Lentil soup with mushrooms / sausage (multicooker-pressure cooker Liberty MP-900)

Lentil soup with mushrooms / sausage (multicooker-pressure cooker Liberty MP-900)

Category: First meal

Ingredients
lentils	1 glass
champignon mushrooms (fried)	500 g
carrot	1 PC
celery root (grated)	50 g
water broth	2-3 liters
potatoes	3-4 tubers
salt, peppercorns	taste

Cooking method

• Inspired by the purchase of the Liberty pressure cooker, I decided to try to cook my favorite lentil soup with mushrooms in it, and the result did not disappoint me, but even made me very happy. The soup from the pressure cooker turned out very good. rich and tasty!
• So:
• lentils (I have a "boiled" one from the ATB supermarket) you do not need to soak in advance
• 
• If of a different variety, you can soak for 30 minutes per hour.
• Separately fry fresh champignons with an onion, if done with sausage, then you can only fry onions and carrots, as they usually used to fry in soups.
• I usually take for soups not only water, but a decoction of pasta, potatoes, sausages, then the dish is not watery, but has a denser taste. But who, as accustomed to and for the intended purpose for his family, take 2-3 liters of water-broth, and put mushrooms (or smoked sausage cut into small cubes), lentils, one raw carrot, grated celery root, grated not coarsely potatoes, peppers, salt and close the lid of the pressure cooker, setting the modes "Soup", "Beans" or in manual mode 30 min. To speed up the process, pour the soup with boiling broth, which, in principle, is not necessary
• I did both options with sausage and mushrooms, both have a right to exist for a variety of menu.

The dish is designed for

2.5 - 3 liters

Time for preparing:

25-30 minutes

Cooking program:

Soup / legumes or manual mode 25-30 min

Note

Great fasting dish

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And what is that in your plate for the leftovers from the soup? apparently so delicious that it is impossible to stop? I'll cook it tonight, I just bought lentils and thought about what to make delicious with it thanks

Damn our chichivica was in the store when I was not there
Now I can't find her anywhere.
Thanks for the recipe.

Olya, did you have green lentils? or mixed there?

Yes, gray-green from ATB at 9.90. Orange boils best, but tends to be more expensive

I really liked it)) I did it with mushrooms and lentils and added garlic, just my mother came to visit and finally found out what lentils are

To your health!
Yes, we are still discovering the Biblical product, when it was a basic and nutritious food, and then lentils somehow receded into the background, before kvassol, peas, etc., and was not sold especially
I discovered it for myself about 2 years ago

I cook a similar soup in the DEX pressure cooker for 6 minutes - everything is wonderfully cooked

I do not argue, you can cook less, it's just that when I laid out the recipe for my current, I mastered my current, that's why I wrote to cook on the Soup program, there is simply nothing to boil over there. Everything depends on the variety, one will remain intact without soaking, and the other will crumble to dust

Oh, really the remains of the soup in the plate! Looks delicious! I want it too!