Risovarka. How to cook.

Girls, thank you, I thought that you were the first to respond, I figured it out, after all, I was right, there is no timer, as the seller claimed, although I think you can do without it

Nowadays on the rice cooker market: two clathronic models (RK 2925 and RK 3309, but the second happens very sporadically), one comfort, the rest - as luck would have it. They are found in shops / shops of Asian cuisine, but much more expensive than the same clathronic.
They can be called both a multi-cooker (in METRO, both a rice cooker and a slow cooker - both are called multi-cookers), and a double boiler.
As we have repeatedly discussed with Olga-ukka, and as I have already seen from my own experience:
1.A simple rice cooker for two (three) modes almost completely covers daily needs.
2. If you suddenly need a timer with a delay and shutdown, then for simple rice cookers with mechanical control you can buy for less than 100 UAH. mechanical or even electronic timer.
3. A slow cooker is also very, very useful on the farm (I can't imagine how, for example, I would cook baked milk for fermented baked milk without it, even in a slow cooker).
But for daily cooking, a rice cooker is just what you need.

I also doubted between Clathronic and Comfort, settled on Comfort, and I do not regret it. Both rice cookers are good.
Unlike Klatronic, Comfort has three programs (after my various experiments: like on fire - strong, medium, and the smallest).
The cover and the valve are removed, which is very convenient when you wash the rice cooker.
I cook, cook and bake everything in it, I always take it to the dacha, replaces the frying pan and the oven and the pan.
It is very convenient that you can simultaneously cook both the side dish and steamed, for example, cutlets, etc.

[RybkA]

I will answer bye RybkA sailing - my comfort at the end of September will be a year. And Rybk is 4-5 months less (IMHO). If you delve into this topic, there our correspondence about the choice pops up.

Mine is something like Rybkina, until the lid changes, I cook every day ... almost. Now I will examine and touch after each cooking

Girls, good afternoon.

Can you please tell me if it is possible to use foil when cooking in a rice cooker (biscuit, etc. baking)? (no parchment here).
Thank you so much.

Why is there parchment or foil in the rice cooker? Biscuits are baked without any parchment, only grease a saucepan with oil, casseroles - butter and sprinkle with breadcrumbs or semolina ...

today I baked a biscuit, oiled a saucepan, but everything stuck

Pot with Teflon or uncoated aluminum? Or maybe a stainless steel?

Pot with Teflon or uncoated aluminum? Or maybe a stainless steel?

the most cheap plain, uncoated aluminum

[l8atu8]

What is the coating in the saucepan? If the rice cooker is not induction, then the foil can be used, only the non-stick coating can still suffer (their quality is very different). As a last resort, if there is no parchment for baking, you can try to find something like good old tracing paper and grease it with oil.

I saw a message that aluminum. You can use the foil almost fearlessly.

l8atu8, You would tell what kind of rice cooker. And then almost everyone has a non-stick coating, so your question surprised me

[Rina]

Rina? Where are you doing post? I also wonder what kind of rice cooker l8atu8, how much does it cost and how does it look?

sorry for so long, I can't upload a photo, here you are, a link to a photo from net

you will laugh, it costs about 260 rubles.

we only took her to cook rice, but it turns out she is a sorceress ... and only with the help of your forum

Thank you.

IRR, these are those with a glass lid, they are often uncoated just aluminum or stainless steel. Such as in my hands on the avatar

oh, the photo was given out it turns out to be plastic .. well, that can happen

oh, the photo was given

the radical on the last breath works

today I baked a biscuit for so long that the spring disk just popped out, is it okay ??

Are you talking about a pimp in the middle? She should stick out, when you put the saucepan, then it is pressed.

Are you talking about a pimp in the middle? She should stick out, when you put the saucepan, then it is pressed.

namely, pimp.

Thank you calmed down!

dwarf pumpkins are sold here, a little more than Soviet drying, tomorrow I plan to "bake" them, if it turns out beautifully, I will post a photo ...

seg. the biscuit turned out to be porridge ... I already added pineapple slices to the finished one and stuck balls, sprinkled with cocoa - you can eat

[Rinka,]

namely, pimp.

dwarf pumpkins are sold here, a little more than Soviet dryers, tomorrow I plan to "bake" them,

Where is it? refill pzhl. profile. : flowers: last time I read about dwarf pumpkins at Swift's (Gulliver in the land of the Lilliputians)

where-where (grumble) ... connected to the previous post,

Rinka,, I'm a slowpoke!

Where is it?

Hello everybody.

Bangkok.

Hungry Thais disassembled dwarf pumpkins.

seg. cooked stuffed chickens. brisket with noodles.


