Multicooker Element FWA 01 PB El

Yeah, you need to rely on someone else's experience to select for yourself. And even then I drew attention to Rita, too, the frying is not very (it seems that the majority of them are the same), someone's fries be healthy. In addition to your taste, you also need to adapt to Elik's character.
For that reason, I turned on the frying mode first (of course I would have softened on a stew) in order to understand what kind of mode it is in my copy. Well, obviously not 180 ° C. nothing, we will break through.

Elik does not show the frying temperature, but I and the one in him has enough to fry on the standard mode. In my other MV, it shows a frying temperature of 160 degrees, so 20 minutes is enough to fry until crusty. In Elik, you can choose Multi-Cook or Your Choice - set the desired temperature and cooking time. And it's better to look at the recipes, they are in a separate topic, everything is described in detail by who cooked how.

[Marpl]

Marpl, in my multicooker it seems that 180 is declared, but here the maximum is 130. I need to find a thermometer and measure it In the end, there will be something to fry in, but at least in a cast-iron cauldron on an induction hotplate I just don't want extra dishes for the same zirvak.
The question is, why am I lazy to do pilaf in cast iron? It seems like there is a timer on the stove, but go give me a multicooker ...

If you really want to fry, then you can fry in your own bowl on an induction hob. But why should all be charred, it is very harmful.

I fried on baking. I don't remember the algorithm ...
I fry on baked goods in all CFs ..

this is very harmful.

So it certainly is, but I don't eat potatoes that often
to deny yourself a harmful but tasty way of cooking it with tan and chicken meat.

Me again! They took a cartoon on me and ..... something scared me. ... how at least to check it initially? Boil the lemon? Until the handsome man comes to me, I need to prepare, first of all morally, no matter how I break something there

[kartinka]

kartinka, boil water;)
I did not cook lemon (I never cooked it anywhere), although plastic when heated at first, the body smelled. I just turned on the cleaning right away, then rinsed the bowl and the removable part of the lid with water. Perhaps it was necessary in the reverse order, but I was very impatient to turn it on.
But inside there was a tiny speck of grease that I took for a tea leaf - I barely wiped it off with cotton buds - there was in the depression.
During cooking, the smell of food, food, too, nothing extraneous. And after cooking, too, it does not seem to smell anything.

I just turned on cleaning right away

For me, like a Chinese letter. .... there are so many things, I just need to pour water and press something and what to press? While I look at the picture, it's already scary to approach such a macho: crazy:




Stebik can now preserve pear juice for me, and I ... took another ..., I need to talk to him and explain that I am not a cheater, that this is his assistant, not a replacement, but meat .... delicious unusually, already I want to try right now

I need to talk to him and explain that I am not a cheater, that this is his assistant, not a replacement

I also apologized to Shtebochka ...

scary to approach such a macho: crazy:

Do not be afraid. Everything will be OK. At first it's wonderful, you get used to it quickly. The most interesting mode is PLOV. The way I talked to my macho while cooking .... is something. No differently chamber number 6.
MACHO - for sure. Brunet should be called that. Bull's-eye.

Listen, and she does not notify in paste mode when the water has boiled or I did something wrong (didn't turn the lid or something?) Silently steam released as the set time passed and announced "cancellation of the program".Well, this is probably after adding the pasta, you need to start again, and I was busy taking the squids out of the water, there was no time for buttons)))

In Auchan on Krasnoselskaya, there are red and white blenders for 2600 each, but there are no multicooker

Girls, who knows where the multicooker is? Tell me please.

Girls, who knows where the multicooker is? Tell me please.

on Lublin!

on Lublin!

Not anymore((

On Mozhaika in Marfinsky Auchan there were a lot on Monday.

And no one made a pig's liver in one piece? Do they generally do it or not?

I realized that I will not cook porridge in the morning - well, this cunning Korean valve did not let him sleep with smells. I had to get up and eat. For some reason, chicken and potatoes did not smell as strong as buckwheat, strange.

The liver is not cooked in pieces, but cut into plates or pieces. And they don't cook it for a long time, it becomes rubbery.

[Marpl]

Marpl, Yes? Something seemed to me Marysya is not such a small kusman in AF baked, it may seem.
I bought pork for the first time (I don't like it, but decided to give it a second chance), and beef more often in a blender than in pieces. Apparently it's better to do something else, in a frying pan or a cousin.

In this MV, it is great to bake a piece of meat with a piece (I baked pork) or whole chicken on Baking.

