Rice in a multicooker Bork U700

Category: Yeast bread
Rice (multicooker Bork U700)

Ingredients

Rice 300 g
Butter 30 g
Water 600 ml
Salt taste

Cooking method

  • It is imperative to thoroughly wash the rice, place it in the multicooker bowl. Then fill with water, close the lid and select the "rice" program.
  • After 40 minutes, cooking will end, mix the rice and add butter and salt to taste.
  • A very tasty and healthy dish with vegetables or stews!
  • Bono piti!

Note

I keep experimenting, now here is rice

Lapa899
Well yes! everything is simple, and most importantly, almost all this time you can just watch TV))
Vei
And I like round rice like Kuban, and with this ratio of rice-water I got rice puree (not even porridge). But when I wanted to cook milk porridge, it turned out to be some kind of byaka ... but it's not MV's fault. I have it first, I don't understand yet - what, where, how and when! Can you share your experience of cooking the most commonplace daily dishes such as cereals, side dishes, vegetable stews, etc.
mimi80
Quote: Vei

And I like round rice like Kuban, and with this ratio of rice-water I got rice puree (not even porridge). But when I wanted to cook milk porridge, it turned out to be some kind of byaka ... but it's not MV's fault. I have it first, I don't understand yet - what, where, how and when! Can you share your experience of cooking the most commonplace daily dishes such as cereals, side dishes, vegetable stews, etc.
I have a dex 60 slow cooker for only 3 weeks, but I have already managed to appreciate its advantages))) I have a regime of buckwheat and rice, so there are no problems with these cereals. I was making an omelet https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=138178.0 everything worked out.
did pilaf, came out just gorgeous https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=98949.0
milk porridge is very good. I take for 1 glass of rice 2 glasses of water and a liter (4 glasses of milk), sugar, a little salt. vanilla and you can raisins and milk porridge on the regime, it turned out even on a delayed timer, by morning. nothing escaped. I tried to make semolina after reading a bunch of recipes https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=38449.0
in the end, I do this - I take a liter of milk, half a liter of water, 6 tablespoons of semolina, sugar, 4-5 tablespoons, vanilla. I mix milk with water, sugar and vanilla, bring it to a boil in baking mode, slowly pour semolina as it boils. constantly interfering, I put it on steam for literally 1 minute, otherwise it will run away, in a minute I open it, mix it and you can close it and turn it off, it will come by itself or set the heating mode for 10-15 minutes or manually set the degrees at 60-70 to 10-15 minutes The semolina turns out to be thin as I like.
I also tried to bake different muffins. everything worked out great
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=138057.0
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=192479.0
I did everything according to the recipe, baked for 1 hour
I also made pasta in a naval way, simply and quickly, and I took the most ordinary pasta, at first I fried minced meat in vegetable oil with onions and carrots on baking, salted it, threw in spices, then threw in the pasta, poured boiling water, just not completely, but somewhere on 2/3, put it on baking, in 10 minutes they were ready.
I also made yogurt, very tasty.
Ask if I know, I will give you a hint
Vei
I don't know if Evgenia tried to cook rice using this recipe, but I doubt very much. Since the proportions are absolutely incorrect initially. And now I am absolutely sure of it. In any MV, and even more so in CB, you need to cook rice in a ratio of 1: 1, and 1: 2 will make porridge. I admit only one exception - parboiled rice, but we do not eat it, and therefore I cannot say for sure about it.

I hope that the newly-made owners of Borkov will take note that the recipe book indicates that the proportions for rice and pilaf are not correct!
mimi80
Quote: Vei

I don't know if Evgenia tried to cook rice using this recipe, but I doubt it very much. Since the proportions are absolutely incorrect initially. And now I am absolutely sure of it. In any MV, and even more so in CB, you need to cook rice in a ratio of 1: 1, and 1: 2 will make porridge. I admit only one exception - parboiled rice, but we do not eat it, and therefore I cannot say for sure about it.

I hope that the newly-made owners of Borkov will take note that the recipe book indicates that the proportions for rice and pilaf are not correct!
And I do not agree about the ratio of products, I do not know how in CB, but in MV, the ratio remains the same for rice and buckwheat, as with ordinary cooking, and wonderful crumbly rice is obtained!
Vei
Quote: mimi80

And I do not agree about the ratio of products, I do not know how in CB, but in MV, the ratio remains the same for rice and buckwheat, as with ordinary cooking, and wonderful crumbly rice is obtained!
In almost all MV and SV manufacturers recommend cooking rice using the technology described HERE.
That is, focusing on the marks applied to the bowl of MV, I have accumulated enough experience and different pots to assert that this is the most correct, reliable and proven method of cooking rice throughout Asia. And the ratio of 1: 1 comes out on it, regardless of the presence of pressure during the cooking process.

But the most important thing is that having cooked rice according to the recipe from the book of this particular MB model (and Evgenia's recipe from this book), you get porridge.
mimi80
Quote: Vei

In almost all MV and SV manufacturers recommend cooking rice using the technology described HERE.
That is, focusing on the marks applied to the bowl of MV, I have accumulated enough experience and different pots to assert that this is the most correct, reliable and proven method of cooking rice throughout Asia. And according to it, a ratio of 1: 1 comes out, regardless of the presence of pressure during the cooking process.

But the most important thing is that having cooked rice according to the recipe from the book of this particular MB model (and Evgenia's recipe from this book), you get porridge.
I have a standard mode of rice in MB, where, when cooking two multi-glasses of rice, water is poured up to mark 2 - this mark corresponds to 4 multi-glasses of water. I checked
Admin

Quote: Floks


Rice (multicooker Bork U700)

I keep experimenting, now here is rice
Website 🔗 How to cook crumbly rice Chef tips.

Rice (multicooker Bork U700)

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