Multicooker Element FWA 01 PB El

[Ipatiya]

Ipatiya, she has an upper heating element and a fan. If you are tanned, then Kuzina, if you extinguish that element. Well, I think so.

[Ipatiya]

Ipatiya, I also have an Element, and a multi-body. The element is special in meat, and in the cousin there are potatoes (fries and country style), baked goods in small batches, there is every julienne, chicken legs and whole chicken (for me, tastier than in El). The most popular modes for me are the air fryer and the oven, sometimes the airfryer.

[Ipatiya]

Ipatiya, honestly, honestly? ... To be completely honest, I don't use Cousin at all. I won't be lying if I say that I didn't include it at all for 3 months. Now I glanced at her for a moment and forgot again. I don’t like baking in it, now we only chew soft meat, well, for the rest? ... Well, maybe potatoes only in a country style, and I haven't made that for a hundred years.
I just bought a good little desktop oven, which I replaced with Kuzin + here is Element and other cartoons.

[Rituslya]

Rituslya, potatoes are also in the oven?
Although why am I, the last time I ate potatoes myself in the form of mashed potatoes from a blender, and so all the vegetables. For some reason, not in a cousin, but in a contact grill, although she certainly would have coped well with zucchini.

Anyut, or mashed potatoes, or in Element on Pastry, or in Reda on Fry.

the last time I ate potatoes myself in the form of mashed potatoes from a blender

ugh it turned out straight. Not! I won't do that anymore.

[Anna67]

Anna67, Anyutok, thanks for your opinions! Rituslya, thank you for your honest feedback!
Apparently, I need to sleep a night to decide if I need it.

[Rita]

Rita, but in pizza peppers, don't you fry potatoes?

in pizza makers, don't you fry the potatoes?

Nope, Lenochka, I'm not frying. I don't know why, but I haven't fried it for a long time either.

ugh it turned out straight.

And do not say, well, it, plastic is better, but on one face I can manage with a fork.
In general, I somehow do not have universals - in each device I like something more than in another, except that the function of a porridge cooker has been taken away from a small radish. Maybe because he still amuses the way he talks in the morning? Sometimes I pass my hand over the sleeping person to look and smile.

[Rituslya]

mashed potatoes, or in Element for Pastryos.

Rituslya, in comparison with Kuzina, how do you get potatoes in Element?

[Rituslya]

Rituslya, probably in the summer it’s fried I don’t want to, by the autumn-winter season we will hit potatoes again.

[Ipatiya]

Ipatiya, yes it turns out fine. Delicious fried potatoes in a pan.
I also liked it. First, fry the chicken parts, lay out. Then put potatoes on this place and fry for a long time. Then combine everything, mix and stir. Ahh !!! Super tasty.
But it's harmful ... But it's delicious!
Anyut, yeah, now something fried is not particularly hot. Or hotzza ?!
I don't eat dolma, although it turned out very worthy. Even the leaves have softened. Great!
Go to peel a couple of potatoes for yourself.

[Rituslya]

Rituslya, Ritochkaand after frying the chicken thighs and wings, I fill in the rice and cook it on the Balanced grits. friable, juicy and tasty rice turns out almost like pilaf. An excellent side dish for chicken. I didn't make potatoes, but I must try. I sometimes boil potatoes in m / w (not an element), drain the water and fry in the Baking and then sprinkle with dill and garlic. But now I can't buy good potatoes, everything comes across like soap.

[velli]

velli, and what is the water level above the rice at a balanced level?

[Anya]

/ Anya I poured water about 1-1.5 cm above the rice. The water was not salted, because the sauce from the chicken is a little salty, only the dry chicken Rollton broth was sprinkled on top of the rice, there is salt there.After cooking, taste for salt, if you add a little salt, add some more pepper to taste. For example, I like to add dry granulated garlic to rice. It makes rice spicy and delicious.

And I just love the head of garlic more like a pilaf. With dry, I probably never guessed with the quantity - as I sprinkle from the heart ...

Yesterday I made pilaf with turkey according to the recipe from here - roast and then balanced cereal. It turned out with a fried crust, which, when mixed, gave a slight roastiness in general. Long parboiled rice - rice to rice. Delicious! A little dry because of the turkey, but with other more fatty meat it would be generally gorgeous.
Today, a delicious chicken soup was ready for a child in 30 minutes.
Happy with Pretzel like an elephant !!!!!
And I like talking to him, it's nice to talk to a man who speaks strictly to the point.
Pearl's son gives out - 1) Dad, I didn’t bother my uncle to wash (I translate: I didn’t stand there all the time during the cleaning program) 2) Dad, Mom came to the kindergarten today for me, talked to my uncle (I’m waiting for the end of the program , because I haven't figured out yet how to turn off the auto-heating in advance)

Is the heating not switched off by pressing the start again?

But sometimes I want to turn off this talker, it's too loud ...

[Ekaterina2]

Ekaterina2, so you can turn the volume off and on. Or is it loud at the minimum?

[Anna67]

Anna67, so it seems and at a minimum. It’s just annoying in the morning, although it’s okay during the day. Therefore, I bought a silent cartoon for porridge ...

Here someone wrote that my husband had pasted some kind of trick on the speaker and he speaks much quieter. I found it: page 51 "Reply # 1004 January 17, 2018, 15:38"
There is also a photo.

Girls, my daughter wants to make chicken hearts, write how best

[kartinka]

kartinka, fry and stew.

[Arnica]

Arnica, Thank you! I immediately showed my husband a photo and he pasted two layers of double-sided tape on the speaker. And everything became great! And audibly, and softly, muffled, insinuating .... Super thanks again!

How long does it take to stew?

How long does it take for the stew?

