Waffle maker, hazelnut

Well, I didn't put it down now. I bake, wait, I'll give you a photo.

[Trishka]

Girls, thanks for the waffle recipes, I'll try it out soon
Trishka, Ksyusha, I haven't received the parcel either. Something they dragged out this time with the dispatch. At first, they waited for the waffle irons to arrive for about two weeks (despite the information on the website about availability), then the order was fully formed, but for some reason it was not sent for a week or even a little more (I have never encountered this at all, but parcels I made out a lot on KU), only after I wrote them a letter, the case moved off the ground. In general, we are also waiting for Cloer, I hope it won't be long



mamusi, it’s a pity that the waffle iron began to stick, let's hope that having danced around her with tambourines, she will no longer upset these.
And I don’t think Cloer makes waffle makers with quality coating and not so much. Most likely, the problem is different, because initially it did not stick to you.

In short: I took the following measures: I heated it up and washed it well with a wet napkin. At the same time, I noticed that there is a reddish thin coating on the upper plate. I think this is a "gift" from Sloboda ...
Further, since the plaque did not want to be washed off, I took a little soap of ordinary liquid, and washed it with foam. Washed away, but not all.
I went to drastic measures. Exposed 6 and left open to "burn out"
Byaka herself. Then she cooled it completely, rubbed it clean and dry. Smeared with MELTED butter with a brush. Diluted 3 tablespoons of flour and 50 ml of water + ghee.
And so! The waffle bounces off with a bang!) You barely touch it !!!
Mliiiin ... Attention question: WHAT does the rast contain. oil SLOBODA ??? !!!
OIL!?

Some kind of indelible bloom appeared on my pans, also apparently from this oil - I took it for the first time for a test. Interesting ...

Rituel, it seems to me that any refined vegetable oil will give carbon deposits, but you can clean it with olive oil - it softens and removes it well, I and pizza makers clean it with it!

The waffle bounces off with a bang!) You barely touch it !!!

Urrrah! You defeated her! And then immediately to the mezzanine! Well I said that it is necessary to wash thoroughly!

I bake, wait, I'll give you a photo.

Waffle - lovely sight! And you were afraid, the main thing is not to lose heart!

any refined vegetable oil will give carbon deposits

That's for sure, if you run through the topics of different devices, everyone swears at him, so I always grease with olive, melted is also good

Well, I'm not in a hurry to rejoice yet. But I decided for myself. I will grease with melted butter and add it to the dough.
In the Instructions, right in the table it is written: in no case do not lubricate with vegetable oil. (I hope Olivkovle is still possible)
further they write to use only * permissible * fats in the dough. That is, besides vegetable, again?
As for me ~ I will gladly put 1 spoonful of melted butter in the Bread Waffles. And that's all.

Waffle - lovely sight! And you were afraid, the main thing is not to lose heart!

Tanya, thank you for your advice and support!

[Rita]

I hope Olivkovle is still possible

For me, olive oil is on a separate "step" from vegetable oil, in which there are a lot of all unnecessary "additives", judging by the film in the pan, which you wash with figs, I have been using it without problems, as I wrote here, for many years. Ghee is also great as it is pure fat.

Well, I'm not in a hurry to rejoice yet.

Rita, the main thing is without starch and the right oil

[Who uses what vegetable for cooking / frying?]

The waffle bounces off with a bang!)

Uraaaa, Rituel is very happy for you, God forbid that everything was ok!

And for myself, vegetable oil ...

I didn't receive the parcel either.

Eh, waiting ...so the summer will end ...

"gift" from Sloboda.

So I haven't taken it lately, cocoa, not butter, and the truth is that the pans are all in some kind of bloom, you will wipe off figs, I even pissed off noisy ...

but you can clean it with olive oil

Yul, how is it straight with butter? And cleans well?
I have some unrefined olive oil, okay?
And how to clean, hot and cold, what cleaning technology?



