Frying pan with ceramic coating

(y) I propose to talk about them in general, since I am from Belarus and I can hardly find the companies shown by the girls.
There was a need to buy a new frying pan. I break through this option. : girl_cray: I would like to know their pros and cons during long-term use.

There is such a topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3127.1560 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=218&topic=186131.0 in the spirit of words, a year, a year and a half and to the dump.

in the spirit of words, a year, a year and a half and to the dump.

Probably like everyone else. Everyone wants to eat, and the manufacturers of cookware with a ceramic coating, too. And cast-iron pans were, are and will be durable.

: girl_red: I have a cast iron one. I want another frying pan.

There is such a topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3127.1560 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=218&topic=186131.0 in the spirit of words, a year, a year and a half and to the dump.

I have less. In fact, these pans are not for frying, but for stewing. I realized this when a competent specialist in the store told me how to use them. I won't buy any more. Why do I need a frying pan in which I can't fry?

Why not fry?

I have a pancake - ceramic from delimano. I am very pleased. She is still half a year old. She is in perfect condition. I use it a couple of times a week. Maybe because I don't fry on it, but bake

For a pancake shop - the very thing.

PS: I left my mother an ordinary ceramic frying pan, she was killed quickly (in terms of cinders on the sides, etc.). but functionally normal. Just scary looking (BIOL does).

As for my character, it's so good that nothing is eternal! I get bored with everything from time to time, including the dishes .. I want to buy something new. And so I bought one frying pan for the rest of my life !! Horror!

(y) I propose to talk about them in general, since I am from Belarus and I can hardly find the companies shown by the girls.
There was a need to buy a new frying pan. I break through this option. : girl_cray: I would like to know their pros and cons during long-term use.

Ay, buy ceramic Victoria and don't bother! As always, thick-walled aluminum, deep - it will be convenient to extinguish.

I bought it, about 3 months ago, from a German firm. I fry, carcass and am quite happy.

And I have a saucepan with silicone handles, which can be used in the oven (which is very convenient). 3 years of constant operation, and she is as good as new.

Why not fry?

The coating burns out. It cannot be heated empty with oil, and then put something in boiling oil and fry it. From this, it very quickly falls into disrepair.

But I bought a ceramic pan for pancakes - I can't get enough of it yet.

My "ceramics" began to burn in less than 6 months of operation, outwardly everything is okay, only everything burns to it Teflon in this operating mode serves for at least 3 years

It's the same story with ceramics. The truncate sticks.

[vega1981]

vega1981

You also have the opportunity to use the excellent dishes of the Belarusian manufacturer "Kuhar". We are pouring saliva here, that "the eye sees, but the tooth does not," but God himself ordered you ...
As for ceramics, I was convinced from my own experience that the same Teflon, only under a different marketing. I bought an Italian Coin. It is written that no special shovels are needed, etc. In short, I still used it carefully, at first everything was just wonderful, then scratches appeared on the light coating, then everything began to burn, even the eggs. I won't say for sure, but maximum half a year and that's it, kirdyk. I use the second one as a crystal one, only with a wooden spatula or soft silicone, and to be honest, apart from scrambled eggs or pancakes, I try not to fry anything on it.

[vega1981]

vega1981

I bought an Italian Coin. It is written that there is no need for special blades, etc.In short, I still used it carefully, at first everything was just fine, then scratches appeared on the light coating

My Coin in the pictures is a few posts above, I use silicic. and wood. shoulder blades. Bye pah-pah

I'd like to speak out !!! I also want a new frying pan, but I don't know which one to choose. About three years ago I bought ceramics (gray coating), after the first use it burned out (the black stain remained), about six months later I coveted the price: it was not expensive, I bought another, another, however, from a firm, I will not say exactly what, but, I suspect, Chinese (the store is so dubious). She has a black speckled coating: it works to this day. So which one to take?

