Lummen
will have to try again, since you are advertising so. I will listen to the majority


Quote: mowgli

Lummen, everyone rolls the lower layer by 5, and the upper one is thinner, but where is "2"? It turns out very subtly
I have only 6 modes, (empire), 5 will be thick ..
Bul
Angelica, I also give custard, and for dumplings with potatoes I bring dough on boiling water from potatoes and, apparently, due to the starch content in the broth, it does not break at all and it is possible to roll very thinly!
mowgli
ahhh, and I have 9, then I don't know
Bul
Natalia, I also make a dough with vinegar but I only use it for manti! In dumplings, it behaves very strangely when cooking, it inflates directly!
mowgli
Julia, no, it turns out super, I say, it does not inflate, and does not break. I really liked the dough, I do everything from it, and if it remains, I ice it
Lummen
Oh, and I liked the kefir dough, I am just delighted with it, of course I don’t know how it will behave on the dumpling machine, but I did just wonderful with the form of the dough !!!
kirch
And I liked kefir. And dumplings, and dumplings only with him. Dumplings, even if cold, the dough remains tender. And for the manti, it did not fit.
Piano
Quote: Lummen

but here I did the press form just wonderful !!!
What do you mean by a mold? die with handle and scalloped edge ?? I want to see ..
Lummen
Quote: Piano

What do you mean by a mold? die with handle and scalloped edge ?? I want to see ..
yes he is the very .. I just don’t know what it’s called, but for some reason I began to call it preform ...
I have already posted photos in another Temko,
Dumplings and dumplings mold
Dumplings and dumplings mold
Dumplings and dumplings mold
Piano
I didn't work out with him - a lot of air remains inside and the dumplings will disintegrate during cooking
Bul
So I, too, using the same method, only made the dough with a wheel that was not suitable for the shape!




Nastena, colored are so beautiful!
Lummen
I just have dumplings with cottage cheese sold out when I made this thing and the dumplings keep their shape, of course I now expel the air when I cover with half of the dough ...
I ran to the fridge and took a picture,
Dumplings and dumplings mold
Dumplings and dumplings mold
Quote: Bulia

Nastena, the colored ones are so beautiful!
yes my family really liked it !!! But when I made them, I realized that this was the first and last time !!! I was worn out with them
Bast1nda
About the search for the Idea brand dumplings.

Biryusinka, valushka-s, Lummen, thanks, I bought it! We do not have a carousel, and a run through large supermarkets gave nothing.
Today I went to look for small district economic ones, of the old type, where everything from horseshoes to padlocks and bought the idea!))))) All three colors are available (white, yellow, blue), the price is 102 rubles. Made very smoothly and efficiently. Today I will try to sculpt. Thanks again for your help!

dopleta, the price for it has grown a little (however, as for everything around), I already met it from 85 rubles, but was not available, but I bought it for 102.
Svetlana62
Quote: Piano
sheet diagonally and forward
Piano, Elena, why diagonally? Can be more? Something I cannot understand, how is it? Perhaps a stupid question, I apologize for it in advance.
olaola1
And today I bought a dumpling machine "Idea" on the market for 70 rubles. And skimmers-box bodies were 60 rubles each, and literally three days ago I received a parcel from an online store with such a skimmer, but for 250 rubles, plus shipping. The Internet is certainly a good thing, but sometimes you need to break away from the couch.
Piano
Quote: Svetlana62

Piano, Elena, why diagonally? Can be more? Something I cannot understand, how is it? Perhaps a stupid question, I apologize for it in advance.
I mean a sheet of dough after dough rolling / a sheet of dough /, if you place it along the width of the dumplings from the edge, you will get about 15 pieces of dumplings / due to the width of the sheet /, and I make a not very dense dough and laying the sheet diagonally to form it a little I stretch it again, I get 22-25 dumplings at a time. In the morning I've already froze 200 pieces, I'll go for a walk and again to the machine. I have inspiration today.

You can still do 30, but there is a different approach. Master class from Creamy, page 12 in this topic
Svetlana62
Piano, Lena, thanks for the answer! I understood everything, otherwise I racked my brains for two days, thinking how it was. I'll take note of your method, thanks!
Piano
Yes, not for that, look at another 27 pages, there lerele simply folds the dough sheets slightly overlapping and gets a record amount on a regular dumpling machine, it is also possible, the dumpling is sealed along the edges, but the fact that on the one hand is slightly thicker when cooked is not relevant.
Bast1nda
She has already made dumplings on it. Great thing. Everything falls out in a moment. Beautiful, smooth. It had 2 layers on each side, empty in the center.
small ravioli from the attachment to the machine.

