Multicooker Element FWA 01 PB El

[Twig]

Twig, it won't be hard for you to take a picture of oats or a stamp to write that you can't find a good one lately

My Element specializes in milk cereals for breakfast.
I cook mostly whole oats, proportions 1 to 4, in the evening.
If you immediately open the lid, yes, the oats will float in milk. But by the morning you get a wonderful infused porridge that you need. Hot.
The program is milk porridge, I don't add anything.

It would also be on the first page. So as not to get lost.

[Twig]

Twig, it won't be hard for you to take a picture of oats or a stamp to write that you can't find a good one lately

I buy in Auchan. There is their brand with a bird and a Fair. I like the fair more (it seems less broken grains) I don't remember the price, about 50 rubles plus minus.

[Veta]

But by the morning you get a wonderful infused porridge that you need. Hot.

Veta, and you leave it on heating for the night?

[Elena]

Elena, Yes. The heating itself turns on there. Before going to bed I put 1 to 4 (milk-water) and in the morning it's ready.
I don't use a delay, I'm afraid the milk will turn sour.
I didn’t try to cook rice. This is for whole oatmeal only.

[Twig]

Twig, Thank you so much! Ashan suits me very much, I will find it!

About milk rice porridge. All summer I swayed to cook and scrambled) there is this action ... If you put 1 cartoon glass of rice, then 25 minutes is enough, but if more, then not enough and you get a parallel of milk and rice. Therefore, either one glass, or twice the program, or leave it on heating, or reduce the liquid. I also liked to make dairy not purely corn, but with other grains.

[Taman]

Tamanwhat a multistage! I cook 1-2 servings, that's 50-100 ml in a measuring station.
I don’t understand how you do it in 25 minutes ...

[Ilmirushka]

Ilmirushka,

Here is a gram of 50-100 cereals

I don’t understand how you do it in 25 minutes ...

I will support, no dose is ready in 25 minutes. She experimented. Groats separate from milk and undercooked. Two cycles are just right, and a bit heated.

[Ilmirushka]

Ilmirushka,

Here is a gram of 50-100 cereals

Lena, not a gram, but ml. In a glass, after all, grams are not measured. Can't 50 ml of rice by weight equals 50 ml of milk or honey, for example.
I got used to cooking rice milk like this: I put on the chef 25 minutes 95 degrees, and then fry for a couple of minutes - the porridge is ready.
In general, out of my 3 pressure cookers, no one knows how to cook porridge better than little Redber. I already wrote about this, and even though Stebka is not praised, she also does not know how to cook porridge, with everyone dancing with tambourines. And Redber is only 15 minutes away and ... bon appetit!

[Ilmirushka]

Ilmirushka,
I agree) Yes, yes, I'm all on the label.

Tancha,
During this time, only quick-cooking hercules is well cooked (the one that is from 3 minutes, maximum 10 minutes)

During this time, only quick-cooking oatmeal is well cooked (the one that is from 3 minutes, maximum 10 minutes)

I eat Hercules alone, I cook it in the microwave for myself. Lena, thanks for reminding me, now I'm straight and I'll cook.

Tell me what's with removable pans. Only the original is more expensive than a multicooker? Does anyone like NEC make compatible pans?

It turned out to be a very, very tasty dish. First on Baking for 50 minutes, and then on Stewing 40. But I had so many vegetables that I had to close the top with an additional pan on Baking, and on Stewing, after releasing steam, steam poured from all the cracks.
But deliciously sooo!

Basma (based on Stalik Khankishiev's recipe) in a Panasonic SR-TMH 18 multicooker (Yuliya K)

All the same, what a useful thing - a good cartoon! I cooked chicken with rice yesterday:
1. Elika turned on the frying with the lid open.
2. Quickly washed and removed the skin from 4 thighs, put the meat down in Elik, did not pour oil, slightly salt.
3. Closed the lid (if you quickly open the lock and close the lid and the lock, the program will not be interrupted).
4. At this time, I poured boiling water over the rice in an ordinary saucepan.
5. After the end of frying, I poured the steamed rice (I did not add water - the sauce melted out of the chicken), dry onions (I bought such a nice onion at the World Bank!), Two tablespoons of horseradish (tomatoes with garlic) on top and covered it on the stew for 20 minutes.

Since I then sat down to work, it took about an hour to heat up. And so yummy! Delicate steamed rice, tender chicken ..... delicious! And directly to my "work" - 10 minutes for everything. Class!

[Dmitriy]

Delicate steamed rice, tender chicken ..... delicious!