I'd like to speak out !!! I also want a new frying pan, but I don't know which one to choose. About three years ago I bought ceramics (gray coating), after the first use it burned out (the black stain remained), about six months later I coveted the price: it was not expensive, I bought another, another, however, from a firm, I will not say exactly what, but, I suspect, Chinese (the store is so dubious). She has a black speckled coating: it works to this day. So which one to take?

And there is nothing to think about, of course black speckled must be looked for. This is a marble covering, it is much better than ceramics in use. They are usually Chinese or Korean. I have two such pans, 26 and 28 cm - woks, very convenient and easy to care for. They have now appeared in the E5 online store.

I bought a Finnish Hackmann. Something burnt-oil, I think. And kirdyk to the frying pan, absolutely everything began to burn, although the coating was like marble. In general, I threw it out. And I bought some kind of cast iron from a St. Petersburg factory. The third year has gone - it is bubbling in one place. But they don't burst and nothing burns, mmm

I have a black speckled frying pan, but it still sticks.

Nope, guys, I think it's not about the speck, but about the manufacturer. I bought a ceramic steel frying pan for my aunt alone (as the description said), in the course of my work I communicate with this frying pan. Her aunt, of course, already shit ugvazala: scratches and so on, but nothing sticks and there are no burnt spots, and the coating, by the way, is grayish (mine is the same color burned out), and auntie's - alive and well, although auntie can put an empty frying pan on the fire. The frying pan is cleaned perfectly, it does not stick, as I said, nothing (I bought it at the LIDL store, there are often Chinese goods there, I think)

I have several ceramic ones: Moneta stewpan (fry and carcass), 1 year, normal flight; Lamark grill (grill steaks) for several months, normal flight; Fissman pancake, several months, normal flight. : fly: I use all of them several times a week. Before that, I used Tefal all the time, but the quality deteriorated a lot and had to be changed VERY often. So far I am satisfied with the ceramics. There are no stains, no burns, no scratches.

I already have the third ceramic from different manufacturers. Their service life is still less than that of Teflon. Now I’m hoping for delimano. But it's new, I can't say anything yet. By the way, I baked pancakes yesterday. I have a cast-iron pancake maker for that. I think let me try it on a ceramic bake. Did not like. Of course, nothing stuck, but the look and taste on cast iron is better. Honestly. In a word, I was disappointed in ceramics, decided to get an old cast iron one. Although you need to look after her more carefully

I bought a Finnish Hackmann. Something burnt-oil, I think. And kirdyk to the frying pan, absolutely everything began to burn, although the coating was like marble. In general, I threw it out. And I bought some kind of cast iron from a St. Petersburg factory. The third year has gone - it's been bubbling in one place. But they don't burst and nothing burns, mmm

Also 2 Hackmann pans went to the trash heap. But the Hackmann pancake is just super! Here and understand. However, I try to warm it up slowly and not too much.

My Biol ceramics are also disappointed.I use it for about half a year, there are no scratches, but frying is no longer possible, horror adheres to the sides. I thought at least this one is better than Teflon, how tired of the torment with them. Only money down the drain

I want to add that I heat up any pans gradually. I have induction, and I start reheating at 3. Gradually work up to 6-7-8 or 9 depending on the dish.

And there is nothing to think about, of course black speckled must be looked for. This is a marble covering, it is much better than ceramics in use. They are usually Chinese or Korean. I have two such pans, 26 and 28 cm - woks, very convenient and easy to care for. They have now appeared in the E5 online store.

I completely agree! Still, marble coated is more durable than ceramic. An exception for me personally is a frying pan with ceram. cover Coin, and 5 pieces are simpler already in the trash
And for everyday life, marble is the THAT. But it is more expedient to store in ceramics! I think it's not worth it in marble
But those with marble. I have two. I use it constantly. Manufacturer FISSMAN

: girl_in_dreams: The cook has no pans, I was looking for ceramics. We will watch.

