Multicooker Element FWA 01 PB El

Brought, white, 5013

Hurrah! Hurrah! Hurrah! Brought the RIGHT BLONDE, 5013 from

🔗

.

[Wildebeest]

Wildebeest, congratulations, someone is getting a good gift. She is now my main worker, I even cook a cup of cereal in her, dumplings. At the suggestion of my husband, who cooked dumplings on the pasta program, every time I laugh at the replica of the multicooker: what kind of pasta, this potato will soon be ready

[Anna67]

Anna67, Thank you.
Anya, do you want Elik to also recognize the products put into it?
I think then he can reasonably be indignant: if pasta, then pasta. what other potatoes are there? "

I even cook a cup of cereal in it,

My daughter cooks 40g of oatmeal, on "Porridge" to work, to eat at once .. and great, does not dump ... I also cook dumplings, on Pasta ..

[Wildebeest]

WildebeestOf course not, it's just so much fun to cook.

it's just so much fun to cook

I understand it's nice to talk to a good person.

Daughter Elika took it away today (bought as a gift). When she saw it, she called it a space capsule. And how did her eyes shine when her uncle began to issue commands !? I was happy like a little child. She was also delighted with the steamer.
I am glad that she liked the gift. Now she would make friends with him.

Who hasn't bought Elik yet? In the St. Petersburg online store Auchan appeared white multi 3590. And the Element El'Chef IH FWA03IHBR multicooker for 4 l. price 3590

I also cook dumplings, on Pasta ..

I cook a lot on "Pasta", in general I have the most popular mode: pasta, dumplings, langoustine shrimps, eggs (in cold water), sausages, etc.

And today, for breakfast, I started scrambled eggs for Soup 10 min with a delayed start. A trifle, but it really saves me time - I'm very slow in the morning

Virgo, now I am in your company. I haven't read everything yet, in the process. So the question is: what is the heating rate? On Multipovare min 55. And where to proof yeast dough before baking?

The default heating temperature is 74 degrees. They write that you can change in the range of 69-77 degrees. And on the Chef they write that from 50 degrees.

[Marina]

Marina, and where the people do the proofing? I didn’t come up with anything smarter, except how to warm up a bit on heating and turn it off))

So many do, either in the MV or in mini ovens.

I don't really understand why I need it - Shteba completely satisfies my needs, but after reading your enthusiasm - how can I resist? I cook all the meat and fish. Today I want to try the breast in the Element. I want to fry with onions, and then on the Stew, right? Without water? And the time for 1 breast?

Anya, while cooking you can experiment, the time changes. Put on Stew for about 10 minutes, open and see the degree of readiness. You can always add time. I just didn't cook in such volumes. You can stew without adding liquid.

[Marina]

Marina, Thank you. Help is always relevant at first. Then I myself will think
I overdried a small pie yesterday on Baking, today I will reduce the time))

Anya, there is nothing complicated in her, everything is like in others. But it's much more interesting with a voice assistant. And with the time setting, just keep in mind that induction cooks a little faster than in MV with ten.

there is nothing complicated in it, everything is like in others. But it's much more interesting with a voice assistant. And with the time setting, just keep in mind that induction cooks a little faster than in MV with ten

Yes, in principle, everything is clear, you just need to get used to it.

[Anna1957]

Anna1957, Anechka, congratulations on your assistant! Girls from Moscow passed me a brunette in the fall. And early in the morning in the topic I read that there are again blondes in Auchan.I quickly went to the site, entered the city - there is! Ordered a blonde! After NG will bring. At least because of the bowl, a second one is needed. In general - a great buy! Didn't regret a minute! Straight favorite after my almost firstborn Fili 2178.
And how does it sound after a hard day - "I'm going into sleep mode!"

And I didn’t want to strain the Muscovites, I didn’t want to buy any more. And here and in our Auchan they appeared.

Have Belenky taken? I originally wanted white, but there were only black ones. But, induction, yes at such a price - what's the difference, what color? He is generally like a spaceship! Only an unusually heavy bowl. Before him, there were ordinary multicooker-pressure cookers.

Yes, blond.



Checking the barrow for comparison with the sous view. And disposal of cabbage puree, mung bean, fried bends Added sun-dried tomatoes more. Fry + 10min for Stew. All liked it.
And here is bread with dried onions arrived in time Only the bottom is unusually fried. The crust is thick. I love this, but not all teeth will take this. We need to figure it out.

[Anna]

Anna, congratulations on your new assistant!
Hope to be friends! Just take care of the bowl, it's a very heavy, but very delicate coating ...
Here I cooked compote on stewing, better than on the stove. Although my VP is good

Girls, good evening!
I am to you for help. I have had Elik for a long time. 5-6 years for sure. But I cook soups and stuff in it. Not garnish or dairy
I gave it to my dad and mom today (it's a pity I didn't know what is in Auchan. I bought it more expensive)
And they just want dairy and non-dairy porridges.
Poke your nose where to see how to cook them. I just use other cartoons for cereals and cereals
Maybe just in a nutshell someone will describe the algorithm? Interested in rice, buckwheat and millet most of all (with and without milk)
THANK YOU!

