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Duck glazed with ginger and honey and black currant sauce

Duck glazed with ginger and honey and black currant sauce

Category: Meat dishes
Duck glazed with ginger and honey and black currant sauce

Ingredients

duck big
rice 300-400g
butter 20g
green apples 6-8 pcs
orange and lemon zest 1 +1
honey 1 tbsp. l
ginger 0.5 tsp
salt pepper taste
For the sauce:
frozen blackcurrant 1 glass
sugar 1/3 cup
sliced ​​apples 2/3 cup
ginger 0.5 tsp
ground pepper taste

Cooking method

  • Everyone's favorite duck, but with sweet and sour black currant sauce, will delight you with a bright combination of juicy oranges, ginger and honey.
  • Cooking the sauce. To do this, mix all the ingredients with 1/4 cup of water, cook over low heat for 10-15 minutes, stirring constantly.
  • Duck glazed with ginger and honey and black currant sauce
  • The sauce can be warm or chilled.
  • Duck glazed with ginger and honey and black currant sauce
  • Grate the duck with half a mixture of zest, honey and ginger. Wrap with oil-oiled foil and bake at 200 * C for 50 minutes. Remove the foil, coat the duck with the mixture again and cook for another 30 minutes.
  • Duck glazed with ginger and honey and black currant sauce
  • Fry the apples in butter until soft, season with black pepper. Boil rice until tender, mix with apples.
  • Duck glazed with ginger and honey and black currant sauce
  • Serve the duck with apples, rice and currant sauce.

The dish is designed for

6 servings

Time for preparing:

1 hour 30 minutes

Cooking program:

oven

Note

I wish you bon appetit and a happy new year!

Lyuba 1955
MariS , but I'm thinking how to make duck somehow in a new way and here is your recipe with blackcurrant sauce
Here he will be a new note! Thank you Happy birthday, health and joy !!!
Twist
Marisha, what a ruddy duck! And the sauce is wonderful!
MariS
Quote: Lyuba1955

MariS , but I'm thinking how to make duck somehow in a new way and here is your recipe with blackcurrant sauce
Here he will be a new note! Thank you Happy birthday, health and joy !!!

Thank you so much , Lyubasha! Very nice!

The duck is made in an oriental style - with ginger, zest, lemon. And the sauce adds another sweet and sour flavor.

Quote: Twist

Marisha, what a ruddy duck! And the sauce is wonderful!

Marisha, Thank you! Sauce with an interesting taste of currant and ginger with apples. Try it, I hope you like it.
MariS
Quote: Lyuba1955

MariS , but I'm thinking how to make duck somehow in a new way and here is your recipe with blackcurrant sauce
I hasten to add useful information - suddenly, it will come in handy for those who will cook duck!

Duck skin can be pricked frequently with a fork before baking. Then, under the influence of heat, the fat will flow out through the holes and the duck will juice itself.
This will make it even tastier.
MariS
Thank you Ana-stasy, kubanochka, for the kind words and interest in the recipe!

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