[Rita, tat-63, Babuchka]

I have Frank Moller ceramic pans 20cm, 28cm in diameter and 28cm deep Vitesse. I cook everything: I fry meat, fish, vegetables ... All have a white coating, the color has not changed anywhere. But they have a very good heavy bottom, maybe it affects. The bottom warms up for a long time and then the pan keeps the temperature for a long time.

Rita, tat-63, Babuchka, and what is the bottom of your pans?

[Rita, tat-63, Babuchka]

I have Frank Moller ceramic pans 20cm, 28cm in diameter and 28cm deep Vitesse. I cook everything: I fry meat, fish, vegetables ... All have a white coating, the color has not changed anywhere. But they have a very good heavy bottom, maybe it affects. The bottom warms up for a long time and then the pan keeps the temperature for a long time.

Rita, tat-63, Babuchka, and what is the bottom of your pans?

I looked at the bottom of everyone. On the outside, it looks like a built-in metal disc, very shiny, like polka dots (Lamart, Fissman), smooth, to match the Moneta outer coating. I'll try to take a picture, take out a laptop and show it if necessary.
Here is a view from the outside. The inside is smooth, except for the grill (ribbed)

I looked at the bottom of everyone. On the outside, it looks like a built-in metal disc, very shiny, like polka dots (Lamart, Fissman), smooth, to match the Moneta outer coating. I'll try to take a picture, take out a laptop and show it if necessary.

My outer side also looks like, but I forgot to write that the inside of the pan is pimply, maybe that's why nothing sticks.

I inserted a photo into my previous answer.

My pans have the same bottom as your cherry-colored pan.

My pans have the same bottom as your cherry-colored pan.

This is Fissman pancake. I like to bake pancakes on it. It turns out to be thin.

As a gift from a company representative, I gave me a frying pan called Silit. Moreover, it seemed strange to me that nothing should stick to it, but you can scratch it. And on the very first day, my scrambled eggs and even butter stuck completely. And the next day the potatoes were sealed so thoroughly that even after standing for two days in the sink with water, it was problematic to peel the potatoes.

[Valerka]

Valerka, and can you name the model or a photo of the Silit-frying pan?
They just have a lot of non-stick enamel, maybe you just got such a copy?

I saw my post with frying pans .. Almost a year has passed, but they are still working. No problem. At Fissman I make pancakes 1-2 times a week. Here.

I will also share my experience, I hope someone will find it useful.
1. Frying pan BergHOFF

+ the handle is unscrewed, at first there was a good coating.
- there are more cons: a very uncomfortable shape, it seems deep, but all the time it tries to bend over and interfere uncomfortably, products fly out.
She served for six months and everything began to burn absolutely. Black dots appeared in the white dots.I used only a silicone spatula.

2. Frying pan from the Granite induction line series
I have been using it for 1 year, I noticed only the advantages so far))
Deep, comfortable, stable. Lighter than Bergof.
Nothing burns, easy to clean.

I saw my post with frying pans .. Almost a year has passed, but they are still working. No problem. At Fissman I make pancakes 1-2 times a week. Here.

Tatyana, time flies quickly. So I am very pleased with my pans, as good as new. Yesterday my grandson was distracted and my onion was overcooked, and the pan was white inside, I thought that I had ruined the ceramic coating. But no, everything is washed clean. snow-white.

[Alla]

Alla, it is very joyful when things last long.

[sazalexter]

: girl_in_dreams: The cook has no pans, I was looking for ceramics. We will watch.

