Chestnuts boiled in a multicooker or Brand pressure cooker

Chestnuts boiled in a multicooker or Brand pressure cooker

Category: Culinary recipes

Ingredients
Fresh chestnuts	300 g
Water
Salt	1-2 tsp

Cooking method

• Wash my chestnuts, put them on the bottom of the multicooker (pressure cooker), fill with water, put salt and cook - in a multicooker on the Soup program - 40 minutes or 1 hour, in a pressure cooker - on the Beans program - 30 minutes.
• I cooked in a Brand 37502 multicooker and a Brand pressure cooker - the result is the same - delicious!
• 

Note

"La Fontaine has a fable about a cunning monkey who made a cat drag chestnuts out of the fire. This fable is not about a tree familiar to many that adorns the streets and parks of our cities, - not about a horse chestnut. There is also an edible or noble chestnut, - a glorious tree with a rich and mysterious history, a tree that was fortunate enough to become one of the very first significant acquisitions of human culture along with grapes, wheat, and olive.

The homeland of the edible chestnut is Asia Minor and the Caucasus, in particular the Black Sea coast of the modern Krasnodar Territory and Georgia. There is an assumption that it was from here, from the Black Sea, that chestnuts came in antiquity through Thrace, Macedonia and Thessaly to the islands of the Greek archipelago, and then to Rome. The island of Euboea became a transshipment point, and later an area of ​​intensive chestnut cultivation, therefore, chestnuts were also called Embean nuts. "

"Chestnuts are very nutritious. In Corsica, they are a staple food. They make flour, dry them, smoke them, and prepare various dishes. Chestnuts are very high in protein and carbohydrates, and low in fiber."

ManyOlechka! Is there a difference with fried?

But don't forget that not all chestnuts are edible.

There is! Cooked ones have a subtler taste!

There is! Cooked ones have a subtler taste!

Lena, well, esso-, we are not talking about horse chestnuts, but about those that have now appeared on the market!

I'm just afraid that the ignorant might eat up our horses.

There is! Cooked ones have a subtler taste!

gyyyyy, but I love everything thick. Not, well, tastier or what? How baked in a frying pan?

I'm just afraid that the ignorant might eat up our horses.

Well, how can you eat them - they are not tasty, unlike edible ones!

Well, how can you eat them - they are tasteless, unlike edible ones!

Well, there are a lot of eccentrics.

gyyyyy, but I love everything thick. Not, well, tastier or what? How baked in a frying pan?

More delicious - boiled! I wait for them every year in the fall - I did them in different ways! In the pan, all the same extreme! And I can't now (yet!) At the hot stove, and even with a frying pan!

And the waters of the skok?

Mustache, kapets put ..... Man, get ready!

Chestnuts very good love. I cook them and then eat them, only now I heard about salt when cooking for the first time
By the way, Christmas markets will start soon in Prague, where you can always taste fried chestnuts,
you need to eat them right away, hot, as soon as they cool down, you can't even peel off the skin.
And you can eat boiled ones the next day.

Mustache, kapets put ..... Man, get ready!

What to prepare for? I myself are now in the cartoon. I pour some water just to cover it up. I cooked without salt - only it tastes better with salt!

Can you cook 1.30?

Man, I have 14 minutes left - (this is after 1.30) - put it, poked it with a finger and forgot - wait a bit, then I'll tell you.
Well, here's an hour and a half, probably a bit too much the very thing! - some are cracked, well, vk-o-o-o-o!

Infection, you Manechka! How did you know that they were in the fridge in the mnu?



Cooked for 1h 30min. And now we are sitting with you in parallel, on parallel streets and in parallel we eat chestnuts Bitter!

Yes!

Can you cook in a simple saucepan? Or is there any special pressure in these "brews"? And how long does it take? And then there is no multi, no pressure cooker, but I want to try.

Sure you may! The time is the same. It's just easier in the cartoon

That's right! You can cook on the stove, in an ordinary saucepan.

Hmm, boiled chestnuts? I thought they were only baked in coals or fried (a kind of multiple rocket launcher on the stove). I must try, I love chestnuts!

Can you tell us what chestnuts taste like, what do they look like? It’s a silly question, of course, but we don’t have them and have never seen them on sale.

I haven't eaten them for several years, but my memories are like nuts, raw peanuts, raw beans ... or did my grandmother cook them incorrectly?

They look like nuts, but with their own special, unique taste.

Thank you, at least now I know roughly. Yes, I ate these chestnuts, peanuts, he and peanuts in Africa joke

I haven't eaten them for several years, but my memories are like nuts, raw peanuts, raw beans ... or did my grandmother cook them incorrectly?

As for me, it tastes like potatoes, but with a nutty flavor ... Only here they are fried or baked. And about how to cook - I hear for the first time

Where are they sold?

In Moscow - in all markets.

As for me, it tastes like potatoes, but with a nutty flavor ... Only here they are fried or baked. And about how to cook - I hear for the first time

Likewise, if you fry for a long time, they become soft like potatoes. If you do not fry it, then in terms of hardness it is exactly like acorns. I myself wondered what they tasted like after cooking. As I see - I will buy.