I read like a novel, drooling. I consider the photos of Ritusle's masterpieces as still lifes and I still think when I will master my Al, because the poor fellow stands silently in the package, drilling rooted with a red-boxed look

If someone else needs it, there is a promotion in the RBT store, items for 4500 are sold

Dmitriy, thanks for the link, it turned out that they are only available in that direction, Kemerovo and Barnaul, no where else. watched the price change to 7.5 thousand and back to 4300, as a result, driving past the RBT in Barnaul, I missed my husband that I should buy my sister

came for 3 days to transport parents from there, and in my head - there is still Elik for sale

bought it, but I can't help figure it out, I haven't mastered it myself, now we'll still puzzle how she will drag him to Spain.
When my son saw what we brought, he said - why do you take equipment from an incomprehensible manufacturer?
- HP recommended

I cooked noodle soup for the first time in Elik!
we went to Lenta yesterday, bought a nice piece of pork, and it is on a mini-bone. My son wanted to throw it away, I didn't give it - I'll make the soup. And I rarely cook soups - only on weekends.
So:
1. On the Ragu program, set the mini-bone with mini-leftover meat to cook for 20 minutes.
2. At this time, put a frying pan on the fire, poured a spoonful of oil. While it was heating, I washed the large mushrooms, cut them into 6 pieces, and put them in a frying pan.
3. While the mushrooms were fried and baked, I cut a little carrots into 3.5 on Berner, cut an onion into half rings.
4. She took off the mushrooms in a plate, put onions and carrots in the pan.
5. On 1 egg I started a dough for homemade pasta. I wanted to get a noodle cutter, but ... it became lazy to get it out and I just cut it with a knife.
6. The question arose - what program should you use to cook food? Soup? or .... I went to the beginning of the topic (how well everything is structured there! How convenient!) and saw that there is a Pasta program, on which people cook soup. And I decided to try.
7. Meanwhile, 20 minutes have passed, the Ragu program has ended. I opened the lid, turned on the Pasta program. I put mushrooms, onions, carrots, salt, pepper, lavrushka. Everything boiled very quickly (the broth was hot!), Put in the pasta, cooked for 6 minutes. Turned it off.

After 15 minutes, a very interesting dish was ready - noodle soup with a taste of meat and mushrooms.
Of course, it boils very violently on Pasta, I wanted to reduce it, so that it gurgles quietly. That is, in such a case, you still need to cook on Soup? ...

[Katerina]

Katerina, about "before cooking in soup" I can not suggest anything. Somehow I do not use this program. Usually hot or multi-chef.
Here on frying for 15 minutes yesterday I made myself a dinner of fresh herring bungled (I had a fish day).

I cook the soup in soup, but first I boil in Pasta for the first time and rinse the meat or chicken, in short, what I cook from, but in general I like the milk porridge program. Very gentle and neat, if you need to set it several times, for example, to make hedgehogs after frying.

1. On the Ragu program, set a mini-bone with mini-leftover meat to cook for 20 minutes.
2. At this time, put a frying pan on the fire, poured a spoonful of oil.While it was warming up, I washed the large mushrooms, cut them into 6 pieces, and put them in a frying pan.
3. While the mushrooms were fried and baked, I cut some carrots into 3.5 on the Berner, cut the onion into half rings.
4. She removed the mushrooms in a plate, put onions and carrots in the pan.
5. On 1 egg I started a dough for homemade pasta. I wanted to get a noodle cutter, but ... it became lazy to get it and I just cut it with a knife.
6. The question arose - what program

A lot of unnecessary gestures and dishes, I do everything in the cartoon ...

A lot of unnecessary gestures and dishes, I do everything in cartoon

So I combined in time the cooking of the broth and the preparation of the main part. How would you do it?

[Katerina]

Katerinawhat an interesting gravy soup. Thank you! I'll try this dish too.
Very appetizing! I love macaroshki!
Ilmirchik, great! I rarely cook anything with herring, it’s too bony.

And I cook all the ribs. Friends, delicious! In this dish, not even the main ribs, they are delicious in themselves, namely the gravy !!! Mmmmm !!!!

[Rituslya]

Rituslya, I'm a fish maniac, in the sense that I can eat any fish, so bones ... do not bother me, I know how to get them

Girls, who cooked fish in the element of canned food? I found a few crucians in the freezer, too small. There will be a lot of bones, I decided to try canned food. I put on "The languor", but did not tighten the lids, just put it on top ...

[lira3003]

lira3003, today I cooked pollock marinated, but it turned out canned.
I fried onions, carrots in frying, added traditional Dolmio tomato sauce, threw pollock fillets in small pieces, seasoned with salt and pepper and on the stew for 20 minutes. After the end of cooking, I put in a bay leaf. It tastes like sprat in a tomato. But delicious

[Anna]

Anna, so pollock has no such nasty small bones ...
My husband is a fisherman, we bring fish from Astrakhan. Under the new laws, there are now a lot of restrictions, so I think it can do canned food there on the spot. Gotta practice

I fried onions, carrots in frying, added traditional Dolmio tomato sauce, threw pollock fillets in small pieces, seasoned with salt and pepper and on the stew for 20 minutes. After the end of cooking, I put in a bay leaf. It tastes like sprat in a tomato. But delicious

so deliciously described
We only have river fish, probably pollock can be replaced with pike perch, pike

[Rit]

Rit, cook for 40 minutes, and then simmer for 4-6 hours

[Elena]

Elena, I fixed it there, initially set the languor, now 1.2 hours have passed.

cook for 40 minutes, and then simmer for 4-6 hours

I transferred it to a stew for 30 minutes, then I will return the Yearning
After all, I thought about Ragu at first, then I jumped something ...