And it won't. He does not recognize him and convincingly told why. Do you even use "ceramics" in quotation marks, as sazalexter... The person just knows what it is. Find out, too. He gave a link. At least read what "ceramic" is. In short, the main component is - polyorganosiloxane... Such a gel With ceramics it has only silicon in common. And even then not in pure form, but its oxides. SiO. Sometimes I ask:
- is ceramics clay?
- well yes...
-How do you imagine clay in a frying pan?
-
the same with "marble".
And this link is to relax.
About brands
BergHOFF and Moneta

About brands
xxx: Mainly the same tableware manufacturers are represented on the Russian and Ukrainian markets. They have become familiar in stores, they are heavily advertised on TV and in culinary and near-culinary magazines. These are the firms Gipfel, BergHOFF, Vinzer, Vitess, Bergner, Rondell, etc. All these firms claim that they have a long history, they are world famous, their dishes are very high quality, made in Germany, Belgium, France, Switzerland, etc. n. And I wondered if this is really so. If you enter the name of Vinzer in Google, the very first link to the site will be 🔗... We go in and see that the site is in Russian, there is an opportunity to view the site in English, the slogan reads "In the best traditions of Switzerland", and in "Contacts" we find the coordinates of commercial companies of the post-Soviet space and the CMEA countries, and the coordinates of some Austrian company. I have a question: where is the Swiss website of the company? I think that it does not exist at all and the Swiss have not even heard of such dishes. Searching for Rondell leads directly to 🔗, in contacts Moscow, Berlin, Kiev. There is a Ukrainian site, a Russian one, but where is the native one - German? Believe it or not - I found it, I think I was mistaken, I was wrong that I suspected the manufacturer of deception. I go to the site 🔗 and I see ... car tires. In short, a search on all the other dishware companies had the same results - no trace of German, French or other foreign company websites was found. Although maybe I was looking badly? Probably, you just need to come to terms with the fact that all the dishes on our market are made in Russia, Ukraine and China. Most likely in China. On the other hand, why cheat the buyer so impudently? The switch changes the language of the Russian site from Russian to English or German. Google for Röndell only finds sites in Russian praising this wonderful German dish. Only for some reason in the German segment of Google no one knows about this wonderful tableware.
Left July 13, 2010
More details: 🔗

After reading this amusing information and connecting her advanced husband, an IT specialist, to the search, I found out that the author of this post did not lie in a single word: of all these well-known brands, only BergHOFF and Moneta really exist where they are declared - in Belgium and Italy. Dishes of all other "brands" are made at best in Russia or Ukraine, at worst in China.
Somehow I felt sad
More details: https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=3127.0
BergHOFF and Moneta
Having looked at several options of various manufacturers in stores, after looking, touching and sniffing, they opted for the German company Rondell.It seems to be made beautifully, thoughtfully and very soundly, a nice box and all that (while it is difficult to say something more capacious - only two days from the purchase).
After the purchase, of course, I went to the Internet to study the issue of "German quality for professionals."

Searching for Rondell leads directly to 🔗, in contacts Moscow, Berlin, Kiev. There is a Ukrainian site, a Russian one, but where is the native German one? After a little straining, I did find it ... Well, I think, in vain I suspected the manufacturer of deception. I go to the site 🔗 and I see ... car tires. In short, the search did not give any traces of exactly German quality.

Climbed to dig deeper - yes, in fact, very far and did not need to climb.
On the official website of RosNIIROS quickly broke through the domain. It turned out that the domain was registered at LLC "Business Alliance". And the legs grow from the office of Golder Electronics ( 🔗), which makes the Vitek technique and whose owner is Mr. A. Derevyanchenko. There, even when registering a domain, the soap is indicated on and golder-

Here is the "German quality for professionals" ... More: https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=3127.0

Trash this ceramics, marketing ((

I also succumbed to foolishness without understanding ((As a result, two pans of ceramics have already been eaten in two years.

Now I bought Troverdig in Ikea with dupont professional coating, 10 years warranty; I read it on the Dupont website - they recommend this coating for professional cookware.

At the dacha, a frying pan with platinum plus from dupont (I bought dishes for restaurants in Pe100) has served conscientiously for more than 5 declared warranty years

Dupont has even cooler than professional coatings for professional dishes until I figured out which companies use it.

A good selection of pans on the trunk