Multicooker Element FWA 01 PB El

On the official website of the bowl for Elik01 to 1990 rubles.

🔗

and to Elik04 ceramic pot for 990 rubles.

🔗

Maybe someone will be interested. On RBT Element 04 the price is 1992 rubles.

interested! But they don't have delivery in the country ...

Or you can try it through the Russian Post. There is a courier call service. Let him come to the store, pick up the order and send it to the right address.

On the official website of the bowl for Elik01 to 1990 rubles.

🔗

and to Elik04 ceramic pot for 990 rubles.

🔗

The bowls must have run out. Writes the page does not exist.

Cyber ​​Monday was before 01/30/19

Cyber ​​Monday was before 01/30/19

30.01 - today, the promotion is valid until the end of the day.
Maybe this link will open the bowls? 🔗

Interestingly, and 5 liters for an old Redmond or shteba will not fit?

Hurray, the link is working.

[Kuzina-kukuruzina]

Kuzina-kukuruzina,
🔗

And at night there were no bowls for Elik 01, only a ceramic pot for Al 04 was shown.

Girls, thanks for the tip: girl_love: I ordered it for 01 El, and got it for 03 today. Enough for a long time now.

And I sit, sowing rice with chicken is clearly more than a glass. Delicious, super! (I won't say that this is pilaf, but .... it is almost pilaf).
I tell the technology.
1. I turn on the frying, pour a teaspoon of oil. Chicken thighs, semi-frozen, 4 pieces, carefully put (otherwise the bones!), Add a little salt, close the lid.
2. Pour a teaspoon of oil into a frying pan, fry a little (just to change the taste) carrots and onions.
3. After 15 minutes of frying I turn off the program and take out the chicken. There is a lot of broth at the bottom. I put a glass of Jasmine rice in it (it tastes great), pour out carrots with onions, a teaspoon of pilaf mixture (turmeric, barberry and something else), three cloves of whole peeled garlic, stir, pour a little more than half a glass of hot water.
4. Spread the thighs on top, sprinkle them a little with ground smoked paprika, put them on the Stew for 20 minutes.
5. Diligently trying to put myself a glass, not a glass. I can't cope with the task ... also put a small thigh... The chicken is quite good, but the rice ..... delicious !!!!

Katerina, thank you for sharing your cooking results. Let there be several different ways of cooking pilaf. The main thing is that the result is always predictable and excellent.

the result is always predictable - excellent.

Since there is no separate section, and I don't know if this recipe fits into the section where there are recipes for jellied meat, the moderators themselves will correlate with the placement in the profile section of the recipes. So, for a long time I wanted to cook both jellied meat and boiled pork, in the end I did both. I won't write about jellied meat, I made it according to the recipe from here. But the boiled pork was made in just 40 minutes, while using simple ingredients:

• pork loin (lean) ~ 755 grams,
  mustard (grains) 1 teaspoon,
  soy sauce - 2 tbsp l.,
  garlic - 2-3 cloves,
  olive oil - 1 tbsp l., honey - 0.5 tsp.,
  basil and oregano (to taste)
  pepper and salt (to taste).

The only thing is, if your soy sauce is very salty, then try it before you add salt. And the cooking method is quite simple: make a marinade, stuff the meat with garlic, and make deep cuts in the meat so that a thin slice is buried in the meat (better in thin slices, so after cooking the garlic will practically not be felt), then take the container so that the piece is completely entered and pour well-mixed marinade, leave the meat in the refrigerator for at least 4 hours (I did it in the refrigerator overnight and did not regret it), then grease Eli's pan with olive oil without fanaticism (but taking into account the fact that we have honey and set the Stewing program for 40 minutes.It simply cannot be compared with the purchased boiled pork

[Marusya36]

Marusya36, chic boiled pork. Even the meat is pinkish.

So I bought a white Elik. Brought with a date of manufacture 50 weeks 13 years, somewhere I saw that you need to take 51 weeks. Now I don’t know what to do, leave or rent?

