Contact and quartz electric grills

[Biryusinka]

Biryusinka, I have never used the ring - to be honest, I forgot about its existence. But it seems to me more for molding (such as molds for eggs or pancakes). The lid will not close at this height - it has a gap, but not so great. The lid ... well, this is a regular lid for large diameter pans. I used it on a crepe maker when I used it as a frying pan. You can also do with the grill by turning on only the lower heating element.

I have never used the ring - to be honest, I forgot about its existence. But it seems to me more for molding. The lid will not close at this height - it has a gap, but not so much.

Thank you! I was almost sure of this, but still there was a faint hope ... I'll have to dwell on the red model.

The red model is almost the same, only there are no manual settings and a display. And in terms of quality and internal structure, a complete analogue

[Babushka]

Babushka, Tan, it turns out that Midea is more convenient and in demand for you?
and I ... ooo, I will probably take Tefalka (it is not expensive with discounts), and of course Midea.

I have yes. I have a big contact grill and drag it from the balcony to the kitchen - nooo
I put it on the mezzanine, in the closet. For quick buffers there is a pannini grill.

Tanya, I have not paid attention to this phrase before. Does this mean, when it beeps that the grill is hot, start cooking without pressing any buttons? And this is the highest temperature? And I thought that the highest on the last button "grill"

I have not tried that ... I use programs ...

Tanya, I have not paid attention to this phrase before. Does this mean, when it beeps that the grill is hot, start cooking without pressing any buttons? And this is the highest temperature? And I thought that the highest on the last button "grill"

Lyudmila, checked. If you do not choose a program, then it heats up well. She made cheesecakes without choosing an automatic program.

Fast cheesecakes (grill Midea) (Babushka)

Tanya, thanks for the experience. I'll know

[Flavorchef Kitchen System 6 in 1]

Girls, have you seen such a contraption? Price: 3240 rub
Flavorchef Kitchen System 6 in 1

We saw it, we even discussed it somewhere ...

Girls, have you seen such a contraption? Price: 3240 rub
Flavorchef Kitchen System 6 in 1

I have one. I really like it, though I only cooked pizza, zucchini and fried potatoes in it. The pizza was ready in 15 minutes from the moment the device was turned on (I put the pizza in a cold pan), the type of pizza is the same as the girls cooked in the Princess pizza maker. I am delighted. Well, the potatoes took longer to cook than on the stove in a frying pan (although they swelled almost with a slide, maybe that's why it took longer to cook). The power of the device is good 1500 W, at the lid, that is, at the upper frying pan, you can turn off the heating. Today I will try to bake ciabatta and Ossetian pies

[Anchytka]

Anchytka, Anh, and how to clean this grill? If you want to swing meat or chicken? I also look at similar ones, but I am confused by fixed plates.

I haven’t done any meat yet (there’s no money yet), and after the potatoes, zucchini I just wiped it off with a paper napkin and wiped it with a rag, the truncated was clean. The coverage is very good in my opinion. It seems to me that there should be no problems with cleaning. Yesterday there was a ciabatta with cheese on top - yummy, soft with holes !!!!! But the Ossetian pies did not work out, but they did not work out in the oven, they turned out to be hard rubber and still sour, since the kefir was old

And I found us like this
🔗
Only the maximum T * - 200 *.Not enough? And no removable pans in it.

[Lerele]

Lerele, it seems to me that in some Temko Vick-Mirabel was dissuaded from this device, precisely because of the non-removable pans

dissuaded from this device, precisely because of the non-removable pans

so it was

[Anna]

Yes, it was. Dissuaded! But ... they say that after vegetables there is no problem to clean everything. I think. that for meat you will have to buy a contact grill, and for other fun this may also be suitable
Anna, Anh, how do you cook something meat in your grill, let us know how you later washed the consequences.
Lerele, Again Gurmet ... some kind of low-power devices. I already wrote that I have their sandwich maker. The coating seems to be good, but while something is baking, the appetite disappears. Once I made chapatis for Tanyulina's breakfast. While I'm frying on everyone
but they emphasize that the Nettoyage facile (easy cleanup)
Maybe they don't lie
Although their shashlik maker cannot be called low-powered.
I also wanted to ask the knowledgeable about the presence of the upper corrugated plate. Is this a big plus?

That's how good it is here, there is always someone to help !!!
And I still haven't decided yet, like I'm reading about contact grills, I think this should be taken. I read about Medea, I think not, I really need that. I will see the cake in the princess, I will choke on saliva, and I will immediately want it
And in theory I live without everything and nothing like that, it will go
But you need something all the same, that's who has everything, tell me what all the same ??? But only one device.