Now the biscuit is warm in foil.

what do you eat there?

you are welcome,

here they eat rice, scourge packages (noodles), skewers - chicken, pork, beef or fried in oil or on fire, all sorts of fried gravy (I don't know what's in them, it's not impressive, because you can't drink tap water here and sellers will clearly not use clean water for cooking). their cuisine is not varied, and they themselves are very lazy to discover something new for themselves.

here food is very cheap and is sold at every turn. They sell it on top (as we, Russian-speaking, call motobike cafes).

for example, boiled rice costs 5 baht (in my opinion, about 5 rubles), a skewer of meat from 5-10 b., gravy 20 b.

they are weird, everything is put in bags (rice, gravy, drinks, etc.).

they do not use bread; baked goods are scarce and expensive.

did not see that offered grasshoppers, worms and other animals.

eat a lot of spicy food, I think because pepper prevents bacteria from multiplying in the body in such a climate

[l8atu8]

they do not use bread; baked goods are scarce and expensive.

l8atu8, you have a great opportunity to open a small bakery and enrich yourself on French baguettes. Well, if you have, of course, bread.

I'll go put the dough ...

you also know, they gnaw fruit ice, it's fine and they pour something on it, from coffee (cold) to horrible syrups (for my taste), and such ice is transported in bags like ours from under sugar.

And from the taiga, to the British seas, the rudders of the "Breadmaker"
and be stronger ...

l8atu8, beauty! Everyone would live like this! Sellers in aprons, stainless steel pots, all in bags, clean vegetables and NO FLIES
Complete opposite:
Filmed in Pakistan, fish store:

OMG, gypsy

it became bad ...

yes, and here, too, is complete unsanitary conditions, everything is on the street, everything is open, ready-made food in packages, incomprehensible, they are poured, the dishes are washed in some kind of muddy water.

in a word, Thank God that we bought a rice cooker and I found your site.

Cheers!!!!

[l8atu8]

l8atu8, thank you - abundance, spices, full of everything incomprehensible, but cool. Only from such vats on the street, I would also IMHO beware of eating.

in a word, Thank God that we bought a rice cooker and I found your site.

Cheers!!!!

+1.

Gypsy! well, how do you find it!

I stewed such miniature eggplants in a rice cooker today (no photo, bored already)

and this is eggplant? and ugly? ah-too. I see ponytails.

IRR, now you no longer need to be surprised at the unusual color of vegetables

yes, eggplant, the taste is the same as that of relatives

there are still such, on the right a spicy eggplant

[l8atu8]

l8atu8 are you not mistaken? eggplant? not zucchini?

IRR, and inside they are different eggplants, we sell these:

I also found a carrot on my computer

gypsy, and the taste of carrots is the same as that of ordinary ones?

similar to red cabbage.

[l8atu8]

girls, yesterday made quick dry pickling cucumbers, of course not in a rice cooker

l8atu8 , we have a rule on the forum - one recipe \ one topic!
You just need to arrange this recipe for pickled cucumbers according to the rules and place the recipe in the Blanks section - in this topic we are talking only about Rice cookers

I don't know the taste, photos from the Internet. Eggplant tastes the same, this is my photo. We also sell purple potatoes, which also taste like regular potatoes. Photo of my potatoes.

Do we have a suitable topic about vegetables and hybrids?

purple potatoes, it also tastes like regular potatoes.

When we lived in London, there were also purple-brown potatoes, but they were so huge, not like yours, gypsy.

it tastes sweeter than Soviet =)

the same potatoes

is it purple? is there a cut in the background of her? he's white like

is it purple? is there a cut in the background of her? he's white like

there were also purple-brown (peel), maybe already spoiled

yes, cut it.

How interesting it is! We have colorful eggplants (as Gypsy showed) in our stores. But there are so many different other vegetables ..... It's interesting! It would be nice to open the topic indeed!

Are all these hybrids GMOs? Or what other origin? ...

potatoes are definitely GMO, everything else is possible or not.

Has anyone seen such watermelons on sale?

: Dno, we haven’t reached it. But, they say, they seem to have been taken out in China, and square ones - for better transportation, it is convenient to put it in boxes, without voids

They are not displayed, but they are packed into forms:
🔗

In general, these are all Israeli tricks

in, growing strawberries in israel




harvesting, no need to hunch back in the beds

and drip irrigation, huh?

watered so

Plants are placed in specially designed plastic troughs filled with a neutral artificial substrate, which is supplied with water containing all the necessary components for optimal plant growth.
The system is equipped with all the necessary equipment for preparing the nutrient solution and adjusting the composition of the irrigation water.
It is possible to grow strawberries in industrial volumes, for a long period of delivery of products to the market, in greenhouses equipped with everything necessary for the operation of hydroponics, as well as equipped with an automatic microclimate control system.
The projects are equipped with everything necessary, including an automation system that supports all the necessary parameters for growing plants in automatic mode.
By adjusting the growing conditions, it is possible to adjust the ripening time and other parameters related to the product.