[Natalia]

Natalia, here about porridge: Cooking in a multicooker Element FWA 01 # 8Multicooker Element FWA 01 PB El # 3019Multicooker Element FWA 01 PB El # 2128

Today my daughter was cooking a piece of beef on a stew. She was completely delighted with the dish she received and with Elik himself.

Sveta, you need to give your daughter a link to recipes for Elik. He will cook several dishes and understand how to cook in it.

And I cooked pilaf yesterday. Pilaf mode.
Rice with for pilaf. Don't know who he is, it says so on the pack. Poured boiling water over, left, then rinsed and left in a bowl again.
Carrots and onions. I cut it as I wanted while the fat tail was fried. Everything was fried and cooked until the moment "if you're not right now, then I ..." Well then, there. Then add vegetables. Then rice, garlic and water. More salt.
Very tasty, no meat.

I, too, earlier in perestroika (and before the multicooker time) cooked such a dietary pilaf in a cauldron on gas (only fried in vegetable oil), completely without meat, only onions, carrots and garlic. It was delicious, you should try to cook in Elik. Thank you for reminding me of it.

[Marpl]

Marpl, yes, and delicious in butter too. "Recipe" from those years.

[Marpl]

Marpl, Marina, during perestroika and pre-perestroika times, when we were given coupons for all food groups, many people made pilaf without meat. I am no exception. We liked it.

It is rightly said that everything new is well forgotten old.

[Anna1957]

Anna1957, Anya What was the recipe for baked bread? please share. What turned out beautiful and appetizing.

[velli]

velli, I have all the recipes and all my food - based on Sybarite. And I haven't baked it for a thousand years. I just wanted to try the program. Here the dough is for 1/3 CZ, for 2/3 - OH flour (only 510g) and with the addition of psyllium 1.5 tsp. Serums - 400g. Salt - 1 tsp. Pressed yeast - 10g. And a handful of your own dried onions. The dough turned out to be 950g, 800g went for bread. Prog Baking 45 min. Perhaps it was done earlier, because the bottom crust is quite thick.

Girls, I'm not at home - there is no cheat sheet on the staff, Did you make cottage cheese from sour milk in the element? I don't remember the time and temperature, like 60 * for 1.5 hours, I want to clarify if it is done in the element, can it be heated?

Heating like 74 degrees, somewhere I read here

I did it on a multi-cook, it worked out fine, no worse than in the staff.

Girls, I didn't compare modes. This is a recipe book that the importing company has attached to the Davo-Element multicooker. Davo is the name of Element 01 in Israel. The cartoon itself was just sent to me from Russia, so I did not check the compliance of the instructions and the recipe book.

I found the program "Oven" in the book. But just about ours, it seems.

Girls, dear, SMS has come that my blond is waiting in Ashanchik - what should I see when I receive it? I remember that the release date is 5013/5113 (on the back or on the bottom?) And the appearance, right ?? It’s very inconvenient to unpack the boxes there.I’ll go in the morning to have fewer buyers

At the time of purchase, the usual inspection is the appearance and coating at the bowl. The date sticker is located on the bottom of the MB.

[Marina]

Marina, thank you tremendous !! I wouldn't even remember about the cup

SMS came that my blond is waiting in Ashanchik

And in my search for the Auchan online store, two Element multicookers are displayed for 3500 and 1700 rubles. Ours is not there!

[Lenusya]

Lenusya, they quickly ended! I got a blonde - well, he is big, I must say! When I saw a huge box, I realized that I had overestimated my "wearable" capabilities a little! But, as they say, it doesn’t carry its own burden - I reported it with stops

[grinaty]

grinaty, Natasha, congratulations on purchasing this perfect toon! Let it serve for a long time and please you with the sweets cooked in it! This beauty also entertains and helps to customize the program. I really like it and I bought a second one in reserve, or rather my son saw Auchan in the store and bought it for me. Now I have two of them, and I think whoever bought Elik once buys another one in reserve.

I also have two brothers, a blond and a brunette. I like the brunette more because of the backlight. It's not even about the stock, but about the convenience of cooking in 2 bowls. I bought a 4 liter alik not a pressure cooker. The reviews of our girls from the site are very different. 31 will come to me from Moscow, a test drive only in the new year.

[grinaty]

grinaty, Natalia, most importantly, she reported. I barely drove mine to the car in a trolley ... True, I don't use it, from Ashan it is in stock.

Oh, girls, how wonderful you are all - thank you all !! I bought this blonde for my daughter It's just that I have been cooking a little lately, and even that is the simplest

who bought Elik once, buys another one in reserve.

This is for sure: after looking / feeling this handsome man, I feel that if they suddenly appear on sale again, I will not resist, I will buylet it be I will admire Maybe the blues will pass from such a blonde

Natalia, congratulations on your new assistant! True, it is true that many of us already have 2 Eliks. You quickly get used to good things. And 4th Elik is also good in his own way, he is just MV and it is a pity that he does not speak. And his size is smaller and noble colors, the bowl is just as heavy, but without handles. So far, he has revealed only one drawback - on the Soup prog, the temperature is increased (105-106 degrees, runs away), it is necessary to cook on a multi-cooker 97-98 degrees. But his rice and buckwheat are excellent.

I would also buy a second one. I always have a dilemma - I cook meat in Elik and mashed potatoes (it falls apart in other ways). And Elik is alone, at the same time it will not work, but in turn it takes a long time