Ulyana
I wrote a lot. Vika, Maybe you will decide to buy such a grill, then call me to the company, we will wake up to cook together. And maybe someone else will show up.
Mirabel
UlyanaYes, yes, they have a blender with attachments like Bamix and no chopping bowl if we are talking about an oln and the same blender. And the waffle iron is very good, that's for sure.
Quote: Ulyana
You are an experienced technician
Where did you get this from? : girl_red: This is where I learned a little bit, and earlier I didn't even pay attention to the power at all.
In the near future. but most likely on Wednesday (not working) I will go to cut the dog and will have free time to chat around the shops, so I will go and admire this grill.
How much did you buy it for?
Ulyana
UAH 1180 Until the price, it seems, has not changed.
Mirabel
Oksana, This is, in my opinion, about 60 euros? heh heh ... they are more expensive here! 60-100 euros
Ulyana
By the way, Vika, thank you too! Your opinion has played an important role for me in choosing a grill. I am simply impressed by your approach to the choice of technology (this is about a specialist). I would also buy a double grill pan, but I still can't decide on something specifically. At the moment we don't have princess style in our stores, and Flavorchef is only in the top shop. I would have already ordered, but I don’t trust the store. I read that some girls from Ukraine have such a frying pan, I wonder how it serves them?
Mirabel
Ulyana, Oksana, I have such a grill pan
🔗
very happy!
Ulyana
Well, this is exactly what we have in the Top-shop for UAH 1,199, only in black is the Flavorchef electric frying pan. A few pages ago they wrote about her and what they were preparing. So I want to ask how the frying pan showed itself during long-term use. If they are twins, then they can take it, since you are happy with yours.
Mirabel
Oksana, Yes, there are already many clones divorced. It seems everyone is happy .. and you buy. I hope you will not be disappointed.
tigra-tigrica
Quote: Ulyana
and Flavorchef is only in the top shop. I would have already ordered, but I don’t trust the store. I read that some girls from Ukraine have such a frying pan, I wonder how it serves them?
Serves very well.
Ulyana
Girls! Thank you very much for your responsiveness. Can you make a gift for the Christmas holidays? My husband and I will decide.
Babushka
Chicken burger cutlets in the Midea grill. We went very well with pita bread.

Contact and quartz electric grills
Babushka
Yesterday I forgot to bring the pancake maker from the loggia to keep warm ... It's minus 33 overboard, and the kitchen appliances don't fit.
She made pancakes in the Midea grill, expanding the top panel completely. In principle, not bad. The grill temperature is lower than the pancake maker.

Contact and quartz electric grills Contact and quartz electric grills
Mirabel
BabushkaYou have very cool cutlets and pancakes!
And that it was impossible to bake in a cold pancake maker? need to warm it up at the beginning?
Babushka
Vika, it's very cold here. On the loggia minus 15. Any equipment must be brought to room temperature before use. I usually bring in what I need the night before. And yesterday I wound up.
Mirabel
Tatyana, Nda ... 15 minutes on the loggia. Well, there is still a little left and we will wait for spring.
I will know about the technique. And in our kitchen overnight the temperature also cools down cool, probably also 15, only a plus.
Niarma
Quote: tamila
Grill with quartz lamps is an irreplaceable thing with us!
This is a Moscow device of the early 90s and I am terribly afraid for it, because more of these are not produced and there is nothing like this in foreign analogues. Ours has an open space between the baking sheet and the top with lamps,
Alexandra, can you tell me the brand of your grill and the distance to the heating elements? I saw this type with a halogen or quartz crystal - I don't know, "ANUSH", even from Soviet times; similar to your description, but this is hardly a Moscow manufacturer
Niarma
Quote: Niarma
Grill with quartz lamps is an irreplaceable thing with us!
This is a Moscow device of the early 90s and I am terribly afraid for it, because more of these are not produced and there is nothing like this in foreign analogues. Ours has an open space between the baking sheet and the top with lamps,
Alexandra, can you tell me the brand of your grill and the distance to the heating elements? I saw this type with a halogen or quartz crystal - I don't know, "ANUSH", even from Soviet times; similar to your description, but it is hardly a Moscow manufacturer. And if possible, measure - what is your distance between the baking sheet and the lamps
IRRI
Girls and boys! Advise, which is better to take: Medea, Princess or Flavorchef?
There is a contact grill Sheba 4.4 giant Weber with cast iron. bars, but not enough for me
I want a kind of frying pan to make: chicken tapaka, pies, pizza, etc. will it really be possible to do with one device or will I have to take both Medea and the Princess.
If, after all, there is one thing, then which, in your opinion, is better to purchase taking into account the available devices?
There are also specials from Soviet times. a frying pan for chicken tapac with a disc - "conditioner" and a retainer (but in real life I use it 1-2 times a year)
dopleta
Jardeko SmartPan not being considered?
kirch
Quote: IRRI
There are also specials from Soviet times. a frying pan for chicken tapac with a disc - "conditioner" and a retainer (but in real life I use it 1-2 times a year)
I also have one. She lay for many years, did not use it. It is thick aluminum and began to stick to it. Now I put a round Teflon mat on it and the chicken is fried great. I began to use it regularly. Why am I saying this. I have Midea and the Princess, but it's still better to fry the tobacco chicken on specials. frying pan. It's my opinion. And pies and pizzas are the Princess. Midea more grill
IRRI
Quote: dopleta
ardeko SmartPan
Well, or her.
I do not quite understand how they differ (there is no time, unfortunately, to read all the topics completely) and which one is more universal - is better for me

