Different vegetable cutters (Nayser Diser, Alligator, etc.)

In hindsight ...
and if there is a lot, a lot of garlic, then on a grater julienne on a combine, which just in cubes, no one tried?
do you think it will be worse than an alligator?

if a lot

... well, if there is a lot of it, it's straight
How much is this?
To dirty the harvester.
No, I’ll cut 2-3 heads.
There are 4 more teeth for tomorrow.
I used to work dosed. Now the children are adults, the family is not large at all. Parents are no longer with us, to our sorrow. Neither him, nor mine ... to feed, please ~ there is no one to treat ...

I don't think so much, Len, as before ...
I wrote about the blanks, so these are "blanks" for me - 8 teeth are already a lot for me!)))
And people really think about the "industrial scale" speech!
I don’t know how anyone, but I love a little bit, hunt. I cleaned it up, cleaned it up. Frozen. I washed, dried, cleaned.
And get the harvester ... oooh heavy artillery! I didn't take it out for 2 years. The mood is not right!

Lying down is easier, but short. But it's easier. But short. But it's easier ...

And for us short ones are just right !!!!!

[Ritus,]

Ritus, I have both a blender and a food processor, both with cubes, and they are over the top. And the alligator is relevant every day. Because convenient and small quantity is best.
Therefore, do not even doubt - you will like it.

[mamusi]

Therefore, do not even doubt - you will like it.

I think so too! Moreover, in my LUX, I would hardly cut garlic, but a mini plastic one (not even a luxury one) - I thought! mamusi, Rituel, what are you doing here? I didn't have to!

I would be a specialist for garlic and maybe ginger? Take it, huh? What do you think, fffuntic, Linen?

And in general, why wash it? Or will there be big leftovers? Brush whack-whack and goodbye until next time?

[Svetlenki]

Lenusik, I have no doubt. Not a bit already, mine are you golden.
I also know how to combine cubes. But ... you know how it is.
We girls need everything!
So I ordered it. I sit quietly and wait.



Svetlenki, Sveta, well, today I rubbed garlic for eggplant ... and it pours juice, everything is in juice and I thought: Why didn’t I order the Alligator-mini to the pile? So chick and done... And Ginger can be, I'm sure! ..

[Sveta]

Sveta, ginger is very tough. I should try. Because there might not be enough strength to push it through if the grating holds. If only pre-cut into very thin slices
Easier to rub, it seems to me. Need to try
Why don't you want a suite? preserve this attachment. She is already very little in use.

I'm scared. So that all sorts of putrefactive microbes do not start on the remains. The point is this. Well, it didn't smell.



This nozzle is so beautiful but very small cells. Even carrots are hard for me, if not very small pieces.
Garlic is soft. It is made for mini. And everything else must be tried. Hanging on it with my whole body, I don't want to

And I really like to shred radishes for salad on a three-millimeter insert. Such small straws are obtained, and I adore the radishes - kind of crispy, but tender. Only a medium-sized radish needs to be taken so that it can easily fit on the platform.

[Elena Tim]

Why don't you want a suite? preserve this attachment. She is already very little in use.

But I don’t know ... For the sake of three teeth I will not insert the nozzle, but I would take out the assembled mini and chick

ginger is very tough.

It's easier to rub, I think.

Nope, in Chinese dishes, you just need to cut it with a match or super small cube

And I really like to shred radishes for salad on a three-millimeter insert.

Elena Tim, Lenok, I'll try ... Maybe with your light hand the nozzle will go into business (until now I used to cut radishes into salad on a six). And then, yes, this is going to rage with fat, with the existing knife for LUX, you can also order a mini ... But the thought firmly stuck in my head

I also used to make radish salad in the six, but to tell the truth, it still seemed a little rude to me. Don't you find?
Therefore, I decided to shuranut on a three-ruble note - Duc was completely stunned. Now that's the only way I do it - quickly, cleanly and boring.



The only thing that pisses me off is the little platform three rubles. Well, the question is, what, it was impossible to make it the size of all the others?

yeah .. that pisses me off too. Even large garlic does not fit.

I am again with my slicer
Here I read that many have problems, I feel guilty that they bought and are unhappy. For some reason I have no problems at all. The only thing is that I won't cut raw beets on it. Everything else is great. Today I cut apples for drying and the prm was happy once again. The apples are hard and juicy. Nothing bent, did not bent. Very fast.

many have problems, I really feel guilty about buying and are unhappy

What are you talking about? What a fault !?)))
I am only happy for the person if everything is fine with the device!
Urrrah! This is fine. This device is a wonderful idea! (I still suffer from it, but ... I had no luck ...)
(It's just that others may have from a different batch, from a different plastic, from a different factory, etc., etc.)))
Production conditions can also change over time, not for the better.

