Cirre
Quote: Anastasenok
Soda
Extinguished or clean?
Anastasenok
Cirre, net)
mamusi
Quote: LudMila
I also liked how the original storage fork is attached to the case - it sticks into both halves, they are fixed and will not open.)
Respond, who has Cloer ... this phrase, I kill ~ I don’t understand!
How? Where to? Plugs in, how to store the cord? I don't understand
Help, I have 261 models. The cord gets in the way and falls off.
And more sadness ... the waffles stick! At Cloere ... I was worn out today.
But I only bake Bread.
Wildebeest
mamusiso that the waffles don't stick, make this grease
Universal non-stick mold release
mamusi
Sveta, Svetul, thank you, I know about this grease.
But this is Clоer ...
That's why I bought from Germany, that the coating and so on ... It's a shame, you know ...
Wildebeest
Quote: mamusi
Sveta, Svetul, thank you, I know about this lubricant.
Have you used it?
Sooner or later, everything starts to stick to any manufacturer.
mamusi
1 month
Wildebeest
Quote: mamusi
1 month
will not be enough.
mamusi
Vika, if this is for me ...
Then, I have a waffle iron for thin waffles, very thin, crispy ...))))
Kinglet
Gorgeous waffles according to the excellent recipe of Ksyusha Trishka:


Highly recommend:)))
mamusi
But the waffles are good!
You can certainly try it in the Steba grill. I do not like to pull it out, it is heavy!
win-tat
Quote: mamusi
Respond, who has Cloer ... this phrase, I kill ~ I don’t understand!
How? Where to? The plug is plugged in, how to store the cord? I don't understand
mamusi, the holes for the plug are located to the left (side) of the handles on the panels, you wrap the cord around the body and stick the plug into the holes, due to this, standing on its side, the waffle iron will not open.

Waffle maker, hazelnut Waffle maker, hazelnut Waffle maker, hazelnut
mamusi
Quote: mamusi
How? Where to? The plug is plugged in, how to store the cord? I don't understand
Help, I have 261 models. The cord gets in the way and falls off.
I found everything, I myself found the answer to my question!
win-tat
That's good, now there will be no storage problems!
mamusi
win-tat, Tanyush, and with sticking?
What's wrong?
Tell me how you bake Simple Bread, my favorites. Are you lubricating the surface !? What figure do you put the regulator on?
win-tat
mamusi, don't stick behold

Quote: mamusi
how do you bake Bread simple, my beloved.
So, after all, she showed how here, and now I bake, I have not changed anything. I have a regulator for 2.5 or 3, depending probably on the voltage in the network
Trishka
mamusi, Ritul you do not upset me, I can't wait for mine, but here it sticks ...

Have you tried other ovens?
Maybe the dough here is very simple, without fats, so it sticks ...
Chardonnay
Quote: win-tat
holes for the plug are located to the left (side) of the handles on the panels,
Thank you! And I kept thinking - why are there holes
win-tat
Rita Chardonnay, very comfortable holes.
Quote: Trishka
but here it sticks
Ksyusha, do not get upset ahead of time, I baked many different waffles on it, nothing was sticky, except Waffles "Light" # 51 , that was a nightmare, but there was starch in it, I think maybe it gave such an effect.

mamusi Rita, what if you have after them sticks, can you wipe the surfaces again?
mamusi
Quote: win-tat
mamusi Rita, what if it sticks after them, can you wipe the surfaces again?
what are you, Tan, it was almost a month ago ...
I never baked them again. And I'm not going to. I've already washed it a hundred times. And rubbed it. And in general, I now bake only one variety. Only Bread. We don't like others. All adults in the family. We don't need sweet ones. We will smear anything from above with what we want. And honey, and jam, and cheese, and cottage cheese. So that.
I myself am in shock.
I even found such advice on the pages ahead that you should not grease with vegetable oil. But only fat ...
win-tat
And I thought you still fried them, I would never again
I grease with olive oil before the first waffle, and then as needed, sometimes once is enough.
Wildebeest
Quote: mamusi
I even found such advice on the pages ahead that you should not lubricate with vegetable oil. But only fat ...
Or ghee.
Trishka
Quote: win-tat
don't be upset ahead of time
Pasiba Tanyush, I hope everything will be ok. !
win-tat
Right now she went speckle again Bread waffles simple, on c / z flour, added a little salt, a pinch of oregano and 1 tsp / l of cumin. I added olive oil to the dough as a vegetable oil, left to stand for 20 minutes. I greased the waffle iron before baking with olive oil, did not grease it anymore, not a single waffle stuck. Baking on "3" for 1.5 minutes (after a signal after 1 minute they were slightly soft, so they left them for another 30 seconds), it was probably possible to transfer to "4" in 1 minute
Waffle maker, hazelnut Waffle maker, hazelnut Waffle maker, hazelnut
Waffle maker, hazelnut Waffle maker, hazelnut
mamusi
I'll go and I'll bake one more time! Processed cheese hunting with them! And if it sticks, I'll take a picture and post it!
win-tat
Quote: mamusi
And if it sticks
It shouldn't, try adding olive oil and grease the waffle iron with it.
mamusi
Oil painting ...

