Pea soup in our pressure cooker

[BOIL mode, pressure 3, time 40 minutes]

Pea soup in our pressure cooker

Category: First meal

Kitchen: Russian

Ingredients
Beef meat	300-350 grams
The water is clean (cold)	1.5-2 liters
Split peas yellow	1 glass (250 ml.)
Cooked-smoked brisket, ribs	3-4 pcs.
Fresh potatoes	3-4 pcs. taste
Dried vegetable mix	pinch
Fresh parsley (dried)	1-2 tbsp. l.
For frying:
Bulb onions	1 PC. taste
Fresh carrots	1 PC. taste
Sweet pepper	slice to taste
Cherry tomatoes red	8-10 pcs. cut in half
Vegetable oil	1 tbsp. l.
Spices for soup	taste

Cooking method

• This time I decided to deceive myself and cook the peas in two steps, because I don’t like completely boiled peas in the soup. And at the same time I realized how good it is to have two pots in one multicooker))
• I put on to cook the meat broth. I put meat, a mixture of dried vegetables, salt, water in a saucepan, close the lid and expose BOIL mode, pressure 3, time 40 minutes by default, and bring the broth to readiness. During this time, the meat was cooked, but not boiled, it was a little dense - this is what is needed for re-cooking the broth.
• In order not to overflow the broth, I put a second pan in the base of the pressure cooker, turn on BAKING mode, and I do the frying-sautéing of vegetables: I cut the boiled-smoked brisket (a little and only for a light taste and smoked smell), I cut onions, carrots, cherry tomatoes, sweet peppers, spices. Pass for several minutes until the liquid evaporates. I turn off the pressure cooker.
• Why do I sauté vegetables for soups?
• Carrots, beets, onions, sweet peppers, parsley root, celery, tomatoes are best added to soups browned, so they are tastier. The coloring matter - carotene, which is converted into vitamin A in the human body, is poorly absorbed when raw carrots are consumed. When browning, the digestibility of carotene, which has passed into fat, increases significantly; in addition, the fat, turning orange, yellow or red, gives the soups a beautiful color.
• Spices give soups a special taste, stimulate taste buds, promote the secretion of gastric juice and digestive enzymes.
• Now I add raw peas to the sautéed vegetables (I do not pre-soak in water), potatoes in cubes, pour over the finished broth (I cut the boiled meat in portions), parsley, salt to taste. I close the lid and expose BOIL mode pressure 3, time 20 minutes and bring the soup to readiness.
• The meat was already ready, cooked, so 20 minutes of time would be enough for the raw peas to cook, but not completely boiled, but remained partially boiled, partially whole.
• I pour the finished pea soup into plates and serve it hot!
• 

Note

It took a little longer to cook the soup, but I won the taste, got what I like better!
Cook with pleasure and bon appetit!

Oh-oh, how has I not cooked pea soup for a long time! And you created such beauty that you immediately wanted

[Marinka]

Oh, Marinochka, she herself sipped with a spoon without stopping So suddenly I wanted such a soup

Marinka, thank you! I wish you such a beautifully delicious soup

Yes, that's what I wanted, as soon as I looked at the photo! Straight smell

[Marinochka]

Marinochka, tomorrow you will report on the work done

OK

looks very appetizing!
Interestingly, will you get a recipe on other multicooker?

[Zhenya]

Zhenya, why not? It will definitely work out! As a result, cooking depends only on us, what and how much we lay, on which program we cook, and so on ...

Cook for health!

Admin stimulating appetite and pleasing the receptors soup turned out. I also cook peas and some others using two saucepans. For this, many thanks to the girls from the forum for immediately prompting us to take the second saucepan.

[Inna]

Inna, I really like to hear when everything works out for you, and even so, so I pleased you with color and taste, and our saucepan coped with the soup

Cook for health, it's delicious!

[Tanyusha]

Tanyusha, today I bought peas for soup and brisket. I'll cook tomorrow.

[Tanyusha]

Tanyusha, today I bought peas for soup and brisket. I'll cook tomorrow.

Marinka, I'm waiting for an answer, like a nightingale of summer It's very interesting how you like the soup, in your interpretation

[Tanyusha]

Tanyusha, brought you a report and thank you very much for the delicious soup!

[Marina]

Marinawhat a beautiful soup I suppose everyone fell from one kind of soup at home
So happy for you and your family, very tasty!

[Zhenya]

Zhenya, why not? It will definitely work out! As a result, cooking depends only on us, what and how much we lay, on which program we cook, and so on ...

Cook for health!