[Lerele]

Lerele, In my opinion, one cannot do it.
I want to have everything 3. But ... still the very best combination is
Pizza baking with stone
Medea
Contact grill
But I still don’t regret it at all. that I bought the PRINCESSA.
Well, if you really restrain yourself and choose very strictly, then Medea. It seems to bake and fry.

[Vika]

Vika, and on Midea you can make meat or fish on a ribbed surface, and vegetables on a smooth surface! It unfolds 180 degrees!

Medea
Contact grill

Medea is the contact grill.
I don't understand why they are all shared.

[Mirabel]

Mirabel, and I don't want to bake pizza at all, well, how many of that pizza will you bake? Yes, we are not amateurs, I do it a couple of times a year, but all kinds of pies are our everything.
So if in medea there is an opportunity to fry vegetables and meat like in a grill, well, pies are baked, then I will order it. Only after the vacation.

[RepeShock]

RepeShock, and I felt boots, I thought they were different devices.

[Irina]

IrinaPersonally, I share as I want to separate this grill pan from the classic contact grill.
LereleYou don't need any stone pizza ovens anywhere. Midea is your everything.
Tatyana, yes yes I know about it. The one that we sell the grill also attracts by this.

Midea is your everything.

Midea has a height (I was not too lazy to measure) 1.5 cm. Everything ... but not everything

[Manna]

MannaSo you have everything, tell me what I need? (just not speaking, I have nerves))
I definitely don't need a pizza with a stone, I want pies, I want vegetables, my husband wants meat

[Lerele]

Lerele, with pies in Midea strained. Right Manna says: the height is not the same .. Only flat filo dough and khachapuri ... High will not work.

[Lerele]

LereleWell, here we come again to the fact that EVERYTHING is needed, except for a pizza oven with a stone. Speaking would have strained me too. So you have to choose between non-removable plates and the speaker.

So you have to choose between non-removable plates and the speaker.

Shteba 4.4. The plates are removed and silent, like a partisan under interrogation.

My Midea does not speak, the plates are removable ..

[Babushka]

Babushka, Means it disappears.

But tell me, can you fry vegetables in a princess? And cheesecakes? Husband will do without meat
MirabelI definitely don't need everything, because there is no room.
gala10, we don't seem to have a flat plate for it, but I don't want to do it without it.

[Admin]

Admin, Tatyana I was going to make cheesecakes in the Princess ... I must try her ..

I also think the girls made a big omelet in Princesse. Apple and Ossetian pies.

If we compare the uniformity of baking in Midea and Princesses, then Midea is much ahead But here's the height ...

[I would have made up my mind at once.]

If we compare the uniformity of baking in Midea and Princesses, then Midea is much ahead But here's the height ...

“If Nikanor Ivanovich’s lips were put to Ivan Kuzmich’s nose, and if you could take some swagger like Baltazar Baltazarych’s, and, perhaps, add to this Ivan Pavlovich’s stoutness - I would have made up my mind at once." ©

[Biryusinka]

BiryusinkaExactly, I remembered it too

RepeShok, and I'm a felt boot, I thought they were different devices.

Well, Duc, contact, from the word contact))))) There are grills of one surface that heats up and cook on it, and everything with the top heating lid is contact grills. Put a piece of meat, closed it - there is contact!

Irina, Personally, I share, because I want to separate this grill pan from the classic contact grill.

You are just comparing Medea, but there are other grills, where there is a flat surface and a corrugated one. For example, our beloved VVK.
And you can share for yourself, only the grill will not cease to be contact from this. You will only confuse yourself and others.

[Irina]

IrinaIf I have confused someone, then I apologize.
Everything is very clear and clear for me.

Anh, how do you cook something meaty in your grill, let us know how you later washed the consequences.

For the sake of the experiment on cleaning and washing Flavorchef 6 in 1 - I fried the legs (I just rubbed the legs with salt and a little bit of mustard) put them in preheated (heating for 5 minutes) at the maximum fry for 10 minutes and at an average temperature for 5 minutes - this is the result ... Put potatoes in the melted fat after the legs - 10 minutes at the maximum ... Here is the view after all the preparations ... I filled it with water (by the way, it cools down quickly after turning it off), while we were having dinner, everything lagged behind, I just ran it with a brush, drained the water, rubbed it with a cloth - this is the result ... Here is a ciabatta with cheese on top, laid in a cold one stretched smeared hands (thin dough) baked for about 12 minutes .

[Anchytka]

Anchytka, and what is the diameter?