It's a pity you have to chop the duck. And you can't put any chicken. I will put it on a spit, since it is in the oven. But this is much less lazy than baking in element ...

Buckwheat 1: 2 for groats 3 for dinner has become better in terms of friability, but naturally cooled down. It reminded me very much of how my grandmother wrapped a saucepan in newspapers, wrapped woolen jackets and pillows ...

Chicken in MB is not small, up to 2 kg is perfectly included and baked. There is a recipe from Anna with a photo.

Uraaa !!! My slow cookers arrived: yahoo: Many thanks to Masha Ivanova-Elena for help and Galina Kurochka and her husband

[Anna67]

Anna67, no, because how to remove the films, cut out the vessels, although the pig's film is thinner. And you can't keep the liver for a long time, as well as cook for a long time.

I generally try not to buy pork liver lately. For me, it always tastes bitter. I'd rather beef then.

[Tatoshenka]

Tatoshenka, Natasha, congratulations, let him please.

[SoNika]

SoNika, shredded has not melted yet. Of course, I didn't find the film, half back into the freezer, and I'll throw the rest in onions with sour cream. Or without sour cream - it is already ancient. How long does it take to stew for 15-20 minutes or is it too long?
Rituslya, the devil beguiled, I usually only take chicken and turkey.

I also stopped buying beef liver because of the blood vessels. Now I only take chicken or turkey. Cooked with pre-fried onions and carrots on the Stew for 20 minutes.

[Anna]

Anna, I think that's enough,: girl-yes: I didn't cook in our Ele, thanks for the idea, I have to try. But I still soak in milk beforehand and then roll in flour

Exactly, what I'm sitting is, you can, after all, while the liver is in a mixture of soy and Worcester, fry onions with carrots ... I have not tried it with carrots.

Anya, and at the end of cooking add sour cream, slightly diluted with water and a little flour, let stew for 5-7 minutes. I like it, it makes a delicious gravy.

I found it in an online store, delivery by transport companies to choose from, well, by Russian post, the price is the same as in Moscow Auchan.

I found it in an online store, delivery by transport companies to choose from, well, by Russian post, the price is the same as in Moscow Auchan.

And do not tell me a reference?

[tati-ana]

tati-ana, mind me

Finished the epic. Bitter is a little all the same (it turned out to be a little sauce to interrupt) and that's just a little rubber. As far as I can remember, the pig is not particularly soft in principle compared to the others, and I also threw it almost melting and possibly jumping from a multi-cook to stewing and back, adding pepper, salt and sour cream with flour slightly exceeded the limit. But the carrots and onions have not been boiled at all into the trash and, in general, the sauce is able to reconcile even with a pig's liver.
Thanks for the advice girls.

Can i? Will this not be an advertisement?

Hide or write in a personal.

Better to hide, maybe someone else wants to buy.

Sales

[tati-ana]

tati-ana, oh, it's a pity the little white is not there

[Lenusya]

Lenusya, so little white and in Auchan is not.

Good day, and I can't decide for a girl whether to buy an extra cup or all of Al?
Yesterday, washing the apples on the marshmallow after baking, I felt a chip in the bowl with my hand at the top, I was very upset (because I strictly use only silicone, soft spatulas and I am puzzled now about a bowl or a cartoon, what do you think?

[Virine]

Virine, well, bowls are more expensive than the entire multicooker is being sold now.

[Anna]

Anna, the difference is 3.700, ... Anna, where is the cartoon below 4 tons?

[Virine]

Virinehow much is the bowl worth?

On Ozone, with a promotional code, a discount on a multicooker is 500 rubles (5994 - 500). If you have your points and bonuses Thank you, you can buy at a very nice price.

[Anna]

Anna, bowl 7 t.
Olga, I look there, but I didn’t find the promo, now I’ll look again!




Olga, no, only Kitford and Epson by code ... Olya, throw me a link in a personal pliz.

[SoNika]

SoNika, ozone bowl 4459.

Anna, the difference is 3.700, ... Anna, where is the cartoon below 4 tons?

Girls in Ashany buy multicooker for 3590.

Virineyushka, so on the previous page the girl gave a reference to multicooker.
Right now, I'll try to duplicate

No, the link was removed, they write that it is sold.

[Anna]

Anna, Ashan, gives out that there are no such ...
The girls are weird cartoon by the promo code ... why such a discount on her?



Rita, in the morning I watched - "SOLD"
On "Ozone" there was a failure ... apparently we rushed actively ...