It is taller and slightly wider than Redmond 02.
The color is cool pink, with a smart white top.
There is a removable non-boiling lid and a reservoir for collecting condensate.
The model was made in 2013, the service life is 3 years, the warranty is 1 year. from the date of purchase.
Added on Monday 18 Jul 2016 6:08 PM
Milk buckwheat porridge from the recipe book turned out to be harsh, the ratio is 1: 2 and the cooking time does not suit me.
The volume of the glass is 180 ml, and the volume of water is 1cup 450, which means that the manufacturer has laid down the proportions of 1: 2.5.
Added on Monday 18 Jul 2016 06:14 PM
Here is the bottom of the bowl after I poured the porridge over the bowls.
The porridge really sticks a little bit from below, which gives it an additional taste (and much less than that of a rice cooker brought from Malaysia).
The smell is there, but not smelly, not cheap.
Easy one-button operation is a plus,
The downside is that when such a device is working, you yourself need to be at least in the apartment in order to hear when the heating switch is clicked and pull the plug out of the socket.
Added Monday 18 Jul 2016 07:15 PM
But, in fact, buckwheat itself.
Added Monday 18 Jul 2016 7:53 PM
Macaros with minced meat and tomatoes are just as strong as they are, you can eat them off, how delicious.
I still have minced turkey with onions for 1 cheburek.
I poured in some oil, minced meat and half a tomato, cut into cubes. Mixed a couple of times, then salt and pepper, added oregano,
100 g of noodles (broken in half) and 200 ml of water from the filter.
When it turned off, I took it out on a plate
Added on Tuesday 19 Jul 2016 06:12
Buckwheat porridge on water, 1: 5 ratio turned out great.
I threw 1m glass of well-washed buckwheat on a sieve, then put it in a bowl, added salt, 2 tsp of oil.
Topped up with cold water to the 2CUPS mark on the bowl. (900ml)
The boil began in 8 minutes, the porridge was cooked in 30 minutes.
If we put butter, then * crust * will be a little, this is natural.
The porridge is delicious and fluffy, * fluffy *.
It turned out 2 servings
Added on Tuesday 19 Jul 2016 06:22
Since the boil is intense, then doubling the amount of ingredients, as advised in the recipe book, I would not risk it yet
Maximum 1.5 cups of buckwheat and up to 3cups of water.
I am glad that there is no condensation on the sides, all that little that then flows from the non-boiling lid immediately falls into the tank, you do not need to stand with a cloth.
Conclusion: I cook garnish buckwheat in it, and dairy in Redmond 02.
Added on Tuesday 19 Jul 2016 07:58
Anna5311,
Anna, do not tell me the proportions of rice and the algorithm for its preparation in this model.
Should I soak washed rice in salted water?
What is the best way to navigate when adding water, according to the marks on the bowl, or in measuring cups?
Added on Tuesday 19 Jul 2016 01:43 PM
PEA SOUP.
I washed 1 cup of peas and soaked in cold water for 4 hours.
Then I put it in the pot, added water to the 4 CUPS mark and 1 small onion.
Added on Tuesday 19 Jul 2016 01:45 PM
I cooked for 1 hour with the lid open, first skimming off the foam.
Added on Tuesday 19 Jul 2016 01:49 PM
In a cast-iron frying pan, I made frying from finely chopped small onions, a slice of bell pepper and half grated carrots.
I added cumin and coriander to the frying, put it in a bowl, poured hot water to the 4 CUPS mark and cooked for another 1 hour with the LID OPEN.
Added on Tuesday 19 Jul 2016 13:54
I tried the peas for softness, added salt and finely chopped half of the tomatoes. She let it boil and poured it into plates.
The volume of the prepared soup is 3 Cups, or 2 servings.
Anyone who knows how hard it is to cook old hard peas until soft will understand my joy.
Added on Tuesday 19 Jul 2016 4:51 pm
I cooked rice with vegetables, the simplest ones.
For 1 cup of washed rice, soaked for 30 minutes in salt water and again washed rice * Samarkand * I took 1 cup of tomato juice + 1.5 cups of aoda, it turned out just right.
First, I made frying with onions + bell peppers + carrots + garlic,
then I added rice, juice and water.
Added on Tuesday 19 Jul 2016 4:57 PM
I liked the taste, consistency of rice, but the Korean KNOWHOW made itself felt and in a couple of places fried rice grabbed
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This crust softens on its own by stirring the food and leaving it on the heating for a few minutes.
I forgot to add that I also put cumin and coriander in the frying, and of course the salt.
Added Tuesday 19 Jul 2016 16:59
Here, in my opinion, two solutions are possible
1. Place the foil on the disc,
2. Prepare the roast separately and place it on top of the cereal.