I think about 30-40 minutes.

Fries with onions now, stew is an automatic program?

Fries with onions now, stew is an automatic program?

Yes, I just don't remember how much is there by default, I can't see it, the element is preparing pilaf. But you can set the time yourself.

How long does it take for the stew?

Preset 40 minutes.

[Arnica]

Here someone wrote that my husband had pasted some kind of trick on the speaker and he speaks much quieter. I found it: page 51 "Reply # 1004 January 17, 2018, 15:38"
There is also a photo.

Arnicathanks for the hint! Just add a quote. This is clearer.

This is how my husband solved the problem with a loud speaker. The plug should be quite large.

I did not disassemble so as not to lose the guarantee.

Alas, the standard sound is too loud even on one, the child wakes up (((

Something fries a lot - 10 minutes is this probably enough? For frying with onions, something shoots. .. as on a frying pan - I would reduce the heat ...

[Marina]

Marina, well, it's like in a frying pan, if that's enough, then turn it off.

Can you do it with pasta?



Soooo, debut dish in progress

[Marina]

Marina, I tried it, but I didn't really like it, the pasta was very boiled.
Maybe the girls who did it will prompt. Or try it yourself. It turned out tasty but ugly.

I also do not like it if the pasta is cooked together faster and, unlike the offal, the phrase will stand a little longer will get better. But I don't really respect pasta in gravy.

[Annutka]

Annutka, Thank you! I will try when I cook in mine. Today we are cooking in our daughter's first time - a very entertaining process (for now)

Better to cook the pasta and hearts separately.

[Annutka]

Something the valve is moving



Annutka, pasta on the plate

[kartinka]

kartinka, he should walk.

Well, girls, we made chicken sour cream hearts on a stew -35 minutes with frying (with an onion -15 minutes), we got hearts in aldente sauce. My daughter liked it, I was fine, but not ah, as I thought. My husband would not really like it, probably it is necessary to increase the time by 15 minutes. The staff would be ready during this time. When I'm at home, I want to do a test on the same tab. They poured it out of the cup into a ladle, put it out of it, wiped the cup with a napkin, as it cooled down, washed it with a soft sponge, set the cleaning, then my daughter wiped it and says that the cup, it seems like the impression from the first cooking is scratching from the sponge is not yet unambiguous

And I, on the contrary - first cleaning, then simply washing with my hands. Or maybe not mine at all. I don’t know whether the sponge is scratched or not, there is little light and it feels like a smooth saucepan to the touch.
Most likely 35 is not enough for hearts, this is not a clean pressure cooker. I would not be surprised if Rita comes and says that she first fries this, then for soup, and then ragulit like she cooked ventricles or hearts if the sclerosis does not change.

[Anna67]

Anna67, the time was - frying only 15 minutes -5 for onions + 10 for onions + hearts, + 35 minutes for a stew, a total time of 45 minutes for hearts, I will not impose on my daughter, but this is when I cook already in my mule - I will put on a stew for 60 minutes. The sauce turned out (200g of sour cream, a spoonful of flour and seasonings), tasty, thick - you need to eat it right away, then it still thickens when it cools, what to cook, so that it would turn out quite tasty and tasty.

first cleaning, then washing with my hands.

so it turns out that cleaning on a dirty cup?

[kartinka]

kartinka, well, it is not so dirty after my cooking, especially if you pour water. In extreme cases, I rinse.
Here I also think 60 is the most. Perhaps I will cut the frying both gray and on the stew. But I just can't decide to cook the ventricles or hearts? And in the store, in general, there is only liver, I don’t want to - the lasagna from the pork is not finished yet

I cooked rice again 1: 5 milk porridge x2. I wanted to put it on a postponed start, but I doubted whether the correct half of the day was set. As a result, I listened to milk porridge in a circle - set the time - choose a program - I start cooking and even start self-cleaning (agas, milk and rice) and gave up this business. I will look at the instructions with a fresh mind, otherwise I would have adjusted this with my temperature of 37.3 that he will start cooking by Friday morning

[kartinka]

kartinka, as soon as you get used to it, the time you understand what to set, you will appreciate Elik.
Yesterday I "saved" a beef tongue. We bought a language in Lenta, put it in Shteba for an hour on the Meat program (this was always enough). An hour later I wanted to get it out and clean it - and it is so hard that it cannot be cut or cleaned! I put it on for another 40 minutes - it's a little confusing, I cleaned it, but it's impossible to eat. Instead of tender meat - do not understand what! I had to cut the meat into slices, put it in Elik, put grated carrots between the layers and pour a little cream. And for 40 minutes to Stew. And only then it became tasty and soft!
I rarely use self-cleaning, just my saucepan, that's all. I set the cleaning before baking.
The device is good, of course, you just need to get used to it, as to any technique. ...

[Marina]

Marina, in terms of cooking time you will understand with experience, you need to get used to any technique, and even tastes are different for everyone, everyone cooks for their own.
I rarely turn on self-cleaning, mainly before baking, milk porridge, or if something smelly was being prepared.

First, fry the chicken parts, lay out. Then put potatoes on this place and fry for a long time. Then combine everything, mix and stir.

so on extinguishing

Is the heating not switched off by pressing the start again?

I disable by "Reset"

Nobody cooked ham or sausage type? There is a multi-cook mode. The Tescoma ham maker does not fit into the cartoon, there is only an option in packages.

[lenatje]

lenatje, I did not cook sausage, but I often make pork sous-vid. We eat instead of sausage

[lenatje]

lenatje, I did not cook sausage, but I often make pork sous-vid. We eat instead of sausage

How do you cook? Is there a recipe to see? I read very little about the sous-vide, because then it was written about a separate device ...