Dumplings and dumplings mold

After cooking, they retain their shape perfectly, it sticks up the edges tightly, the edges are very good.
Jiri
Today I also found an Idea for 150 rubles in a small shop. lost for 140r. Now I'm waiting for the store to send me a dough roll. They are in no hurry to send it
Piano
I just couldn't remember how much I took it for, but got on the Internet, that's how they call our Chinese dumpling maker
🔗

Thought ...
By the way, I use mine not only as a dumpling maker, it is convenient to cool bread and strudels on it after baking, a biscuit, etc.
Lummen
Bast1nda, Jiri, well done girls, that all the same they found what they were looking for)))
here yesterday I came across an interesting topic, I think it will be interesting to you too https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=399029.700

Bast1nda, is it convenient to make a nozzle for a raviolca machine?
When I took a noodle cutter, I had the opportunity to take a nozzle for a penny, but I refused ... now I think in vain, probably ... since it turned out so pretty, these raviolki are 3 cm, or 5?
most likely by 3 if the eye was not mistaken ...

mowgli
today I tried raviolnitsa from Chibo, it turns out straight "Russian" size, I made dumplings with potatoes on a triangular shape in them, the size turned out to be larger than dumplings from dumplings
Bast1nda
Lummen, they are 3 by 1.5. Rectangles)))) Yes, it's convenient to do. It turned out the first time, it's funny that my husband really liked the process of hanging the dough on both sides, the filling on top and went to turn the handle, they go out with a canvas. They didn't take the photo - my husband twisted it himself, but I opened my mouth with delight, there was no one to photograph. It remains only to mess with it later.
I saw two options for bookmarking the test. One in two layers, the other in one layer. One is better for me, since the raviolka comes straight away, and not the empty honeycombs - they still have to hold together. I put the filling right at once, and not after purchase, everything is OK, I distributed the nozzle myself. In general, I like it, but it's all very individual.

Today I will still buy dumplings for souvenirs, manual slavery needs to be eradicated, especially since the idea is very successful in design: height, size, quality, everything combined is just excellent. It's a pity they don't make dumplings.

Lummen
Quote: mowgli
raviolica from Chibo
can I have a photo of this raviolnitsa? ...

Quote: Bast1nda
they are 3 by 1.5. Rectangles)))) Yes, it's convenient to do. It turned out the first time, it's funny that my husband really liked the process
The size is just right for my child, otherwise she doesn't really like big ones, but I just make giant dumplings in comparison with these kids)))
And tell me where you bought this attachment? and then on my website where I took the noodle cutter, then there were only 5 cm ..
Bast1nda
Lummen, I bought immediately as a set. Empire with all attachments. The pasta factory, everything was there. Here I showed it.

https://Mcooker-enn.tomathouse.com/in...com_smf&topic=389332.2560

Message 2576

Raviolki are incorruptible, I thought my husband would not like it, since he loves big dumplings, but, oddly enough, he liked it.
And the child will probably be just right.
mowgli
Lummen, there are pictures in the Chibo procurement topicDumplings and dumplings moldDumplings and dumplings mold

But dumplings for future use
Dumplings and dumplings mold
Lummen
Quote: mowgli
Lummen, there are pictures in the Chibo procurement topic
I'm just not good at the site yet ... I haven't read everything, I don't know all the topics ... thanks for the photos)))

Maikla
Girls, what kind of wheel is needed for raviole dumplings? Met in the store, but it looks more like a knife, slightly curly. She twisted it in her hand and did not take it, of very poor quality. I thought that such a wheel is unlikely to blind you. If it's not difficult, show yours, otherwise this method of sculpting does not give me any rest)
dopleta
Maikla, here:

Dumplings and dumplings mold
Maikla
dopleta, I have never seen such))) In our backwoods, I’ll hardly find such a knife. I went online shopping fumbling)

kirch
Quote: Maikla

dopleta, I have never seen such))) In our backwoods, I’ll hardly find such a knife. I went online shopping fumbling)
Go to Tanya T.A. in a joint purchase. They order from her
Maikla
Quote: kirch

Go to Tanya T.A. in a joint purchase. They order from her

Poke where it is, I can't find something. Thank you)

Found
Bast1nda
Quote: Maikla

Poke where it is, I can't find something. Thank you)

