Multicooker Element FWA 01 PB El

that I have never even experienced? !!!

, never, brand new

never

Urgently, urgently need to make chicken with pumpkin, or make meat! The Ragu program is a super program.

[Katerina]

Urgently, urgently need to make chicken with pumpkin, or make meat! The Ragu program is a super program.

Katerina, and I never did it either ... For some reason, I use a chef

I never did her either

But in vain, I have the most demanded.

[Tatyana]

But in vain, I have the most demanded.

Tatyana, you know, the fact is that I was so spoiled and relaxed with a park of all available and favorite toys that I stopped cooking a mountain of pots of food for future use. I cook, so that now I can have breakfast, lunch, for dinner I can cook nothing at all! Therefore, I choose the shortest modes, a maximum of 30 minutes (while I wash and change clothes, for example).
But this does not mean at all that I will not use

never ... I have a chef for some reason

And I, on the contrary, have never used a chef. When is it needed?
I use the following programs:
1. Stew - meat or chicken with vegetables or by itself,
2. Frying - sometimes I pre-fry vegetables
3. Loose cereals - I make Jasmine rice as a side dish, just rice or with vegetables.
4. Milk porridge - rarely, as 1 cycle is not enough. Initially, I began to pour boiling water over the cereals, close, after 2 hours I add milk and cook porridge.
5. I did baked goods, but I'm not very happy so far, at the Shteba or the princess I'm better at it.
6. I used stewing a couple of times, but now I am doing everything on a stew.
All.

[Katerina]

I have never used a chef. When is it needed?

Katerina, I always!
I even put porridge (both milk and not milk) for breakfast on this program. And all because I ruined the cup of my little pet Redber, and according to his program I set the time so that it does not boil too much - I slightly lower the temperature to 95-97 degrees. Everything is simple

At the chef, I make ham and cottage cheese casserole.

[Rachel]

At the chef, I make ham and cottage cheese casserole.

Rachel,
In general, I love El very much, and the "chef" program is just universal!

cottage cheese casserole.

Can I have a recipe? And degrees and time. I did it once on baking, the bottom was fried.

[Ekaterina2]

Ekaterina2, the recipe was taken here in the topic "Cooking in a multicooker Element FWA 01" Oli_ Curd casserole with raisins. I did everything according to the recipe, only without raisins. It turns out very tasty and does not burn anything.

[Rachel]

Rachel, Thank you!

I've been making milk porridge in Element since the evening.
From whole oats, a proportion of 1 porridge 3 milk 1 water.
The default milk porridge mode (25 minutes) is a wonderful steamed warm porridge in the morning.
(no one will cook whole oats in one cycle, the desired texture is obtained with prolonged heating)
Cooked in Shtebe, it cools down in the morning.

I don’t eat porridge myself, ninaviju, I feed my husband

The Ragu program is a super program.

I think so too. And in general ... I love Elik ...

Today my meat is so tasty

Thank you very much, Katyusha, for the recipe idea.
From minced meat I made meatballs with onions, rice, carrots and herbs. Then she rolled it in flour and fried it. I put it in a bowl, poured two cans of beans in tomato sauce and on the stew for 17 minutes. Then another 3 hours for the languor. You don't need to torment, but I torment everything.
And with their fat fettuccines. Delicious!

[Rituslya]

Rituslya, that's good that the idea was right!
I would use a plate now ...

For a very long time I was afraid to prepare the ventricles. And today I made up my mind. On the program, Ragu set the default to 40 minutes and got ready for the 2nd cycle with the addition of vegetables - so I subtracted from someone. But in 40 minutes the navels were already the softest. So vegetables can obviously be added at the end of cycle 1 - the second is no longer needed.

[Anna]

For a very long time I was afraid to prepare the ventricles. And today I decided

Anna, please tell me - can the ventricles be recognized as ventricles? Or do they just look like meat? I love, but my peasants do not eat them, I have been sorting out for a long time how you can deceive them so that they do not think about the ventricles ...

[Svetlana]

Svetlana, I'll find out the taste tomorrow))) I tried 1 piece only for softness-readiness. Before, I clearly felt that it was not meat. But I didn't do it with vegetables either.

[Rachel]

Rachel, can you tell us more about the ham? I bought this pressure cooker especially for this purpose, but for a week now I have not dared to turn it on.

