Muffins with spinach and feta

Muffins with spinach and feta

Category: Bakery products

Ingredients
Wheat flour, premium	460 g *
Sugar	75 g
Baking powder	2 tsp
Paprika	1 tsp
Salt	3/4 tsp
Milk	100 ml
Vegetable oil	75 ml
Eggs	2 pcs
Spinach leaves	240 g
Chees Feta	100 g

Cooking method

• Finely chop the cheese and spinach leaves.
• Sift flour with baking powder into a bowl, add salt, sugar, paprika. Mix.
• In another bowl, mix eggs, butter, milk. Add spinach.
• Combine wet and dry ingredients, avoiding excessive mixing. Enough so that no dry flour remains.
• Add cheese last.
• Divide the dough into tins and bake at 180^aboutFrom 20-30 minutes. The specific baking time depends on the size of the muffins and your oven
• Recipe from the book "Cupcakes, muffins, cupcakes"
  Editor: A. Bratusheva
  From the side notes:
  * Flour must be reduced! Moreover, at least 2 times. The cupcakes are dry! And who publishes such unverified recipes. The idea is good, but the final product is insulting
  I baked them again, took half of the flour prescribed in the recipe ... and even that is a lot.
  Next time I'll try proportions
  200 g frozen spinach (thawed)
  180 g feta cheese
  250 g flour
  3 tsp baking powder
  1 tsp salt
  1 tsp paprika
  2 eggs
  80 ml olive oil
  300 ml milk
  remove sugar altogether
  I will report later
  
  Bon Appetit!

[Anya]

Anyawhat great cupcakes! Already in the bookmarks! I will certainly cook.

love snack cupcakes, thanks for the recipe, bookmark it

I wonder if frozen spinach can be used? And then fresh will wait a long time

interesting recipe!

[Yana,]

I wonder if frozen spinach can be used? And then the fresh one will wait a long time

Yana, I just frozen and used. Only pre-thawed and squeezed

Then it is necessary in the coming days to run to some supermarket for frozen spinach. Feta is. I carry the recipe in the bookmarks

[Anyuta,]

Anyuta,cupcakes are lovely!
I have frozen spinach in stock ... Do you think you can try with it or find fresh spinach? The recipe is wonderful, thanks!

[Marish,]

Marish, as I already wrote, I cooked with frozen. There is nothing to compare with, but I do not think that the taste will be strikingly different from fresh

Cupcakes are baked, but I don't know what will turn out - the dough turned out to be very thick. Made strictly according to the recipe. I sit, worry. In all the other muffins (and I make many different ones) the dough is far from so thick.

Yanochka, how's the result? I already started to worry
In a note, she indicated that it is better to reduce the flour so that it does not turn out dry. How does it taste?

Cupcakes are finished. Conclusion - I like the general idea, I will repeat it, but next time I will take less than 400 g of flour and reduce the sugar - for me it felt too much, with spinach and feta I need half as much. thanks for the idea

With no idea, it's still not mine.

Bake with pleasure, and thanks for the feedback