Turkey casserole with eggplant and tomatoes in Oursson 5005

Turkey casserole with eggplant and tomatoes in Oursson 5005

Category: Meat dishes

Ingredients
ground turkey	750gr.
french stale bun	50g.
milk	0.5 cups
dried stalked celery	pinch
bulb onions	92gr.
dried eggplant	30gr.
sun-dried tomatoes in olive oil	12 slices
dried leek	3gr.
olive oil	3st. l.
soy sauce	1 st. l
tomato marshmallow	taste
sugar	taste
salt and ground red pepper	taste
chicken egg	1 PC.
1/4 lemon	the juice
silicone mold with the middle

Cooking method

• Vegetables and herbs were dried in Isidri, and tomato marshmallow was also made there. Pre-soak and restore eggplants in warm water, rinse them from seeds. Pour the eggplants again with water, salt well and place them in the microwave for 4 minutes. Rinse the eggplants, squeeze, cut into small pieces and fry in olive oil (1 tablespoon) from sun-dried tomatoes. Pour sun-dried tomatoes with soy sauce, lemon juice, a little vegetable oil, water to cover the tomatoes, add granulated sugar to taste. Microwave for 3 minutes to reconstitute, then cut the tomatoes into small pieces.
• Soak the loaf in milk. Combine minced meat, chopped bun, chopped onions in a processor, chopped dried celery, egg, salt and red hot pepper to taste. Divide the Fache into three parts. Put chopped eggplants, tomatoes, dry leek, tomato sauce in one part.
• Grease the cake pan with olive oil. Place a third of the turkey mince on the bottom and edges with a layer of about 1 cm. Then put the minced meat with eggplant, tomatoes and turkey. Above is a layer of turkey. Set the mold to multi-cooking. Baking mode, time 1 hour 30 minutes. Transfer the warm, but not hot casserole to a refractory plate and place on the upper grill of the oven for 7 minutes at T 250g. C. Pour reconstituted tomato marshmallow sauce on top of the cooked casserole.

Note

This year, for the first time, I dried vegetables, fruits, made marshmallows in the Isidri electric dryer. I really wanted to taste the dried eggplant. It turned out that after recovery and roasting, they practically do not differ in taste from fresh ones, but the consistency is denser. I reconstituted the tomato pastille sauce with a little water, soy sauce and granulated sugar to taste. The form was completely filled with minced meat. The multicooker fully coped with its task. You don't need to put the casserole under the grill, just pour the sauce over it. The casserole is baked and juicy.

[Natasha]

Natasha, here's another yummy from the saucepan appeared An interesting recipe from reconstituted vegetables, I did not cook this
Thanks for the recipe, I will know

: hi: Tatiana, this year Isidri used to fire my fire for 4 months practically without stopping. It was a pity to throw away what I had grown. : girl_cray: Before buying Isidri, I took a certain number of wheelbarrows to the trash heap. But now apples, pears, plums fly away better than all kinds of sweets. And with eggplants it was somehow scary, they are not very beautiful after drying and do not smell delicious. So I decided to experiment. Of course, vegetables can be used fresh. Tatyana, thank you for your interest in the recipe. The photo will be a little later today.

[Natasha]

Natasha, I can imagine what a delicious treat!

Marina, the casserole is juicy, delicious.I am not very fond of turkey, rather dry and hefty dietary. And this is very wow. Due to the middle layer. Thanks for rating the recipe.