Why won't this be made metal, and with several inserts ?!
I want: 1,3,6 and 9 mulemetroph.

[Elena Tim]

Elena Tim, yes, even if there were plastic, but I would buy inserts aaaa, it would be very cool bydo

Okay, persuaded! To you - plastic, and to me - metal.
Let's call, order

Let's call, order

And I will subscribe to a good, reliable Slicer!
(But...)

Something they have there is incomplete ... (c)

Something they have there is incomplete ... (c)

Angry capitalism, you want ...

Oh that!
What they think!

Hear, Ir! What do you think there ?!

[Elena Tim]

Elena Tim, Lenus, who are you talking to right now? And I ... join me.

Hear, Ir! What do you think there ?!

So I wrote it myself

Angry capitalism

And the fish is known to rot from where ??? So do we ...
There is nothing more to think

[Lerele]

Lerele, Ira, it's great that you like the slicer so much and you use it. The idea is good, but many did not work out (the Amazon still has not returned the money to me for it.

I am again with my slicer

It's great that let's get in demand
And I don't want it yet, Thank God (t-t-t), while Burner sometimes has enough to cut something.

Well, as for me, I suffer most of all during the radish period, a little less - the tomato.
I also cut an alligator out of anguish, but I don't like it, either on a 6-ke or a 3-ke.
Mine like slices.
And my nerves won't stand a radish on a Berner type grater
Therefore, an alligator (with sadness in my heart) for every day and a combine when you need a lot at once or guests.

then I suffer the most during the radish period

any rotary grater



and every other little thing, including garlic

[Lisichkalal]

Lisichkalal, yes, I read about your slicer. Something the manufacturers are wise after all. I've got a normal one.
Today I filled all 6 pallets of the dryer just like a jet dryer, I was shocked myself.
Then I cut the potatoes, fried them with plastics, then I popped off the packaging of the mushrooms, I was so happy again that I have it.

I suffer the most during the radish period
And my nerves won't stand a radish on a Berner type grater

Several pieces are put on the fruit holder at once, and it turns out very quickly👍!

Girls, owners of De Buyer Viper, answer me.I'm trying to chop carrots onto carrots in Korean with 4 mm julienne - it turns out nonsense, some scraps. Someone had experience, please share.

I had such hopes for the wiper

Sveta, I have such a grater, the feeling that your size is floating did you switch from the cubes mode?
Did you put everything right?
For straws I twist as much down as the width of the nozzle is 3mm somewhere.
I cut the carrot itself to length to fit into the carriage and try to get approximately the same height. Of course there are more subtle ones when the carrot ends, but overall it is very beautiful.

[Hope]

HopeThanks for responding so quickly. And what should you turn? I just put it in and didn't twist anything.

[Sideways]

Svetlana sfotkala

The text in the pictures is not very visible I write here. Sideways there is a twist red cube system and there is a serif on it - it's not visible. So for any cutting into bars, rings, it must be turned off - turn to OFF, otherwise the plate walks, which in turn is necessary for the cube.


That red twist that at the short end (oval) is to adjust the thickness of the rings, or you can slide the plate down from the knives from 1 to 10 mm with a block, you can, if you look closely, the numbers are written on it.

[Prank]

Prank, Hope, thank you very much. Very clear. Only I have a disaster on a julienne with carrots ... I never got used to it. It seems to me that I'm somehow wrong with the holder. Maybe without it at all, try carrots with julienne? But scary. I'll put on a glove, of course, but these teeth ...

Maybe without him at all, try carrots with julienne?

No need without a holder.
I try to take more carrots. Do not put too much pressure on the holder with the springs. Right now, if I dig up a carrot, I can rub it and take a picture of how I do it

[Hope]

Hope, I will wait. Didn't I get used to working with him, with this holder? I didn't manage to plant carrots on the pins ... it somehow sits flimsy there, in this round hatch ... I have the impression that this is the problem

I couldn't put carrots on the pins ...

And don't, medium-sized carrots are completely tight on all the pins will not sit down, and there is a danger that it will break off and then you can certainly drive your knuckles over the blades.
Anything longer than a large apple can be rubbed without a holder - just by holding firmly in your fingers. Carrots, zucchini, eggplant, cabbage.
We hold the carrot tightly in our fingers and slowly, we drive it, with pressure, from top to bottom, without haste. Then, over time, a chuyka will come, and the rubbing will go faster. It is not possible to cut yourself - the carrots are in our fingers, we see when it ends. I have been cutting everything to the end for a long time, and in the first year I was also afraid, and I was cutting, I was in a hurry somewhere And 17 years ago I had a small (but remote) carver was (and is) Josko, Germany, in my hands more difficult to fix.