Added later: salted, charged Panasik for extinguishing for 1 hour, wait, sir. So, cooked. In my opinion, too boiled and soft, but also delicious!

Of course delicious!

[MariV]

MariV , SchuMakher - you're just wallet busters. After reading, I went to the market for chestnuts, and after them apricot pits in ash, salted almonds, and so on, stretched into a string bag ....

Come on, the destroyers - chestnuts - from 100 rubles to 250! And the rest is well, yes, self-indulgence

Girls, I'm ashamed to admit I never tasted chestnuts. Enlighten, please, what is the difference between edible and inedible? As I understand it, what grows in our city near houses is probably inedible? Although next to them are quite edible nuts, cherries, apricots ...

Girls, I'm ashamed to admit I have never tasted chestnuts. Enlighten, please, what is the difference between edible and inedible? As I understand it, what grows in our city near houses is probably inedible? Although next to them are quite edible nuts, cherries, apricots ...

Common horse chestnut grows near you. It's inedible.

Chestnut real, noble, sowing or edible (Castanea vesca Gaertn., Castanea sativa Mill.)
Horse Chestnut (Aesculus hippocastanum)

Horse chestnut is so different from edible chestnut that botanists not only attribute them to different genera, but also to different families. Edible chestnut belongs to the beech family, and horse chestnut belongs to the horse chestnut family. Popularly, both trees were called chestnuts because of the external resemblance of shiny, brown, as if polished nuts, enclosed in almost identical shells, differing only in that in the edible chestnut it is brown with thorns, and in the horse chestnut it is bright green with tubercles.
The fruits of chestnuts are a very satisfying dish; in terms of nutritional characteristics, they are close to potatoes and rice. Earlier, by the way, the chestnut was called "breadfruit".
The chestnut fruit lacks a pronounced taste and aroma. This neutrality comes in handy when preparing salads, appetizers, soups, desserts and pastries.Chestnut is an integral part of southern European cuisine, as well as the cuisine of North America and Asia. In France, since ancient times, it has been widely used in confectionery and cooking. Even ice cream and mashed potatoes were made from it. They combine equally well with salt and sugar, absorbing the flavor of the added ingredients. In raw form, chestnuts are more like nuts, and when baked, they are more like potatoes in texture. There are up to 500 varieties of sowing chestnut, the best of which ("marrons") are widely cultivated in the countries of southern Europe.
The main components are vitamins of group B, C, E and folic acid. They also contain significant amounts of potassium, magnesium and phosphorus. Edible chestnuts have much less fat than nuts, so they have half the calories.

Girls, I'm ashamed to admit I have never tasted chestnuts.

These chestnuts look like large flattened hazelnuts (hazelnuts)

This year, probably, the harvest for chestnuts - not yet in the markets.

Thank you! I'll know)))

[boiled much tastier]

Don't laugh, but I've never eaten chestnuts before. At all. I have never seen it alive. But it turned out they grow in our city, so just
collected and prepared. Indeed it turned out that boiled much tastier baked (baked in the microwave)

this is my catch today - 936 grams

I have to go to the market for chestnuts ...

A kilogram and 32 grams of chestnuts are 121 chestnuts, respectively 121 slopes, tachycardia, pressure 160, shaking arches, dirty hands, shoes in a swamp (rain today), and yeah! chestnuts for breakfast.

I ordered two grafted trees, I will plant. As a gift, they sent 10 varietal fruits - the size of a plum or half an egg. I don't even know how much to cook such a large grain. With small ones, it's somehow easier.

Yes, the same as the usual! I once bought very large ones on the market, I did it as usual!
Lots of chestnuts are good! How delicious! We are not yet observed in the markets. ... ... You can freeze them!

Eeee .... and freeze raw or already boiled and peeled?

I froze fresh, unpeeled ones.

People (do not throw slippers))!
And I have them raw, so my husband bought 1 kg ... and ate it already. I love them since childhood, I always wait! And although my mother and grandmother both fried and boiled them, I tried to grab the raw ones and eat them like nuts ... I gnawed like a squirrel
And now I buy them and so I gnaw.
I'll try to cook it too. We are still selling!
I wouldn't have thought of a pressure cooker. I'll do it in Shteba.

I love chestnuts! They poisoned my soul, I'll go buy it. Recollection - I am sitting in Rome on the Spanish Steps and eating fried chestnuts ... And at home I ruined the frying pan while frying. I met them for a long time, at work at the girl's mother-in-law from Zhitomir brought them and treated us. Now, having Shteba, I will definitely try to cook.

[mamusi]

mamusi, Rita, I've never tried raw! It seems that my body will not stand it.

Florichka, Irina, I also stopped roasting chestnuts after I almost suffered myself when the chestnut bummed and took off the lid !!

[MariV]

MariV, we finally have chestnuts.
I have a question about them.
They need to be cut / pierced for frying, but for cooking? They will not shoot there in my Orsonchik)))))))

[Natalia,]

Natalia, they will never shoot in the water.