Everything is fine with the date. They wrote that normal MVs have become from the spring of 2013 (i.e.from April, and this is from 13 weeks)

[Marina]

Marina, Thanks for clarifying. And then I was already upset, it's already a pity to leave.
If someone has not bought it yet, but is looking for where it is, then they are sold in the online store. True, I ordered for 4190, now a little more expensive

In Auchan, there are 3590 little whites.
There are blenders too.

[Rita]

Rita, in our city not in Auchan. I'm glad I bought it at this price

[Anna5311]

Anna5311, Anna, no, these are no additions to you.
It's great that we bought it. Let Al only please.

I just wrote for information that they again appeared in Ashany.

[Rita]

Rita, I understood, thank you 😊I have been herding it in Auchan in our city for a long time, but without waiting, I bought it in another store. In Auchan I was able to buy only 03 model.

[Marusya36]

Marusya36, chic boiled pork. Even the meat is pinkish.

Svetlana, thank you. It is also possible for those who do not have an urgent need to follow a diet, as I have now, you can use the "Stew" mode for a darker crust, thus sealing the juice, and reduce the stewing time during the "Stew" mode.

[Marusya36]

Marusya36, I cook all the meat on a stew. So I made beef, it was also pink inside.

Good afternoon, CF owners, has anyone ever tried to use a ham maker in Elik?

Today and tomorrow (end of Cyber ​​Monday) you can buy a cup for Elik 01 for 1990 rubles.

🔗

[WITHOUT OIL]

I liked the recipe because it does not use oil when cooking pork ribs. So, we prepare the ribs (I have 700 grams of Delicatessen from Miratorg): wash them, dry them with paper towels, then cut them in portions and put them in a container in which it would be convenient for us to mix them with salt and pepper. Next, cut the onions into thick half rings (1 large onion), since we will make an onion pillow for the ribs (keep in mind that if the rings are cut thinly, they will burn if they are from below, or they need to be placed on top, but also during cooking they may go down and burn). Salt the ribs with coarse sea salt and pepper. We set the "Fry" mode in Elika for 25 minutes and fry the ribs in portions WITHOUT OIL, for the remaining 5-6 minutes of the program work, add onions in half rings and add dry white table wine to it (I had a bottle of the Crimean Legend), without fanaticism, because the wine needs to evaporate and only give the onion softness and taste, as the program ends, put all the ribs in the multicooker bowl, mix together with the onions and set the Chef program for 30 minutes at 120 degrees.

Removed this message to appease the public's righteous anger

[damin123]

damin123, which means they have disassembled. Cyber ​​Monday lasted all week. Marina never gives unverified information. It was thanks to her that many members of the forum bought multicooker at a nice price

Marpl They are not available at your link. Why such advertising?

This is not an advertisement, this is a hint. And then how it goes.

Today and tomorrow (end of Cyber ​​Monday) you can buy a cup for Elik 01 for 1990 rubles.

🔗

Thank you very much for the tip. I ordered a bowl. They phoned, everything was agreed.

[damin123]

damin123, Dmitriy, I visited Marina's link yesterday Marpl, special thanks to her for informing, everything was in stock.
Why blame unreasonably? This is a market-was-and-no.

And I followed the link yesterday. I wanted to order a bowl, but I changed my mind because Elik had a second one in stock in the closet just in case.

And I followed the link yesterday. I wanted to order a bowl, but I changed my mind because Elik had a second one in stock in the closet just in case.

I am the opposite. Elik wanted to take the second for 3700. Then I decided not to injure my husband, because the bowl is easier for me to hide than a box with a multicooker.

damin123, the bowls on the site periodically disappear, but then reappear. Now I visited the site, it is available.

Ladies, good day, everyone. My wife and I decided to join the multicooker community. Previously, there was some kind of primitive non-name of the cartoon (got it for temporary use from relatives).Now they bought the Redmond 90th model, but she had either a marriage, or this is her peculiarity, that she terribly overestimated the temperature (set 40 - gave 60 °, set 85 - 130 degrees in it) - in short, we managed to hand it back to the store.

