Steamed whole wheat bread in oursson kitchen processor

Steamed whole wheat bread in oursson kitchen processor

Category: Yeast bread

Ingredients
Flour 1: 1. W / s and whole grain (50/50)	330gr
Warm water	210-220ml
Salt	1 tsp
Sugar	1 st. L
Yeast press	8-9 gr
Boiling water	1 liter

Cooking method

• Pour water, add salt and sugar.
• Crumble the yeast and mix with flour
• Turn on the Dough mode for 2 minutes, when stirring goes, gradually add flour.
• Knead the dough 2 min / dough mode
• After kneading, place the dough on baking paper.
• Form a bun or flatbread.
• • Place the plate in the StemioPro Basket
• put baking paper with dough on a plate, wrap the edges of the paper to ensure free passage of steam.
• • Pour boiling water into a Bowl, install StemioPro and steam 50 min / cook / ck. one.
• During cooking
• 
• Already in finished form
• 
• And after the airfryer 10 minutes at max temperature
• 
• Note:
• Slices of this bread are great for making toast, or you can eat it like that))

Time for preparing:

1 hour 30 minutes

Cooking program:

Steam

[Masha]

Masha, a good example of mastering the processor and its capabilities, a good recipe

BRAVO!

[Masha]

Masha, with the first recipe !!!

Oh, thanks)) now I know how to upload and will do it more often))
So far I have been correcting 10 times, my daughter is 1 year and 8 months old, I diminished the hump)))
And this means that the bread was a success))

Masha, do you need to pre-set the dough?

Nope, don't. This is such an express bread. It rose during cooking and expanded 2 times.

Wow, it's just a magical recipe, you don't even need to argue, I'll bake it, especially if it's small in weight, we'll eat it quickly. Thanks for the experiment.

I just sat and thought, and if you leave it for an hour for proofing, it should turn out even tastier. The bread crumb itself was very tasty and came out without proofing ..