therefore, the necessary devices are not in demand and they are discontinued.
Isn't it necessary, it happens?