Now I accidentally read about the subject FWA01PW. I really like the description and your flattering reviews. I found it in the store that you kind of recommended here too (securitymag_ru).

But here I managed to read about her congenital defect with the cover sealing system. Accordingly, how can you be sure that the multicooker you are buying will be from a new batch?
1. production date, where can I see it? And do I understand correctly that all copies released later than twenty weeks of 2013 are devoid of problems?
2. the white colors are initially already without a defect, or is the presence of a defect unattached to the color and the main thing is the release date?
3. Someone here wrote that this store has good consultants. But I made an order through the website and a man with a strong Caucasian accent called back and couldn't say anything about the dates of production and other details, somehow doubts arose. Has anyone bought from this store recently?
4. And do I understand correctly that it is not necessary to buy in the official store stadlerform_ru, since there will be a guarantee and if you take it from the securitymag? They just have a price difference of almost 2 times.
I apologize for many questions, but I don’t want to be mistaken, especially since returns in our realities are associated with a waste of time and nerves and we want to avoid this as much as possible.
I would be grateful for the answers

You read everything correctly, white is all normal. The date is at the bottom of the MV. If you have Ashans, they were recently seen there.

If you have Ashan

there is of course, I just did not indicate the city in the profile right away. But in Auchan's online store, these multi are not searched, and in their offline stores I somehow simply never even looked at the equipment for some reason, it seemed to me that there was a rather limited and specific choice

links here for newbies should not be left, the space after www should be replaced with a dot
www
this is it, right?

[Nocturnal]

Nocturnal, she, but in Auchan is cheaper by a couple of thousand. 3590 rubles each.
That's not otherwise, as on Saturday I saw them little white in Ashan on Mozhaika.

It seems that you can check the technique in the same place.
I buy everywhere, if only it is cheaper.

Something Elik in all stores has risen in price. In here for 5800r.

🔗

[Nocturnal]

Nocturnal, black is also normal, the date is correct, I bought it in Auchan.

Stewed cabbage with smoked pork ribs today on Stew. It turned out very tasty.
The time is 40 minutes, but you can also subtract it, probably to 30.

[Rita]

Rita, today I also stewed cabbage, only with sausage. First, I fry onions, carrots, then add cabbage and fry with the lid open until the end of the program. Then I added spices, tomato sauce, garlic and diced sausage, put it on stew for 20 minutes. It turned out very tasty

And I cooked lahanorizo ​​today. Elik has a cabbage day today!

Then I added spices, tomato sauce, garlic and diced sausage, put it on stew for 20 minutes.

yeah, Anyut, 20 minutes will probably be just right. I was directly reinsured, but it still turned out very tasty.

Elik has a cabbage day today!

What a fine fellow he is with us! Allochka, how much time did you set?

Rita, 30 minutes for all the vegetables for frying, then added rice and 35 minutes for the 2nd program of rice, but you can also reduce it to 20 minutes. Delicious.

That's not otherwise, as on Saturday I saw them little white in Ashan on Mozhaika.

ehh where have you been, but no, it's not you, this forum just now sent me a notification about the answer in the topic, okay, what to do. I took a little white one in securitymag for 5885. Date 50 week 13 years, it turns out they are not released after 2013, are all the leftovers being sold?
The lid is like this

seems to match the description amended models?
the only thing confuses me is that the box seemed to be unpacked already and there was no one of the two halves of the foam on top, the employee said that he was pulled out when they put just such a gift book with recipes

but apparently there are no traces of exploitation.

Congratulations on your excellent MV! And this book costs about 1000 rubles. And the recipes that have already been tested, you can see here- https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=511809.0

It turns out that you can change the temperature on heating. I have had a multicooker for a year now, and I have just read in the instructions that this is possible.

[Helena]

Helena,
Len, tell me, please))