[Anna]

Anna, please tell me - can the ventricles be recognized as ventricles? Or do they just look like meat? I love, but my peasants do not eat them, I have been sorting out for a long time how you can deceive them so that they do not think about the ventricles ...

Lanna, I love the ventricles in two forms, with what are diametrically opposite. The condition is the same for both options - well boiled, until good real softness.
In the first version, when they are just boiled to the extent notsensations of connective tissue, only I eat.
But the second option, I think you will like it. Those boiled to soft softness, I send to a frying pan and fry with my favorite hot spices ... mmmm-delicious, the top is crispy fried crust, no veins are felt, and softness-tenderness inside. They are eaten like seeds, while there is in the pan - do not move away
If you make it sharper and saltier, men with beer will appreciate it - 100%.

So vegetables can obviously be added at the end of cycle 1 - the second is no longer needed.

But as? After all, the lid is blocked on the Ragu program

[Ilmira]

boiled until soft in a skillet, fry .... no streaks are felt, softness is tenderness inside

Ilmira, thanks, I've tried everything, and by the type of this too! My senses that it is not meat; though ... How fine should you cut?

A ANDlmira is it written like that? It's just that my friends are all Elmira or Elvira, this is the first time I meet such a spelling)

[Svetlana]

How small should you cut?

Svetlana, I don't cut it at all. And how is it not meat? When biting straight, meat fibers are both visible and felt on the tongue. Another thing is, someone loves, someone does not. Language, after all, also has a different structure, but you cannot call it NOT meat, and so are the ventricles.

ANDlmira is it written like that?

unfortunately, not everywhere, they write differently and call them too, up to Eleanor, but the name is spelled correctly with I. It's just that these are different names, just like Ildar and Eldar.

And I cooked duck legs yesterday. In the evening, she marinated, and in the morning she fried until golden brown on both sides, poured the remnants of the marinade, put the legs on the onion rings and put on the stew for 40 minutes. She took out the legs, poured the sauce-juice and cooked buckwheat porridge for a side dish. She cooked on crumbly grits, cooked buckwheat for the first time in Ele, and before that she cooked in other m / v and s / v, but in Ele it is completely different. The legs are just super tasty to taste. It’s good that I didn’t start cooking in the Redmond c / o stew, I chose what is best to cook in Ale or in Redmonde-400.

[Rachel]

Rachel, can you tell us more about the ham? I bought this pressure cooker especially for this purpose, but for a week now I have not dared to turn it on.

First, I put the prepared meat in Teskom's ham maker and put it in the refrigerator for two days, then, two hours before cooking (three in winter), I take it out of the refrigerator onto the table to keep warm.Then I put the ham into the multicooker bowl and pour water almost to the edge of the bowl, close the special Tescom lid for this ham, insert the thermometer into the hole in the lid (to control the heating of the water during cooking) and then turn on the multicooker to the chef mode, first for 40 minutes and the temperature of 50 degrees, then the same chef and a temperature of 73 degrees (I came across a "sultry" multicooker and overheats by eight degrees in this mode) and the time before cooking - first for 140 minutes (maximum on this program), but then it happens that I add more minutes 15 (it happens that there is not enough up to 72 degrees inside the ham). Then I take out a ham and cool it in ice water and refrigerate it overnight and in the morning everything is ready.

[Lanna]

Lanna, I tried in the morning. Among a large number of vegetables, small pieces of ventricles (cut quite finely) are difficult to differentiate. If you think about it - closer to the language than to the usual meat. I will definitely cook for a change now.



Anyutok, so the program can be interrupted. Or reduce the time immediately. I used to be hard all the time, so I put 40 minutes out of fear.



I will explain why I wrote about my impressions. Now I cook meat exclusively with a view. But enthusiastic reviews about the Ragu prog pushed me - and I was not disappointed)) I plan to make Dopletin's spicy ham with ventricles - there sous vid for 5 hours at 66 degrees. It is interesting to compare.

[velli]

velli, The meat item is unrivaled. I just cook duck legs with onions on the Stew, I can splash soy sauce. You don't even need to pickle, and so delicious.

[Rachel]

Rachel, thanks for such a detailed answer!

[Rosie]

Rosieplease, was glad to tell

[Anyutok]

Anyutok, Anyathanks for the hint! That's what I'll do next time!



RachelHow much ham you cook in the end? I'm completely confused.