Waffle maker, hazelnut




Here's another...

Waffle maker, hazelnut
Tanya, one to one recipe!
win-tat
I don't understand
Did you grease the panels with olive oil?
mamusi
Take three ...

Waffle maker, hazelnut





Yes!!!! Smazyaala. My husband sat next to me, supervised, helped, consoled ...

I love waffles so much




The latter is generally 2 ke baked.
Now I'll try another 1.
And if not. I'll put it in the box and out of sight on the mezzanine.
Trishka
Mlina, it's a pity how
win-tat
I think you need to clean it from the stuck residues and try to warm it up with just one olive oil.
My waffle iron is already 2 years old and has never happened before.
After those ill-fated "Light" waffles, I wiped the panels for a very long time and warmed them with olive oil.
Trishka
Tanya, namely with olive oil?
And in general, there will be no film from the vegetable oil on the waffle iron, such which you can then clean the figs?
Or, on the contrary, it is needed here ...
win-tat
Quote: mamusi
And if not. I'll put it in the box and out of sight on the mezzanine.
Rita, what are you doing, as a last resort Universal non-stick mold release, but before that, try to clean the panels. Take wet napkins and put them on the panels, let them soak, then wipe them.
Cloer, a good company, and you're on the mezzanine, there must be a way out





Ksyusha, I have no film at all from olive, the panels are clean, in general, there is no yellow plaque as from ordinary vegetable oil. Here she went to take a picture
Waffle maker, hazelnut
mamusi
Quote: win-tat
After those ill-fated "Light" wafers, I wiped the panels for a very long time and warmed them up with olive oil
Tanya, yes, there are no remnants on her at all. I washed with a soft wet napkin with hot water! Daughter.
I'll try again tomorrow. On 1 stove. The husband said: Enough for today! The morning is wiser than the evening.
Tanya, let me try you ...
How exactly did you warm up with olive, right in the details ... Huh?
Oiled cold or hot?
How much I kept included.
(You know girls, it does not burn. Namely, it grasps just like a cement mortar, tightly. You cannot remove it. You can only soak it ... Horror!
win-tat
Quote: mamusi
How exactly did you warm up with olive, right in the details ... Huh?
Oiled cold or hot?
How much I kept included.
I soaked it with wet napkins - put it between the panels and closed it, rubbed it, soaked it and ... I did that about 3 times, I just had some sticky panels from that "paste".
I dried it, turned it on, heated it up to the signal, smeared the panels with a brush (I always grease it only after the hot signal), closed it and warmed it up for about 5 minutes, turned it off, cooled it and wiped it with a dry paper towel.
Trishka
Quote: win-tat
as from ordinary vegetable oil, no
That's probably what's the matter, you need olive oil !!!!