On the Staderform website, Black Friday and a recipe book there for 490 rubles.

🔗

And Eliki themselves disappeared from sales altogether, remained only in 2 places, but for 19900 rubles.

On the Staderform website black friday

what else is interesting and profitable?

Who knows why the lid opens in the closed position?

Is there a spring on the silver handle (inside)? Maybe it jumped out and therefore does not hold the lid.

Maybe they forgot to attach the inner removable cover? I had it like that

The spring is in place and the inner cover is worn.



I wonder if the latch can be removed to see? And how do I turn off the sound? Didn't use it for a long time and she started talking again.

Today I cooked meat like azushki from beef with gravy, but that's really, really!
The photo does not display, but it makes sense. The gravy is thick and the meat is very soft.
The risk is also from the Element, but inductive.

Here is the Element one of the most interesting and demanded for me. It's a pity that they stopped producing.

Rita, and Element 01 is also induction. What rice did you cook in? I also cook meat mainly in Elik01. And of all MV Eliki I like the most. I tried, like most, to cook in slow cookers, but this is a very, very long time. And in Eliki everything can be cooked much faster. without loss of taste.

Marin, well I'm in parallel 01, which is brown.
Yes, I was wrong about induction. It's just that 01 was busy with beef, and brown, respectively, with rice.

Cooking in slow cookers? So to be honest, but in Element meat and soup dishes are much tastier for me. Today I cooked peas on Varka 2 times, and then on Slowing, so in general you will eat all the minds in the city.
And no glass potatoes!
I have a whole bunch of these slow cookers, but I come to the fact that the Element is much faster and tastier.

I don’t like rice in a talking gravity app at all ((

So Rita cooked rice in Elik03 for 4 liters. I also have rice in it, I cook buckwheat. I've also bought these slows - Kitfort 205 (1.5L), 2010 (3.5L) and Morphy Richard for 6.5L. From the whole park I will leave only 6.5 liters (for baked milk). The elements in terms of cooking are out of competition, and these slows can probably be used in general, where the wiring is bad and not designed for modern appliances. My homemates did not appreciate the slow dishes at all, they did not like the chicken, and the pork can still be cooked. But I don't understand why it takes so long to cook when everything is cooked much faster and tastier in modern CF.

[Marina]

Marina, and here I got rid of Eliks. Don't go. It tastes better in slow dishes and there are no foreign odors. There is nowhere to rush)))

I don't like rice in a talking gravity app at all ((

And I'm crazy about the Mistletoe recipe for rice and sour cream.

I tried to slowly cook meat with vegetables day and night. During the day it takes so long to cook, it's easier to shoot yourself, at night to cook the whole kitchen in the morning in this smell. I will cook the same thing in a maximum of 1 hour in Elik. It is self-cleaning from odors. I started cleaning and MB is again as good as new. And when the steam is in, I open the window. And the MV is clean and the apartment does not smell. I don't like cooking a dish with an unpredictable result for 8-10 hours.

Yesterday in Elik I cooked a burgur with chicken and cauliflower.
So:
1. Fresh cauliflower, 250 grams, in large inflorescences, put down.
2. Cut a small carrot into bars, put it.
3. Poured dry bulgur, 200 grams.
4. Salted a little.
5. Layer of chicken, were drumsticks.
6. Salted, Poured a little dry onion, sprinkled with turmeric.
7. Poured water, ml 250.
8. I put it on Stew for 40 minutes, then it was heated for about an hour.
9. Beauty is delicious!

Al is also my favorite, pushed all the others into the far corner. No, well, I use both Shteba and Kuzina when necessary, but El doesn't leave the table several times a day. Settled down forever

And I'm crazy about the Mistletoe recipe for rice and sour cream.

Can you adapt to the Element, please

[Antonovka]

Antonovka, maybe I'm wrong, but what kind of adaptation? Take it and do it. I'm over there in a little Rare went to do.

[Wildebeest]

Wildebeest,
Wrong - I did it in Shteba and did it in a regular cartoon, but in Element - I have any recipes with rice that are not tasty

in the Element - I have any recipes with rice that are not tasty garbage

Since I remembered the recipe now and cooked it. Everything is strictly according to the recipe. I fried the onions in a fry, I didn't time the time. Rice onions, the program continues. She interfered a little and put in the sour cream. Poured boiling water over, turned off frying and turned on balanced cereals. It's okay, we like it.

[Tancha]

Tancha,
Thank you) Tomorrow I will buy a can of sour cream and do it)) I still can't figure out these rice programs)) It seems to me that the problem is also that our family loves round rice. In MV Phillips and in the SV of the Headquarters, he turns out remarkably. Maybe the Element is sharpened for long-grain rice?

I also wanted to write that I can choose another brand of rice. At the very beginning, when everyone tried to cook pilaf, everyone also had different pilaf. then you need to choose rice with which you like the result. Personally, I like long grain rice better.