[Anna]

small pieces of ventricles (cut quite finely) are difficult to differentiate. If you think about it - closer to the language than to the usual meat. I will definitely cook for a change now.

Anna, thanks, I'll try to cook it like that! Something did not occur to me in Elik to prepare the ventricles; I have put an end to them for a long time, but I should try, he cooks meat incomparably, Anechka-Anyutok writes correctly!

I don't cut it at all. And how is it not meat? When biting straight, meat fibers are both visible and felt on the tongue. Another thing is, someone loves, someone does not.

Well, Ilmir, it is clear that the meat, but specific ...

[Anyutok]

Anyutok, Anyathanks for the hint! That's what I'll do next time!



RachelHow much ham you cook in the end? I'm completely confused.

First 40 minutes + 140 minutes = 180 minutes, i.e. three hours. But the temperature inside the ham should be 72 degrees and it happens that the temperature is just a little short, then I add 15 minutes more (it happens that you don't need to add time - maybe it depends on the quality of the meat?) And as a result, it turns out 3 hours 15 minutes ...

Anna, thanks, I'll try to cook it like that!

Of vegetables, I had peppers, eggplants, tomatoes, onions, zucchini - this is a variant of ajebsandal.))

[Rachel]

RachelTHANKS for a separate clarification! now everything became clear. I'm boiling the ham on the stove in a spaghetti saucepan, and I'll try to cook it in Ele now.

Tell me, how much beef broth is cooked? An hour is enough?

Few, at least a couple of hours. It depends on where. On the stove?

oh, I haven't looked at the topic)) sorry

If someone else needs it, there is a promotion in the RBT store, items for 4500 are sold



🔗

I decided to bake this cake today

Jellied Apples Pie (V-tina)

I baked it, but the Element tried SO hard that the bottom set fire to it a little, it's a pity. Although the time was set to 30 minutes

It turned out very tasty.
On Zharka I fried pork ribs, then onions with carrots, then a little potatoes. Combined, added about 100 grams of sour cream, salt, pepper and stew for 37 minutes.
Sprinkle the finished hot dish generously with herbs.
Vkusnotaaa!
I wanted to try it slowly, but why butt in vain when the Element is there ?!

Rita, it's a great dish. The main thing is not as long as slow. Having the Elements, I see no reason to cook slowly.

Ritual, what a beauty. So I, too, will think of something in slow motion, but here the element is not soldered
And how fast and clean. Love him

Yeah, devoulenki, there was some kind of harmony in the dish, when everything became friends right away.
Slowly, of course, you would have to combine meat with potatoes, because some would have ripened, and the second had not yet come.
And then the potatoes were right there, and the meat softened, and the sour cream embraced the whole thing. And the main thing is that all at once and without unnecessary gestures.
That's right wow!

Hello everyone. It seems that I'm not that fussy, but milk rice porridge on the appropriate mode ... I don't like it, it’s not porridge at all, rice separately, milk separately. I bring it to the desired state, additionally including the universal "chef" mode.
I'm wondering if it's just me. The Element works like this, or does someone else have problems?

Ilmirchik, I didn't cook milk porridge in Element at all, because in general there is something to cook in, but I read that this mode is charged twice. Like so, if I'm not mistaken.
Cooking in a multicooker Element FWA 01 # 8

[Rituslya]

RituslyaThank you, I tried it too, but it took so long. It is clear that the Element is not for milk porridge. But then everything else is in it
What a pity I am that the bowl in my beloved little Redbear baby has fallen into disrepair ... We must somehow take on and restore it.

My Element specializes in milk cereals for breakfast.
I cook mostly whole oats, proportions 1 to 4, in the evening.
If you immediately open the lid, yes, the oats will float in milk. But by the morning you get a wonderful infused porridge that you need. Hot.
The program is milk porridge, I don't add anything.

[Veta]

Veta, well, the mode is over and the cartoon is on heating all night, right?
Well then, of course, everything will steam up. I cook in the morning, leaving the glasses unattended.

Yes, at night it stands and steams the porridge.
Mush likes to eat porridge right out of bed. I can't immediately after sleep, but he is running right away.
And in Shteba, if you cook it in the evening, then it cools down by morning.

[Twig]

Twig, I can also eat right after sleep, I will first drink some water and after about an hour I'm ready for breakfast, that's it for me to cook in the morning.