Hmm ... I have a BORK U700? maybe you know which program is suitable for cooking? My family likes it not to be very thick))

Hmm ... I have a BORK U700? maybe you know which program is suitable for cooking? My family likes it not to be very thick))

Usually, I regulate the thickness of soups not with products in the broth, but vice versa: when all the ingredients are in place, I add as much water or ready-made broth to get the desired thickness of the soup. It's easier than scooping up excess liquid or filling with potatoes when the soup is ready.

I don't know Bork, but any program similar in name to cooking, stewing, simmering is suitable for soups.

Cook for health

Usually, I regulate the thickness of soups not with products in the broth, but vice versa: when all the ingredients are in place, I add as much water or ready-made broth to get the desired thickness of the soup. It's easier than scooping up excess liquid or filling with potatoes when the soup is ready.

I don't know Bork, but any program similar in name to cooking, stewing, simmering is suitable for soups.

Cook for health

Thanks for the advice - I'll try!

Admin, is it possible to cook such a soup with pork ribs instead of beef?



Pre-cooking meat for 40 minutes too?



And if there is no second bowl, can you sauté vegetables in a regular frying pan? And surely not to soak peas?

Nastya, can you

Admin, well ... We dined on your soup today. Of the changes - I cooked on pork ribs (meat) and did not add smoked meats so that the youngest could eat, he is allergic to us. Just delicious !!! We had a great dinner! And my husband has smoked meats in a bite ... Also not bad :-))) Only 20 minutes was not enough for me to boil the peas and be soft. I added another 10 minutes, that is, the peas were cooked in total for 30 minutes. At the same time, the potatoes are not boiled, they are whole and neat. Supets AROMATIC! NICE! And fast! Children wake up early ... But usually I had time to cook soups right in time for dinner. And here already at 10 am the aroma of ready-made soup was poured through the kitchen. Thank you! The younger one especially liked it :-))



Yes, I didn't soak the peas ... I probably had it super dry. If I soaked it for a couple of hours, maybe 20 minutes would be enough.



We will definitely repeat and ONLY THIS RECIPE, if the family asks for a pea ...

[Nastya]

Nastya, to the health of the whole family, especially the kids!

Nastya, all the recipes were invented by me personally, therefore I prepared the time and regimes for my family. Therefore, you can take my recipes as a basis, and then connect your ideas and fantasies - it will always be delicious

Okay. Current what other fantasies? I used to cook pea soup - meat, potatoes, peas, onions, sometimes - carrots ... And then you have tomatoes, and pepper, and dried vegetables, and smoked meats ...



Beauty is straight ...



And yum straight ...

Tanya, I'll come to you with soup too!
It turned out very tasty!
I cooked in two steps and in two bowls. At the second stage, the lid blocked after twenty minutes, so I left the soup to simmer overnight. The peas are boiled, but the soup turned out to be simply the nicest!
Thank you, Tanya, huge.
We can say that I am rediscovering this multicooker for myself. I had it, somehow undeservedly forgotten.

[Rita]

I had it somehow undeservedly forgotten

And it is true. I love this pressure cooker dearly, never let me down

Rita, to your health! Pea soup, yes with smoked brisket, this is something

Tanya, I'm back with soup.
The soup is just incredibly tasty. Not a soup, but a first lunch delicacy!
Today I have not even boiled peas, and the potatoes turned out to be so elastic !!! ... Mmmm!
Unreal yummy!
Tanya, thanks!

I was full of heart and now I sit and stroke my belly and smile with a Cheshire cat. Good!

[Ritus]

I was full of heart and now I sit and stroke my belly and smile with a Cheshire cat. Good!

Ritus, and this is the most important thing to show the goodies of the soup. Cheshire cat always tells the truth, and silently purring



To your health!

Only from the store came with a pressure cooker and immediately pea soup! I have a slightly different sequence: I fried onions, carrots, pepper lightly on the "baking" mode. Even on the "baking" mode, threw the backs of the chicken (the husband loves them), lightly fried it. I threw in potatoes, peas and poured water over it, it began to boil - I changed it to the "cook" mode, waiting for the pressure to drop. I just forgot to add salt!



In vain I set the full regime, everything was boiled, but I love it so much. 10-15 minutes would be enough. All the same, they ate everything, and even praised it!

I usually cook pea soup differently and without frying vegetables. Tomatoes and bell peppers have never been used in peas. But looking at Romin's soup, such a beautiful and appetizing one, I wanted to cook that way. We have all the products according to the recipe, it remains only to get the s / in Oursson from the "link" from the mezzanine and cook such a yummy!

In the first post, I wrote why I do sautéing vegetables. It is light sautéing, and not roasting until caramelization, although this can be done, the soup will not suffer from this.
The sautéing will pull out the taste, color from the vegetables, and the broth will be of a beautiful rich color and an excellent taste will come.But fresh peas with bitterness, this is not enough for a full taste

Girls, good health!