Quote: win-tat

I soaked it with wet napkins - put it between the panels and closed it, rubbed it, soaked it and ... I did that about 3 times, I just had some sticky panels from that "paste".
I dried it, turned it on, heated it up to the signal, smeared the panels with a brush (I always grease it only after the hot signal), closed it and warmed it up for about 5 minutes, turned it off, cooled it and wiped it with a dry paper towel.
Tanyusha, and if it is originally new, it will not be worse, will it?
mamusi
Tanya, tomorrow morning I'll get up and start "point by point", thanks!
I really want it to help. But my olive is cold pressed unrefined. Nothing?
M @ rtochka
Or maybe it is necessary, on the contrary, to fry at the maximum?
I'm really worried ... It's always soooo insulting when the device does not justify expectations (
mamusi
Quote: M @ rtochka
on the contrary
well, I fried for 3 and 4 ... it burns quickly ...
Now I will deal with professional procedures ...
win-tat
Quote: Trishka
you need exactly olive !!!!
Ksyusha, in my instructions it is written that you need to grease with either margarine or butter, and in no case with vegetable. I read here in the topic that many swear at vegetable, but not olive. I grease it and the Orion pancake maker, so the coating is still excellent.
By the way, the instructions for Cloer say that the coating can stick when using maize starch and milk, I am now starch into thin waffles no-no. During this, Rita and I experimented. I never bake waffles on milk, only on water, the same instructions say, if you want crispy waffles, do not use milk.
Quote: mamusi
But my olive is cold pressed unrefined
And I do not even know what it is for me, a 5 liter tin can, written extra class of the first cold pressing.
Quote: Trishka
and if it is originally new, so to process,
Ksyusha, for the first time I did not process anything, I heated it, oiled it and started to bake, I didn’t even think that it would stick, and it didn’t stick.
Quote: M @ rtochka
It is always soooo offensive when the device does not justify expectations
Dasha, of course, it's a shame, but this is rather an exception, few people complain about Cloer.





Quote: mamusi
it grasps just like a cement mortar, tightly.
Just like when baking those "Lungs", because I barely separated the panels.
I still think some micro or macro starch particles remained on the panels, because your waffle iron is only a month old, well, it could not start sticking so abruptly
Trishka
Thank you Tanyush, I will handle everything, and Nomurik of mine too.
mamusi
Trishka, Ksyusha, why are you selling Mulinexic? Than disliked. I was going to buy a toaster from us in M. Video, but not immediately urgently, I am studying the issue. I read the reviews and came across. There are waffles and sandwiches. And removable plates.




Quote: win-tat
my instructions say that you need to lubricate with either margarine or butter, and in no case with vegetable
There is no such thing in my instructions. It's simple. " very first use the magic to grease the plates "
Trishka
Quote: mamusi
Than disliked
I didn’t dislike it, it’s good, but I wanted a round Gfochka (I’ve already bought it), and a sandwich maker for 8 pieces, so I’m selling ...
And then you get a "dubbing" of devices, but with the place of byad ...
win-tat
Quote: mamusi
There is no such thing in my instructions.
Here
Waffle maker, hazelnut
Prank
Hello everyone, it can easily be that Tanya's waffle iron has a slightly different coating, it costs almost 2.5 times more. I am also worried about what will happen to our waffle makers with Ksyusha, the parcel has already passed the customs office soon.
mamusi
Here. And I'm about the same ... Coverage ... I have 261
I wiped it off with wet wipes now. I'm afraid to lubricate with oil, I'm afraid to ignite, I'm afraid to bake. All upset. Somehow I don’t want to start. Although the dough is ready.
I wonder ooh ... is it useless to complain to CU? ...
Quote: win-tat
I soaked it with wet napkins - put it between the panels and closed it, rubbed it, wet it with a napkin and ... did this 3 times
Tanya, but these actions are all ... They were for a hot or cold waffle iron. TE Turn it on?
win-tat
Quote: mamusi
Coverage ... I have 261
I had a Cloer 1261 (flower, sold, I don't like soft waffles), the top shape is almost one-to-one like yours, I would not say that the coating of the plates was different, the same.

Quote: mamusi
I'm afraid to lubricate with oil, I'm afraid to ignite, I'm afraid to bake.
, well, I didn't know that she was such a coward ...BUT oil must be lubricated, you don't want olive oil, smear it, as it says in the table, with margarine or some other fat.
Quote: mamusi
I wonder ... is it useless to complain to CU ?.
And what to complain about, the waffle iron came not scratched, the coating is intact, the waffles baked well ...





Quote: mamusi
but these actions are all ... Were on a hot or cold waffle iron.
Of course on the cold, off
Trishka
Quote: Prank
I'm worried about what will happen to our waffle makers with Ksyusha, the parcel has already passed the customs meeting soon.
Nagy, let's hope that everything will work out, I'll treat her with oil right away, as Tanya wrote!
And the waffles, those that will not bake sticky, I wonder, before we should have received the same waffle iron 4udo, Natasha, how is she doing?
mamusi
Tanya, I keep forgetting to ask ~ there is baking powder in the Bread Waffle recipe. You put it. You don't write it anywhere when you tell how you baked them. I'm putting.
Maybe not?
win-tat
Rita, so it is in the recipe, so I don't write it, but yes, of course I put it. I tell you about all the other additives, because they are not in the recipe.

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