In general, the question is off topic ...

Who uses what vegetable for cooking / frying?
I've taken the "golden seed" for a sample too, like nothing ...

[Ksyusha]

how straight it is with butter? And cleans well?

Ksyusha, olive oil is an unrefined excellent solvent, and the surface is better cleaned when it is not very cold yet, you can use oil by oil, but if there is a lot of oil, you can first remove it just with a napkin, and then clean it with olive oil. In a pizza maker lately, I only clean olive and clean it, it removes soot better than any chemistry!

Thank you, I will definitely try!

[Ksyusha]

Ksyusha, I again warmed up Guy's butter in a little Filka today. For myself, I fry on it. More precisely, I almost DO NOT fry, so I will tire the onion for the smell. Well, or if I want scrambled eggs, I will grease the pan a little.
But the husband does not like the smell of fried butter and does not like ghee. So our nutrition does not match with him.
Now, after all, I fry on a grill, or a grill-gas frying pan. I try to minimize the oil. And the cutlets? !!! He only loves fried. And so they took this Sloboda. Now I don't know ... I thought even more.

, I again warmed up Guy's butter in a little Filka today.

Ritul, can you give me more details, how?
And what kind of oil do you initially take? Mark?

[Ksyusha]

Ksyusha, the best and purest oil for this is VOLOGODSKY, Vereshchagin plant (read on the package)

How to cook, see here:

Ghee (Russian butter) in a multicooker Marta MT-1989 (Admin)

Ritul, can you give me more details, how?

Ksyusha, there is also a Scarecrow recipe here. Guy oil.
Everybody read a lot in Phillips - they did and discussed the kid there.
Well, I take my local butter Korovka from Korenovka. Sometimes Volgodonskoe.
I need 2-3 packs for a long time. I put it in Filka and set it to 80 º and I am free. I walk, do things, or spit on the ceiling (from the mood). In 20 or 30 minutes, well, you will look there. I remove the foam with a spoon in a bowl (I use it in the dough). The oil stands and becomes clear as amber. I keep it this way for 2-3 hours, at 80 º there are very delicate bubbles ... bubbles. And enough. Then I carefully pour it into a jar and cool it on the table. There will be sediment below. I throw it away. I don’t know who does what to him. I have mine.

[Admin]

Admin, Tanya thank you, I read it!



mamusi, Thank you Ritul, I will try to cook in my Orsonchik, the smell of ghee Abazhayu !!!

Cow from Korenovka.

And here I only saw ice cream, there is no such butter ...

Quote: mamusi from Today at 06:40 PM
Cow from Korenovka.
And here I only saw ice cream

The ice cream is sooo tasty, we also have glazed curds, but there is no butter either

Girls, I want to ask the owners of Gourmet about cooking waffles. Respond. Without thin waffles I no longer want to stay in the morning ~ this is my love!
I went to the site of the plant, read it. I didn't quite know about the coating ... Is it necessary to lubricate it every time? How does she behave?
Or who uses another hassle-free, advise.

Rita, I didn't really like the Soviet bread waffles ... They even tasted differently ... Although I bake her better than Lakomka (I also have Lakomka). And the cover of the Soviet is better, smoother. At Lakomka, the plates are shot-blasted, so they are rough, and like the Soviet one, it is more designed for fatty waffles. So if you want just for such thin waffles, then non-stick is better. In bread waffles, I had to grease the Soviet one. Bread waffles simple # 30
Better if the surface is flatter.
Rita, what about Cloer? Are the waffles sticking again or what?

Next week (Tuesday-Wednesday-Thursday) there will be a promotional price for the Princess 132400 and Tristar WF-2141 waffle makers

Are the waffles sticking again or what?

To death ... today I again soaked and washed ... I couldn't even bake one ... I am examining this coating under a magnifying glass! Everything is fine with him!)))
greased with Olivkov. In Olive dough.
Riddle.

promotional price for waffle makers Princess 132400 and Tristar WF-2141

Tell me, Valery, is this for thin waffles?