With such vegetable cutters, we rather need to talk about Berner

[Irsha]

With such vegetable cutters, we rather need to talk about Berner

Irsha, Irina, Thank you! Yes, you are right, it would be necessary to burn with her, but she was first shown in this thread. So I wrote here.

My beauty is like this

My beauty is like this

yeah, I saw such beauty both in rollers and live, my friend has.

A little cumbersome, but it costs itself, it is convenient, she gets it out with autumn preparations, for a daily routine, more often Josko or a berner is now with us.

or in the topic about burners

I really like to shred radishes for salad on a three-millimeter insert

Helen, I tried the radish salad for 3 - now that's the only way I'll do it. Nice, neat, tasty and fast. I shredded the cucumber, but, of course, he gave a lot of juice, despite the fact that he had previously let it drain through a sieve.

Svetochka, I am very glad that you liked it. Yesterday she herself smacked the radishes on a salad - bastard is straight from the process itself, and from the result - the straw turns out wonderful.

Helen, I tried the radish salad for 3 -

Go buy radishes for the adit, shred everything and I have to try it for 3))) Flax, but do you have to put it whole, or cut it in half?

[Yulia]

Yulia, for Lena I will answer, straight whole, such a long thin straw turns out. Very cute. The main thing is that the radish fits on this small surface at the triple.

"Uh-huh" - Lenka inserted her five cents

[Hope]

Hope, I will wait. Didn't I get used to working with him, with this holder? I didn't manage to plant carrots on the pins ... it somehow sits flimsy there, in this round hatch ... I have the impression that this is the problem

Sveta, that's stuffed carrots
I misinformed you a little, where the oval twist that insert is removed and a 4mm cut is placed, I took a picture of it.
Most likely, your cube was turned on.

[Prank]

Prank, Nadyush, you have a very cool ... Perfect cutting straight

I didn't have a cube turned on - in the video it shows this moment, draws attention to it ... My whole insert was strewn with finely grated carrots ...

What am I doing wrong?

Listen, is the insert tightly inserted into the case? I'm just really tight ... and it gets really tight. If there were long nails, I would break it exactly when I press the side levers

[drown]

Light, but it cuts ideally 4mm in cross section, the insert snaps into place, the levers only when you take it out.
You put the carrot in the holder, it is better to pick it up tightly, and from above you close it with the upper part of the holder, you turn it to rest on the pin, it's just convenient and drown it so that the pimp gets out to the top (the spring will work).

[Elena Tim]

Elena Tim, Lena, tell me a secret, otherwise I already
Taught my set of Alligators ...
I cut the onion without any problems. What about carrots? Should he take non-thick 1.5 or 2 cm circles? Or not?
Otherwise everything got stuck ... And I picked out these cubes with a stick for about 20 minutes. Nothing quick work in the kitchen ...
How to cut that?
Help ....
And also, my box flies with each click.
And without boxing, the bow flies? So what's the convenience
Until she became friends, at all.

Lena, tell me a secret. What about carrots? Should he take non-thick 1.5 or 2 cm circles? Or not?

Ritusechka, bunny, well, mine cuts through whole pillars. I do not know at all the capabilities of the plastic Alligator.
You see, in mine, if suddenly something is going to get stuck, I just have to hit it (I'm not afraid to break it, it's metal), and that's it, it immediately cuts through everything that is needed. But on the plastic one ... perhaps we must wait for the girls - housewives the same as yours. I'm afraid I'm of little use here. I'm sorry.
But my boxing only flies if it is jam-packed and nothing fits into it. Then the next batch and shoves him off the platform.
Listen, maybe you set up the box incorrectly? Does it completely snap into place?

And then everything is stuck for me ...

You need to press harder on such vegetables. Not in the sense of running around the Alligator, but in the sense that the pressure is not smooth, but sharper, faster. Try it. You just need to get used to it.

[inserted]

boxing? Does it completely snap into place?

Len, I don't hear much click there ...
It cannot be said that it snaps into place. He just inserted grooves in the holes
Something like this.
I don’t understand why my boxing falls. It's inconvenient with a bow. Everyone says to clap sharply. Well, without boxing, the onion in this case "flies away". I already got my fill of today! Cook, mlyn !!

[Margarita]

Margarita, I have a plastic alligator. First try to insert the side where the two ears are in the grooves. And then snap the one where there is one. I hope I wrote it clearly) I wrote everything about boxing.

[Katris]

Katris, thanks for the answer. And I do so .... First, where 2 ushkp, and then insert, where one, aaaaa should be named snap? Am I afraid of something ... until it clicks?
I squeeze a little and insert into the groove ...
I went to try ...