Scrambled eggs in tomatoes

Category: Dairy and egg dishes
Scrambled eggs in tomatoes

Ingredients

Fresh ripe tomatoes
larger eggs
Eggs (as many as tomatoes)
Feta cheese
Salt pepper taste

Cooking method

  • Cut off the tomato * butts *, take out the insides with a spoon. Salt. Pour a testicle into each tomato, put a piece of feta. Place on the bottom of the saucepan and start the program * rice * \ WHITE / MIXED / RINSE-FREE \, for you it can be * baked goods *. I have this program for about 23 minutes. After the end of this time, you get delicious food.
  • Scrambled eggs in tomatoes

Note

For my taste, of course, I love underfried eggs, in a bag, is it called, and tomatoes seem to be hot and fresh at the same time ... oh delicious!

natamylove
Egg baked in tomato
Scrambled eggs in tomatoes
Products
Several tomatoes and the same number of eggs.
A piece of bacon.
Cooking.

Free the tomatoes from the insides, that is, make a cup of the tomato.
Season with salt, and put a piece of bacon inside each tomato.
And then release a raw egg into each tomato.

Pour oil in the cartoon, put the tomatoes on the bottom (I got 5 tomatoes.
And baking is 30 minutes.

Serve with potatoes.

Comments.

I didn’t think of exhibiting this recipe at all, I was just thinking of something for dinner.

And although I am not a fan of baked tomatoes, it turned out to be so delicious !!!
What I decided to share with you.
Raisins * ka
Girls! Thanks for the recipe! I got such a dish for dinner today! We all liked it! True, I added a little from myself. I first fried the minced chicken (it is very tender and juicy), then crushed frozen Bulgarian pepper, then salted it after a while, after about five minutes I added chopped greens, and then put all the tomatoes in it. I did everything during the "baking" mode (40 minutes). Everything is fried, stewed out very well. We had a delicious dinner today!

Scrambled eggs in tomatoes

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