Not thin.

Riddle.

Yes, it's not clear ...

is it for thin waffles?

Rit, looked, both waffle irons are for thick waffles

[S-t]

S-t, Valera, julia_bb, Yulia, yes, I get it, thanks. In Steba's grill, I have plates for thick ones. I don't need it. I love thin waffles.

In Steba's grill, I have plates for thick ones.

Shteba has medium waffles. As for me, I need to have it for thick wafers.

But for me - no need. Light is enough for me. We can't and don't need sweets (like Belgian ones).
And I made zucchini and cabbage more than once in Shteba!
It suits me so far.

I also rarely cook for fat ones, they are so satisfying. I have replaceable panels complete with a Philips sandwich maker (discontinued, an analogue of a Shteba 35 sandwich maker), we have enough

[Ritulya]

To death ... today I soaked it and washed it again ...

Ritulya, what is it
Not a waffle iron, but a "Pandora's box".
Maybe you need to bake some fat waffles there so that the plates are oiled, but I would not leave her alone, especially if the coating is intact, you need to look for the reason, it's a shame

there will be a promotional price for Princess waffle makers 132400

Are there any plans for other narrow colored Princesses?

Miranda, no.
But there is a magic "private message" button. It might work)

[win-tat]

with Philips sandwich maker (discontinued,

That's a shame ... I love Phillips so much ...

win-tat, Tanyush! I talked with one artisan man on the phone and complained. He says the reason may NOT be coverage. A temperature regime, for example. The sensor is junk. If the degrees are 40 less. Then they do not bounce, but bake ...
But he didn’t see her, of course, I said that she had 6 modes. And I put about 2. Said try more clothes ...
And I don’t want to, I was bothered to wash it.
I have a lot to do, the season for harvesting, there is a mountain of tomatoes on the table ... And I'm playing with a waffle iron ...
Then, in winter ...
I only like very simple waffles, savory. I could have baked with both egg and butter. Sorry for the products ...

If the degrees are 40 less. Then they do not bounce, but bake ...

It also seems to me that we should try to set the temperature higher, by 3-4. It's like in a frying pan or grill, if you don't heat well at first, then it starts to stick

["3"]

Yes, this is understandable, if you don’t eat sweet fatty ones, it’s a shame to just bake it, but at least dilute it a little bit, you’ll bake 1-2, it will already be clear, you can use the remnants of the dough for a cupcake, knead something with it.
And I always bake on "3", at "2" I have a very weak heating.
And by the way, yes, because even a cast aluminum frying pan Kukmara is recommended to be heated very strongly, then greased, I somehow did not heat up, so everything stuck. Now I always heat up, and everything that I fry rolls like clockwork

Tan, I'll try again !!!
Thank you for supporting!
I'll deal with vegetables a little ... So that calmly ...
And whip this non-stick lubricant. No way.

We can't and don't need sweets (like Belgian ones).

And I do not make sweet ones, like pancakes or pancakes, I make sweet ones only with pearl sugar, since I love the rest with jam, thick ones are my favorite, delicious, thin ones are cooler. But the matter of the waffle iron is that these thickest bakes in different ways, frifri makes them crispy, gf and Tefal bakery also bake very well, tasty, but the ARC 3 in 1 sandwich maker seems to bake for a long time and I don't like how, with practically no crust, but rather as pancakes.

And it seems to me Rituel, and the temperature is really low, so they grab, at high they immediately grab, and then they first heat up, and then they are baked ...