Quote: kirch

I also have one. She lay for many years, did not use it. It is thick aluminum and began to stick to it. Now I put a round Teflon mat on it and the chicken is fried great. I began to use it regularly. Why am I saying this. I have Midea and the Princess, but it's still better to fry the tobacco chicken on specials. frying pan. It's my opinion. And pies and pizzas are the Princess. Midea more grill
I have it with a non-stick coating, it does not stick to it (and so - yes, thick aluminum). I just don't know if she was originally with him or if my grandmother applied the coating at work. Do you have it coated?
Then I will make topaka on it, especially since I have gas.

If you take one thing, then, if there are other grills, it is better to take the Princess, do I understand correctly?
Babushka
IRRI, I have both Midea and Princesses. They are different and serve different purposes. If you wish, then in my profile there are recipes for both. Princesses are good for me for baking, Midea for a quick grill. This is my opinion and it may not coincide with others. Girls have a lot of great fish / meat / vegetable recipes for Princesses. We do not prepare tobacco. Not amateurs, unfortunately.

Ludmila, we are soul mates!
mur_myau
Girls! Are there any owners of the Sinbo SBG 7110 grill among you?
I want to buy so as not to carry the "Akella" constantly to the dacha. Shinbo is the same, but cheaper. How in operation - I don't know.
kirch
Quote: IRRI
I have it with a non-stick coating, it does not stick to it (and so - yes, thick aluminum). I just don't know if she was originally with him or if my grandmother applied the coating at work. Do you have it coated?

No uncoated. And as it began to pester, I abandoned her. And now with a Teflon rug - beauty and deliciousness.
mur_myau
kirch,
If you are talking about a Soviet frying pan for tobacco, then I have one. I was advised to peel off, loosen the screws and leave the bird for a while, juice will appear and can be easily turned over. I fried it this way and that, it turns out that it is better to cook with the meat down, then turn it over and blush the skin. Then there are no sticking problems.
And do not scrub much with fairies and other liquids. From observations: I began to wash with a "device" of tights and households.soap, and also the adhesion of duralumin decreased.

