Multicooker Element FWA 01 PB El

Good time who had a book with Al? I was in Invitro, but OZONE sold them separately.

How do you cook? Is there a recipe to see? I read very little about the sous-vide, because then it was written about a separate device ...

Any recipe for sous vide, and instead of the device, a multicooker with a multi-cook.

[lenatje]

lenatje, I cook ham, everything fits perfectly ...


These are pictures in Bork, but the bowls are the same. You can also cover the top with a large salad bowl if desired. The main thing is to turn the valve to the closed position and on a multi-cook, I set it to 40-50 degrees for the first hour, then as it should be.

These are pictures in Bork, but the bowls are the same. You can also cover the top with a large salad bowl if desired. The main thing is to turn the valve to the closed position and on a multi-cook, I set it to 40-50 degrees for the first hour, then as it should be.

Thank you, I tried it on, I see the lid does not close, so I began to doubt. I'm going to do half of the portion, so I probably don't need to cover. will it cook in 2.5-3 hours? (it turns out 1 hour 40-50, then 2 hours 70-80, until the pace inside is 72)

[kil]

kil, IrinaThank you for the idea to cook in Tescom and even sous-see in Elik! So I wanted to stir up something for the sake of interest. First, I cook chicken ham according to the recipe from the attached booklet, then something else, such as a neck or a ham. Suvidila and in Shtebe, and in Oursson and in m / in Polaris-517 with a multi-cook now I will try in Elik. There is a special Teskomovskaya lid for boiling ham. Ira thanks again!

Girls still have a life hack for you, insert the thermometer straight into the ham, through the holes in the lid, and then turn it off as soon as the temperature reaches 73 degrees, I set the water temperature to 78-80, because I don't close the lid, if you need to quickly, you can put 85 -90.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=386618.0

For some reason, I can't link to the recipe
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=386407.0

Diet chicken roll in Tescoma ham (kil)

I bake in a metal ham, in AG, I don't measure anything

[SoNika]

SoNika, thanks and do the second pliz.

[Irina]

Irina, in the right corner there are 3 icons: "print recipes", binoculars and a leaf - this is when you click on the leaf:

Lamb and chicken drumstick ham with cinnamon, sun-dried tomatoes, prunes and dried apricots in Tescoma ham and Multishefe Bork U-800 (kil)

[SoNika]

SoNika, I clicked there, you can see it with the working computer of the problem, there is something.

[Irina]

Irina,

Girls, off topic - where to find grape juice for spinning? Something is not anywhere ... I do not know where you can ask, so here. ..

My brunette works every day, such a hard-working guy turned out to be
I cooked millet porridge according to the Marlanca method using the chef, I never had such a tasty treat in a small old Panasonic. Porridge received the highest mark from her son - Like in kindergarten! (and in the kindergarten he eats everything)
I made ham (chicken / pork), beauty, very simple - set the temperature, stuck a thermometer into a ham (Tescoma) and that's it. In the photo, the ham is pinker than in reality (I have no nitrite salt). Well cut, homogeneous, tasty.

I made boiled pork yesterday (the recipes were already laid out). I stuffed the neck with garlic, rubbed it with Adyghe salt (the recipe is on the forum), into the status container and in the refrigerator for a day. Then fry it on all sides, on a stew for 40 minutes, and then on simmering for 3.5 hours. Wrapped in foil and in the refrigerator. Children came - they ate fingers

I made boiled pork yesterday (the recipes were already laid out). ..... Wrapped in foil and in the refrigerator. Children came - they ate fingers

Will have to be done according to your recipe.

Will have to be done according to your recipe

Yes, this is not my recipe - I collected it from different ones, but it is very tasty and can be very thinly cut. The granddaughter is capricious, she asked to put sweet on the bun, it tastes better for her.

No, the voice assistant is a useful thing. I am standing over the slow cooker, smelling the smell of pilaf right above this one, and then it will "start carefully now" for me. And if I had kept silent?

Well, girls, finally I'm going home, I will be YOUR long-awaited macho
I'm taking grapes to work for him, stove and shtebiku - apples for juice, I have not decided on meat yet



The husband is not yet aware that he is now not alone in the family chatterbox in the kitchen
Surprise, however ....

Mine has already joined the cartoon - they ate and with the words "I go to sleep" both went to the horizontal ...

Girls! !!! Help mi, I identified the assistant on the table, in the tablecloth on the table. ... just read the insert - do not put on rags and chairs does this mean everything - clean up the tablecloth? Is it possible to have a personnik as a plastic one? This is not my table, in general, in a horizontal freezer. ...

[kartinka]

kartinka, do not put it on the rags on such rags that will block the holes from the bottom. Well, you don't need a laptop on a pillow. I think the tablecloth is possible, although it seemed to me that the stove on which it stands sometimes heats up well - I don't know how the freezer will like it, despite the mule legs, I would put something from the series recommended for between the stove and the cabinets ...

[Marina]

Marina, of course, put at least a plastic napkin under the hot. Mine is on a wooden board with such a napkin.

Mine is on the table covered with oilcloth, everything is fine.

Girls, good day. I was very upset - yesterday, wearing glasses, I held a bowl in my hands and saw a bunch of white specks, along the edges of the bowl, outside. I don’t work there, but in general I’m very careful with her and I don’t cook every day. I think that it’s useless to apply under warranty ...

Girls who did not have time to buy - at KomfortBT ru - 4025 rubles

a bunch of white spots, around the edges of the bowl, outside

Didn't understand, not inside the bowl, but outside? If so, what worries you?