Found
but I do not poke me now, I have not yet fully studied the forum.
marlanca
Bast1nda,
Natasha HERE order here .....
Olga VB
Quote: Maikla
Girls, what kind of wheel is needed for raviole dumplings?
Quote: dopleta
Maikla, here
Dumplings and dumplings mold
This wheel is not only convenient for making raviolki, I roll them up the pies too - very quickly, conveniently and completely reliably
Dumplings and dumplings mold
susika
I have had such a thing for 5 years already, I haven’t made friends ... maybe I’m making the dough a bit thick, it doesn’t cut through .. not very * maneuverable *.
Olga VB
As for maneuverability, it depends on the diameter of the wheel - the smaller it is, the more maneuverable the wheel is.
Of course, if you need to outline a very small radius, it is not very convenient.
And what about "does not cut through": I work with it on a silicone mat, on it the wheel seems to sink into the mat, springs and cuts everything very well.
susika
Without damaging the rug? the wheel itself seems to be very sharp ..
Olga VB
Well, I somehow feel like pushing. The rug is fine, so is the wheel. The flight is normal for half a year.
In addition, if the rug gets damaged at some point, I'll just buy a new one, - in the fixprice the issue price is 41 rubles.
Maikla
Girls, yesterday all evening I watched a video on youtube on agnolotti modeling (skating rink). I looked very carefully at what they were rolling, like there was a simple wheel, only the figurativeness was more pronounced, if I may say so. And on the forum I read that such a wheel does not "stick up" at all.
Ledka
Quote: Olga VB
I roll them pies too,
Ol, and from what test? Puff? Yeast will not take?
kirch
Quote: Olga VB
In addition, if the rug gets damaged at some point, I'll just buy a new one, - in the fixprice the issue price is 41 rubles.
I used to cut on this rug with a pizza wheel, it is quite sharp - and nothing, the rug is still intact. I already bought a new one just in case, it's too convenient to cut and cut on it
Sivana
Quote: Bast1nda
It had 2 layers on each side, empty in the center.
I have the same dumpling machine, so I will share my experience)) Dough sheeter Atlas Motor, width 15 cm, even with this width I cover the entire surface of the dumpling machine with one layer))
I knead the dough: flour -300g, kefir -100g, 1 egg, I try to knead in advance and keep it in the refrigerator overnight, roll it out to position 5-6, gently stretch the dough with my hands and put it on a dusty dumpling machine, stretch it on it to the desired size, taking into account freely hanging ends (the dough is very elastic, stretches remarkably), put the minced meat, on top of the second layer in the same way. All cells are filled, in the end I get 35 beautiful dumplings
Bast1nda
Sivana, that is, in fact, you stretch the dough twice after rolling on the machine? I think it won't stretch like that, but I roll to 2. And if I stop at 5, then maybe I’ll hold out with my hands so that I can cover the whole dumplings with one layer. I'll try next time.
* Anyuta *
Girls, for a long time I was tormented by how to "prepare" the dough on a dumpling machine for minced meat, well, that is.make indentations. There were many thoughts. And then on Saturday we ate the "children's" New Year's gift (it was toffii sweets). I was about to throw out the box and then my eyes caught the back of the "candy bowl" itself ...
look
Dumplings and dumplings mold

She just ideally "enters" the dumplings. just with a bang.
I had a "joint": I cut it and only then it dawned on me that the box could be used for a dumpling maker. I took a photo with inserted hemispheres, but for some reason I deleted it by accident .. Otherwise I would have shown you how they ideally lie on the surface of the dumplings.
And yesterday morning I was waiting for another "shock". The child woke up before me, climbed into the very shelf where I hid these "blanks" and cut them all ... A joyful one comes running to me and says: "I made so many ice molds for you" .... Curtain ...
Epilogue: I will get my salary, I will go for another box of chocolates ...
Sivana
Bast1nda, in my opinion, Atlas and the Empire have different counting of the thickness of the rolling) In Atlas it starts from 0 to 8, i.e. 8 is the thinnest thickness) Stretches by 7-8 cm)

Dumplings and dumplings mold

The dumpling machine should be in this position, not horizontal)
Bul
Anyuta,: girl-lol: but a caring son is growing!
Bast1nda
Sivana, thank you! How could I not have guessed to unfold it))))))) I generally have no numbering on the rolling, but there are 6 gradations, 6 is the thickest. That is, I skate 3-4 and then I will stretch))))))

* Anyuta *, oh, I just have a whole box of such sweets)))) I will use it. And then I already wanted to push with a cap from shoe covers (in vending machines it gives out shoe covers in such capsules as nuts). I tried it with a Teskomovskiy spoon for olives, but it has a blotch-blotch that strongly clings to the dough and can break. Kinder surprise is not included. In general, I tried a lot of things))))))
Piano
Wheel knife handle, wooden rounded handle ...

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