Awww !!! Are there Sinbo owners? You really need to know before May 9, while a purchase coupon like this grill is valid.
kirch
Quote: mur_myau
If you are talking about a Soviet frying pan for tobacco, then I have one.
About the Soviet. I drove from Leningrad, but it is not very easy. It was joy when I bought
Enchanted
Girls, Good night everyone!
And who uses contact: an inexpensive grill - a Neo XN-69G toaster and a rather expensive Delonghi CGH 902 grill? In our city, the choice of grills is very limited. So I think is it worth choosing among these models? There is practically no information on them. I would be very grateful for the advice, and can anyone suggest links to their review.
Jenealis
Girls, straight cry from the heart! I had a tefal optigril without work for a year, I bought it, fried it a couple of times, the fish went up in price, we don't eat the pig, and now it was idle. Today I got it for the salmon, and it turns out to open 180 °: I almost fell, jumped around the kitchen like that bunny. Only now I think and what? well, it opens, and what to fry on it? Tell the ignoramus ... the weight is good, but it's idle ...
selenа
Jenealis, sausages, sausages, vegetables ...
Jenealis
selenа, bliiin, we don't eat sausages at all ... I think maybe shrimps? ehhh, my dream is I have a flat plate for him .. but it seems like replaceable panels for him, but the grill is really good! the coverage is very good
Cifra
Jenealis, large shrimps are really convenient to fry on the spread out, they do not need to be pressed. At my parents' house, I fry like that on an old non-pressure grill.
Don't you fry a bird on it? I have one of the most common uses of the grill is boneless chicken parts and cheese such as Adyghe or Halumis.
Jenealis
Cifra, I do not fry the chicken just because of the presence of bones, with bones while the top burns. And I don't know how to take it out, but the wings in AF Phillips come out unmatched, they burn here. Maybe I just can't? Please teach! prbor good, but idle, sorry!
Cifra
Well, it seems to me that chicken fillet in a contact grill is much better than in an air fryer. A year ago I rushed between these two devices, and in the end, as usual, I bought both
Now, if we talk about chicken, then I fry the wings and legs in an air fryer, and the breasts and thighs without bones (they are already sold this way, you don't need to take them out) - in a contact grill. I also have tefal, but simple.
I just fry the thighs as they are, cut the breasts along. I fry quickly at a maximum of 3-4 minutes, depending on the thickness.
Jenealis
Cifra, Thank you! at the weekend I will try to find such legs. Yes, I also have a simple, optigril, which, but the first model, without a luminous panel. Today I decided to revive it again and did not fry the beef for khashlama, but "sealed" it on it and with vegetables in the shtabu. It turned out great! And the meat has not lost its juice.
gala10
Quote: Jenealis
I did not fry the beef for khashlamu, but "sealed" it on it and with vegetables in the head
Ahhhh ... What a great idea! I will do that too.
Playful
And we grill shawarma-type wraps. So far it has not been useful for anything else. I'll have to buy thighs without bones and try them.
Mirabel
Oksana, And in more detail about the wrappers. so you wrap some meat with vegetables in your caps?
And I make pork suvidny steaks, pieces of chicken without bones and breast, vegetables and potatoes, I have to try the cutlets ... all hands do not reach.
Babushka
I do all sorts of different things in the grill with filo dough. And sweet and not sweet. Even a set breakfast. Very fast and convenient.
Reine de Saba
Yesterday I fried thighs, but after 10 minutes they were damp. After 12-13 it is almost normal. But how is everyone fried in a few minutes ??? Maybe my grill is wrong ...
I have a silvercrest
Mirabel
Saba,: friends: I also have a Cross. Maybe it depends on the size of the hips and their quality?
Yellow chickens (fattened on corn) can be cooked very quickly anywhere. and healthy white maman de poulet cook longer
Reine de Saba
Vika, oh, how cool can you torment with questions?
Do you need to marinate? And yet, maybe they are fried for a long time because I can't take out the bone? To be honest, I just found out that you can take out the bone
And yet, when I make sandwiches in pita bread, there are no fried strips. This is normal?

Playful
Vika, exactly like this: I wrap it in chapatki or thin purchased pita bread: meat, vegetables, cabbage, pour the sauce and grill. Here somewhere Temka was about shawarma - that's exactly what I'm doing ...
Mirabel
It is necessary to pickle, but not really try to fill it with lemon juice and adjika, but the mustard seems to work out fine.
use only OM, this is all Masha-Masinen recommended in the topic of Steba's grill.
I have never done it with a bone, but I do not take them out, I just buy without stone pieces and marina in onions with spices, but then the onion must be removed very carefully so that it does not burn on the grill
I didn't make sandwiches in pita bread in Krest, but only in Domo, there are also small grill plates there, with a capacity of 1000 ... maybe a little more. The stripes are all present.
Mirabel
Oksana, Well, the sauce will pour out? and put the ready-made meat 7
Reine de Saba
Mirabel, merci for the answers.
I'll try again next week, based on your recommendations.
Mirabel
Saba,: a-kiss: Good luck !!! creditable budget grill, I think.
Cifra
Reine de Saba, tefal are generally very powerful grills. For 10 minutes at the maximum, everything will be fried there until coals
Jenealis
Cifra, I confirm, so I'm afraid I even forgot it a little, our most favorite is mackerel! Since you can't cook it anywhere else in the contact, it's sooo delicious! The main thing in the marinade is a little vinegar on tarragon and Wurcester, and you definitely can't drag it by the ears
Reine de Saba
Quote: Cifra

Reine de Saba, tefal are generally very powerful grills. For 10 minutes at the maximum, everything will be fried there until coals

Elena, I have a silvercrest grill, I confused you, right?
Quote: Mirabel

Saba,: a-kiss: Good luck !!! creditable budget grill, I think.
Thank you, Vika.
Yes, I like it, the coating is indestructible there. I once forgot to turn it off, it plowed me for an hour and a half with no load. I thought it was the finish line. But no, I cooled down, washed and like new again for several months mmm.
Cifra
Reine de Saba, no, I realized that you have another. I was just trying so crookedly to say that in recipes for grilling, one should be guided by the capabilities of a particular model. That is, if something takes 3 minutes in tefali, it is not a fact that something good will turn out in the headquarters or in the silvercrest during this time .. I generally fry the cheese for about a minute, and during this time there are very fried strips come out.

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