Zucchini shortcrust cake

Category: Bakery products
Zucchini shortcrust cake

Ingredients

Dough
Wheat flour 1 tbsp.
Chicken egg 1 PC.
Butter 80 gr.
Sour cream (or kefir) 1-2 tbsp. l.
Salt on the tip of a knife
Soda 0.5 tsp
Filling
Small zucchini or zucchini 1 PC.
Bulb 1 PC.
Cheese 20 gr.
Chicken egg 1 PC.
Cream (milk) 30-50 ml.
Sweet red pepper 1 PC.
Garlic 1 clove
Salt, ground black pepper taste
Provencal herbs (basil, rosemary, oregano, savory, marjoram, mint, sage, thyme) taste

Cooking method

  • Knead flour, melted butter and eggs. Add sour cream or kefir to the desired consistency of shortcrust pastry (thick elastic dough). Stir in salt and soda. We spread the dough in a mold, leveling it with a thin layer, forming the sides. Fish mode (200aboutC, high speed is the default), but at a slow speed of 10 minutes.
  • Zucchini shortcrust cake
  • At this time, we are preparing the filling. Fry zucchini and onions (this time I cooked without onions) with salt, spices and herbs. I fried in Brand 37501 on "Fry-Vegetables" with the lid closed.
  • After baking the cake, rub half the cheese on it.
  • Zucchini shortcrust cake
  • We put the fried zucchini.
  • Zucchini shortcrust cake
  • Beat the egg, add the cream (milk), beat everything together again and pour over the courgette. It's good if the egg-cream mixture covers the crust completely so that it doesn't overcook.
  • Zucchini shortcrust cake
  • Finely chop the pepper and place it on top of the egg-cream mixture (carefully). Into the airfryer for the same mode for 10 minutes.
  • Zucchini shortcrust cake
  • At the end of the mode, squeeze a clove of garlic over the cake through a garlic press, rub the remaining cheese.
  • Zucchini shortcrust cake
  • And we send it to the airfryer for a couple of minutes to melt the cheese.
  • Zucchini shortcrust cake
  • The pie is delicious both hot and cold. But I like hot better
  • Zucchini shortcrust cake Zucchini shortcrust cake

Time for preparing:

22 minutes

Cooking program:

200aboutC, low speed, lower grill

Note

If you need a thinner dough, and more fillings, then before baking the cake, put baking paper on it all over the bottom of the mold (I don’t do that, I like the fluffy dough), then it will not rise like that.

The Fish mode does not have to be set every time. You just need to turn it on for 22 minutes. And then just open the lid at the right time. I use the "Fish" mode, simply because it is faster to reach it (fewer buttons to press)

You can also add tomatoes fried together in a zucchini to the filling - it's also very tasty

Ksyushk @ -Plushk @
Manna, How interesting ! Must be delicious. I just have two small zucchini. I'll do it, unsubscribe
Manna
ABOUT! Ksyunechka, Hi! I haven't "seen" you for a long time. Yes, I like this pie. Nothing super special, but so, very much for a change
GraNata
cooked this dish today))
it turned out to be damp, although I mixed sour cream with an egg instead of milk.
added smoked sausage and parsley. it turned out a la pizza
Manna
Quote: GraNata

cooked this dish today))
Promptly

I have never tried it with sour cream. But if it turns out damp, then you can hold it for another 5-10 minutes, and in order not to overcook / dry the top, cover the form with foil on top. But somehow I never got this pie raw

Quote: GraNata

it turned out a la pizza
Well, yes, you can do that

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