The bowl is initially speckled, not monochromatic.

Of course, I did not look with a magnifying glass, but it has specks from the inside, but it seems not from the outside?

Actually, this is the coverage. It is completely inside the bowl with speckles, glistens

Girls who did not have time to buy - at KomfortBT ru - 4025 rubles

And why is a brunette 1300 more expensive?

[Anna1957]

Stains, as if scuffs, to the touch, as chips are not felt, but as if a bowl was rubbed, in places where protruding parts touch Al, how can this be Perhaps it was originally? And therefore the price is lower - either they covered it up or not a high-quality coating, or perhaps it was so and it's okay. So I decided to ask, because many of them have served for a long time and often use them.
In the new lots, who had a recipe book?
Anna1957, really interesting, usually white is more expensive

Well, on the outside on many bowls, scuffs appear, especially where the heating element is or on the sides. I don't see a problem with this at all.

[Anna]

Girls, I'm sorry I'm off topic, but I want to share.

We praise our family in Germany all the time, they say that they do not have such a device, they do not know and it is not possible to buy it that way. Yesterday they showed us the MV, launched by the Germans, somewhat resembles a radish, but more pleasant, the bowl says that it is covered with the composition of their development, but it looks also thin-walled, golden in color, I tell them to buy another bowl right away

Anna, in my other CF, there are scuffs, but these are like bald spots. Okay, what now

Perhaps this was the case initially? And therefore the price is lower - either they covered it up or not a high-quality coating,

I opened the second one in Auchan at once on the service, everything is fine. No marriage, no scuffs.

[lira3003]

lira3003, was there a book, Rit?

[Virine]

Virine, no, I have both without books



And why are they needed, there are only beautiful pictures. I am from 4 previous books with books, I have not used one

I also have both without books.

I don’t use them either, but they were on Ozone, I remember 1 200 or 1400 each, and I had it in the kit, free of charge to 1 El

[Anna1957]

Stains, as if scuffs, to the touch, as chips are not felt, but as if a bowl was rubbed, in places where protruding parts touch Al, how can this be Perhaps it was originally? And therefore the price is lower - either they covered it up or not a high-quality coating, or perhaps it was so and it's okay. So I decided to ask, because many of them have served for a long time and often use them.
In the new lots, who had a recipe book?
Anna1957, really interesting, usually white is more expensive

Hmm. And pots and pans do not rub on the back?
I had a friend when he was walking with a child, and he ran and glided in the snow, shouting at him - don't run, the soles will wear off.

These are traces of exploitation, I think this is normal.

Hmm. And pots and pans do not rub on the back?
I had a friend when he was walking with a child, and he ran and glided in the snow, shouting at him - don't run, the soles will wear off.

And why should it be rubbed, especially outside. I don't have any scuffs for example. And there are no heating elements there, since this is induction, since this is of course a marriage, but I think it does not affect the operation of the multicooker and the quality of cooking, a purely aesthetic defect.
Don't give a damn and forget.

[Twig]

TwigIf you consider that this is not the first MV in my farm, then I have not yet observed such bald spots in any one, especially since they are practically on the side of the protrusions, visible to the eye when the bowl is in the MV. Nowadays I am most worried about the health of my loved ones .., and I love Al, I'm sorry if the cup breaks down. My frying pans have never been wiped, and if scratches appear inside, the frying pan is replaced with a new one. Probably nothing has been invented by the old cast iron beam. The bowl in Ele is not a sole, it cannot be easily replaced ...
kil,

I examined my own - there are also scuffs on the side of the protrusions
I have an induction cooker, but the steel pans at the bottom are rubbed, and in circles, I suspect that this is an effect and microvibration from induction. Otherwise, they look like new. I thought you formed the same type.

[inside]

I examined my own - there are also scuffs on the side of the protrusions

I got out of bed too pressure dropped, and my outside is worn ...
But they don't bother me, the main thing is inside all OK!

So, this is how they make

I cooked pilaf. Did not like. The first is low temperature and insufficient roasting time. Considering that I like it when there are a lot of carrots, it's a problem. Second, the sneaky guy clearly did not mention the rice, and since I was doing my own thing at the same time, I forgot to put it two times. Well, on the second, I managed to open the lid before it blocked it. Third, I missed the water (the rice is not familiar, the device is not familiar to myself) and it turned out delicious porridge with lamb carcass))). A classic of the genre you need milk porridge - you get crumbly rice and vice versa.
But all this is not critical and can be taken into account another time.
What I didn’t like at all - I wash the lid for the second day, it turned out to be unexpected for me because until now I had no complaints, neither I nor the subject of complaints I remember. Use a lemon?

[Anna67]

Anna67, Anna! Here in the topic How to cook in MV Element there is a recipe for pilaf, which is prepared using completely different programs. Not on the pilaf. I made it strictly according to this recipe and it turned out very tasty. Search the topic.

[Oroma]

Oroma, I saw, thanks.
It was a personal check of the program, curiously. In any case, I liked it more in a cauldron or other mule where there is at least 180 degrees. And the lid is a pity - I'm a big lover of spices in the amount of almost unrecognizable taste of meat.

I, too, did not make friends with the program pilaf. I cook in combined.

Good day. I made friends (I try to put rice in the bowl for up to 57 minutes), but I also gaped something once, and finished it on crumbly grits, it turned out well.

Girls, is it possible here to see the cooking temperature according to programs, such as in the staff?
And stick it in pilaf, I saw it somewhere, I don't remember