Culinary syringe for meat

I bought a metal syringe on Ali, with three needles and two brushes. Like

can you share a reference?

Anya, catch the link:

Syringe-injector (injector) for marinating meat and poultry
Photo - see answer # 92 on page 5 of this topic.

Tender syringe for beating and marinating meat. He has several needles, simultaneously beats and marinates the meat from the inside.

I just ordered one recently, I haven't received it yet.

I received it for a long time, but my hands did not reach to test it in action.

I say right away that only clean solutions should be used for the marinade - liquids without any solid components such as dried herbs or chopped garlic, since the holes are very small - here is a photo "from the inside" of the container for the marinade:

This upset me a little, because I usually use complex marinades, but nothing, for this purpose I have other syringes with large holes. Therefore, here I used a mixture of soy sauce, beer, aromatic Italian olive oil and Tabasco to marinate the breast. It is important - immediately after filling the container, you need to cover the hole with the piston, turn the syringe upside down with the needles (like a regular injection syringe, otherwise the marinade will pour out) and then push the piston up. Only now can the syringe be turned over.

Well, and directly about "acupuncture". The injection depth can be adjusted, there are two levels. I must admit right away that it didn’t turn out so beautifully as in the video below - I had to drain the marinade that had spilled on the plate and repeat the procedure. It takes some getting used to, it takes some time.




There is a little slyness in the video. Pay attention - when the syringe is visible in full growth during operation, against the background of the "cook" (about 1 min. 06 sec.) - it is clear that at this moment she, the cook, does not marinate, but only pierces the meat without pressing piston, and pressing only on the body. For 1 min. 17 sec. it presses on the piston, but there is no marinade in the container! The very moment of pickling is observed only in close-up, without the piston. Apparently, this is an actress, and she also did not turn out too smoothly.
Dishwasher safe.

[dopleta]

dopleta, Larissa! What syringe do you use for complex sauces? You can show it and say the name, but the link is even better.
And then I also ordered this syringe on Ali, I thought that the holes are large.

Lena, I showed him here, the one on the left Cooking syringe for meat # 49
Very convenient, everything is understandable. But this is Gefu, expensive, and it has not been on sale for a long time.

[dopleta]

dopleta, Larisa, thank you very much! A beautiful syringe, so smart. It is somewhat similar to one hygiene device.
Now I will know at least approximately what to look for. It is a pity that Gefu is no longer there, I will look for analogues.

Also acquired such a thing. Now the question is, where to find proven marinade recipes ???

Yesterday my husband and I were in Khabarovsk at Fedorin's Happiness, we also bought ourselves such a toy, today we will try meat)
🔗

Teskomovsky meat syringe

[To love]

To love, also bought one. I had no time myself, I gave it to my husband as part of the division of responsibilities for cooking, otherwise it was only for him to peel potatoes.
Did not cope. Either the cap did not take off, then it pours past from the side hole. Now I’ll have to get used to it myself, I, too, like him, still punctured the pharmacy without unnecessary holes, I’m not sure what will happen right away.