Potato casserole with minced meat

Category: Meat dishes
Potato casserole with minced meat


Potatoes 500-700 gr
Chopped meat 500-700 gr
Two medium onions
Sour cream or hard cheese 100 g
Butter 50 g
Vegetable oil for frying

Cooking method

  • Boil the potatoes and crush them with the addition of butter. Salt the potatoes during cooking.
  • Chop the onion finely, add to the minced meat. Fry the minced meat with onions in a pan, add a little salt.
  • Cut the tomatoes into slices.
  • Grease the baking tray well with butter.
  • Layer out half of the crushed potatoes.
  • Put all the fried minced meat on top of the potatoes, in an even layer. Cover the minced meat with an even layer of the remaining potatoes. Place the chopped tomatoes.
  • Pour cheese grated on a coarse grater on top of the casserole, or smear with sour cream.
  • Bake in the oven at 200 degrees for 20 minutes.


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