Masha, sorry to answer late. The diameter of the pan is 28.5 cm, at the top is 29.5, the height to the lid is 3.5 cm. I baked pizza, put it cold - 10-12 minutes ... Charlotte, I mean ala Apple cake from T.L. Tolstoy - 4 min apples and 5 min baked goods with dough (there were few apples and a biscuit for 2 eggs) , as well as ala nuggets 4 minutes on one side and 2 minutes on the other

[Anchytka]

Anchytka, Anya, thank you very much for the explanations and photos! I liked everything very much both the cleaning process and what you cooked on this grill.
For myself, I decided that I want such a thing and Shtebu 4.4 to join the Princess.
But without a pizza oven with a stone I will live in peace.

[Mirabel]

Mirabel, Vika, if you already have a Princess, then you don't need an entot chef, since they are basically the same (although in the chef, the temperature is regulated, as they say, from 100 to 250 degrees (I didn't check it myself, but I baked charlotte at medium temperature)), well but the staff is needed, yesterday I made two types of waffles in it - no longer, well, in principle, there are no charlotte and nuggets, and what kind of zucchini pancakes in the staff are delicious, but with homemade sour cream it's really cool!

squash pancakes

well, zucchini pancakes can be baked in anything (waffle iron, contact grill, pancake maker, princesses, etc.), and everywhere they will be successful

[Anchytka]

Anchytka, Anh, but I would like the products (certain!) To be welded on top. and cooking meat there, something like that in the Princess does not want ... And chicken nuggets! Generally a bomb! Then even Tanya-Grandmothers, khachapuri do not give rest. Someone cooked in a contact classic grill and without enthusiasm.
But in the beginning, according to the plans, Steba's contact grill, then another more important one, and then we will see.

well, zucchini pancakes can be baked in anything (waffle iron, contact grill, pancake maker, princesses, etc.), and everywhere they will be successful

Yes, Manna, you're right, you can bake anywhere, but I liked it the best in the 4.4 staff, although I tried baking in a waffle iron, in a sandwich maker, and in FlavorChef (like a Princess).

but in staff 4.4 I liked the most

so-so-so, here in more detail how they differed?

[Anchytka]

Anchytka, Anya, and I can ask you to test your grill on occasion for pastries made from yeast dough.
It is for myself that I want to assert my desire to have this grill.

so-so-so, here is more detailed than they differed

Mannochka, how can I tell you? It's just that I like zucchini pancakes and roasted pancakes (on pancakes, potatoes are always finely grated, not puree-like). And the roastiness is obtained with the addition of oil; on the grill, I added about a tablespoon for each batch, and the grill had a power of 2 kW. And on a waffle iron and a sandwich maker, for some reason they stratified, that is, when opening the pancakes they turned out on the upper and lower plates (that is, from one or two), oiling did not help. On the wafer plate, the 4.4 staples turned out to be zucchini cookies, not pancakes. FlavorChef baked longer, while baked on one side in a stick on a smooth plate, already fried on both sides. Here. Actually, I really wanted a BBK grill, but I didn't have to be content with FlavorChef.

you can ask you to test your grill on occasion for pastries made from yeast dough.

Vika, what for example? Ahead of the weekend I can do something, especially since the kids from their grandmother are returning. Only the thickness of the baking is small 3.5 cm. I don’t even know what to try, can I have some buns?

Here in my FlavorChef I again made charlotte, though without apples, but with rhubarb, that is, rhubarb cooked a little in syrup with slices of rhubarb, laid a bottom layer, and poured biscuit dough from three eggs on top. I baked it at medium temperature and after two or three minutes the smell of burning came. The pan is not thick enough for three eggs, so I had to bake it with the lid almost open. Charlotte, of course, turned out, a tender fluffy adze with a sour jealous layer, but it is better to bake biscuits from two eggs.

Mannochka, how can I tell you? I just love zucchini pancakes and roasted shingles (potatoes are always on shingles through a fine grater, not puree-like). And the roastiness is obtained with the addition of oil; on the grill, I added about a tablespoon for each batch, and the grill had a power of 2 kW. And on a waffle iron and a sandwich maker, for some reason they stratified, that is, when opening the pancakes they turned out on the upper and lower plates (that is, from one or two), oiling did not help. On the wafer plate, the 4.4 staples turned out to be zucchini cookies, not pancakes. More details: https://Mcooker-enn.tomathouse.com/in...ption=com_smf&topic=213.0

Oh, well, I don’t know, I like zucchini pancakes from everywhere. And from the waffle iron, and from the grills, and pancakes ... In the waffle iron, they stratify only if you open it ahead of time. They are baked longer in a waffle iron. It turns out that potato pancakes are not livers, but here you need a minimum of flour, otherwise there is a risk of getting gum in the waffle iron. But ... I don’t eat fried.