I apologize for getting in, I don't have one for the thin ones yet, but while reading this epic, I worry about you and your mood, can I put something like baking paper or a Teflon rug so that you can eat at least a little waffles? or will it be humid with them? will not turn out crispy

[Vera]

Vera, Vera, you can try the paper too! Thank you for worrying about me !!! It's so nice.
Look, I was waiting for a waffle iron from Germany ... with such hope, my son ordered.
And she baked normally. But then she stopped. Everything will stick, not just the waffle iron! And the waffle iron itself is so sticky that you can't open it! No measure helps.
Here's another lubricant, which the girls advise. I have already melted butter. We need to get together to do it. But there is no time.
Really want to. And even about paper there was already a THOUGHT!

Look, I was waiting for a waffle iron from Germany ... with such hope, my son ordered.
And she baked normally. But then she stopped. Everything will stick, not just the waffle iron! And the waffle iron itself is so sticky that you can't open it! No measure helps.
Here's another lubricant, which the girls advise. I have already melted butter. We need to get together to do it. But there is no time.
Really want to. And even about paper there was already a THOUGHT

I also have a cloer, just like yours.
The first thing I did was bread and already 10 times, I liked them very much - I never burned anything, I will tell you how I do it.
1. turn on and warm up the device, set the regulator to 3 and wait until the red light comes on.
2.I smear a little bit with melted butter once
3.I put 1 tablespoon of dough and press it for 10 seconds in a silicone glove, then let it go and wait for the lamp to go out - like you can take it out, but I keep it still a little
4.I count the lamp off until 5-10 and take it out with silicone tongs
5.a new portion of the dough and here already see paragraph 3.4

[does not burn]

I do exactly the same.
Before that, I did NOT 10, but 20 times, everything is fine.
And now ~ no.

- nothing has ever burnt, I will tell

Nadia, I have does not burn... It sticks to me.

Before that, I did NOT 10, but 20 times, everything is fine.

Rita, this is weird. What I cooked for a month and worked, and then stopped. Apparently, as you said, after all, something with the heating temperature has become, it would be necessary to show the master as soon as possible

[Yulia]

Yulia, yes it is necessary. We'll see.
I have no desire to get and try. And how I love her. I got it, almost kissed it.

Rita, I had this with Ali and Chapatnitsa, so I was waiting for her, but she came, and it does not work well, does not warm properly ((The seller returned the money, but the sediment remained. They say that the thermostat needs to be tightened there and will work. But not yet moods

but advise me, if you take a redmond multi-baker, you will get your thin-bread-light crunchy waffles, I have not ripened for a separate device yet, but a couple of panels, including thin waffles, do you like is it worth considering or is it not enough power?

[Brown-eyed]

Brown-eyedAnd that Redmond Multi-Baker has a wafer plate?
I don't know anything about that!

[Rita]

Rita, and today I again baked bread waffles, I liked them so much, every time I remember you when I bake, it's great that you poked me and them
Added cumin, ground and seeds, and pizza seasoning
and a little paprika sprinkled

[Rita]

Does the Redmond multibaker have a wafer plate?

Rita, there were waffles from Redmond in the Temko bread waffles - look!
Bread waffles simple # 32

Does the Redmond multibaker have a wafer plate?

As many as two - one for the entire rectangular surface, with a pattern like Soviet waffle irons (such ovals), the second - for two round "Dutch" wafers with a diameter of about 8 cm with small triangular indentations. I have a second one, I used them to bake ordinary sweet waffles according to the recipe from a multi-baker and rye breads, everything turned out well.

[Rita]

And that the Redmond multibaker has a plate for thin waffles

Ritathey even have a rectangular waffle plate

🔗

Added cumin, ground and seeds, and pizza seasoning
and a little paprika sprinkled

Tan, what are you teasing !!!
Look how much you add "free-flowing" and nothing coated, does not stick. And I'm a nurse: girl_cray: b, and she ...

Rita, they even have a rectangular waffle plate

Maybe I want Redmond, huh?
I'll go and see ...



I looked ... pretty waffles. You need to understand about the multibaker!))) Where and who has it ~ ask!

Bread waffles simple # 38

Tan, and Tan is it really possible?
Tease ...